Kua txob nyob rau hauv lws suav kua rau lub caij ntuj no

Thaum tsis ob lub caij ntuj no kab yuav tsum tau ib tug recharge vitamins. Thiab vim hais tias muaj ntau ntau yam sib txawv kev npaj los mus tau raws li qhov xav tau. Piv txwv li, tej zaum nws yuav kua txob nyob rau hauv lws suav kua rau lub caij ntuj no, zaub mov txawv uas yog xam tau tias yog ntxiv. Qhov no yog heev pab tau thiab noj khoom txom ncauj, nrog nws cov ntsim saj uas yuav rov hais dua yog hais tias tsis tag nrho, lub ntau yam.

Yog li ntawd, cia saib yuav ua li cas koj yuav yob kua txob nyob rau hauv lws suav kua. Muaj ob peb xaiv.

Ib qho yooj yim thiab ceev ceev seamer kua txob

Nws yog ib tug yooj yim cov khoom txom ncauj daim ntawv qhia txog cov kua txob nyob rau hauv lub caij ntuj no. Ntxawm nws tsis siv sij hawm ntau ntawm koj lub sij hawm. Yuav kom npaj lub kua txob nyob rau hauv lws suav kua, koj yuav tsum tau cov khoom xyaw:

• peb thiab ib nrab kilos ntawm kua txob;
• Ib liter ntawm kua txiv lws suav;
• ib khob suab thaj;
• ib khob ntawm zaub roj;
• ib khob ntawm vinegar;
• TSIBCAUG grams ntsev.

Npaj cov khoom yuav tsum tau mus npaj lub kua txob nyob rau hauv lws suav kua rau lub caij ntuj no. Yuav ua li cas yuav ua rau nws? Ua ntej, ntxuav thiab ntxuav lub noob ntawm kua txob thiab ces txiav nws mus rau hauv loj chunks (quartered). Tom qab purification, nws yog ntshaw kom luj, yuav tsum tau muaj hais txog peb kilograms.

Coj mus rau boiling kua txiv lws suav, pre-tov nrog roj, vinegar, thiab ntxiv ntsev thiab suab thaj. Ces muaj yog muab tso rau kua txob thiab boil rau kaum mus rau kaum tsib feeb. Ces ncuav nws nyob rau hauv sterilized hub thiab yob li - hais tias yog npaj txhij kua txob nyob rau hauv lws suav kua. Daim ntawv qhia yuav ua rau nws tau tsis ntxiv vinegar mus rau lub seamer, Yog hais tias siv tau los ua ntxawm tsis muaj nws.

cov khoom ua si zaub

Nthuav daim ntawv qhia preform rau lub caij ntuj qab zib kua txob nrog tsuav carrots, dos thiab zaub ntsuab. Qhov no zaub mov puv heev yeeb yuj. Yuav kom npaj cov khoom ua si kua txob nyob rau hauv lws suav kua, koj yuav tsum tau:

• Kaum yim daim tswb kua txob (medium-qhov loj qhov me);
• plaub grams ntawm dos;
• rau pua grams ntawm carrots;
• ib nrab ib kilogram ntawm txiv lws suav;
• zaub txhwb qaib;
• kav;
• allspice;
• ib me nyuam diav ntawm hauv av dub kua txob;
• laurel;
• ib puas thiab tsib caug grams zaub roj;
• ob dia ntawm vinegar devyatiprotsentnogo;
• Ob dia (thiab ib me nyuam diav) ntsev;
• peb dia suab thaj;
• qij (mus saj).

kev npaj

Ua ntej, ntxuav lub tswb kua txob, txiav lub soj caum thiab ntxuav tawm cov noob. Tom ntej no koj yuav tau blanch rau ob feeb nyob rau hauv boiling dej, thiab ces txias.

Ces ntxuav cov dos, ntxuav thiab shinkuete. Ces koj yuav tsum kib lub dos nyob rau hauv zaub roj (ib puas grams) kom txog thaum nws acquires ib tug Golden xim. Ces tus carrots thiab foremost: ntxuav, huv si thiab re-ntxuav thiab ces tshiav rau ntawm ib grater. Yuav kom koj nws yuav tsum tau muab tso tawm nyob rau hauv cov zaub roj (tsib caug grams) kom txog thaum siav. Ntxiv sib tov carrots thiab dos thiab txias ces ntxiv tws tshuaj ntsuab thiab ntsev (ib me nyuam diav). Tsuav kua txob npaj.

