Yuav ua li cas mus ua noj biscuits "Nyees khawm": ib tug ob peb zaub mov txawv nrog rau cov duab

Biscuits "Nyees khawm" koj muaj peev xwm tsis tsuas yuav nyob rau hauv lub khw, tab sis kuj yuav npaj lawv tus kheej txhais tes. Koj puas xav paub yuav ua li cas ua tau nws? Tsis muaj teeb meem. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ob peb yam zaub mov txawv Pastry nyob rau hauv daim ntawv ntawm cov nyees khawm. Peb xav koj zoo nyob rau hauv lub chav ua noj!

Shortbread "Nyees khawm"

Tsim nyog cov khoom xyaw:

• 1 sachet ci hmoov thiab vanilla qab zib;
• cinnamon nyob rau hauv ib tug rauj -.; l 1 h.
• 150 gram pob ntawm margarine;
• hmoov nplej - ib tug khub ntawm tsom iav;
• Cocoa hmoov - 1 tbsp. l.;
• ib tug nqaij qaib qe nkaub;
• Ntsev - ib tug de yog txaus;
• 75 g ntawm zoo tib yam qab zib.

txheej txheem ntawm kev npaj

1. Nyob rau ib tug txiav board muab margarine. Txiav rau hauv nruab nrab-qhov loj qhov ntsuas. Nyob rau tib lub Rooj Tswjhwm Saib cov ncuav lub hmoov. Yuav ua li cas yog tom ntej no? Peb yuav tsum chop lub margarine nrog cov hmoov nplej. Cov uas ua loj ntxiv nkaub qe, piam thaj thiab ib tug pa disintegrant. Lub caij nrog ntsev. Tov cov khoom xyaw.
2. Lub khob noom cookie yuav tsum tau muaj elastic. Faib nws mus rau hauv 2 qhov chaw. Nws yog zoo dua rau muab tso rau lawv nyob rau hauv txawv cov tais diav. Nyob rau hauv ib feem ntawm qhov kev kuaj, ncuav lub vanilla qab zib, thiab nyob rau hauv lwm - cocoa hmoov thiab cinnamon. Ob daim zuaj. Tais nrog lub khob noom cookie cover nrog los zaj duab xis. Peb muab tso rau hauv nruab nrab txee ntawm lub tub yees. Tom qab ib nrab ib teev mus rau tau.
3. Tsaus daim yob tawm mus rau hauv lub tsim (nws thickness - 3 hli). Siv lub round pwm ntawm txawv ntau thiab tsawg. Nrog lawv cia li muab cov kua nplaum uas preform. Hauv txhua lub vajvoog ua qhov, ob qho tib si nyees khawm. Yog tias tsis yog tag nrho. Peb yuav tsum tau ua bezel nyees khawm. Rau lub hom phiaj no peb siv ib tug me me txoj kab uas hla pwm.
4. Ci blanketed lub daim ntawm parchment. Muab qhov tsaus ntuj nti nyees khawm. Yuav ua li cas yog cov kauj ruam tom ntej? Ci nrog tus txheem xa nyob rau hauv preheated qhov cub. Thaum 190-200 ° C ncuav qab zib "khawm" yuav tsum ci rau 15 min.
5. Peb ua tib yam li nrog ib daim ntawm dawb ua khob noom cookie. Raws li ib tug tshwm sim, peb yuav tig lub siab ntawm ob hom. Thiab txhua ntawm lawv yog nyob rau hauv nws tus kheej qab.

"Qhob noom xim kasfes Nyees khawm"

Daim ntawv teev cov khoom:

• 0.4 kg ntawm hmoov (ntau sob);
• 125-gram pobzeb tsaus qhob noom xim kasfes;
• 1.5 h. L. ci hmoov;
• kev qab zib - ½ khob;
• 150 g txiv maj phaub;
• 1 h. L. cawv;
• 225 gram pob ntawm butter;
• mis nyuj - cia li 2 tbsp. l.

Lub tswv yim yog ib feem

1. Nyob rau hauv ib lub tais tso ib daim butter. Sau nrog piam thaj thiab ci hmoov. Ncuav dej cawv. Tag nrho cov no, yeej nrog ib tug tov. Ntxiv 0.4 kg ntawm hmoov thiab txiv maj phaub nyob rau hauv txoj cai kom muaj nuj nqis. Tau txais mus rau hauv lub khob noom cookie.
2. Yuav ua li cas yog cov kauj ruam tom ntej? Lub khob noom cookie yog muab faib ua 4 qhov chaw. Txhua yam ntawm lawv sib ntswg tus hnyuv ntxwm rau hauv ib tug dav ntawm 2-3 cm. Ib tug ntev yuav tsum tsis pub tshaj 25 cm. Sausages ua khob noom cookie zaub mov qhwv zaj duab xis. Muab tso rau hauv lub tub yees. Muaj lawv nyob kom txog rau thaum sawv ntxov.
3. Chilled hnyuv ntxwm txiav mus rau hauv snouts. Zoo lawv thickness - 1 cm.
4. Yuav tsum nteg ci parchment. Peb kis nws snouts. Nyob rau hauv txhua ntawm lawv nrog ib tug pas dig hniav ua ob qhov.
5. Preheat lub qhov cub. Pom zoo kub - 170 ° C. Ci lub ncuav qab zib "khawm" tsis muaj ntau tshaj li 25 feeb.
6. Ib tug bar ntawm chocolate unwrap. Peb yuav tsum tau mus ntsib. Qhov no yuav ua tau nyob rau hauv ib tug ntawm ob txoj kev: nyob rau hauv ib tug microwave qhov cub (1 min.), Los yog nyob rau hauv ib tug dej da dej.
7. Peb tau txais lub siab tawm ntawm lub qhov cub. Peb tos kom txog thaum nws cools down kiag li. Tom ntej no, txhua ib lub pob kom txog rau thaum nruab nrab dipped nyob rau hauv yaj chocolate. Tshem tawm cov tshaj nrog ib tug riam. Muab cov nyees khawm ntawm lub parchment. Thaum cov qhob noom xim kasfes hardens, nws yuav noj rau ntawm lub rooj ntawm lub siab. Txaus siab rau koj cov tshuaj yej!

