Yuav ua li cas mus ua surprise qhua nyob rau banquet rooj? Tus thawj festive rooj

Yuav ua li cas mus ua surprise qhua nyob rau banquet rooj? Yog hais tias koj tsis paub cov lus teb rau lo lus nug no, qhov no tsab xov xwm no qhia tshwj xeeb uas tsim tau rau koj. Nyob rau hauv nws koj yuav nrhiav tau cov lus qhia txog yuav ua li cas yuav ua rau cov kim thiab heev six khoom noj txom ncauj, ib tug txawv txawv yob ntawm tsuav nqaij nrog qe yob, thiab cov khoom qab zib nrog txiv hmab txiv ntoo thiab ice cream.

Thov Cov nram qab no tej zaub mov txawv nyob rau hauv kev xyaum, koj yeej yuav tsis ua ib lo lus nug ntawm yog dab tsi rau surprise qhua nyob rau festive lub rooj.

Ua ib tug cua appetizer nrog liab caviar

Muaj ntau ntau txawv zaub mov txawv rau appetizers, tiam sis feem ntau nrov thiab nrov tshaj plaws ntawm no yog hais tias, thaum lub sij hawm kev npaj uas siv liab caviar. Nrog rau qhov no kev tivthaiv koj yuav ua tsis tau tsuas yog qab thiab zoo nkauj, tab sis kim heev nyuaj-settee. Rau nws, peb yuav tsum tau:

• khob cij dawb nyuaj (koj muaj peev xwm yuav ib tug Fabkis txoj baguette) - 1 pc.;
• liab caviar tiag tiag - hais txog 100-150 g;
• tshiab tshuaj ntsuab (dill) - Medium beam;
• dos ntshav dos - me me lub taub hau;
• tuab lee, mayonnaise thiab dua ib tug nruab nrab muaj roj cov ntsiab lus - txog 180 g;
• tshiab txiv qaub loj me me - 2 pcs.

Kev kho mob cov khoom xyaw

Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj yuav ua li cas yuav ua rau ib tug festive appetizer. Koj muaj peev xwm surprise koj tus qhua nrog kev pab los ntawm txawv cov tais diav. Tab sis rau koj cov lus tseem nyob rau hauv lawv puas rau ib ntev lub sij hawm, nws yuav tsum zoo mus sim.

Yog li ntawd, ua ntej koj ua ib tug nyuaj-settee, nws yog tsim nyog los ua tag nrho cov khoom xyaw. Yuav pib yuav tsum tau txiav dawb nyuaj loaf rau hauv daim ntawm ib tug tuab ntawm 1 centimeter. Ntxiv mus, lawv yuav tsum qhuav kib yias los yog siv ib tug lub ci qhob cij. Raws li rau cov ntshav dos, nws yog tsim nyog los ntxuav thiab tsuav finely nrog ib tug riam, nrog rau tshiab tshuaj ntsuab. Nws kuj yuav tsum tau ib daim hlais ntawm tshiab txiv qaub rau hauv heev nyias slices.

ua noj ua haus kua

Muaj tseeb koj muaj ib lub tswv yim hais txog dab tsi ib tug qab surprise qhua. Tab sis mus nrhiav zaub mov txawv haum rau lub festive lub rooj, ib tug me ntsis. Lawv yuav tsum tau paub.

Kom Canapés nrog caviar, nws yog tsim nyog los npaj ib tug tshwj xeeb ntses, uas tom qab kis tau rau qhov yuav tsum tau loaf. Ua li no, sib tov tws ntshav dos nrog tws tshuaj ntsuab, ces ntxiv rau lawv mus rau lub qab zib los yog mayonnaise. Yog hais tias muaj yog ib tug muaj siab rau xws li ib tug zaub mov yuav tsum ntxiv rau ib tug me ntsis grated cheese.

Tsim thiab yog mov mus rau lub rooj

Festive rooj nrog nws ob txhais tes paub yuav ua li cas los npaj tsis txhua leej txhua tus. Tab sis nws yog ib txwm tau mus kawm. Yog li ntawd, rau qhov kev npaj ntawm cua khoom noj txom ncauj yuav tsum tau crispy ci ua los ntawm nyuaj lub ncuav, thiab ces kis tau lawv cov tshuaj tsw qab ntses raws li mayonnaise los yog qaub cream. Tom qab ntawd, qhov yuav tsum tau ua tib zoo nteg tawm lub khob cij thiab ib tug me me npaum li cas ntawm liab caviar.

