"Buttermilk": cov zaub mov txawv, txoj kev ua noj ua haus thiab chefs xyuas

Yuav ua li cas yog qhov khoom "Buttermilk" (poov xab), siv ib daim ntawv qhia uas yuav tsum tau piav rau hauv qab no? Raws li kws txawj, nws tau raug tsim los raws li ib tug tshwj xeeb mis. Keeb muaj ob pab nyob kab mob: Lactobacillus acidophilus thiab Bulgarian. Vim rau qhov no, cov khoom muaj ib tug me me saj thiab ib tug tshwj xeeb lightness.

Thaum lub sij hawm souring oob khab "Buttermilk", los ntawm cov uas tus cov zaub mov txawv yog heev nrov ntawm chefs, ua loj nyiaj ntawm cov vitamins, minerals, qhov tseem ceeb cov amino acids thiab bioactive tshuaj. Qhov no ua rau nws ib tug pab tau tiv thaiv cov khoom.

Ua ib tug yogurt nrog leaven "Buttermilk"

Zaub mov txawv uas muaj cov khoom no nyob rau hauv nws tus kheej, yog heev yooj yim rau siv. Yog hais tias koj xav mus ua noj ib tug qab thiab noj yogurt, ces qhov no yuav tsum tau yuav ib saab khoom.

Keeb "Buttermilk" rau yogurt daim ntawv qhia uas yuav tsum tau tham tam sim no, nws yog muag nyob rau hauv ntau lub khw muag khoom. Yuav kom siv nws, koj yuav tau npaj:

• tej yam ntuj tso tag nrho cov mis nyuj - 2 liv;
• keeb "Buttermilk" - 2 loj yeem;
• txiv hmab txiv ntoo smoothie - rau koj los.

txheej txheem ntawm kev npaj

Yuav ua li cas los npaj yogurt nrog leaven "Buttermilk"? Lub daim ntawv qhia rau qhov no delicacy yog feem ntau siv niam ntawm cov me nyuam yaus. Tom qab tag nrho, rau tus twg los tsis yog ib tug tsis pub leejtwg paub uas cov me nyuam nyiam cov goodies.

Rau nws tus kheej-fermented mis nyuj cov khoom siv tsuas ntuj thiab tag nrho cov mis nyuj. Nws yog poured mus rau hauv lub lauj kaub thiab muab tso rau hauv hluav taws.

Nqa cov mis nyuj rau ib tug boil, nws yog muaj nyob rau lub phaj uas hais txog ¼ hr. Raws li lub sij hawm kis tau, rau lub lauj kaub tawm lub tshav kub thiab tso cai rau txias mus rau 45 degrees. Yuav siv rau kev txiav txim qhov kub ntawm ib tug uas tsis yog-hu rau tus pas ntsuas kub.

Tom qab ua tau zoo no txoj kev, ib tug me ntsis sov mis nyuj yog muab pov rau hauv ib lub tais me me thiab tov nrog oob khab kab lis kev cai.

Muaj ib tug uniform taub hau, tus txheem ntawm lub iav kis tau mus rau ib tug lauj kaub nrog tus so ntawm lub mis nyuj thiab do zoo dua.

Raug yogurt

Sai li sai tau raws li lub oob khab yuav nyob rau hauv cov mis nyuj, ib lub tais nrog yogurt yav tom ntej nruj nreem capped thiab qhwv ib tug sov so daim pam. Muab cov tais diav nyob rau hauv ib tug secluded chaw, cov khoom pub rau sawv ntsug rau 5-8 teev. Thaum lub sij hawm lub sij hawm no cov mis nyuj yuav tsum nkoog considerably.

pab

Tam sim no uas koj paub yuav ua li cas yuav ua rau yogurt nrog leaven "Buttermilk". Zaub mov txawv zoo xws li cov ntawm lwm yam kab mob yuav tsum tau zoo ib yam li ua.

Tom qab ib tug lapse ntawm 5-8 lub sij hawm ntawm qaub mis nyuj tais yog muab tshem tawm nyob rau hauv ib tug txias kom nws superoxide.

Cool yogurt, kis tau nws mus rau hauv ib lub khob thiab ua hauj lwm rau lub rooj. Yog hais tias qhov kev kawm portioned noj mov yuav tsum sib xyaw ua ke nrog txiv hmab txiv ntoo puree, piam thaj los yog ntxiv txiv hmab txiv ntoo tej daim.

Cia cov khoom tiav ntawm lub ferment yog ntshaw nyob rau hauv lub tub yees tsis ntev tshaj ib lub lim tiam.

