Yuav ua li cas mus ci ib tug ncuav mog qab zib ntawm puff pastry? Khoom txom ncauj ncuav, "Napoleon" ncuav mog qab zib los ntawm flaky poov xab ua khob noom cookie

Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas uas yuav tau ua los ntawm puff pastry. Kuv yuav tsum hais tias los ntawm nws tsis yog tsuas yog zoo heev ncuav. Tsis muaj tsawg cua yog tau thiab baskets, Vol au lub qhov quav, croissants, khoom noj txom ncauj ncuav nrog rau ntau yam ntsaws, thiab tsis yog qab zib. Khoom noj qab zib los yog tej yam txawv nyuaj rau pluas tshais tag nrho tsev neeg, gourmet khoom noj txom ncauj rau ib tug romantic noj hmo, ornate ncuav mog qab zib ntawm puff pastry - nws tag nrho cov yuav tsum tau ntev npaj. Qhov no pancakes tau nyob rau hauv ceev. Ib tug puff pastry yuav tsum tau ib tug ntau ntawm kev rau siab, ib tug ob peb teev lub sij hawm ... thiab fridge. Tab sis cov no nws muaj nqis! Mos, crisp, hloov maj mam, paug cov lus cream. Thiab yog hais tias koj tsis muaj lub sij hawm, koj muaj peev xwm yuav ib tug npaj txhij-ua pastry nyob rau hauv lub supermarket.

Yuav ua li cas zuaj lub puff pastry (cov khoom xyaw)

Nyob rau hauv no hom ntawm confectionery toppings los yog cream - lub sib zog theem ntawm cov kawm ua noj txheej txheem. Cia nws rau yav tom ntej. Txawm koj npaj qhov cub - Kua ncuav mog qab zib ntawm puff pastry los yog Vol au qhib siab nrog tuna - koj yuav tsum xub zuaj thiab yob lub hauv paus. Rau nws yog tsim nyog los xaiv lub hmoov nrog ib tug high school cov ntsiab lus ntawm gluten (los ntawm cov mos mos nplej). Tsis tas li ntawd yuav tsum tau ntsev thiab vinegar (los yog citric acid), txawm rau kis. Butter cov roj (200 grams ib kilogram ntawm khob noom cookie), uas nyob rau hauv txhua rooj plaub yuav tsis tau muab hloov margarine los yog ua noj ua haus roj, yuav tsum tau ua ntawv thov rau ntawm ib tug kub ntawm 14-17 ° C thaum nws yog feem ntau plastically. Nws yuav siv lwm ob peb qe, mis nyuj los sis dej.

Kneading, npaj roj interstratification

Qhov no peb theem kev npaj ntawm puff pastry. Thaum xub thawj, ncuav lub hmoov swb. Lub shaken qe beaker, ntxiv dej, ntxiv citric acid los yog vinegar, ntsev. Lub hmoov toj ua si nraum zoov zoo li kev ua qab yias. Pouring nyob rau hauv lub qe sib tov, thiab zuaj kom txog thaum homogeneous. Yog hais tias lub khob noom cookie yog tshuav ib yam nkaus thiab kua - ncuav lub hmoov, yog ib yam nkaus thiab ntxhab - mus hliv dej rau. Rau yooj, koj muaj peev xwm ntxiv ib los yog ob dia ntawm butter.

Gingerbread txiv neej npog nrog ib daim ntaub thiaj li tsis txhob "zavetrilsya" thiab muab tso rau hauv lub fridge rau ib nrab ib teev nyob rau hauv kawg. Roj muag thiab sib tov nrog ib tug me ntsis hmoov. Nws yog qhuav thiab nplaum, nws yuav tsum zoo faib nruab nrab ntawm lub khaubncaws sab nraud povtseg. Ntawm khaubncaws sab nraud povtseg txoj kev no loj li 2 cm tuab. Lawv txias mus rau 14 ° C. Thaum kawg, cov theem kawg - alternation. Bun yob tawm mus rau hauv lub tsim tsis thicker tshaj ib tug centimeter, nyob rau userdstvuya ntawm cov npoo. Nyob rau hauv qhov chaw, qhov twg lub khob noom cookie yog nrug kis butter. Kaw nws "lub hnab ntawv" zaschipyvaya ntug. Ib zaug ntxiv, yob tawm mus rau hauv ib tug nyias txheej. Peb txuas cov lus rov xaus ntawm lub square nyob rau hauv nruab nrab, dua tsim ib txheej. Quav lub khob noom cookie hauv ib nrab thiab coj tawm nyob rau hauv lub txias rau ib nrab ib teev. Yog hais tias koj casually no rau theem kawg, lub ncuav mog qab zib ntawm puff pastry yuav tsis zoo kawg li, tsis sawv.

