Ncuav mog qab zib ua khob noom cookie choux - maj delicacy, refined saj

Thaum lub mention ntawm choux pastry thawj tshaj plaws uas los rau lub siab - profiteroles thiab eclairs. Txawm li cas los, vim hais tias nws yog ua tau los npaj tsis tau tsuas yog cov ncuav. Choux khob noom cookie ncuav mog qab zib - ib tug zoo lwm txoj rau lub ib txwm khoom. Nws yuav sau los ntawm cov tsoos ncuav, sandwiched qab zib, los yog muaj me me ncuav.

Choux khob noom cookie ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Peb pib nrog ib tug ntau pa configuration ntawm khoom. Ncuav mog qab zib choux pastry, muaj ncuav, raws li tej zaum koj yuav twv, txawv ncuav tsuas yog nyob rau lub sij hawm ntawm ci. Lub khob noom cookie yog kis rau ib tug ci tas mus li "canvas", es tsis nyob rau hauv cooling. Yuav kom npaj cov khoom yuav ib tug yooj yim txheej ntawm lub qe (4 pcs.), Zaub roj thiab butter (50 g), dej (200 ml), hmoov (130 g) thiab ib tug pinch ntawm ntsev.

Dej thiab ob hom ntawm cov roj yog muab tso rau hauv ib lub lauj kaub. Rau cov ntsev mus. Cov sib tov yog coj rau ib tug boil, ces txo tshav kub mus rau lub me tshaj. Rau cov kua twb ntxiv cov hmoov nplej thiab sib tov meej. Zoo tagnrho rau qhov no siv ib tug ntoo spatula. Do lossi zoo. Kom ntau lub sij hawm rau kev npaj yog tsis yuav tsum tau. Lub khob noom cookie yuav tsum tau chiv homogeneous, thiab ces pib cais los ntawm cov phab ntsa hauv lub yias yooj yim. Tam sim no nws yog npaj txhij. Cov sib tov twb txias txog 5-10 feeb, thiab ces pib mus rau hauv lub qe. Ntxiv cov nqi los ntawm ib tug thiab txhua lub sij hawm ua tib zoo zuaj. Lub khob noom cookie yuav tsum tau lumpy thaum xub thawj, tab sis, ces tig mus rau hauv ib tug swm thiab homogeneous. Npaj txhij, nws yog me ntsis ci iab thiab ncav rau ib tug diav los yog spatula.

ci

Qhov saum toj no cov nqi ntawm cov khoom noj khoom haus tsis muaj ob ncuav 30 x 40 cm. Haum ci coated daim ntawv. Nws yog faib nyob rau hauv lub khob noom cookie nyias, ntau dua los yog tsawg tusyees. Lub qhov cub twb rhuab mus rau 200 degrees. Ib tug ncuav mog qab zib yog ci rau txog 10 feeb. Npaj kub txheej tam sim ntawd yuav tsum tau muab tshem tawm los ntawm daim ntawv. Thaum ob leeg yog npaj txhij thiab txias ncuav mog qab zib, txhua muab faib ua peb sib npaug zos qhov chaw.

Ncuav mog qab zib choux pastry nrog custard

Heev me ncuav mog qab zib tau yog hais tias ncuav sandwiched custard. Conventionally, nws npaj daim ntawv qhia tsis muaj tus ntxiv ntawm cov hmoov los yog starch, feem ntau nyob rau tom kawg butter chob nws. Xav txog ib tug yooj yim zog version. Nyob rau hauv nws kom ntau dua guarantee ntawm tau raws li ib tug ntxiv thickener siv hmoov.

Nyob rau hauv ib saucepan, beat lub qe (4 pcs.), Ces ntxiv mus rau lawv ib khob suab thaj, thiab tag nrho cov kev cob cog rua rau ib tug tov khoom los yog Corolla. Qab Zib tej zaum yuav tsis siab disperse - nws yog tsis txaus ntshai. Nyob rau hauv ib saucepan ntxiv 2 tbsp. l. hmoov thiab do, ces poured rau hauv ib nrab ib liter ntawm mis nyuj thiab sib tov dua. Peev Xwm khi rau yam tsawg kawg nkaus hluav taws kub thiab kub, stirring tas li. Thaum lub qab zib los rau ib tug boil, tshem tawm nws los ntawm tshav kub thiab ntxiv mus rau lub mix ib lub hnab ntawm vanilla. Npaj loj txias. Yias thaum nws yog tsim nyog los npog nrog ib tug phuam, yog li ntawd nyob rau hauv qhov chaw tsis tsim ib tug ua kiav txhab. Txias kua yog siv rau cov ncuav mog qab zib txheej.

