Brownie nrog cocoa daim ntawv qhia rau ib tug qab qab zib

Zoo txhua txhua niaj hnub pastry khw muaj ntau assortment ntawm ntau yam chocolate kis. Tshwj xeeb tshaj yog nrov nrog peb cov kwv tij pej xeem yog American ncuav. Rau hnub tim, muaj yog tsis muaj ib daim ntawv qhia rau brownies nrog cocoa hmoov thiab tsis tau nws. Feem ntau, nws yog npaj nrog Tsis tas li ntawd ntawm qhov tsawg kawg nkaus tus nqi ntawm hmoov. Yog li ntawd, nws yuav yog li kev sib tw hais tias nws cia melts nyob rau hauv koj lub qhov ncauj. Tom qab nyeem ntawv hnub no ntawv, koj yuav kawm tau li cas mus ci ib tug zoo li cov khoom qab zib nyob rau hauv tsev.

Brown daim ntawv qhia classic nrog cocoa

Nyob rau hauv qhov tseeb, tus txheej txheem ntawm kev no qab zib yog tsis raws li nyuab raws li nws tej zaum yuav zoo li chiv. Vim nws yog ib qho yooj yim los mus daws txawm inexperienced hostess, yeej tsis ci ncuav. Ua ntej koj yuav pib nrog lub khob noom cookie koj yuav tau mus xyuas seb puas muaj cov nyob rau hauv koj chav ua noj tag nrho cov tsim nyog cov khoom xyaw. Raws li cov khoom xyaw yog siv:

• 200 grams ntawm qab zib.
• Vuas uas tsaus nti qhob noom xim kasfes.
• 180 grams ntawm butter.
• Plaub tshiab nqaij qaib qe.
• 100 grams hmoov.

Yog li ntawd koj tau txais ib tug tiag tiag six thiab kev sib tw uas brownie nrog cocoa daim ntawv qhia hais tias peb xav niaj hnub no, cov saum toj no daim ntawv teev yuav me ntsis txhab. Tsis tas li ntawd, nws yog ua ib puas grams ntawm lub pre-shelled walnuts.

Cov kev npaj technology

Nyob rau hauv ib saucepan txuas tawg ua ntej mus rau hauv daim ntawm ib lub bar ntawm chocolate thiab butter. Tag nrho cov no yog muab tso rau hauv ib cov dej da dej thiab lub qhuav, tsis txhob hnov qab mus do puav. Ces, rau lub resulting loj xa yav tas los sifted hmoov.

Nyob rau hauv lub kauj ruam tom ntej ntawm kev npaj brownie nrog cocoa daim ntawv qhia yog suav tias yog nyob rau hauv phau ntawv no, ib tug nyias muaj nyias ib lub tais whipped qe thiab piam thaj. Tom qab ntawd, lub resulting sib tov yog xa mus rau lub chocolate-roj ceeb thawj. Muaj kuj ntxiv shredded nyob rau hauv ib tug rab walnuts. Tag nrho cov meej tov thiab poured rau hauv lub lauj kaub, hlua nrog parchment daim ntawv.

Zoo rau yav tom ntej cov khoom qab zib twb muab tso rau hauv ib qhov cub ua ntej-rhuab mus ob puas degrees. Kwv yees li peb caug feeb tom qab npaj brownie (classical daim ntawv qhia nrog cocoa yog muaj nyob rau hauv hnub no tus tsab xov xwm) muab tshem tawm los ntawm lub qhov cub, txias thiab txiav mus rau hauv ib daim.

Ncuav nrog qaub qab zib los yog yogurt

Nws yuav tsum tam sim ntawd muab sau tseg tias qhov kev xaiv no yog ib tug me ntsis txawv los ntawm lub classic daim ntawv qhia. tsis heev ib tug txheej txheem ntawm cov khoom xyaw uas yuav siv rau qhov kev npaj ntawm no cov khoom qab zib. Yog li ntawd nco ntsoov xyuas nyob rau hauv ua ntej, yog tias koj muaj tag nrho cov tsim nyog Cheebtsam. Koj muaj tes rau nws yuav tsum tau:

• 260 grams ntawm qab zib.
• 100 milliliters ntawm tsawg-roj yogurt los yog qaub cream.
• 65 grams ntawm cocoa hmoov.
• Ib tug khub ntawm tshiab nqaij qaib qe.
• 90 grams ntawm hmoov.
• 120 grams ntawm butter.

