Khoom noj qab zib caw liab thiab dawb, qab zib, fortified, grape. Khoom noj qab zib wines: npe

Khoom noj qab zib cawu cub - ib tug haus dej hais tias muaj ib tug zoo txhais tau hais tias orientation. Qhov no yog muaj tim khawv los txawm nws lub npe.

daim ntawv thov kev cai

Nyob rau hauv lub neej, muaj ntau feem ntau cov khoom uas muaj ib tug qhia lub npe. Qhov no yog heev pab tau rau ob yog vim li cas. Firstly, yeej ib txwm luaj li cas yog nyob num. Thiab ob, muaj ib tug guarantee los tiv thaiv cov tseem ua tsis ncaj ncees lawm kev xaiv. Nyob rau hauv qhov tseeb, lub khoom qab zib caw yog tsis txaus siab los ntawm tej yam thoob ntiaj teb cais. Cov tswvyim no tshwm sim tsuas yog nyob rau hauv Russia. Raws li rau lub npe nws tus kheej, nws yog feem ntau noj raws li ib tug khoom noj qab zib los yog tom qab txhua txhua pluas noj uas yog li ntawd, yog. Ib txhia neeg yuam ntseeg tau hais tias lub prefix "khoom noj qab zib" muab rau cov ntaub ntawv ntawm cov khoom no ua ke nrog rau tej khoom noj qab zib (txiv hmab txiv ntoo, khoom qab zib thiab thiaj li nyob). Heev cov lus rov. Nws yuav tsum tau kom meej meej nco ntsoov tias cov khoom qab zib caw nyob rau hauv txhua rooj plaub yuav tsis thov mus rau lwm yam zaub mov. Qhov no yog lig tsis tsim nyog. Nws yog nyob rau hauv nws tus kheej - ib tug nyias muaj nyias ib lub tais, uas tsis uv txhua yam kev additives. Ua ntej siv, nws yuav tsum muaj:

1) Ua ntej, kom txias, dua li mus 10-15 degrees.

2) ces poured rau hauv ib tug tshwj xeeb decanter.

3) Thiab tsuas yog tom qab uas mus rau lub rooj nrog ib tug txheej ntawm me me ( "Maderna") tsom iav.

Haus wine yog ua nyob rau hauv me me (tsis muaj ntau tshaj li 150 milliliters), maj mam, enjoying txhua pas.

khoom Feature

Nyob rau hauv nws muaj pes tsawg leeg, dessert cawu cub - ib yam khoom nrog tej yam ntxwv. Nws yuav tsum tau ntaus nqi tej yam ntuj tso los fortified wine, uas muaj:

• qab zib - los ntawm 2 mus rau 35 feem pua;
• cawv - los ntawm 12 mus rau 17 feem pua.

Thaum lub sij hawm, lub nram qab no wines ua nyob rau hauv pawg no nyob rau hauv lub yav tas los USSR.

Pa kev faib khoom noj qab zib wines nyob rau hauv lub USSR:

Rau cov wines feem ntau siv tshwj xeeb cov txiv hmab. Thiab sau nws tsuas yog thaum lub txiv hmab txiv ntoo nce mus txog nws tshaj plaws qhov yuav siav lawm. Thaum lub sij hawm no, tus nqi ntawm cov qab zib yog tsis tshua muaj high, uas yog tshwj xeeb tshaj yog ib qho tseem ceeb rau ib tug tiag tiag six haus. Ntxiv mus, los txhim kho lub tsw winemakers siv ntau txoj kev pub pretreatment (sis plawv hniav). Nws yog feem ntau yog rhuab, hais los yog me ntsis podbrazhivayut. Tag nrho cov no ua rau yus mus rau ib tug ntau harmonious ua ke ntawm saj, xim thiab aroma ntawm zoo cawu cub.

liab wines

Nyob ntawm seb lub hom txiv hmab khoom qab zib wines yog muab faib mus rau hauv cov dawb thiab liab. Txhua tus ntawm lawv yog txawv nyob rau hauv lawv tus kheej txoj kev. Liab cov khoom qab zib caw, feem ntau yog ua los ntawm tsaus txiv hmab boycott. Cov muaj xws li: Saperavi, Isabella, Cabernet thiab dub Muscat. Npaj haus muaj ib tug mob siab heev xim liab thiab ib tug qab ntxiag yam ntxwv aroma. Qhov no cawu cub yog ib tug me ntsis tuab thiab haum Sweet saj. Ntawm no ib qho tseem ceeb luag hauj lwm no yog ua si los ntawm cov technology ntawm nws npaj. Siav txiv hmab (tej zaum txawm me ntsis lwj) tua thaum pib ntawm lub caij ntuj no. Tom qab thawj te berries nyob rau hauv dej puv rau cov nab kuab thiab raws li ib tug tib kua feem tseem kua txiv. Tom qab ntawd, raw khoom yog crushed. Cov uas ua wort (rho kua txiv) yog fermented thiab hais rau sis plawv hniav (tev ntawm berries) peb los yog plaub hnub. Tej zaum, nyob rau hauv thiaj li yuav ua tau qhov zoo tshaj plaws tsw thiab xim, siv luv luv-term cua sov rau cov mash mus rau 75 degrees. Ces nws yog dua txias thiab dhau los ntawm cov xovxwm, thiab lub wort yog sab laug mus rau ferment rau 20-30 hnub. Qhov ntawd tseem yog ntxiv dej cawv thiab koj yuav ncuav cov khoom nyob rau hauv lub kas tham. Lawv caw pub rau sawv ntsug rau ntawm tsawg kawg yog peb lub xyoos, thiab ces fej nyob rau hauv hwj thiab xa mus rau cia, thiab ces mus rau kev siv. Ntawm cov nto moo tshaj plaws cov khoom qab zib liab wines peev xwm yuav txawv "Cahors". Nws yog zoo dua lub npe hu raws li ib tug lub tsev teev ntuj thiab ib tug haus dej yog ua rau qhov zoo tshaj plaws nroj tsuag ntawm lub Crimea, Azerbaijan, Uzbekistan thiab Armenia.

