Qhob noom xim kasfes dej cawv nrog dab tsi los haus? Yuav ua li cas mus ua noj nyob rau hauv tsev chocolate liqueur?

Qhob noom xim kasfes liqueur - qhov no yog tiag tiag ib tug exquisite haus. Nws yog yus muaj los ntawm khov taub hau, qab ntxiag aroma thiab amazing saj. Yog hais tias koj xav paub ntau ntxiv kom meej txog qhov no haus dej, ces nyeem tsab xov xwm ntxiv.

Cov kev siv thiab noj

Nyob rau lub hauv paus ntawm no haus yog npaj tag nrho cov xaiv ntawm cocktails. Tsis tas li ntawd nws yog siv raws li ib tug natural tsw thaum npaj tonics refreshments.

Siv dej cawv nyob hauv cov ntshiab daim ntawv no, los yog diluted nrog ib tug me me npaum li cas ntawm cov dej khov.

Tsis tas li ntawd ntxiv rau qhov no exquisite haus nyob rau hauv cov khoom qab zib tais diav. Qhob noom xim kasfes liqueur muab cov khoom ib qho txaus nyiam tsos thiab ua rau nws saj ntau thawj.

Feem ntau, nws tse siv nyob rau hauv kev npaj cov ntau yam mousses, ncuav thiab ncuav pastries. Yog hais tias koj cia li ntxiv ib dia ntawm cov tshuaj yej dej cawv, ces kiag li hloov lub saj ntawm lub niaj zaus invigorating haus.

Hom thiab hom ntawm qhob noom xim kasfes haus

Lub nto moo tshaj plaws zoo ntawm qhob noom xim kasfes dej cawv yog suav tias yog Mozart (ua nyob rau hauv Austria). Qhov no haus dej yog hais rau ib tug tag nrho cov kab zoo haus. Muaj peb hom: Dub nciab, Dawb thiab kub. Tag nrho cov ntawm lawv yog cov uas muaj ntxhiab thiab saj zoo. Cia wb mus ib tug ntau ncauj lus kom ntxaws saib txhua.

Mozart Dub - tuab muaj zog haus dej, uas yog ua rau lub hauv paus ntawm roasted cocoa, qhob noom xim kasfes dub (high quality) thiab muaj hnub nyoog bourbon. Dej cawv muaj ib tug ntxiag saj nrog ib tug me vanilla sau ntawv.

Tom ntej no haus dej yog ib lub teb opposite ntawm Mozart Dub. Nws yog hu ua Mozart Dawb. Raws li lub npe implies, dawb qhob noom xim kasfes (siab) yog lub hauv paus ntawm lub haus dej. Lub saj ntawm no liqueur yog lub teeb thiab qab ntxiag.

Tsis muaj tsawg tsim nyog qhov chaw nyob rau hauv txoj kab yuav siv sij hawm Mozart kub. Nws yog tsim los ntawm cov neeg laus rau ob lub hlis cacao Txoj kev lis ntshav. Tsis tas li ntawd raws li ib feem ntawm no haus dej yog lwm yam tseem ceeb Cheebtsam xws li cov qab zib, cream thiab dub Belgian chocolate (siab tshaj plaws zoo ntawm cov hoob kawm). Cov haus dej muaj ib tug mob siab heev tsw thiab ilv chocolate Lee saj.

Yuav ua li cas mus haus dej haus exquisite haus?

Thiab tam sim no cia peb kawm yuav ua li cas thiab yuav ua li haus dej haus chocolate liqueur. Feem ntau, cov dej haus yog nkag tom qab lub thib ob cov hoob kawm, ua ntej los yog ua ke nrog cov tshuaj yej thiab kas fes. Dej cawv tsis txias, poured mus rau hauv ib tug tshwj xeeb wine iav nyob rau hauv volume los ntawm 25 mus rau 60 ml. Yog hais tias nws ntxiv ib co dej khov, koj tau txais ib tug dej cawv hu ua «Nyob rau hauv cov pob zeb».

Nco ntsoov tias lub chocolate liqueur mus zoo nrog rau lwm cov muaj zog haus dej. Piv txwv li, nws yog feem ntau tov nrog whiskey, vodka, gin los yog brandy. Dej cawv yog tseem ua ke nrog mis nyuj, kua los yog ice cream.

Thiab yog dab tsi yog nws ib tug khoom noj txom ncauj? Rau cov hom phiaj, yog zoo meej txiv hmab txiv ntoo, xws li txiv kab ntxwv, txiv apples thiab cov txiv hmab.

cocktails

Ua ntej peb yuav qhia tau rau koj yuav ua li cas yuav ua rau qhov haus, kuv xav piav qhia txog yuav ua li cas yuav ua rau ib tug dej cawv nrog chocolate cawv. Yuav kom tsim nws yuav tsum tau:

• Mis - 60 ml;

• mint cawv - 20 ml;

• chocolate cawv - 20 ml;

• cov dej khov.

