Qhob ncuav qab zib: zaub mov txawv

Qhob ncuav qab zib - ib tug ib txwm qab zib Lavxias teb sab ua noj ua haus. Yuav ua li cas zoo muaj ib khob tshuaj yej thiab ncuav qab zib thiab tham nyob rau hauv lub ua los ntawm lub plawv nrog nws ob ib nrab, los yog mus kho lawv cov qhua, uas lub sij hawm ntev tsis muaj pom. Lawv mas nws yeej yuav tsum txaus siab thiab txaus siab rau qhov kev qhia ntawm kev kho koj txog lawv, nws yog ib txwm zoo thaum koj tseem tos thiab npaj rau koj sij hawm tuaj txog, tag nrho cov ntau li ntawd.

Cia peb kawm yuav ua li cas ua noj qhob ncuav qab zib. Kuv coj mus rau koj cov xim ib tug txawv txawv daim ntawv qhia.

Qhob ncuav qab zib los ntawm ib tug nqaij li

Npaj cov khoom: ib khob suab thaj, 1 qe, sachet ci hmoov, 1 diav baking sis dej qab zib, 200 g ntawm margarine, 3 khob hmoov thiab ib tug khub ntawm tshuaj yej diav cocoa.

Ua noj ua haus: whisk lub qe nrog rau lub qab zib yuav luag mus rau lub sib xws ntawm Meringue, sib tov ib tug me ntsis softened margarine nrog no sib tov. Cocoa, hmoov thiab ci hmoov yog ntxiv rau cov dej. Muab ci dej qab zib, vinegar, slaked. Heev ua tib zoo zuaj lub khob noom cookie. Muab lub khob noom cookie rau hauv me ntsis tej phau ntawv li thiab biscuits. Thiab, koj yuav yob nws nyob rau hauv lub rooj thiab txiav ib tug txawv txawv zoo.
Nyob rau hauv ib preheated 180 degree cub ci peb qhob ncuav qab zib kom txog thaum Golden xim av.

Yog hais tias koj xav mus ua surprise koj lub tsev, koj muaj peev xwm ua noj rau lawv yog heev qab thiab txawv txawv choux pastry. Lub daim ntawv qhia yog yooj yim heev. Yuav kom npaj nws yuav siv sij hawm ib teev thiab ib nrab.

Choux pastry

Cov khoom xyaw:

Sim: 100 ml. dej, 50 g ntawm butter, 1 me nyuam diav ntsev, 150 g ntawm hmoov, me ntsis walnuts, 3 qe.

Rau glaze: ib nrab qhob noom chocolate 1 diav butter, 2 dia qab zib, 1 tsp brandy (cognac liqueur mus zoo).

Muab ntsev thiab butter rau hauv cov dej thiab coj mus rau rhaub. Sypem hmoov, tig tua lub pobzeb thiab stirring sai sai, peb pib peb lub hauv paus rau choux pastry. Thaum tag nrho cov loj tiav niam txiv homogeneous, thiab hauv qab ntawm lub lauj kaub nyob yuav tsum muaj ib tug nyias zaj duab xis ua los ntawm hmoov nplej, lub khob noom cookie yuav tsum tau muab tswv npaj, "brewed."

Peb muab nws txias, thiab lub sij hawm no huv si thiab av walnuts. Yuav kom tshem tawm ntawm daim tawv nqaij, uas muab qhov ceev bitterness thiab dab tuag xiavlus Hawj txawm kuaj, thiab txawm ci hlawv, ncuav ceev mus rau hauv tsib los yog kaum feeb nrog boiling dej, thiab ces, thaum lawv tau txias, nqe lauj ntaus txhua tus muaj ib rab riam nyob rau hauv nws thickest point (qhov chaw uas kev cob cog rua ob halves ntawm ib tug Walnut) thiab meej kom sawv daws ceev.

Lub brewed ua khob noom cookie ntxiv qe ib tug nyob rau ib lub sij hawm, lossi vymeshivaya nws. Sai li sai tau raws li peb muab lub xeem qe, ntxiv tws walnuts thiab sib tov dua.

Blanketed ntawv lauj kaub rau ci thiab lubricates roj. Los ntawm ua noj ua haus lub hnab, confectionery koob txhaj maj mam cia li muab lub khob noom cookie rau ib daim ntawv (loj me ntsis loj Walnut). Yog hais tias tsis muaj hnab, tsis muaj koj tsis muaj ib tug syringe Muab lub khob noom cookie rau hauv ib tug ceev lub hnab yas, txiav ib ces kaum thiab muab dua nws.

Hais txog ib nrab ib teev ci ncuav qab zib nyob rau hauv preheated qhov cub zoo. Lub khob noom cookie yuav tsum tsis txhob cia li browned, tab sis tseem muaj ib tug me ntsis qhuav, li ntawd, koj yuav hloov lub qhov cub nyob rau ib tug kub ntawm 70 degrees thiab ci lwm 20 feeb.

Tom ntej no, npaj lub chocolate glaze. Ua li no koj yuav tsum ntse thiab yaj nyob rau hauv ib tug dej da dej ntawm butter, qhob noom xim kasfes, cognac los yog brandy (nws yuav tsum tau rau ib tug qab ntxiag tsw) thiab piam thaj. Thaum lub sib tov rau rhaub, tam sim ntawd tshem tawm nws los ntawm cov dej da dej.

Brewing qhob ncuav qab zib npaj txhij mus zaum ib tricks rau ib tug pas dig hniav thiab dipped nyob rau hauv chocolate.

Cov phaj twb them nrog yas qhwv, rau ci yog tsis daig, thiab nteg nyob rau hauv nws lub ncuav qab zib nyob rau hauv chocolate, tshem tawm txog ib teev thiab ib nrab nyob rau hauv lub fridge. Lub tiav lawm ncuav qab zib dipped nyob rau hauv chocolate brewing tua cov zaj duab xis thiab ua hauj lwm nrog cov tshuaj yej los yog kasfes. Cia nws yuav nyob rau hauv lub tub yees nyob rau hauv ib cov thawv ntim.

Tom qab saj ib qhob biscuits, txhua yam yuav tsum txaus siab. Bon Appetit!