Ncuav mog qab zib nrog txiv moj mab: zaub mov txawv

Ncuav mog qab zib nrog txiv moj mab - qhov no yog ib tug ntawm qhov zoo tshaj plaws kev xaiv rau classic ci. Yuav luag txhua leej txhua tus yuav txaus siab rau cov neeg ncaj, harmonious saj ntawm lub tiav lawm delicacy. Tab sis uas xaiv qhov zoo tshaj plaws daim ntawv qhia txhais rau hauv kev muaj tiag?

Qhov tseem yooj yim daim ntawv qhia rau cov ncuav mog qab zib nrog txiv moj mab

Tej zaum koj yuav xav pib nrog lub classic ncuav mog qab zib uas yog tsuas yog zog complemented los ntawm txiv moj mab. Yuav ua li cas mus ua noj ib lub tais li thiab yog dab tsi cov khoom uas yuav tsum tau?

cov khoom xyaw:

• 3 nqaij qaib qe;
• 120 grams ntawm mos butter;
• khob suab thaj;
• khob hmoov;
• vanilla qab zib los yog vanillin;
• 50 milliliters ntawm cov mis nyuj;
• disintegrant (yuav tsum tau pem teb tshuaj yej diav baking zoo taub hau);
• 8 txiv moj mab.

Yuav ua li cas yooj yim yog nws mus ua noj ib tug qab ncuav mog qab zib nrog txiv moj mab?

1. Softened butter rau nplawm qe thiab piam thaj. Rau lub hom phiaj no, nws yog ntshaw kom siv ib tug tov.
2. Hmoov yog pom zoo kom muab nrog cov baking hmoov, ces sib tov meej.
3. Hmoov thiab qe-roj sib tov yuav tsum tau kev cob cog rua rau txhua lwm yam, thiab ces nplawm tov.
4. Lub khob noom cookie koj yuav tsum ntxiv mis nyuj, vanilla qab zib los yog vanilla. Kom meej meej sib tov tag nrho cov khoom xyaw.
5. Ncuav mog qab zib yias, nws yog ntshaw kom grease nrog butter thiab sprinkle nrog ib tug me ntsis hmoov.
6. Cov theem tom ntej - lub teeb tis ntawm cov xeem nyob rau hauv tins, vim hais tias tsuas nyob rau hauv rooj plaub no yuav tsum tau suav rau lub kev vam meej kev npaj ntawm cov ncuav.

Rau ci ntshaw kom tau 45 feeb ntawm 170 degrees. Tom qab ntawd, xyuas tus txheej xwm ntawm cupcakes yuav tsum phim.

Ncuav mog qab zib nrog txiv moj mab nyob rau hauv multivarka

Txawm novice hostess yuav noj ib tug qab ncuav mog qab zib nyob rau hauv multivarka. Txawm tias muaj tseeb hais tias daim ntawv qhia Ameslikas zoo tshwj xeeb, ua noj ua haus cov txheej txheem yog ceeb nyob rau hauv nws cov simplicity.

Yuav ua li cas zoo tshaj plaws mus ua noj lub ncuav mog qab zib nyob rau hauv multivarka? Yuav ua li cas yooj yim yog nws mus yuav lub hom phiaj? Nyob rau hauv qhov tseeb, cov txheej txheem yuav muab piv rau tus qauv version, vim hais tias tshwj xeeb nuances yuav tsum tau txhob xav tias.

1. Qe (nws yog pom zoo kom noj 2) yuav tsum tau kom huv si yeej mus nrog ib tug iav ntawm qab zib. Raws li ib tug tshwm sim, yuav tsum tau ib tug ntxuav ua npuas ncauj.
2. Ces koj yuav tau ntxiv rau lwm yam (2 khob hmoov, 1/3 khob ntawm mis nyuj, 10 grams ntawm ci hmoov, ib diav ntawm vanilla qab zib, 500 grams ntawm txiv moj mab), zuaj ib txhav khob noom cookie.
3. Multivarki yias yuav tsum tau lubricated nrog butter los yog roj zaub (tsis heev tuab). Koj muaj peev xwm ces ncuav rau hauv lub batter.
4. Txiv moj mab yuav tsum tau kom huv si ntxuav, ces txiav nyob rau hauv ib nrab. Tag nrho cov pob txha yog ntshaw kom tshem tawm cov raws li lawv yuav tsum tau rau qhov kev npaj ntawm lub ncuav qab zib.
5. Hlais txiv moj mab muab tso rau hauv ib tug txhav ua khob noom cookie, ces maj mam ntsw mus rau hauv nws.
6. Yuav kom ci txiv moj mab ncuav mog qab zib yuav siv sij hawm txog ib thiab ib nrab teev.
7. Npaj ncuav qab zib yog qhov zoo tshaj plaws tig siv ib tug tshwj xeeb lub thawv los ntawm Multivarki. Ces lub tiav lawm khoom qab zib sprinkled nrog hmoov qab zib.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv moj mab