Tag nrho cov Cheebtsam yog muab tso rau hauv ib tug shaker, tag nrho cov meej tov thiab poured rau hauv ib tug iav.

Cocktail ntawm "Don Giovanni"

Yuav kom npaj lub haus dej yog yuav tsum tau:

• whipped qab zib;

• chocolate cawv - 30 ml;

• almond liqueur - 10 ml;

• chocolate chips.

Vodka poured mus rau hauv ib khob ntawm champagne tsawg. Whipped qab zib thiab muab tso rau hauv nruab nrab ntawm lub haus. Cocktail sprinkled chocolate daim tawv nyias thiab ces nkag.

Ua noj nyob rau hauv tsev cua haus

Yuav kom npaj lub chocolate cawv, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• Ob tug puas grams ntawm qhob noom xim kasfes tsaus nti;

• ib tug thiab ib tug ib nrab liter ntawm vodka los yog haus dej haus cawv;

• ib tug me ntsis vanilla qab zib;

• Ob tug tsom iav ntawm mis nyuj;

• Ib tug khob ntawm granulated qab zib;

• Peb puas milliliters ntawm cov dej.

Haus npaj

1. Tsaus chocolate txawm lig los plhws rau ib tug zoo grater thiab poured vodka.

2. Yuav kom qhov no ntxiv ib me ntsis ntawm vanilla qab zib.

3. Cov sib tov yuav tsum tau tov meej, thiab hais rau xya hnub nyob rau hauv ib qhov chaw txias. Txhua nees nkaum plaub teev los mus sib tov meej.

4. Tom qab lub sij hawm tsim nyog los noj cov mis nyuj, dej thiab qab zib. Los ntawm cov khoom xyaw yuav tsum tau siav phoov. Tom qab ib tug txias thiab sib tov nrog lub Txoj kev lis ntshav. Haus ces cia rau lwm peb lub lis piam.

5. Nees nkaum-ib hnub, lub cawv yog tsim nyog lim li cas kom dhau. Mam li rov ncuav rau hauv ib hub thiab tawm li ntawd rau lwm xya hnub. Qhov no yog yuav ua li cas koj yuav npaj tau chocolate cawv nyob rau hauv tsev.

Cov ua noj ua haus cawv yog los ntawm plaub mus rau xya lub lim piam. Tab sis lub resulting haus yuav ua kom tiav tag nrho cov kev ntshaw.

Haus dej cawv nrog cream thiab cocoa

Txwv tsis pub koj yuav noj ib tug chocolate cawv. Ua li no koj yuav tsum tau:

• Pawg Xya Caum-tsib grams ntawm cocoa hmoov;

• Ob tug puas grams ntawm qab zib;

• ib tug liter ntawm mis nyuj;

• ib puas thiab tsib caug grams ntawm butter haus dej cawv.

Ua noj qab haus

1. Lub khob ntxiv qab zib thiab cocoa. Kom meej meej sib tov rau lawv txawm nyob rau hauv qhuav daim ntawv no.
2. Ntxiv cov mis nyuj thiab do. Xyuas kom tseeb tias hais tias muaj tsis muaj lumps.
3. Cov uas ua sib tov twb poured mus rau hauv ib tug yias thiab boiled rau yam tsawg nees nkaum feeb on tsawg tshav kub. Tom qab tawm mus txias. Ces ntxiv dej cawv.
4. Ncuav lub kua rau hauv ib khob phaj. Tom qab lub txhaws thiab tshem tawm cov nws nyob rau hauv ib qhov chaw txias rau ib lub lim tiam. Ces chocolate cawv yuav tsum noj.

nrog chocolate

Yuav kom npaj no haus dej, koj yuav tsum:

• ib lub bar ntawm chocolate;

• ib khob ntawm vodka;

• Ib tug gram ntawm vanillin;

• 500 ml mis nyuj;

• 1/3 khob dej;

• ½ stanana qab zib.

Gourmet haus

1. Ua ntej koj xav tau ib tug chocolate bar grate thiab ncuav rau hauv lub lauj kaub.

2. Ces koj yuav tsum npaj ib khob ntawm vodka thiab ncuav nws mus rau hauv lub lauj kaub nrog lub chocolate. Tom qab koj yuav tau ntxiv 1 gram ntawm vanillin.

3. Tag nrho cov sib tov yuav tsum tau do thiab poured rau hauv ib lub taub ntim nrog ib tug hau (kaw ruaj). Hais lub lim tiam. Tej lub sij hawm, koj yuav tsum do haus.

4. Tom qab ib lub lim tiam tshem tawm hauv lub raj mis. Ncuav nws mus rau hauv lub txias siav phoov yog tsim los ntawm cov mis nyuj, qab zib thiab dej. Tom qab ib tug zoo co thiab tawm rau ob lub lis piam nyob rau hauv lub tub yees. Ces koj yuav tsum tau haus rau lub raj mis.

