Uas haus nrog champagne: zoo meej ua ke

Champagne hnub no haus dej haus lub feem ntau joyous zaus, xws li ib tug koom tes los yog ib tug kab tshoob, cov me nyuam yug ntawm tus me nyuam, lub qhib ntawm lub tshiab enterprise, zoo tiav ib qhov project loj, thiab thiaj li nyob .. Nyob rau hauv tas li ntawd, ib tug twb tau zoo-tsim kev lig kev cai ntawm sprinkling cov haus nrog rau cov kev nthuav qhia ntawm cov kev ua si prizes thiab phua ib lub raj mis ntawm sparkling caw on board tus tshiab nkoj, qhov chaw kawm tawm nyob rau hauv nws cov hluas nkauj voyage. Thiab, ntawm chav kawm, nws yog tau txais kev pab thaum lub sij hawm tseem ceeb kev cai tib si, yog li txhua leej txhua xav paub dab tsi koj yuav haus dej haus cawv thiab qee yam ntawm cov cawv thiab kua ua ke nrog nws zoo tshaj plaws.

Ib me ntsis keeb kwm

Real champagne, muaj txoj cai yuav tsum tau hu ua li ntawd, xwb nyob rau hauv tib thaj av ntawd, nyob rau hauv sab qaum teb-sab hnub tuaj Fabkis. Nws yog lub npe hu hais tias thawj hmab nyob rau hauv cov pawg neeg thaj av cog los ntawm cov neeg Loos, lawv kuj tau pib ua cawv txiv hmab los ntawm nws. Txawm li cas los, vim hais tias ntawm kev nyab xeeb ntxwv, nws muab tawm tsis tau tib yam li nyob rau hauv lwm qhov chaw. Nyob rau hauv kev, nws muaj npuas ntawm carbon dioxide, uas yog heev txhawj xeeb winemakers. Qhov teeb meem no tau hloov nyob rau hauv lub XVIII xyoo pua, thaum no dej haus menyuam ntawm lub tsev hais plaub ntawm Louis XIV. Nws ces pib yuav tau xav txog yuav ua li cas yuav ua rau check fwj uas tau khaws cia ib tug muaj zog nrog siab thiab ua rau cov cawv txiv hmab txawm ntau sparkling. Cov teeb meem raug ntse daws nyob rau thaum pib ntawm lub XIX xyoo pua, thaum lub tsev cawu cub ntawm Madame Clicquot yees ib tug tshwj xeeb txoj kev ua champagne.

hom haus

Muaj ntau ntau hom ntawm champagne, thiab ua ntej koj xyuas seb dab tsi yuav xa ib tug los yog lwm yam ntawm lawv, yuav tsum txiav txim seb yuav ua li cas lawv txawv los ntawm txhua lwm yam. Yog li ntawd, lub champagne yog txwv kom muab zais nyob ntawm ntau yam thiab lub xyoo ntawm sau cov txiv hmab, cov yam ntxwv ntawm cov dej haus ntau lawm thiab qab zib cov ntsiab lus. Tshwj xeeb yog ib qho tseem ceeb yog lub caij nyoog kawg no daim duab, uas ncaj qha muaj feem xyuam rau lub saj ntawm cawu cub.

Feem ntau cov kim champagne - brut yog ib tug tseem lub neej, uas yog tsim los ntawm xaiv cov txiv hmab. Yuav kom nws tsis muaj ntxiv qab zib, raws li kws txawj ntseeg tau hais tias nws spoils lub ntuj saj ntawm champagne. Txawm li cas los, cov seem qab zib, lub concentration ntawm cov uas tsis pub tshaj 6 g / liter, cov dej haus tseem zoo nkaus li vim lub fermentation tshwm sim nyob rau hauv tshwj xeeb climatic tej yam kev mob.

Feem ntau hom ntawm champagne yog brut, nyob rau lub qab zib cov ntsiab lus yog tsis ntau tshaj li 1.5%.