Kauj ruam yog kauj ruam daim ntawv qhia rau pancakes Sourdough "Buttermilk"

Tuab pancakes, siav siv hais tias cov khoom tau yog heev kev sib tw, cua thiab noj qab nyob zoo. Nyob rau hauv thiaj li yuav siv no daim ntawv qhia, peb yuav tsum tau:

• sifted hmoov nplej - 300 g;
• keeb "Buttermilk" nrog ib tug roj cov ntsiab lus ntawm 2.5% - 500 ml;
• disintegrant - txog 2/3 cov khoom qab zib yeem;
• zoo dawb qab zib - txog 3 loj yeem;
• zaub roj - siv rau koj los;
• loj qe loj - 1 pc.;
• ntsev - 1 loj schepotochka.

mesim khob noom cookie

Qhov twg yuav tsum tau pib mus ua noj pancakes nrog leaven "Buttermilk"? Zaub mov txawv (Julia Vysotsky feem ntau ua rau cov pancakes on raws li tau piav rau hauv qab no) ntawm no cov khoom qab zib yuav tsum tau kauj ruam los ntawm tag nrho cov ntsiab lus.

Ua ntej, koj yuav tsum zuaj lub hauv paus. Nyob rau hauv lub tais loj dawb sieved hmoov nplej nrog ci hmoov thiab sodium tshuaj dawb. Tom ntej no mus cov khoom xyaw ntxiv rau lub zoo qab zib thiab ua tib zoo do. Ces tej khoom kis oob khab thiab nrua ntaus qe.

Nws tag nrho lub Cheebtsam, tau ib tug homogeneous loj.

Yog hais tias qhov kev kawm, lub khob noom cookie rau hauv tsev oladushek yuav ntxiv raisins, tws kua los yog tws qhuav apricots.

Thaum tshav kub kub kev kho mob

Rau qhov kev npaj ntawm cua thiab ruddy fritters yuav tsum tau tsuas yog siv xav rhuab lauj kaub. Nws ntxiv rau zaub roj, thiab ces kis tau cov khoom siv ib diav.

Muaj browning hauv qab sab ntawm lub pancakes, lawv muab thiab yog npaj nyob rau hauv raws nraim tib txoj kev. Ces huv pancakes on ib tug nyias muaj nyias ib phaj thiab rau lub lauj kaub kis ib tug tshiab batch ntawm cov khoom. Yog hais tias qhov kev kawm, cov tais diav yuav tsum rov greased butter. Txwv tsis pub, rau qhuav pancakes yuav tsum tau ua ntawv thov nyias zaub roj. Qhov no yuav ua rau lawv ntau tus hluas thiab cua.

Yuav ua li cas mus thov kom tsev neeg noj tshais?

Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm lub tsev oladushek siv leaven "Buttermilk" tsis muaj big deal. Thaum tag nrho cov pancakes yog kib nyob rau hauv ib tug kub frying lauj kaub, ua lawv tau txais kev pab rau pluas tshais nrog tshuaj yej los yog lwm yam dej.

Rau ib tug ntau wholesome thiab noj cov khoom qab zib npaj fritters flavored nrog qaub cream, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua mis nyeem qaub thiab condensed mis nyuj, jam, zib ntab los yog lwm yam khoom qab zib.

Khoom nta thiab kev xyuas txog tse

Cuag zaub mov txawv siv keeb "Buttermilk", nws yog tsis yooj yim sua tsis hais nws ntau ntau yam. Cov khoom yog muag nyob rau hauv hwj ntawm 910 grams. Rog nws yuav tsum yog 1% los yog 2.5%.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv lub rhawv no delicacy yuav muaj nyob rau hauv yooj yim pob khoom ntawm 330 grams. Cov khoom no yog zoo tagnrho rau cov khoom txom ncauj pab tau. Nws muaj ib tug "classic" saj, "pos nphuab", "bran-cereal" thiab "vaj berries."

Nws yuav tsum tau muab sau tseg hais tias "Buttermilk" leaven twb tsim rau cov neeg uas xav ua raws li tag nrho cov ntsiab cai ntawm tag nrho thiab noj qab nyob zoo noj.

Xyuas ntawm tej chefs hais tias nrog kev pab los ntawm cov khoom no koj yuav noj sib txawv heev tais diav thiab pastries, uas yuav lig heev rau lub cev thiab yav tom ntej noj qab haus huv nyob rau hauv feem ntau.