Qhob noom xim kasfes dej cawv. Daim ntawv qhia nrog kas fes

Tam sim no qhia yuav ua li cas npaj ib tug haus dej.

cov khoom xyaw:

• tsib puas milliliters ntawm vodka;

• puas grams ntawm qab zib;

• ib tug thiab ib tug ib nrab khob ntawm cov dej;

• TSIBCAUG grams ntawm cov organic kas fes;

• vanilla stick.

Mus rau infuse rau hauv lub haus yuav tsum yog los ntawm ib lub lim tiam rau ob lub hlis.

Ua noj nyob rau hauv tsev haus

1. Lub hauv av kas fes ncuav dej, muab tso rau hauv hluav taws thiab boil rau tsib feeb. Nws yog tsim nyog los pheej tshem tawm los ntawm tshav kub thiab muab tso dua.

2. Thaum koj yuav tsum cia nws txias. Ces yuav tsum ncuav kas fes nyob rau hauv ib lub hub nrog ib tug kaw ntom nti hau. Tawm rau ib hnub nyob rau hauv chav tsev kub.

3. Nees nkaum plaub teev rau lim kas fes los ntawm lub chaw. Nyias, nyob rau hauv ib saucepan muab ib khob dej, tsib puas grams qab zib thiab ua noj rau kaum feeb. Thaum lossi stirring. Ces tus sib tov kom txias thiab ncuav kas fes.

4. Thaum xa cov vanilla thiab tsib puas milliliters ntawm vodka. Tom ntej no yuav tsum haus dej haus ncuav rau hauv ib lub raj mis uas muaj ib tug nruj stopper. Cia rau peb lub lis piam nyob rau hauv lub tub yees. Raws li ib tug tshwm sim, koj yuav tau ib liter ntawm dej cawv nrog ib tug qhia tau saj ntawm kas fes.

qhob liqueur

Yuav kom npaj lub chocolate liqueur tsev, koj yuav tsum:

• Peb qe;

• puas grams ntawm qab zib;

• Tsib grams ntawm vanilla;

• Plaub caug grams cov mis nyuj qhob noom xim kasfes;

• TSIBCAUG milliliters ntawm brandy;

• ib puas thiab rau caum milliliters ntawm vodka;

• 200 grams ntawm whipping cream.

Tus txheej txheem ntawm ua noj ua haus cawv

1. Ua ntej koj yuav tsum tau qhov qe, qab zib muab los yog whisk kom sib tov.

2. Muaj kuj ntxiv cream. Do, muab tso rau hauv ib lub chav da dej. Sov lub loj mus caum degrees.

3. Thaum lub sij hawm no yuav tsum tau yaj lub chocolate thiab ntxiv mus rau lub qab zib-cream sib tov, sawv nyob rau hauv ib tug dej da dej. Tiv thaiv kom txhob thiab ua noj rau xya feeb. Hom, ncuav mus rau hauv ib lub raj mis thiab hauv tub yees.

Creamy chocolate liqueur

Yuav kom npaj no haus dej, koj yuav tsum:

• 150 ml ntawm whiskey;

• Lub txhab nyiaj ntawm condensed mis nyuj;

• Peb puas milliliters cream;

• diav instant kas fes;

• pob ntawv ntawm vanilla qab zib;

• puas grams ntawm tsaus chocolate.

Kev npaj ntawm qab haus

1. Yuav kom npaj lub chocolate cawv yog nyob rau hauv tsev, koj thawj zaug yuav tsum rau yaj lub chocolate nws tus kheej.

2. Ces tus kas fes yog yaj nyob rau hauv hau dej (50 mL). Tom qab nws yuav tsum tau poured mus rau hauv lub chocolate. Tag nrho cov sib tov yuav tsum tau do rab.

3. Ces koj yuav tau ntxiv rau lub cream, condensed mis nyuj, vanilla, dej cawv. Yog ib zaug dua co li tag nrho cov khoom xyaw. Ces, lub resulting sib tov yuav tsum tau poured mus rau hauv lub raj mis thiab infuse ob teev. Hais tias yog tag nrho creamy chocolate liqueur yog npaj txhij. Cov haus dej yuav tig qab zib, nrog ib tug kov ntawm cream.

Thaum kawg, ib tug me me

Tam sim no uas koj paub tias dab tsi lawv haus dej haus chocolate liqueur. Peb kuj ntsia ntau txoj kev ntawm kev tsim xws li ib tug haus dej thiab ib tug ob peb zoo cov zaub mov txawv rau cocktails, nyob rau hauv uas nws muaj. Peb cia siab tias cov ntaub ntawv nyob rau hauv tsab xov xwm yog pab tau rau koj, thiab koj yuav muaj peev xwm ua xws li ib tug dej cawv tsev.