Lub intermediate yog ib tug semidry sparkling caw Sec nrog ib tug qab zib cov ntsiab lus ntawm los ntawm 1.7% mus rau 3.5%. Nyob rau hauv tas li ntawd, manufactured khoom qab zib sparkling wines: Demi-sec (Rich) thiab Doux. Lawv yuav mus rau qab zib, thiab qab zib cov ntsiab lus nyob rau hauv lawv yog 33-50 g / l thiab 50 g / l, ntsig txog.

Yuav ua li cas haus champagne semisweet

Qhov no sparkling caw los ntawm Fabkis xeev ntawm Champagne txig nrog ib tug ntawm lub ntsiab specialties ntawm Fabkis cuisine - foie gras - siab pate qhia tshwj xeeb uas fattened os los yog gus. Compatibility ntawm champagne thiab khoom noj txom ncauj raws li zoo nplua nuj kev ntxhib los mos gus siab thiab siab acidity ntawm cov dej haus. Thiab nyob rau txhua lub sij hawm rau semi-qab zib champagne tau txais kev pab txiv pos nphuab thiab qab zib, thiab ncuav nrog berries. No thaum lawv tseem yog suav tias yog lub feem ntau aristocratic, thiab nws txoj kev hlub rau ntau celebrities.

Yuav ua li cas haus champagne brut

Caviar yeej ib txwm raug suav hais tias ib lub cim ntawm cov khoom kim heev, thiab hais tias nws niam txig nrog cov kim qhuav sparkling cawu cub. Nyob rau hauv kev, nws yog zoo heev salted ntses liab lwj uas. Nyob rau hauv tas li ntawd, nyob rau hauv cov lus teb rau cov nqe lus nug ntawm yog dab tsi zoo dua rau haus dej haus cawv brut, gourmets yuav tsum tau mus muab kev xaiv li cas rau sushi nrog qhiav thiab wasabi flavored nrog kua ntses, cw, kib ntses, kib os. Txawm li cas los, yuav tsum paub tias cov zaub mov tau txais kev pab nrog qhuav sparkling wines yuav tsum tsis txhob yuav siv nyob rau hauv lub vinegar los yog kua txiv txiv qaub, vim hais tias nyob rau hauv nrog cov dej qab zib, lawv tawm ib tug heev unpleasant aftertaste.

Uas yog txhab khoom mus rau semi-qhuav sparkling caw

Tej haum champagne settee nrog cheese (tshwj xeeb tshaj yog nrog rose cultivar), lwj uas thiab nqaij ntses nyoo. Xam lav yog tseem haum tsis muaj mayonnaise (tus ntses ua ke nrog sparkling caw yuav ua mob rau lub plab), ceev, almonds, tau cov txiv ntseej, crackers (tshiab thiab qab ntsev), dawb hau nqaij. Piv txwv li, cov tsoos champagne nrog ib tug tsawg qab zib cov ntsiab lus yog tau txais kev pab rau tag nrho cov roasted qaib ntxhw. Thiab Italians noj semi-qhuav sparkling muaj wine nrog pizza. Yog hais tias peb yuav sib tham txog cov khoom qab zib, ib tug zoo tshuaj yuav tsum yog ib tug txiv hmab txiv ntoo nyias cov txiv puv luj, txiv moj coos thiab peach los yog txiv hmab txiv ntoo ncuav qab zib. Los ntawm txoj kev, thaum nws los txog rau txiv hmab txiv ntoo, peb yuav muab ib tug zoo xaiv nrog chilled dynnymi npas.

Uas siv rau qab zib champagne

Khoom noj qab zib sparkling caw paub sommelier tswv yim nkag nrog rau ntau yam cheesecake, custard qab zib, cream (tsis cam), sherbets, txiv hmab txiv ntoo puddings, tej ncuav thiab pies. Lub tsuas mob yog hais tias, thaum nws yog tsim nyog los ua raws li tag nrho cov goodies tej zaum yuav tsis muaj raws li ib tug muaj nyob rau hauv kas fes, txiv qaub thiab lwm yam zaub mov uas muaj ib yam nkaus thiab kaj saj. Yog li ntawd, lo lus nug txog dab tsi lawv haus dej haus cawv qab zib, cov lus teb nrog rau tej qab zib, tiam sis tsis cloying khoom qab zib.

