Yuav ua li cas npaj ib tug qab zib ncuav mog qab zib ntawm ricotta?

Niaj hnub no, ntau thiab ntau ntau nyob rau hauv lub hmo ntxhuav ntawm peb countrymen yuav pom ricotta cheese. Qhov no yog tsis xav tsis thoob. Tom qab tag nrho, cov khoom no, uas yog ib lub tsev mus rau Ltalis, tsis tsuas qab qab zoo, tab sis kuj muaj ib tug ntau ntawm kev noj qab nyob vitamins thiab minerals. Nws yog siv ob qho tib si nyob rau hauv qhov kev npaj ntawm khoom qab zib thiab lub ntsiab tais diav (e.g., lasagna). Niaj hnub no peb muaj kawm yuav ua li cas yuav ua rau kua ncuav mog qab zib ntawm ricotta.

Ib tug classic daim ntawv qhia

Qhov no kua ricotta Italians yog lug siv rau cov ncuav thiab lwm yam khoom qab zib. Piv txwv li, nws yog lawm ua tus sau nrog Sicilian cannoli pastries. Nyob rau hauv tas li ntawd, cov Lee no yuav pab tau raws li ib qho kev ywj khoom qab zib. Piv txwv li, nws yuav ua tau yooj yim mus noj nrog ib tug diav ntawm tshuaj yej los yog kasfes. Npaj cov kua ncuav mog qab zib ntawm ricotta yog heev yooj yim. Thiab nws ilv saj yeej yuav tsis cia koj tus qhua thiab tsev neeg tsis muaj ab tsi.

cov khoom xyaw

Thov nco ntsoov tias cov qab zib ntawm ricotta cheese ncuav mog qab zib puv tsis yog li ntawd noj. Yog li ntawd kis siv nws haum txawm rau cov neeg uas saib lawv cov nuj nqis. Yog li ntawd, rau qhov kev npaj ntawm lub cream, peb yuav tsum muaj cov nram qab no cov khoom: ricotta cheese, hmoov qab zib, tsaus chocolate thiab cinnamon hmoov. Raws li hais tus proportions, ntawm no yog koj yuav tsum tau ua coj los ntawm koj tus kheej saj. Yog li ntawd, piv txwv li, yog tias koj xav kom lub kua muab sweeter, ntxiv ntau qab zib, thiab vice versa. Tsis tas li ntawd nyob rau hauv cov kev npaj yuav ua tau yam uas tsis muaj qhob noom xim kasfes. Nws yuav tsum tau ua los ntawm qhov yuav tsum tau npaum li cas hauv lub tiav lawm cream. Yog li ntawd, yog tias koj npaj mus ua noj ib tug loj ncuav mog qab zib, thiab ces cov zaub mov yuav noj ntev.

qhia

Yog li ntawd, yuav pib nyob rau hauv ib lub tais lub ricotta kis. Ces ntxiv hmoov qab zib. Nyob rau hauv hauv paus ntsiab lus, koj muaj peev xwm siv tsis tu ncua granulated qab zib. Tab sis nyob rau hauv cov ntaub ntawv no koj yuav muaj ib tug ntev heev lub sij hawm mus do lub loj kom txog thaum lub qab zib yog kiag li yaj. Cov kauj ruam tom ntej yog mus ntxiv cinnamon. Do. Tam sim no koj muaj peev xwm ntxiv tsaus qhob noom xim kasfes. Nws muaj peev xwm grate los yog yuav raws li dusting rau ncuav thiab ncuav pastries. Ib tug zoo mix. Ntawm no yog peb qab zib ncuav mog qab zib ntawm ricotta thiab npaj txhij! Tam sim no koj muaj peev xwm fluff lawv cov ncuav thiab tshem tawm cov kawm ua noj masterpiece nyob rau hauv lub tub yees. Thov nco ntsoov tias koj yuav tsum tsis txhob cia ntev ntev cov khoom qab zib nrog Lee nyob rau hauv lub tub yees, raws li nws tej zaum yuav nqus odors.

Ncuav mog qab zib nrog txiv hmab txiv ntoo ricotta thiab

Yog li, peb qhia rau xav txog hauv daim ntawv qhia ib tug qab qab zib nrog kua piav rau peb. Yuav kom npaj lub ncuav mog qab zib peb yuav tsum tau li nram qab no cov khoom xyaw: 4 qe, 125 grams hmoov txhuv 275 grams qab zib (125 - rau kev kuaj, thiab 150 - kua) phaus ntawm ricotta, 500 ml ntawm qab zib, 400 grams ntawm cov kaus poom tangerines, 250 grams ntawm cov kaus poom txiv puv luj, thiab 50 grams almond plaub ya ri. Yog hais tias qhov kev kawm, koj muaj peev xwm hloov cov txiv hmab txiv ntoo thaum twg lwm yam nyob rau koj saj.

txheej txheem ntawm kev npaj

Yog li ntawd, yuav tsum xub npaj lub mov paj ntawm qe, piam thaj thiab hmoov nplej. Sau nws mus rau hauv ib tug pwm rau ci nyob rau hauv lub qhov cub thiab lub nkoj, preheated mus rau 180 degrees. Npaj ncuav mog qab zib txiav rau hauv tsib ncuav. Extract los ntawm lub hwj kaus poom mandarins. Drained kua txiv. Cov kaus poom txiv puv luj txiav mus rau hauv daim me me. Ncua rau ib tug thaum txiv hmab txiv ntoo.

Tam sim no, pib mus ua noj ncaj qha kua ncuav mog qab zib ntawm ricotta. Ua ntej, siv ib tug tov khoom, beat cream nrog qab zib tsim peaks. Ntxiv rau qhov ricotta thiab sib tov kom txog thaum uniform. Lub qab zib yog npaj txhij!

Daim txhuam cev ncuav impregnate kua txiv los ntawm cov kaus poom mandarins. Ces ib tug ncuav mog qab zib kis ntawm ib tug zaub mov, sab saum toj ntub nws nrog cream. Muab txiv kab ntxwv soob. Sab saum toj muab tom ntej no ncuav mog qab zib. Ib zaug ntxiv, thov cov qab zib ntawm ricotta ncuav mog qab zib thiab ntxiv cov pineapple. Nyob rau hauv tib yam, thiab nteg tawm lub peb seem ncuav mog qab zib. Ces tus ncuav mog qab zib rau tag nrho cov sab lubricates qab zib thiab dai rau sab saum toj ntawm tangerines. Boca cov khoom qab zib ywg dej nrog almond plaub ya ri. Peb xa peb cov ncuav mog qab zib rau hauv peb los yog plaub lub sij hawm nyob rau hauv lub tub yees, yog li ntawd nws zoo zoo soaked. Tom qab ntawd, cua thiab yuav noj mus rau lub rooj zoo nkauj khoom qab zib. Bon Appetit!