Dawb kua qab zib

Los ntawm analogy, qab zib dawb wine ua los ntawm lub teeb cov txiv hmab. Tus so ntawm tus txheej txheem tseem tib yam technology. Dhau los ntawm tag nrho cov intermediate theem, lub raw khoom yog maj hloov mus rau hauv ib tug flavored haus golden amber xim. Kev saj thiab aroma ntawm lub haus dej vim tej txiv hmab ntau ntau yam (Tokay, Muscat). Muaj ntau ntawm cov wines yog ua los ntawm pre-blending. Los ntawm nws sib txawv kiag li wine ua tau kom tau ib tug tshwj xeeb saj, lub yam cov laus thiab cov cim bouquet. Qhov no thiab txawv wines ntawm pawg no los ntawm zoo tib yam diners los yog qhuav. Association "Massandra" yog suav tias yog ib tug ntawm cov CIS coob producers ntawm tej khoom. Muaj tsim dawb wine, "Kokur", "Pinot Gris", "Muscat", "Laus kua paj ntoo", "Tokaji" thiab lwm tus neeg. Lawv txawv los ntawm ib tug mos mos harmonious saj, yam ntxwv aroma thiab ilv, cov lus hais aftertaste. Lub wines yog hnub nyoog nyob rau hauv ntoo qhib tej kas tham tsawg kawg yog ob lub xyoos. Lub sij hawm no yog heev txaus mus cuag tej yam yam ntxwv.

tham lub npe

Tsis ntev los no, nws yog heev nrov qab zib wines yog enjoyed thoob plaws hauv lub ntiaj teb no. Lub npe feem ntau yog qhia lub hom raw khoom los yog lub cheeb tsam, uas tsim ib qho kev khoom. Piv txwv li, "Muscat" hais tias lub haus kev npaj siv ib tug tshwj xeeb cov txiv hmab hu ua Dawb Muscat. Caw "Bastardo", "Kokur" thiab "Pedro" muaj tib zaj dab neeg. Tab sis wine "Golden Field" yog ib lub npe ntawm lub teb, nyob rau hauv uas muaj cov vineyards nyob qhov twg cov lwm nto moo ntau yam loj hlob Alicante. Nws yog siv raws li ib tug raw khoom rau no zoo kawg nkaus haus nrog ib tug ntxiag tshuaj tsw qab velvety thiab lub teeb kov ntawm qhob noom xim kasfes saj. Rau hauv sib piv, Tokai - tsis yog tsuas yog ib tug grape ntau yam, tab sis kuj yog ib tug lub nroog nyob rau hauv Hungary, raws li tau zoo raws li lub cheeb tsam, uas ua cawv txiv hmab dawb ntau ntau yam.

Tsis tas li ntawd, lub npe yuav tsum yog ib tug zoo ntawm haus dej. Piv txwv li, ib tug fortified cov khoom qab zib caw ntau lawm cov khoom xws li Sherry, chaw nres nkoj, Marsala thiab Madeira. Li no cov npe ntawm ntau yam wines "Jerez Crimea", "Dawb Chaw nres nkoj", "Madera Massandra". Thaum yuav xws li ib tug khoom nyob rau hauv ib lub khw ib zaug nws yuav meej txog dab tsi tej yam khoom nyob rau hauv nqe lus nug.

