Blueberry ncuav mog qab zib nrog qaub kua filling: xaiv ua noj ua haus nyob rau hauv tsev

Crumbly ua kiav txhab pastry thiab ilv ib noo txuj lom blueberry ncuav qab zib yuav tsis tawm ab tsi. Tsev rau no qab zib delicacy yog suav tias yog Finland. Nyob rau hauv no sab qaum teb lub teb chaws loj hlob qus blueberries sau tag nrho cov pobtsuas, thiab nyob rau hauv loj ntim. Los ntawm berries siav jams, jelly, brandy thiab, ntawm chav kawm, feem ntau qab, tsoos blueberry ncuav qab zib nrog kua filling. Yam tsawg kawg ib xyoos ib zaug, qhov no ua noj masterpiece ntsoov npaj nyob rau hauv txhua txhua Finnish tsev neeg.

Tsoos Finnish blueberry ncuav qab zib

Kev npaj Finnish ncuav qab zib pib nrog ib tug ua khob noom cookie kneading rau puag. Rau qhov no nws yog tsim nyog mus cuag ib tug tais hmoov nplej (2.5 v.) Thiab ci hmoov (0.5 h. Yeem). Nyob rau hauv lwm sib sib zog nqus tais nplawm tov khoom los ntawm kev siv butter (100 g) nrog cov hmoov (0.5 v.), Ces ntxiv 1 qe thiab sib tov dua thaum muaj kev kub ceev. Maj mam ua kom paub cov khoom xyaw qhuav. Raws li ib tug tshwm sim, yuav tsum tau ib tug elastic khob noom cookie. Nws yuav tsum tau kis evenly tshaj lub qab ntawm daim ntawv thiab lub ntug. Nyob rau hauv lub meantime, koj yuav tsum sov li lub qhov cub rau 200 degrees thiab npaj sau cov ncuav qab zib.

Yuav kom sau tus tov khoom Nplawg cream (200 ml), hmoov (100 g) thiab qe. Cov uas ua loj ntxiv ntxuav thiab qhuav blueberries (5 khob). Tov maj mam muab ib tug ntoo spatula. Tam sim no Casting yuav poured mus rau hauv lub npaj khob noom cookie.

Finnish blueberry ncuav qab zib nrog kua filling yog ci rau 30 feeb nyob rau theem sab ntawm lub qhov cub. Tau txais kev pab nyob rau hauv ib tug txias cia nrog cov tshuaj yej los yog mis nyuj.

Blueberry ncuav mog qab zib nrog sau rau shortcrust pastry

Khoom noj qab zib ua khob noom cookie yog kneaded los ntawm no daim ntawv qhia: chilled butter (200 g) raug muab ntov nrog ib tug riam, ntxiv qab zib (50 g), nkaub qe, ntsev thiab ib diav ntawm dej khov dej. Ces ncuav 200 g hmoov nplej thiab pib kneading mos mos, qab ntxiag mus rau kov lub khob noom cookie. Yog hais tias nws yuav crumble, koj muaj peev xwm ntxiv ib me ntsis dej txias. Lub khob noom cookie yog muab tso rau hauv ib lub hnab thiab xa lub tub yees rau 15 feeb. Tom qab hais tias, kis tau nws nyob rau hauv qab thiab ledges daim ntawv thiab xa nws nyob rau hauv lub qhov cub ci lub ncuav mog qab zib rau 10 feeb ntawm 190 degrees.

Meanwhile, npaj lub txhaws. Txuas cream (200 ml), qab zib (100 g), starch (2 tbsp. Diav) thiab 2 qe. Tov zoo kom txog thaum homogenous. Ib tug npaj txhij ostyvshemu Korzh kis berries nyob rau hauv sab saum toj thiab ncuav lub npaj filling. Blueberry ncuav mog qab zib nrog qaub kua filling ci nyob rau ntawm 190 degrees rau 25 feeb. Vim lub hmoov txhuv nplej filling, ib tug tuab thiab mos mos nyob rau tib lub sij hawm, raws li yog hais melting nyob rau hauv koj lub qhov ncauj.

Blueberry ncuav qab zib nyob rau hauv lub hwv xeem

Lub peculiarity ntawm no ncuav mog qab zib yog hais tias lub khob noom cookie yog kneaded rau nws tsis muaj ntxiv qab zib, qe thiab ci hmoov. Nws yuav tsum tau tsuas hmoov, butter, qhuav hwv nyob rau hauv sib npaug zos proportions ntawm 250 grams. Tom qab kneading cov mov paj mus rau hauv cov fridge rau ib nrab ib teev. Ces nws yuav tsum yog zoo rau yob nyob rau hauv ib puag ncig tsim, nrog ib lub cheeb coj mus rau qhov loj ntawm lub daim ntawv raws li nyob rau hauv lub nce bumpers. Yog hais tias tsim nyog, ncuav ntau hmoov. Qhov loj tshaj plaws yog tias lub khob noom cookie yog tsis daig rau ob txhais tes thiab tsis nraus thaum dov tawm. Round reservoir muab tso rau hauv lub cev, maj mam muab smoothed los ntawm ib tug sab thiab txiav tawm lub dhau heev lawm. Cover khob noom cookie ci daim ntawv, sab saum toj nrog ib tug me me ceeb thawj (raws li cereals) thiab ci lub ncuav mog qab zib nyob rau hauv 180 degrees 10 feeb.