Gingerbread "Nyees khawm": ib tug tshuaj rau tej nyiaj so koobtsheej

Khoom noj khoom haus teeb:

• 100 gram pob ntawm butter;
• qab zib - 3 tbsp. l.;
• ob nkaub qe;
• 220 g ntawm hmoov nplej;
• rau 1 teev. L. qhiav (nyob rau hauv cov hmoov daim ntawv no) thiab vanillin;
• 1/3 h. L. ntsev.

Xav paub cov lus qhia

Kauj ruam №1. Nyob rau hauv ib lub tais, muab vanilla nrog li ib txwm qab zib, melted butter. Muaj kuj ncuav lub qe. Caij nplooj zeeg pw tsaug zog hmoov thiab hmoov qhiav. Lub caij nrog ntsev. Tov nrog ib diav. Tam sim no peb ua lub xeem manually.

Kauj ruam №2. Nws yog lub sij hawm mus ua zus tau tej cov "nyees khawm". Yob tawm lub mov paj mus rau hauv ib tug reservoir. Khob txiav tawm voj voog. Xab diav ua bezel nyees khawm. Ib tug straw cia li muab plaub qhov. Los ntawm peb kev kuaj ntawd yog roughly 60-70 pugovok (nyob ntawm seb lub lub cheeb ntawm lub tsom iav). Yog li ntawd, ob ci xav tau.

Kauj ruam №3. Ib nrab ntawm lub ncuav qab zib roj yolk. Peb muab lawv nyob rau lub nteg parchment ci daim ntawv. Ces xa nyob rau hauv ib tug kub qhov cub (on nruab nrab). Thaum 180 ° C ncuav qab zib "nyees khawm" (yees duab cm. Saum toj no) yog npaj txhij twb tom qab 9-10 feeb. Tam sim no muab cov thib ob ci. Siav peb ib tug siab yuav ua tau ib tug zoo kho kom zoo nkauj ntawm lub rooj. Cia li vdevaem kob xov qhov nyob rau hauv lub "nyees khawm". Thiab ua snouts tau txais kev pab nyob rau hauv ib tug zoo nkauj lub tais.

Kua nplaum uas daim ntawv qhia "Nyees khawm" nyob rau hauv lub glaze

cov khoom xyaw:

• ib lub qe;
• 125 g ntawm zib mu thiab qab zib pas nrig;
• 0.3 kg ntawm hmoov nplej;
• rau 1 teev. L. mint essences thiab cinnamon;
• 20 ml rum;
• hmoov qab zib - iav;
• ib lub qe dawb;
• 100 gram pob ntawm butter;
• khoom noj khoom haus coloring - ib tug ob peb hom;
• ½ h. L. dej qab zib.

kev npaj

1. Nyob rau hauv ib saucepan xa ib daim ntawm butter, piam thaj thiab zib ntab. Tig qhov hluav taws kub. Peb tos kom txog thaum lub qab zib cov khoom xyaw yaj. Xa tawm qhov hluav taws kub. Cov sib tov yuav tsum kiag txias. Ces ntxiv mus rau nws lub cinnamon, ci dej qab zib thiab hmoov. Faib lub qe. Ncuav rum.
2. Knead lub mov paj los ntawm txhais tes. Tsis txhob thaum yuav tsum tau lo rau cov ntiv tes. Ib daim ntawm ua khob noom cookie qhwv rau hauv hnab yas qhwv. Peb muab tso rau hauv lub tub yees dhau ib hmo.
3. Preheat qhov cub qhov chaw ntawm 180 ° C. Lub khob noom cookie yog dov tawm mus rau hauv ib tug txheej (thickness ntawm tsis ntau tshaj 4 mm). Txiav tawm voj voog siv wine iav. Peb ua ib tug match nyob rau hauv uas 4 qhov. Ci 15 feeb siab.
4. Kuv yog tus kawg bar. Nws yog hais txog npaj glaze. Muab lub qe dawb nrog qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub tais nteg tawm 2 tbsp. l. loj. Tus so ib sib tov ntawm qhia thiab xim nyob rau hauv cov yam xim.
5. Txias siab cover glaze. Peb tos kom txog thaum tag qhuav. Dawb glaze yuav kos cov me lus "nyees khawm". Piv txwv li, xov, cov ntsiab lus los yog cov qauv.

Nyob rau hauv xaus

Biscuits "Nyees khawm" yuav zoo siab rau koj tsev neeg thiab unrivaled views ntawm tus thawj tsw.