cheese

Yog muaj lus nug txog dab tsi lawv haus dej haus cawv thiab zoo li cas nws ua hauj lwm pab, hnub no muaj ntau tus neeg xav. Nyob rau hauv kev, nws yog feem ntau hais txog dab tsi zoo ntawm cheese yog suited rau no haus dej. Yog li ntawd, nws yog ib qhov zoo tshaj plaws rau xa ib tug yaj los yog tshis, txiav mus rau hauv me me ntsuas. Piv txwv li, Krotten de Shavinol, Sainte-Maure, Chabichou du Poitou thiab Chevre. Koj kuj ua ib tug cheese phaj ntawm txawv ntau yam ntawm cov khoom, xws li cheese, Emmentaler, Gruyere, Comte thiab Beaufort lwm yam Classical khoom noj txom ncauj -. Ib tug ntawm hauv caug skewers rau Canapés daim cheese DOR-xiav txiv hmab txiv ntoo thiab ntsuab txiv hmab. Nyob rau tib lub sij hawm kev kho mob yuav tsum tau npaum li cas los muaj xws li cheese, xa mus rau tus champagne, nws tsis yog ib yam nkaus thiab ntse ntau ntau yam cloying saj.

Yuav ua li cas cov khoom thiab cov tais diav tsis tau txais kev pab nrog sparkling wines

Nyob rau hauv nqus mus rau hauv lub tshuab raj rau cov festive noj mov, yuav tsum paub hais tias raws li ib tug khoom noj txom ncauj rau champagne yog tsis pom zoo kom xaiv:

• qhob noom xim kasfes, vim hais tias nws interrupts ib Rev ntawm zoo tiag tiag, kim sparkling caw (Yog hais tias koj tseem xav tias, koj yuav teev tau ib champagne nrog ib tug dawb version ntawm cov khoom, tsis muaj cocoa);
• dos, cov qij thiab cov tais diav uas muaj lawv, vim hais tias lawv muaj ib tug muaj zog tsw, tsis tas mus xav tias exquisite pob paj ntawm cawu cub;
• nqaij npuas, nqaij npuas kib, hnyuv ntxwm thiab lwm yam kev cov nqaij liab;
• oriental khoom qab zib xws li nougat, halva thiab lwm yam, vim hais tias tom qab lawv ib yam ntawm cov champagne nkawd qaub thiab tasteless.

Yuav ua li cas cov dej qab zib yog haum rau ci ntsa iab wines

Thaum hais txog nrog khoom noj txom ncauj, nws yog tsim nyog xav txog dab tsi lawv haus dej haus cawv. Nyob rau lub sij hawm no, muaj ntau ntau cov kev xav. Firstly, ntau connoisseurs ntseeg hais tias tus sparkling caw nyob rau hauv kev yuav tsum tsis txhob yuav tsis meej pem nrog lwm tus haus dej haus cawv. Txawm li cas los, tsis yog ib yam ntawm cov qhua xav kom tag nrho yav tsaus ntuj haus champagne ib, yog li ntawd koj yuav tsum tau lo rau lub ntsiab cai no: tom qab cov champagne koj yuav haus dej haus vodka los yog brandy, tab sis tsis vice versa. Nyob rau hauv lwm yam lus, nws yog tsis pom zoo kom hloov los ntawm ib qho nyuaj cawv rau ci ntsa iab cawv.

Lwm lo lus teb rau cov nqe lus nug txog dab tsi lawv haus dej haus cawv - nws yog freshly squeezed kua. Piv txwv li, nws yog zoo ua ke nrog txiv duaj los yog txiv kab ntxwv, uas yuav tsum tau diluted.

Tam sim no koj paub tias haus Champagne thiab tshaj appetizers thiab kis nws yog qhov zoo tshaj plaws mus ua ke. Yog li ntawd koj yuav ua rau txoj kev xaiv thiab txoj cai los mus ua kom cov ntawv qhia zaub mov rau cov mov noj thiab teem lub rooj rau lub buffet rooj.