Daim ntawv qhia yogurt. Jelly yogurt.

Koj puas xav tau pheej yig tshuaj yogurt? Kev npaj ntawm cov kua mis nyeem qaub tsis tau ib tug ntau lub sij hawm, tab sis cov kev pab cuam ntawm cov khoom no, koj yuav pom zoo, yog undeniable. Rau cov neeg uas yog tsis haum rau lactose (intolerance), cov khoom no yog ib tug muaj kev ruaj ntseg thiab digestibility yog ntau tshaj li lwm yam khoom noj siv mis, xws li cov mis nyuj. Muaj xws li kua mis nyeem qaub nyob rau hauv cov khoom noj, koj "tua ob tug noog nrog ib pob zeb": txo cov kev pheej hmoo ntawm mob cancer (Lactobacillus acidophilus normalizes microflora nyob rau hauv lub gut) thiab muab rau koj lub cev ib qho zoo heev ntxiv qhov uas calcium uas yuav tsum tau nyob rau txhua hnub nyoog. Cov nyob tus kab mob no muaj nyob rau hauv yogurt, thaiv tau tus tsis zoo los ntawm teeb meem tshuaj (nitrates, nitrites, thiab lwm tus neeg.).

Yog hais tias koj saib nyob rau keeb kwm, peb yuav nrhiav tau hauv daim ntawv qhia yogurt txhiab xyoo dhau los. Tab sis, ces no tais yuav them taus xwb ib qho ob peb. Kua Mis Nyeem Qaub boom pib nyob rau hauv nruab nrab-seventies ntawm lub xeem caug xyoo thiab tsis zuj zus lawm tso rau hnub no.

Niaj hnub no ua noj ua haus technology tsis tau hloov ntau npaum li cas, tsuas yog hais tias lub zog ntau yam ntawm txiv hmab txiv ntoo additives. Tab sis muaj yogurts ciaj thiab cov tuag. Thaum xaiv xws li ib tug khoom noj khoom yuav ceev faj heev. Yog hais tias koj yuav nws nyob rau hauv lub khw, them mloog mus rau lub ntsiab lus ntawm CFU ntawm lub hnab (siv tau tsawg kawg yog 100 lab. Ib gram), tus xov tooj ntawm "Eshek" (E 121, E 132, E240, E 418, thiab lwm yam), ntau yam uas muaj heev tej yam tsis zoo rau lub cev thiab yuav ua rau mob taub hau, insomnia, kem plab, yuav mluas ua tsis taus pa thiab lub plawv ua si, txhob cuam tshuam rau daim siab thiab ob lub raum. Ntev txee lub neej ntawm yogurt (qhov no yog tag nrho cov uas khoom noj siv mis tsis tau khaws cia rau ib ntev lub sij hawm) nyob rau hauv general no mas coj txawv txawv heev. Txawm hais tias lub teb chaws yog ib yam dab tsi uas muaj tiag tiag tsis muaj dab tsi muaj. Cia li lawm yogurt mus ib ntev thaum tshav kub kub kho mob (los yog khov), pab tau nyob lactic kab mob, yog li raug tua, thiab nyob rau hauv lub rhawv los cia li piam (thiab tej zaum kuj txaus ntshai) ib tug cua khoom, tus nqi ntawm uas yog tsuas los ntawm saj.

Yog li ntawd nws yog zoo tshaj plaws lug tau sai dlua lub cuab yeej ntawm kev npaj nyob rau hauv tsev. Thiab cov yogurt daim ntawv qhia yog yooj yim heev.

1 liter ntawm pasteurized sov (30-35 degrees) mis nyuj. Yog hais tias cov mis nyuj yog yuav nyob rau hauv kev ua lag luam, nws yuav tsum tau hau thiab txias mus rau ib lub kub. UHT mis nyuj yog qhov zoo dua tsis siv.
2. Ncuav lub oob khab (zoo dua mus yuav nws nyob rau hauv pharmacies) nyob rau hauv lub npaj cov mis nyuj thiab do.
3. Ncuav sib tov rau hauv npaj pwm dawb huv (sau 1/3), cover thiab tawm nyob rau hauv ib tug sov so qhov chaw rau 4-6 teev. Thaum lub ceev yog txiav txim los ntawm muaj. Zoo nyeem tas tshem tawm yogurt nyob rau hauv lub fridge. Cia yuav tsum tsis txhob ntau tshaj peb hnub!

Raws li koj tau pom, yogurt daim ntawv qhia yog yooj yim heev. Cov kev npaj technology yog npaj meej muaj nyob rau tej tswv. Tab sis nyob rau ib yam khoom, ib tug tej zaum yuav tsum tsis txhob. Kev npaj ntawm yoghurt tsis muaj tsawg interesting thiab exciting txheej txheem. Txheej txheem cej luam uas tau dav tshuaj. Peb yuav kub siab rau jelly yogurt. Lub daim ntawv qhia yog yooj yim, tab sis nws puv tawm heev six!

Yog li ntawd, koj yuav tsum tau qhov nram qab no cov khoom xyaw: dej cawv mint - 5H. diav, c -1 vanillin los yog vanilla qab zib - 5g, txiv hmab txiv ntoo (e.g. pos nphuab los sis txiv pos) - 250g, 700 g ntawm yogurt, qaub cream - 400g, qab zib - 80 g dej - 60gr, mint thiab txiv hmab txiv ntoo rau kho kom zoo nkauj.
Vanilla qab zib thiab sib faib nyob rau hauv ib nrab. Tus thawj ib nrab yuav mus rau ib tug jelly npaj, lub thib ob - nyob rau ntses cream. Yug gelatin nyob rau hauv dej kub kom tiav nyias mus nyias. Peb muab ib tug me ntsis txias thiab muab nrog yogurt. Thaum stirring, maj mam ntxiv lub qab zib thiab vanilla. Peb muab lub loj rau hauv ib cov pwm thiab muab tso rau lawv nyob rau hauv lub fridge rau 6 teev. Whisk lub qaub cream nrog qab zib thiab vanilla, ntxiv brandy thiab mus txuas ntxiv whisk kom txog rau thaum koj muaj ib tug homogeneous loj, uas yog tseem retracted rau hauv lub tub yees.

Tom qab 6 lub h gat jelly pwm thiab teem nws nyob rau hauv dej kub rau ib tug ob peb lub vib nas this (raws li yuav yooj yim dua los tswj lub jelly pwm). Noj tawm jelly thiab hloov nyob rau hauv ib tug nyias lub tais. Sab saum toj Ncuav ntses (lub whipped nrog lub qab zib thiab qab zib brandy), dai txiv hmab txiv ntoo thiab mint nplooj.

Sim nws, koj nyiam nws!