Yuav kom sau mus cuag ib tug tib tais 400 g tuab oily tsev qab zib, nrua ntaus qe hmoov (50 g) thiab vanillin. Yeej nrog ib tug tov khoom thaum uas tsis muaj kev ceev kom txog thaum tus taub hau. Ntxiv 250 grams ntawm blueberries. Ncuav pouring nyob rau hauv sab saum toj ntawm lub tiav lawm ncuav mog qab zib.

Ci blueberry ncuav qab zib nrog kua filling 25 feeb ntawm 200 degrees. Ua ntej koj yuav coj mus rau lub rooj, nws yuav tsum tau txias nyob rau hauv lub tub yees.

Blueberry ncuav mog qab zib nrog qaub kua filling: ib daim ntawv qhia nrog tsev cheese

Raws li ib lub hauv paus rau qhov kev mus kom ze tsoos ncuav qab zib Shortbread khob noom cookie li hauv daim ntawv qhia piav saum toj no. Tab sis lub filling yuav txawv heev, reminiscent ntawm lub saj me hwv thiab txiv hmab txiv ntoo soufflé. Nws yuav muaj xws li peb khaubncaws sab nraud povtseg: lub hwv, blueberries, ncuav lub hmoov txhuv nplej thiab qaub cream filling.

Rau qhov kev npaj ntawm hwv cheese, kom huv si sib tov (200 g), qe, qab zib (90 g) thiab semolina (2 tbsp. Diav). Rau qaub kua filling yog whipped cream (200 ml), qab zib (80 g) thiab qe.

Blueberry ncuav qab zib filling nrog Lee cheese thiab yog tsim nyob rau hauv ib lub ib theem zuj zus. Thawj ci nyob rau hauv ib qhov cub nyob shortcake hwv yog pw nyob rau hauv sab saum toj ntawm lub blueberry nws thiab ces pouring. Ci lub ncuav mog qab zib ntawm 200 degrees rau ib nrab ib teev.

Blueberry ncuav mog qab zib nrog qaub kua filling nyob rau hauv multivarka

Sim yuav tsum tuav qe (2 pcs.) Thiab qab zib (100 g). Ces paub 100 g ntawm melted margarine, 300 g ntawm hmoov thiab ib me nyuam diav baking hmoov. Tom qab kneading, qhwv nws nyob rau hauv ntawv ci thiab xa nyob rau hauv lub tub yees.

Yuav kom sau nplawm 2 qe thiab piam thaj (100 g), ntxiv hmoov (2 tbsp. Diav) thiab 200 ml ntawm cream. Sib tov meej.

Nyob rau hauv qab thiab phab ntsa ntawm lub tais Multivarki kis ib tug nyias txheej ntawm batter. Sab saum toj faib blueberries (250 g) thiab ncuav lawv creamy qe loj. Teem "ci" hom, qhov twg blueberry ncuav qab zib nrog kua filling thiab yuav tsum npaj kom txhij 65 feeb. Tom qab lub teeb liab tsis tau ncuav mog qab zib los ntawm lub tais ua ntej tag nrho cov cua txias (solidification pouring lub sij hawm kwv yees li ntawm 2 teev).

Lub tswv yim rau ci ncuav

Cov nram qab no tswv yim pom zoo yuav pab tau koj kom tsis txhob yuam kev nyob rau hauv qhov kev npaj ntawm lub ncuav qab zib.

1. Yias tsuas xaiv tag nrho berries thiab elastic, mos mos thiab crushed yuav tsis haum.
2. Blueberries yuav tsum pre-yaug zoo thiab qhuav nrog ib tug phuam uas tau sab laug rau lub berries thiab dej dauv.
3. Yuav kom sau xaiv xwb roj cream (20% thiab ntau dua).
4. Yog hais tias pouring lub kua muab ib yam nkaus thiab, nws yuav muab ntxiv rau lub hmoov txhuv nplej (2 tbsp. Diav).
5. Txiav lub txias ncuav mog qab zib yog twb zoo sau muaj sij hawm los txias.

Blueberry ncuav mog qab zib nrog qaub kua filling - yog ib tug yooj yooj yim thiab qab qab zib, uas yuav tsum tau mus ua noj txhua txhua tus poj niam. Ntawm cov kev xaiv rau ua noj ua haus yooj yim mus xaiv ib tug uas sib hais rau koj tshaj plaws.