Vystoyka

Qhov no txoj kev tsis yuav tsum tau koj muaj kev tshwj xeeb kev siv zog, tab sis nws yog ib qho tseem ceeb heev. Yog hais tias koj tsis muab ib tug zoo kev xeem ntawm "so" nyob rau hauv lub tub yees, nws yog ib lub xeem dov tawm ib tug kua muag. Peb yuav tsis qhia lub caij nyoog lub sij hawm ntawm sawv. Qhov no yog nyob rau hauv lub elasticity ntawm gluten, ncuav thickness uas yuav tsim koj tus ncuav mog qab zib ntawm puff pastry. Tus txheej txheem ntawm dov nyob rau hauv ib tug heev nyias txheej, quav nws ob zaug, plaub lub sij hawm thiab ces upryatyvaniya nyob rau hauv lub fridge rau ib nrab ib teev yuav tsum tau rov qab txog plaub lub sij hawm. Dov pin mus ua hauj lwm ntseeg nkaws thiab maj mam. Tom qab qhov kawg dov ua khob noom cookie yuav tsum tau muaj ib tug so hauv ib chav tsev kub rau txog nees nkaum feeb.

ci

Yog hais tias koj yuav los ntawm cov khw ua khob noom cookie daim ntawv, ces koj yuav tsum tau nyeem tsis tau ntawv rau yav dhau los cov ntawv nyeem. Tab sis qhov kawg theem, ci yuav tsum tau ib co ua noj tawm kev. Yog hais tias koj xav mus ua noj "ceev" ncuav mog qab zib (puff pastry npaj), ces koj yuav tsum xub unfreeze lub pob ntawm chav tsev kub. Tom qab 20 feeb, yuav tsum tau ua tib zoo tshem tawm cov cellophane zaj duab xis.

Cub rhuab mus rau 220 ° C. Ua hauj lwm nto maj mam hmoov nrog hmoov thiab nthuav rau nws ib tug nruj nras. Ib tug heev ntse riam txiav ib tug ntse zog ntawm lub khob noom cookie rau hauv ob peb qhov chaw. Yob tawm ntawm cov nyias khaubncaws sab nraud povtseg. Nyob rau hauv dej-ntub ncuav mog qab zib baking kis thiab feem ntau prick qhov chaw nrog ib tug nkhaus los mus tiv thaiv cov emergence ntawm loj bubbles. Koj muaj peev xwm ntub nws lub qe. Ci rau txog ib tug peb lub hlis twg ntawm ib teev. Thov lub qab zib yog tsim nyog tom qab ua tiav txias ncuav.

Ncuav mog qab zib ntawm puff pastry: daim ntawv qhia "npau suav"

Muaj lwm txoj kev raug ib tug "ceev" puag web. Peb puas grams ntawm butter koj xav tau kom sai tsuav nrog 4 khob ntawm cov hmoov nplej, ntxiv lub qe, plaub khob suab thaj, ib tug me ntsis mis nyuj, ib tug pinch ntawm ntsev thiab baking sis dej qab zib, quenched nyob rau hauv vinegar. Knead no elastic ua khob noom cookie thiab muab tso rau nws nyob rau hauv lub fridge. Ci peb ncuav (raws li lawv yog thicker, ua ua noj ua haus lub sij hawm rau 20-25 feeb). Lub qab zib yog siav heev tsuas: kua los yog txiv moj mab jam kneaded nrog tib tus nqi ntawm qaub cream. Stuffing kis rau ib tug tseem kub ncuav.

