Mint liqueur nrog lawv ob txhais tes thiab qab dej qab zib los ntawm nws

Thaum lub caij ntuj sov los txog, nws yog lub sij hawm mus coj kom zoo dua ntawm ntsim txiaj ntsim ntawm cov xwm - tshuaj ntsuab xws li txiv qaub tshuaj los yog mint. Tom qab tag nrho, tshiab mint, koj yuav tau yooj yim ua ib tug qab haus nrog cov thawj kab tho ntsuab xim thiab ilv tsw, tshwj xeeb tshaj yog hais tias koj yuav ib tug mint liqueur yog tsis tau.

Recipes rau no haus dej haus ib tug ntau ntawm dej cawv, tab sis nws heev essence tsis hloov. Mint liqueur muaj tsuas yog ob tug pib kawm - lub tincture ntawm tshuaj ntsuab thiab qab zib phoov. Nyob rau hauv no tsab xov xwm, ob txoj kev ntawm kev npaj ntawm cov dej haus yuav tsum tau piav.

Qhob mint liqueur. Txoj kev № 1

Yuav kom npaj lub haus dej, cov nram qab no cov khoom xyaw uas yuav tsum tau:

- 1 L ntawm vodka;

- 2 khob suab thaj;

- 1 khob ntawm cov dej;

- 6 sprigs ntawm freshly mint.

Ua ntej, koj yuav tsum coj lub thawv, muab tso rau nws nyob rau hauv mint sprigs, ncuav vodka thiab kaw kaw ntom nti ua hau. Bank yuav tsum tau muab tshem tawm rau ob lub lis piam nyob rau hauv qhov tsaus ntuj nti, thiab dua li qhov chaw txias. Tom qab ob lub lis piam, nws yog tsim nyog los lim cov vodka thiab lim. Tom ntej no, cov dej thiab qab zib yog tsim nyog los npaj lub syrup, ces nws twb lim thiab tos rau nws yuav txias rau chav tsev kub. Ces koj yuav tau ncuav nws mus rau hauv ib tug mint vodka thiab muab cov dej haus. Tawm mus rau infuse rau dej cawv rau ib lub hli.

Qhob mint liqueur. Ib tug qauv rau kev npaj № 2

Yuav kom npaj lub haus thib ob hom nws yuav tsum tau tsawg lub sij hawm thiab txawv me ntsis proportions:

- ½ liter ntawm vodka;

- 400 g suab thaj;

- 400 ml ntawm dej;

- 5 sprigs ntawm freshly mint.

Mint yuav tsum tau txiav rau hauv daim me me thiab ncuav lub vodka. Cov sib tov yuav tsum tau muab tso rau hauv ib tug maub thiab sov qhov chaw rau ib lub lim tiam. Ces nws yog tsim nyog los noj lub syrup: chop 2 sprigs mint, ncuav lub qhia nqi ntawm cov dej, nqa rau ib tug boil, txo lub tshav kub thiab ncuav rau hauv dej granulated qab zib. Boil rau ib feeb. Ces lim kuj txias mus rau chav tsev kub, lub syrup thiab vodka, ua tib zoo sib tov lub ob kua. Cov uas ua haus yuav tsum infuse rau peb lub lis piam. Nws yog yus muaj los ntawm ib tug qhia tau saj ntawm mint. Rau tseeb gourmets.

Pab mint liqueur yuav tsis tau tsuas yog raws li ib qho zoo heev haus. Nws kuj yog ib tug tivthaiv rau qhov kev npaj ntawm ntau yam khoom, xws li ncuav, ice cream, puddings thiab tshaj. Nyob rau hauv tas li ntawd, liqueurs rau cocktails ua lub hauv paus siv lug txaus. Qhov no tej zaum yuav yog ib tug yooj yim cocktail "Qhob noom xim kasfes Mint", qhov twg 50 ml ntawm mis nyuj tov nyob rau hauv ib tug shaker nrog 20 ml thiab 20 ml ntawm mint chocolate dej cawv, thiab fawm kib haus, xws li "Black zaj." Rau nws cov kev npaj yuav tsum tau 20 ml ntawm Scotch whiskey, 20 ml ntawm mint thiab 20 ml ntawm kas fes liqueur. Lub iav yuav tsum ua tib zoo ncuav sequentially thawj mint, ces ib tug kasfes liqueur, thiab nyob rau thaum xaus ncuav whiskey txheej. Rau kho kom zoo nkauj koj yuav dai rau ntawm ntug ntawm lub thawv daim txiv puv luj, txiv qaub, txiv qaub, los yog mus rau muab tso rau lub lws suav.

Txawm li cas los, nyob rau hauv ua cocktails nrog mint liqueur yuav xyuam xim xyaum ua tej yam thiab xaiv lawv tus kheej saj uas ploj lawm khoom xyaw. Nws amazing aroma, ilv tsw thiab kab tho xim xwb hais txog qhov zoo ntawm lwm Cheebtsam ntawm tus dej haus.