Khoom txom ncauj rau champagne, rum los yog dawb cawu cub. Txhua haus yuav tsum tau tshwj xeeb kev kho mob

Champagne - ib tug tshwj xeeb haus, tus nqi uas tej zaum yuav tsis tshua muaj neeg uas tsis muaj, los yog ntuj-high. Yog li ntawd qhov txhab los uas ci ntsa iab wine tau ua yuav luag yuav tsum tau attribute ntawm txhua cov nyiaj so koobtsheej, thiab nws yog tshwj xeeb tshaj yog muaj tseeb nyob rau hauv lub xyoo tshiab. Cov kev lig kev cai ntawm raising lub tsom iav nyob rau hauv lub chiming moos yog kis tau los ntawm tiam mus rau tiam, thiab haus ntawm lub sij hawm no, txawm tias cov neeg uas tsis tau tso "cov qaub dej qab zib."

Peb yuav tsum lees qhov tseeb hais tias, raws li ib tug ntev-paub nrog sparkling caw, feem ntau ntawm peb muaj tsis muaj lub tswv yim yuav ua li cas thov tau thiab txawm ntau, ib co xav tau ib tug khoom noj txom ncauj rau champagne. Tau nws tawm ntawm lub tub yees thiab muab qhob noom xim kasfes - ib tug nrov tab sis kiag li qhov tsis ncaj ncees lawm mus kom ze. Cia peb kawm cov kev kawm nyob rau hauv ntau yam.

Qhov zoo tshaj plaws ntawm tag nrho cov, peb yuav tsum pib nrog lub kom raug thiab yuam kev hais tias peb ua nyob rau hauv lub siv ntawm no haus dej. Yog li ntawd:

• Nyob rau hauv txhua rooj plaub, tsis txhob co lub raj mis thaum qhib. Incubate ntawm txheej txheem heev kaum sab xis ntawm 45 degrees, tuav thiab tig ib lub raj mis stopper;
• Ib tug nrov nrov "bang" tom qab ncaim ntawm cork nyob rau hauv tsis muaj txoj kev yuav qhia tau tias lub champagne "tiag tiag" los yog cia li "zoo". Nyob rau hauv qhov tseeb, lub raj mis sawv qhib softly. Qhov no yuav pab tau kom lub zog ntawm cov dej haus thiab yuav pub kom nws kav ntev "ua si" nyob rau hauv lub khob;
• Yog hais tias cov cawv txiv hmab yog "ua si" thiab active, daim duab ntau tshaj qhia tias koj haus dej haus los ntawm cov "tsis nkaus" dawb huv iav, es lub "zoo heev" haus dej;
• Loj npuas thiab qab zib tham txog cov neeg pluag zoo caw;
• Quaff thiab cuam tshuam rau hauv lub khob hlau yog nyob rau hauv phem saj (tsis nyiam "npuas" - haus dej haus zoo tib yam wine);
• Khaws cia cov champagne (tob) yuav tsum nyob rau hauv ib lub thoob, uas tsis yog tsuas yog cov dej khov, thiab cov dej yog tam sim no nrog ib tug me me npaum li cas ntawm dej khov.

Nrhiav lub zoo meej khub kav ib sim neej, uas kuj muaj mus ua nrog rau qhov champagne!

Peb pib nrog universality. Qhov zoo tshaj plaws cov khoom txom ncauj rau champagne yog tib yam li cov khoom noj txom ncauj rau dawb cawu cub - nws yog cheese. Cov hais txog cov dej qab zib yeej muaj ntau npaum li cas nyob rau hauv ntau. Thaum xaiv ib tug cheese yuav tsum xav txog ib tug tshaj plaws. Lub sweeter haus, lub Ntsim xav tau cheese. Los ntawm cov koob pheej ntawm lawv tshuav nyiaj li cas nyob rau hauv lub zuag qhia tag nrho cov nyhuv. Txawm li cas los, Yog hais tias ua ntej lub champagne khoom noj txom ncauj muaj tsuas ntawm qhob noom xim kasfes, txawm incorrectly xaiv cheese ntawm lub sij hawm txhim kho mouthfeel. Sim nws! Yuav ua kom kev kawm tau zoo nyob rau hauv cov kev xaiv ntawm tus khub mus ua haus assortment ntawm ob peb ntau yam ntawm cov khoom no. Qhov ntawd yog los ntawm dab tsi yog qhov zoo uas yuav xaiv: Gouda, Brie, Camembert, Edam, Gorgonzola (zoo tagnrho rau cov semi-qab zib ntau ntau yam) thiab cov Ntxhais cheddar. Cheese platter - qhov no txom ncauj rau dawb wine, thiab xim liab, thiab feem ntau cov hom ntawm ci ntsa iab dej haus, xws li champagne. Raws li rau qhob noom xim kasfes, ces qhov no txom ncauj rau Champagne tsis ncaj ncees lawm vim lub fact tias cocoa taum npog lub saj ntawm cawu cub. Yog hais tias peb coj chocolate, ces tsuas dawb thiab tsuas yog nyob rau tsawg kawg ib tug semi-qhuav ntau yam.

Raws li rau txiv hmab txiv ntoo. Yog, lawv ua tau, thiab tej zaum kuj yuav tsum tau xa mus rau cov cawv txiv hmab. Tab sis coob leej ntau tus txiv kab ntxwv - nyob rau hauv qhov tseeb rau centuries tswm txom ncauj rum, whiskey thiab scotch. Txawm lub pirates pom tau hais tias cov txiv kab ntxwv, them nrog cinnamon, qhov zoo tshaj plaws tsis tas li ntawd mus haus cawv ntau. Tsaug rau txoj kev kaj lug saj ntawm no citrus sau ntawv pliaj overlaps aftertaste, thiab tsis tau cawm tus so ntawm lub palatability ntawm dej haus cawv. Yog li ntawd, yog tias koj mus txog lub saj ntawm wine, cov appetizer mus rau lub rum (txiv kab ntxwv) yuav pab tau koj tau txais tshem ntawm khoom qab zib thiab champagne tsw. Yuav ua li cas ib tug txawv ib tug txiv tsawb thiab txiv pos nphuab! Ntawm no yog ib tug zoo-tsim ua ke hais tias yog kiag li lawm. Zoo kawg nkaus Nkij los txuam rau muag, embellish lub saj ntawm txhua yam ntawm champagne - ib tug zoo khoom noj txom ncauj thiab paub.

Feem ntau champagne los yog caw yog xaiv raws li ib tug ntxiv haus rau lub pub phaj. Feem ntau, cov dej haus yog xaiv kom phim cov zaub mov. Yog li ntawd, cov nqaij yog feem ntau yog tau txais kev pab liab wine thiab cawv, thiab cov ntses - dawb. Nco ntsoov, lub intricate tais hais tias koj ua hauj lwm, qhov yooj yim dua nws yuav tsum tau ib tug haus dej thiab qhov no yog tsis yog ib tug gimmick, tab sis ib tug tribute rau zoo tus cwj pwm zoo thiab kev sib hwm rau qhov saj ntawm lub haus.
Txaus siab rau koj yav tsaus ntuj! Thiab nco ntsoov: appetizer yuav tsum tsis txhob muaj hwj chim dhau cov nyhuv uas cov dej haus, tiam sis tsuas yog sib haum xeeb Nkij los txuam rau lub saj.