Yuav ua li cas ci kev xaiv zoo tagnrho rau cov kub tshuaj yej, kas fes los yog cocoa? Ntawm cov hoob kawm, qhob noom xim kasfes ncuav mog qab zib nrog txiv moj mab. Dhau li ntawm tus npaj cov txheej txheem haum tsab yooj yim.

cov khoom xyaw:

• txog 13 txiv moj mab;
• 60 grams ntawm qab zib;
• 15 grams ntawm cocoa;
• 20 grams ntawm zib mu;
• 220 g hmoov nplej;
• 0.5 grams ntawm vanilla qab zib;
• 2 grams ntawm ib tug disintegrant;
• 20 grams ntawm hmoov qab zib;
• 1 lub qe;
• 60 milliliters ntawm cov dej.

Thov nco ntsoov tias daim ntawv uas koj yuav tsum grease ib tug me me npaum li cas ntawm butter, txij li thaum txwv tsis pub nws yuav tsis paub hais tias txoj hmoo ntawm delicacies npaj nrog qhov kev kho mob ntawm lawv cov tsev neeg.

Yuav ua li cas mus ua noj qhob noom xim kasfes ncuav mog qab zib nrog txiv moj mab?

1. Honey los mus sib tov nrog qab zib (li ib txwm thiab vanilla), hmoov, qe, cocoa. Ces ntxiv cov dej. Tag nrho cov Cheebtsam yog kom huv si whipped nrog ib tug tov.
2. Txiv moj mab ntxuav ntawm cov noob thiab ces txiav thiab ntxiv mus rau lub khob noom cookie.
3. Daim ntawv yuav tsum grease nrog butter. Nws yog nyob rau hauv no muaj peev xwm yuav tsum tau ntxiv rau lub khob noom cookie.

Cov khoom qab zib yog ci nyob rau hauv ib qhov cub nyob 190 degrees. Lub pom ntev - 40 feeb.

cheese ncuav mog qab zib

Yuav kom npaj cheese ncuav mog qab zib nrog plums, yuav tsum tau qhov nram qab no cov khoom xyaw:

• 200 grams ntawm cheese (ricotta yuav siv tau);
• 300 grams hmoov;
• qab zib (tsawg kawg yog 70 grams);
• 6 dia mis nyuj;
• 60 milliliters ntawm txiv roj roj;
• 400 grams ntawm ntws;
• nqaij qaib qe;
• diav baking hmoov;
• 0.5 teaspoons almond extract;
• ntsev.

Yuav ua li cas yog cov theem ntawm kev npaj tsim nyog kom dhau nrog kev vam meej?

1. Hwv xav ua tib zoo yeej nrog ib tug tov khoom, ces ntxiv cov mis nyuj, qe, txiv roj roj, hmoov nrog ci hmoov, piam thaj thiab almond extract. Yog hais tias qhov kev kawm, los ntawm almonds yuav dispensed, vim nws tag nrho cov nyob rau tus kheej nyiam.
2. Knead lub mov paj uas koj xav tau rau tawv tej yam kev mob.
3. Txiv moj mab yuav tsum tau muab faib ua 2 pieces thiab muab tso rau hauv lub khob noom cookie.
4. Cov khoom qab zib yog ci ntawm ib tug kub ntawm 200 degrees. Lub pom ntev - 35-45 feeb. Kam mus xyuas cov ntoo stick yog pom zoo.

Tsuas yog kom siav ncuav mog qab zib nrog txiv moj mab tej zaum yuav thov lub aroma thiab saj.