golden nruab nrab

Ntawm cov nplua nuj kev xaiv ntawm ib tug tshwj xeeb qhov chaw qab zib cov khoom qab zib caw. Hais tias lawv yog pom zoo los ntawm kev faib nyob ib nrab txoj hauj lwm ntawm liqueur wines thiab semi-qab zib cov khoom qab zib kom zoo. Qhov no yog heev zog intensive khoom, 100 grams ntawm uas muaj qhov kev txiav txim ntawm 160,2 kcal. Muaj cov suab tsis muaj roj (0%) thiab proteins (0.2%) thiab vitamins nyob rau hauv xws pluas me me hais tias nws yuav tsis txawm yuav tau. Txawm li cas los, nws muaj xws li ib tug ntau ntawm macro thiab microelements thiab vitamins ntawm pab pawg neeg B. Txawm li cas los, hla ntawm cov roj cholesterol thiab tsawg sodium cov ntsiab lus ntawm tag nrho cov no yuav tsum tau ntaus nqi rau qhov zoo thaj chaw ntawm cov khoom. Tab sis tseem muaj tsis zoo qualities xws li muaj cov cawv thiab qab zib nce. Tag nrho cov no yuav qhia kom tsis txhob siv ntawm cov khoom no. Muaj ntau pawg neeg ntawm cov neeg (cov neeg mob uas mob ntshav qab zib thiab ntau yam ntawm lub plab mob) yuav tsum tau ceev faj kom siv nws thiab tsis tshua nkag mus rau hauv koj cov khoom noj. Tej zaum kuj ntseeg tau hais tias caw yuav txawm pab mus rau txoj kev loj hlob nyob rau hauv tus tib neeg lub qog nqaij hlav.

nthuav lus

Cawv - ib yam khoom nrog rau cov kev pab uas koj tsis tsuas vodka, whiskey, brandy, raws li zoo raws li ntau yam hom liqueurs thiab cordials. Nws kuj yog ib tug ntawm lub Cheebtsam uas yog siv winemakers ib ncig ntawm lub ntiaj teb no mus ua fortified wines thiab cov khoom qab zib wines. Qhov no yog ib tug ncaj nrov hom ntawm cov khoom. Raws li koj paub, tag nrho cov fortified wines yog muab faib mus rau hauv muaj zog thiab qab zib dej qab zib. Yog li ntawd, tej khoom qab zib (qab zib, qab zib los yog liqueur) wines, nyob rau hauv qhov tseeb, yog fortified. Qhov no yog paub tseeb hais tias los ntawm lub ntau lawm technology thiab cov obligatory muaj nyob rau hauv nyob tus yeees ntawm haus dej cawv. Nyob rau hauv Russia, peb pib ua cawv txiv hmab tsuas yog nyob rau hauv lub kawg ntawm lub puas tawm xyoo. Lawv zoo li nyob rau hauv kev ua lag luam tau ib tug tiag tiag kiv puag ncig nyob rau hauv lub keeb kwm ntawm domestic winemaking. Yuav ua li cas muab cov khoom haus cawv? Nws hloov tawm hais tias nws taw qhia nyob rau theem ntawm wort fermentation yog tau muab ncua tseg cov txheej txheem. Raws li ib tug tshwm sim, ib qhov nqi ntawm qab zib tseem unfermented. Kws txawj tau kawm los tswj qhov no tshwm sim thiab yuav wines nrog ib tug predetermined cov ntsiab lus ntawm qab zib thiab cawv nyob rau hauv lub tiav lawm cov khoom.

lawv tus kheej txhais tes

Nws hloov tawm hais tias qab zib txiv hmab wine yuav noj koj tus kheej. Qhov no yuav tsum tau lub txiv hmab, qab zib, thiab ib tug me ntsis lub sij hawm thiab siab ntev. txheej txheem technology yog heev yooj yim:

1. Bunches ntawm cov txiv hmab mus los ntawm thiab cais cov berries los ntawm cov ceg.
2. Muab cov khoom rau hauv ib lub dav tais, zuaj nws kom huv si thiab tawm nyob rau hauv xws li ib tug lub xeev nyob li qub chav tsev kub rau 4 hnub.
3. Fermented khoom los mus kov yeej.
4. Rau cov uas ua kua txiv ntxiv tsis tu ncua dej (2: 1 piv).
5. Muaj kuj sau qab zib (2.5 kg ib 10 liv).
6. Kua ncuav rau hauv hwj thiab muab tso rau hauv txhua tus ntawm lawv, roj hmab tsev neeg hnab looj tes. Ua ntej, nws zoo heev inflates. Cov khoom no yog xam tias yog npaj kom txhij thaum cov hnab looj tes nws tus kheej yuav tsum ploj mus. Tam sim no koj muaj peev xwm lim lub cawu cub thiab saj. Yog hais tias qab zib yog tsis txaus, koj yuav tsum mus raws li nram no:

1) Ncuav mus rau hauv ib tug nyias muaj nyias ib lub tais ntawm cov khoom tiav.

2) nyuag kub thiab ntxiv qab zib.

3) Muab kom txog thaum yaj.

4) Ntxiv lub resulting muaj pes tsawg leeg rau lub pib sib tov.

Tam sim no siav wine tsuas yuav tau ncuav rau hauv ib tug huv lub raj mis, nruj nreem kaw lawv thiab tawm rau 1 lub hlis. Lub tiav lawm khoom yuav yeej yuav pleasantly ras los ntawm lub tsev winemaker.