Cov txawv "Napoleon"

Nyob rau hauv qhov tseeb, qhov no zoo-nyiam ncuav mog qab zib ua los ntawm ua khob noom cookie, thiab ces impregnated nrog ib tug npaj txhij-ua ncuav ntub roj cream. Tom qab ib hmo nyob rau hauv lub fridge tus cov khoom qab zib melts nyob rau hauv koj lub qhov ncauj. Tab sis koj muaj peev xwm ua kom lub ncuav mog qab zib ntawm puff khob noom cookie. Daim ntawv qhia № 1 yog raws li nram no. Test kilogram qhia peb los yog plaub daim, ib tug kawm rau dov thiab lwm tus mus nkaum lub sij hawm nyob rau hauv lub tub yees. Ncuav mog qab zib pw rau ib dampened ci daim ntawv, chob nrog ib tug nkhaus nyob rau hauv ob peb qhov chaw. Yog li ntawd peb yuav tsum ua tag nrho cov kev xeem daim. Txias ncuav yuav sandwiched custard, butter, qaub cream los yog whipped qab zib thiab jam.

Lwm "Napoleon" (ncuav mog qab zib)

Es nqus zaum ob pastry txiav mus rau hauv yim los yog kaum daim. Balls matured nyob rau hauv lub freezer rau ob teev. Ncuav yob tawm heev thinly thiab ci kom txog thaum Golden xim av. Cia qhov chaw txias. Bank ntawm condensed mis nyuj hau ob los yog peb lub sij hawm. Mis mix nrog ib tug hnav ntawm qab zib cheese "Mascarpone". Qhov no kua ncuav recoat, tamped ncuav mog qab zib nrog nws ob txhais tes. Tom qab ib hmo nyob rau hauv lub tub yees, nws soaked txaus. Dai rau sab saum toj ntawm lub khoom seem lub cream, candied txiv hmab txiv ntoo, neeg rau.

Yuav ua li cas lwm tus yog ncuav

Raws li peb tau sau tseg saum toj no, confections yuav tsum tsis txhob yuav qab zib. Tseem muaj khoom txom ncauj ncuav es nqus zaum ob pastry. Lawv yog cov sib txawv.

Koj muaj peev xwm ua noj ib tug zoo kawg nkaus lub siab ncuav mog qab zib, siv ib tug muab tshuaj txhuam, nceb, carrots thiab dos. Zaub (300 grams) Fry. Tov nrog pate. Fry finely tws nceb (nyob rau hauv tib tus nqi raws li cov zaub). Es nqus zaum ob pastry tsim ib tug peb los yog plaub ncuav, ci rau lawv rau tsib mus rau kaum feeb. Thaum lawv txias, peb pib ua ib tug ncuav mog qab zib. Txo cov ncuav mog qab zib roj nrog mayonnaise, kis tau tus pate. Nyob rau hauv lub thib ob qhov chaw lub nceb, zaub. Alternate filling, kom txog rau thaum peb mus txog rau sab saum toj ncuav mog qab zib. Nws tsuas lubricates mayonnaise, dai rau sab saum toj nrog tws tshiab tshuaj ntsuab thiab tau cov txiv ntseej laws ntawv tau cov.

Yog hais tias koj yog ib tus lover ntawm lub teeb xam lav, koj yuav tau ci puff Vol au quav - bochonochki khob noom cookie. Hauv koj yuav muab tso rau ib tug las salmon, txiav rau hauv daim thiab tov nrog tshuaj ntsuab thiab cheese los yog boiled nqaij qaib mis nrog zaub los yog foie gras nrog dub olives. Qhov loj tshaj plaws uas ib tug nyias filling yog tsis heev kua, txwv tsis pub puff raspolzetsya.

Nrog xws li ib tug xeem yuav tsum ci apples. Txiav nyob rau hauv nruab nrab ntawm ib tug txiv hmab txiv ntoo, sau rau lub qhov nrog piam thaj thiab cinnamon, qhwv nyob rau hauv khob noom cookie tsim. Ci kom txog thaum kev sib tw uas. Yog hais tias muaj yog tsis muaj daim ntawv, koj yuav ua tau ib tug ncuav mog qab zib ntawm puff-poov xab ua khob noom cookie. Nws kuj muag nyob rau hauv khw muag khoom noj. Ib yam li ntawd ci, lub ci tsis tau tsuas yog sprinkled nrog dej, thiab carpeted parchment daim ntawv.