Los ntawm nqa tawm cov kev nqis tes ua, peb yuav tsum coj ib tug ntev skewers rau Canapés thiab yaum on nws ib tug nyias daim ntawm txiv qaub thiaj li hais tias nws ntsia zoo li ib tug sail nkoj (ie. E. Muaj ob punctures). Ntxiv mus, tib wand yuav tsum tau lo rau cov yav tas los tsim nyuaj. Raws li xws li, lub khoom noj txom ncauj uas koj xav tau mus rau qhov chaw nyob rau hauv ib tug ca phaj thiab pab cov qhua.

Ua noj meatloaf nrog zaub thiab qe

Yuav ua li cas mus ua noj, ua surprise rau qhua li zoo raws li ib tug hearty pub rau lawv? Raws li ib tug tseem ceeb kawg peb muaj los mus ua kom tau ib qho txawv meatloaf.

Rau nws cov kev npaj peb yuav tsum tau:

• nyuj thiab nqaij npuas ntshiv - 300 g;
• me me nqaij qaib qe - 5 pcs. (Ib tug ntawm lawv - nyob rau hauv cov nqaij nyug);
• lub cev nqaij daim tawv ntawm dawb qhob cij - ob peb cams;
• ntshiv mis nyuj - ½ khob;
• dos thiab carrots - 2 loj daim. (1 dos - nyob rau hauv cov nqaij nyug);
• zaub roj - kwv yees li 45 ml;
• iodized ntsev, av allspice - mus saj mus thov;
• breadcrumbs - ib tug tag nrho cov iav.

ua noj ua haus txuj lom

Yuav kom to taub yuav ua li cas surprise qhua nyob rau festive lub rooj, koj yuav tsum paub hais tias lawv tsis tau noj. Yog hais tias koj cov phooj ywg thiab cov txheeb ze ze tshaj yeej tsis tau sim cov meatloaf cov khoom ua si nrog qe, ces peb muaj los mus ua kom nws lub npe.

Ua ntej, koj yuav tau npaj lub txuj lom. Qhov no yuav tsum tau zom nqaij product (nyuj thiab nqaij npuas) Li ua ke nrog ib lub taub hau dos. Ntxiv mus, cov khoom xyaw yuav tsum tau muab tso rau cev nqaij daim tawv ntawm dawb qhob cij soaked nyob rau hauv cov mis nyuj. Tsis tas li ntawd nyob rau hauv lub txuj lom, koj yuav tsum tau ntxiv ntsev, kua txob thiab nyoos qe. Tov tag nrho cov khoom xyaw ob txhais tes, koj yuav tsum tau nplaum thiab fragrant hauv paus.

Ua ib tug txuj lom

Tam sim no koj paub yuav ua li cas rau surprise qhua nyob rau festive lub rooj. Tom qab txuj lom yuav tsum npaj kom txhij, nws yuav tsum npaj mus rau qhov kev npaj ntawm cov ntsaws. Ua li no, cias boil lub qe ua ntej boiling lub xeev. Tom qab ntxuav cov khoom, nws yog ntshaw rau ib co sij hawm tawm mus rau ib sab.

Tsis tas li ntawd rau qhov kev npaj ntawm ib tug qab zaub yob ua kom zazharku. Rau nws yog tsim nyog los ua cua sov rau lub refined roj nyob hauv lub yias, thiab ces mus rau muab shredded mus rau hauv cubes ntawm grated dos thiab zaub ntug hauv paus. Kua txob thiab ntsev cov khoom xyaw, lawv yuav tsum tau npaj kom txhij rau ib qho yooj yim reddening.

Tus txheej txheem ntawm txoj kev yob

Yuav ua li cas los ua kom muaj lub tsev meatloaf rau cov nyiaj so koobtsheej rooj? Zaub mov txawv xws tais diav yuav tsum tau siv cov sib txawv kiag li lawm. Peb kuj yuav tsum coj ib tug multi-txheej tuab gauze los yog daim ntaub linen. Nws yuav tsum zoo soaked nyob rau hauv dej, wring tawm thiab nteg on ib tug ca saum npoo. Tom ntej no, nyob rau hauv tag nrho cov tov tsuav nqaij yog yuav tsum tau mus pw tawm thiab faib nws thiaj li mus nrhiav tau ib tug txheej thickness ntawm 1.5 cm, ib tug dav ntawm 25 centimeters thiab ib tug ntev ntawm 30 centimeters. Yog hais tias cov kev qhia tswj yog tsis txaus, cov ntaub ntawv loj yuav txo tau (tshwj tsis yog tuab).

Tom qab hais tias, cov ntawv yuav tsum tau muab tso rau browned tsuav zaub, ua ntej ncav lub npoo ntawm ob los yog peb centimeters. Tom ntej no mus ntawm qhov chaw ntawm lub reservoir yuav tsum tau muab tso rau tag nrho boiled qe. Nyob rau hauv lub kawg, lifting qhov xaus ntawm lub cheesecloth yog yuav tsum tau tsim ib tug yob, nruj nreem txuas ntawm cov npoo ntawm cov nqaij.