qaub xaiv

Tsis muaj tsawg nws puv tawm hauv kev sib tw thiab qab qab zib choux pastry nrog qaub cream. Nyob rau hauv lub nyuaj embodiment shortcakes yog coated nrog piam thaj, whipped cream. Thiab yuav complicate neeg ua hauj lwm, thiab npaj lub custard, tab sis siv qaub kua es tsis txhob ntawm cov mis nyuj. Yuav kom qhov no tau tov nyob rau hauv ib tug skillet qe, qab zib (120 g), hmoov (2 tbsp ..), Vanilla thiab cream (300 g, muaj roj - 25-30%). Cov tshuaj nplaum on medium tshav kub yog coj tuaj rau lub rwj nrog stirring. Tus luj ntawm qhov no yuav tsum nkoog. Saute yias yog muab tshem tawm los ntawm lub tshav kub thiab npog nrog los zaj duab xis thiaj hais tias nws nphav nto ntawm lub cream. Lub chilled sib tov twb ntxiv ib daim ntawm softened butter (200 g), txhua lub sij hawm whipping. Lub qab zib yog npaj txhij!

pawg ntawm cov ntoo

Ncuav mog qab zib Custard kuj muaj xws li cais ncuav. Interestingly, qhov kev xaiv no yog li ntawd thaum koj thov nws tsis txawm muaj mus txiav. Guests yuav tawg tawm ib co ncuav soaked nyob rau hauv cream.

Rau lub khob noom cookie hauv lub yias muab tso butter (150 g) thiab poured rau hauv 375 ml ntawm cov dej. Cov sib tov yog coj mus reflux thiab, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, kom tsis txhob lub tshav kub thiab ncuav rau hauv ib tug npaj pluas noj (240 g). Siv ib tug duav mus txog rau thaum ib tug tus ua khob noom cookie yog kneaded lub xeev. Nws yuav ua tau npaj kom txhij thaum nws yuav ploj mus los ntawm cov phab ntsa thiab sib sau ua ke rau hauv ib lub pob. Yias tawm lub tshav kub thiab tawm mus txias mus rau 10 feeb ces lub khob noom cookie rau ib tsav nyob rau hauv 6 lub qe. Nws yuav tsum yuav tus thiab niaj hnub. Lub khob noom cookie yog muab tso rau hauv ib tug pastry hnab thiab kis rau ib tug ci daim ntawv coated rods muaj sib npaug zos ntev. Siv rau lub hom phiaj no qhov zoo tshaj plaws puag ncig nozzle nrog ib lub cheeb ntawm 1 cm. Mini éclairs loj nyob rau hauv lub tais los yog cov tais diav, uas lub khoom qab zib yuav tsum tau koom ua ke. Raws li ib tug txoj cai, lawv yog ua los ntawm hais txog 20 cm nyob rau hauv ntev.

Ncuav ci nyob rau hauv ib tug kub qhov cub rau 200 ° C mus txog rau thaum Golden xim av (kwv yees li 30 min.). Npaj custard nrog txias thiab ces dipped nyob rau hauv succession mus rau hauv lub qab zib thiab kis rau ib tug zaub mov nyob rau hauv daim ntawv ntawm cov woodpile.

Yog li ntawd nws hloov tawm lub ncuav mog qab zib ua khob noom cookie choux. Daim ntawv qhia nrog yees duab, saum toj no, ua rau nws tau improvise thiab tsim tshiab goodies. Hloov lub qab zib thiab ntxiv cov txiv hmab txiv ntoo, koj muaj peev xwm tsim ib yam dab tsi tshiab thiab nthuav. Ncuav mog qab zib custard, tshwj xeeb tshaj yog cov version nrog Korzh, haum yooj yim mus siv, nrog lawv, txawm lub hostess rau tiv, cia li pib mus sim lawv txhais tes rau ci. Bon Appetit!