Nyob rau hauv thiaj li yuav tau muab tawm fragrant thiab ilv chocolate brownie nrog cocoa, hauv daim ntawv qhia uas koj yuav kawm tau tam sim no, lub khob noom cookie yuav ntxiv ib me ntsis vanilla. Cov neeg uas tsis nyiam qhov tsw, yuav tsis siv no muaj.

Hauj lwm ntawm tus txheej txheem

Kom koj tsev neeg muaj peev xwm txaus siab rau qhov saj ntawm no cov khoom qab zib, nws yog tsim nyog los ua raws nruj me ntsis mus rau lub hauv qab no-piav algorithm. Thaum lub sij hawm ua noj ua haus brownies nrog cocoa daim ntawv qhia yog yooj yim heev, koj yuav tau nruj me ntsis ua raws li cov pom zoo piv ntawm cov khoom. Chiv, nyob rau hauv ib lub tais, muab cov suab thaj thiab butter. Cov tag nrho yog mixed zoo thiab ntxiv rau lub resulting loj ntawm vanillin. Cov uas ua sib tov yog meej whipped thiab xa mus rau nws lub sifted hmoov, ci dej qab zib thiab cocoa.

Cov uas ua khob noom cookie yog ua tib zoo muab mis yogurt los yog qaub cream. Tag nrho dua kneaded thiab poured mus rau ib daim ntawv ci, yav tas los hlua nrog parchment. Brownie nrog cocoa daim ntawv qhia uas tsis ua teeb meem txawm inexperienced housewives, muab tso rau hauv ib qhov cub preheated rau 180 degrees, thiab ci nyob rau hauv qhov kub rau nees nkaum feeb. Lub tiav lawm cov khoom muab tshem tawm los ntawm lub qhov cub, txias mus rau chav tsev kub thiab yog xa mus rau lub tub yees. Tom qab peb teev, nws yog txiav kwv yees li sib npaug zos squares thiab yog noj mus rau lub rooj.

Brownie daim ntawv qhia tsis cocoa

Raws li nyob rau hauv tag nrho cov yav tas los tus neeg mob, yog kindly thov mus rau qhov ze lub tsev loj rau cov uas ploj lawm khoom. Nyob rau hauv thiaj li tsis mus cuam tshuam cov ua noj ua haus cov txheej txheem, nco ntsoov hais tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes muaj xws li:

• 220 grams ntawm butter.
• Plaub loj tshiab qe.
• 240 grams ntawm qab zib.
• Hnab ntawm vanillin.
• 150 grams hmoov.
• Ob tug tuav ntawm tsaus qhob noom xim kasfes.

Tsis tas li ntawd, koj yuav tsum tau ib lub ci tin 20 x 28 centimeters.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib tug huv thawv tso butter, xa cov tawg qhob noom xim kasfes thiab qhuav nws tag nrho cov nyob rau hauv ib tug tsawg heev tshav kub, tsis txhob hnov qab mus do li. Nyob rau hauv tus txheej txheem nws yog ib qho tseem ceeb kom paub meej tias tus txheem ntawm lub tais diav tsis curled thiab tsis burnt. Cov uas ua tus emulsion twb txias mus rau chav tsev kub.

Nyob rau hauv ib lub tais muab qe, piam thaj thiab vanilla thiab nplawm los ntawm tag nrho cov pavilion tsim tau ib cov niaj hnub sib tov. Cov uas ua loj yog txias cia maj mam nchuav chocolate-roj emulsion thiab mixed. Tom qab ntawd, muaj ncuav pre-sifted hmoov thiab yeej nrog ib tug tov.

Lub tiav ua khob noom cookie twb poured mus rau hauv ib tug pwm rau ci, pre-lined nrog parchment daim ntawv thiab xa mus rau ib qhov cub preheated rau 175 degrees. Plaub caug feeb tom qab cov khoom qab zib tshem tawm los ntawm lub qhov cub, txias thiab poured glaze ua los ntawm 150 ml ntawm rhuab mis nyuj qab zib thiab 100 grams ntawm melted chocolate. Thaum nws hardens, ncuav txiav rau hauv plaub fab thiab pab.