Ci loaf nyob rau hauv lub qhov cub

Npaj ncuav mog qab zib mix nrog qe txuj lom yuav tsum tau ua tib zoo tau tsiv mus rau ib lub phaj, sprinkle nrog breadcrumbs thiab maj mam muab yob nws. Tom ntej no, koj yuav tsum yob tawm mus rau ib tug greased ci phaj thiab muab tso rau ncaj qha mus rau hauv lub preheated qhov cub. Yuav kom npaj no tais yog pom zoo txog 50-65 feeb ntawm ib tug kub ntawm 206 degrees.

Pab rau ntawm lub rooj

Yuav ua li cas los npog ib tug festive lub rooj nrog nws txhais tes? Ua li no, koj yuav tsum tau khaws nws zoo nkauj dawb ntaub pua rooj, muab lub pab kiag li lawm thiab muab lub appetizer nyias.

Tom qab lub sijhawm rau cov kub noj mov, nqaij loaf yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txiav mus rau hauv daim ntawm ib tug tuab ntawm 2 centimeters. Distributing lawv nyob rau daim hlau, tais yuav tsum tau los qhia cov qhua nrog ib tug soob los yog cream ntses. Los ntawm txoj kev, qhov no yob muab ib tug zoo nkauj heev nyob rau hauv cov kev txiav. Uas yog vim li cas koj yeej paub hais tias mus ua surprise ntawm tag nrho nws cov neeg tuaj saib.

Npog nrog ib tug festive lub rooj. Zaub mov txawv khoom noj qab zib

Khoom noj qab zib - yog ib lub tais uas yog kiag li cia siab tias tag nrho cov qhua rau ntawm lub banquet lub rooj. Thiab tsis txhob tu siab caw phooj ywg thiab cov txheeb ze, raws li nws kev mus ua qab zib txiv hmab txiv ntoo nyias, hnav khaub ncaws nrog cream.

Yog li ntawd, peb yuav tsum tau:

• siav tsawb, cov mos mos - 2 pcs.;
• apples, qab zib liab los yog daj - 2 pcs.;
• tangerines - 3 pcs.;
• kiwi qab zib mos mos - 3 pcs.;
• ice cream - 500 g;
• txiv moj coos qab zib mos mos - 2 pcs.;
• tshiab berries - rau topping.

Npaj cov khoom xyaw

Yuav kom kawm tau li cas yuav ua rau ib tug thawj nyiaj so koobtsheej rooj, peb yuav hais. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias tsis muaj ib tug noj mov nrog cov phooj ywg thiab tsev neeg tsis yog ua kom tiav tsis muaj ib tug qab qab zib. Thiab ua ntej koj noj nws, tag nrho cov txiv hmab txiv ntoo thiab berries yuav tsum tau ua nyob rau hauv ua ntej. Ua li no, lawv yuav tsum tau ntxuav thiab tev thiab ntsug tus kav, noob pods thiab lwm yam ruaj ntsiab. Cov nram qab no yog yuav pib sib tsoo ntawm tag nrho cov khoom xyaw. Tsawb, apples, kiwi thiab pears yuav tsum txiav rau hauv cubes ntawm loj 1.2 x 1.2 cm. Nrog hwm mandarins, lawv yuav tsuas tau muab faib mus rau hauv feem thiab ntxuav ntawm cov zaj duab xis. Nws yuav tsum raug ib lub zuj zus txiav thiab tshiab berries. Txawm tias lawv yuav tsum tau nyob rau hauv tag nrho daim ntawv. Tom qab tag nrho, lawv yuav tsum pab tau rau peb tsuas yog los decorate lub tiav lawm zaub mov.

Tus txheej txheem ntawm txoj kev ua rau cov khoom qab zib thiab nws cov mov rau festive rooj

Yuav kom tsim xws li ib tug qab zib tais diav tag nrho cov txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib qho thawv thiab ces sau lawv yuav luag melted sundae. Tov cov khoom xyaw, khoom qab zib yuav tsum tau faib rau ib tug iav-khov tais thiab khov me ntsis. Ua ntej xa mus rau lub festive rooj tag nrho ib tug la carte tais diav yuav tsum tau yuav tsum tau rau decorate nrog tshiab berries.

Pab no cov khoom qab zib mus rau lub rooj yuav tsum muaj nyob rau ntawm qhov kawg ntawm kev ua koob tsheej, hais nws bundled nrog ib tug me me ib rab diav.