Biscuits nrog jam

Yuav ua li cas zoo rau sawv nyob rau hauv thaum sawv ntxov tsis hnov tsw ntawm lub tsev-ci! Qhov no tshuaj tsw qab tsim ib tug tshwj xeeb kev nplij siab nyob rau hauv lub tsev, tag nrho cov tsev neeg sib sau ua ke rau ib lub khob ntawm cov tshuaj yej.

Txawm tias tus poj muaj ntau haiv neeg ntawm lub tiav lawm ua noj ua haus, ib tug yuav tsis pauv lub sijhawm los kho koj tus kheej mus rau ib tug six pastry, uas yog ua rau lawv tus kheej txhais tes. Qhov no tsis hnov tsw yuav nco ntsoov los ntawm koj tus me nyuam raws li qhov zoo tshaj plaws nyob rau hauv lub ntiaj teb no ntawm cov tshuaj tsw qab, zoo li tus ntxhiab tsw ntawm lub tsev. Ib lub tsev-ua biscuits thiab jam yog txais tos sib sau ua ke koj cov phooj ywg nyob ib ncig ntawm lub rooj. Nyob rau hauv tas li ntawd, nws yog ib qho yooj yim txoj kev uas yuav ua surprise rau koj tsev neeg thiab lub sijhawm los qhia tawm lawv lub peev xwm, yog li yeej universal admiration.

Piv txwv li, ib tug yooj yim daim ntawv qhia - ncuav qab zib nrog jam.   Ci nws rau yav tsaus ntuj cov tshuaj yej, tab sis ho tsis qhia cov simplicity ntawm daim ntawv qhia, qhia rau tag nrho cov xav tsis thoob.

Koj yuav tsum tau: hmoov - 2 khob, 150 grams ntawm margarine (Yog hais tias koj siv sij hawm butter, yuav txawm zoo dua), 3 qe, ib nrab ib khob ntawm jam thiab ib nrab ib khob suab thaj, sunflower roj, ib pinch ntawm ntsev thiab cinnamon.

txoj kev ntawm kev npaj

Tshau cov hmoov nplej thiab ua ib tug toj nyob rau hauv lub resulting zawj. Nws muab tso rau lub ntaus qe qe, ntxiv softened margarine, piam thaj thiab ntsev. Kom huv si do sib tov thiab muab cinnamon. Knead lub mov paj ib ob peb feeb, tsis ntau, rau cov ncuav qab zib tsis ua hauj lwm nyuaj. Tom ntej no cov khob noom cookie muab tso rau hauv ib qhov chaw txias rau 40 feeb, tom qab npog nws nrog ib tug phuam huv huv.

Thaum lub sij hawm ntawm lub sij hawm, txiav lub txias ua khob noom cookie rau hauv me me ncuav, txhua tus uas ua ib tug so rau hauv uas lub filling - jam, dua li tuab. Cub rhuab mus rau 180-200 degrees, thiab tso nws rau ib tug ci tau preform. Peb cia siab tias 15 feeb, biscuits thiab jam yog npaj txhij! Cia nws mus txias, yog li ntawd nws tseem tsis tau tawg, thiab sprinkle nrog hmoov qab zib. Tam sim no koj yuav npaj mus txais compliments!

Thiab rau lovers ntawm txawv thiab citrus tsw, peb pom zoo kom ci txiv kab ntxwv ncuav qab zib nrog jam.

Tsim nyog cov khoom xyaw:

• txiv kab ntxwv zest;
• hmoov (ua khob noom cookie yuav siv sij hawm ntau);
• qab zib - 400 grams;
• jam rau saj;
• qe - 3 daim;
• butter - 1 pob;
• Dej qab zib, ntsev.

Tshiav lub butter, piam thaj thiab qe nyob rau hauv ib tug tuab loj. Nyob rau hauv nws ntxiv ib pinch ntsev thiab dej qab zib, txiv kab ntxwv zest thiab sib tov zoo. Nyob rau hauv me me rau muab qhov hnyav hmoov, zuaj kom txog thaum ib tug txhav khob noom cookie. Yob tawm ua khob noom cookie yog 0.5 cm thiab txiav nws mus rau ib daim ntawv uas biscuits. Nyob rau hauv nruab nrab ntawm ib daim ntawm ua ib tug me me kev nyuaj siab, muab tso rau hauv nws lub jam, thiab rau sab saum toj cover txhua daim ntawm ua khob noom cookie. Ci ncuav qab zib nrog txiv kab ntxwv jam nyob rau hauv 180 degrees kom txog thaum ua li cas.

Ib cov kua nplaum yog tshwj xeeb tshaj yog yuav rov hais dua rau cov me nyuam, vim hais tias ntawm qhov txawv zoo thiab cov noob txiv tsw. Kho lub tsev thiab ci ncuav qab zib uas muaj walnuts - "Crescent".

Cov khoom uas hais tias koj yuav tsum tau:

• walnuts - 130 grams;
• qab zib - 120 grams;
• hmoov qab zib - 50 grams;
• hmoov - 300 grams;
• butter - 130 gram;
• qaub cream - 130ml;
• vanillin;
• Dej qab zib, ntsev.

Nyob rau hauv thaum pib, ib tug me ntsis kib ceev thiab muab lawv txias, thiab ces cais lawv los ntawm lub tev thiab zom nyob rau hauv ib rab nrog ib nrab ntawm lub qab zib cov kev cai. Qhov thib ob ib nrab ntawm lub qab zib nrog butter whisk kom txog thaum tus uas maj mam ntxiv qaub cream, ci dej qab zib thiab ntsev thiab vanillin. Tov zoo thiab muab cov noob txiv sib tov thiab sifted hmoov. Nco ntsoov tias lub khob noom cookie yuav tsum tau mos mos. Peb faib nws nyob rau hauv ob, txhua feem ntawm tus muab zaj duab xis thiab muab tso rau hauv lub freezer rau 30 feeb.

Thaum lub khob noom cookie yog txias, lub qhov cub rhaub mus txog 180-200 degrees thiab blanketed ci tshwj xeeb ci daim ntawv. By lub sij hawm ntawm expiry ntawm qhov muab tawm lub mov paj, hmoov nrog hmoov koj ob txhais tes thiab lub rooj, coj ib tug me nyuam diav ntawm nws thiab tsim tau ib cov crescent. Yog li ntawd peb ua lub thib ob yog ib feem. Muab crescents rau lub npaj ci daim ntawv thiab ci 20-30 feeb. Flavored biscuits npaj generously sprinkle nrog hmoov qab zib.

Txaus siab rau koj ci!