Txiv lws suav kuj blanshiruete rau peb caug rau plaub caug vib nas this, ua raws li los ntawm txias nyob rau hauv dej txias, peeled. Tom ntej no koj yuav tau zuaj lawv kom lawv ua ib tug homogeneous loj, ces rhaub nyob rau hauv ib saucepan kaum tsib feeb. Ces ntxiv ntsev (ob dia), qab zib, Bay nplooj ntoos, taum mog allspice, hauv av dub kua txob thiab vinegar.

Ces sau lub kua txob zaub ntug hauv paus thiab dos txuj lom. Thiab nyob rau hauv lub sterilized hub muab thawj ob peb kav nplooj, koj yuav muab ib tug clove ntawm qej yog xav. Ntxiv stacked nyob rau hauv ib quart hub cov khoom ua si nrog kua txob nkaus, li ntawd, muab tso rau txog yim los yog cuaj daim. Ces ncuav soob ntses.

Sterilize lub hau rau txog kaum tsib - nees nkaum feeb. Ces npog lawv lub tsev txhab nyiaj. Tom ntej no koj yuav tau sterilize lawv, muab hais tias ib tug ib tug liter lub sij hawm 65 feeb. Thiab ces yob li.

Kua txob nyob rau hauv lws suav kua

Lwm daim ntawv qhia dawb paug kua txob pheej qab zib, fruity thiab ntsim saj. Nws tseem yog zoo hais tias cov zaub yog zoo khaws cia txawm tsis muaj kom tsis muaj menyuam. Koj yuav xav tau cov khoom xyaw:

• peb kilograms brushed tswb kua txob;
• tsib puas milliliters ntawm dej;
• ib puas thiab tsib caug milliliters ntawm soob ntses;
• ib nrab ib khob ntawm vinegar;
• ib nrab ib khob suab thaj;
• ib tug tablespoon (poob) ntawm ntxhib ntsev;
• ib nrab ib khob ntawm zaub roj;
• Bay nplooj ntoos, kua txob (mus saj).

Kev npaj ntawm cov dawb paug

Ua ntej, ntxuav lub kua txob los ntawm tej qhov soj caum, tshem cov noob. Tom qab ntawd nws tau ua tib zoo ntxuav tawm, tias cov zaub-tsis muaj av sab laug. Nws yog tsim nyog tias seaming yog tsis puas sai dhau lawm. Tom qab ntawd, co nrog dej thiab kua txob txiav ib daim hlab (dav ntawm txog ob centimeters). Ntxuav rhawv zeb thiab hau nrog dej qab zib, thiab ces sterilize.

Siv ib lub taub ntim rau hauv uas mus npaj lub kua txob nyob rau hauv lws suav kua, thiab sau nws nrog dej, nws yog zoo tshaj plaws yuav nyob rau hauv lub khw tsis muaj roj thiab additives. Ces ncuav lub vinegar thiab cov roj, thiab tom qab lawv, ntxiv ntsev, piam thaj, dub kua txob taum mog thiab Bay nplooj ntoos. Thiab ces muab tso rau kua txob. Ces maj mam nias cia nws rab diav kom lub kua txob raus nyob rau hauv ntses, thiab tos kom txog thaum nws boils. Tom qab ntawd ua noj rau kaum feeb. Tom qab lub sij hawm no, nws yog decomposed los ntawm qhuav lub tsev txhab nyiaj thiab qaws. Thiab ces muab tso rau hauv lub hwj cia nyob rau hauv ib tug sov so qhov chaw thiab qhwv, tawm rau ib hnub twg. Lub preform yog zoo tshaj plaws khaws cia nyob rau hauv ib qhov chaw txias.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas los npaj kua txob. Xaiv ib tug nyiam daim ntawv qhia - thiab mus rau cov hauj lwm, uas yuav ua rau ib tug six khoom noj txom ncauj thiab vitamins. Nws yuav hlub koj thiab koj tsev neeg, pab nws mus rau lub rooj thiab raduyte zoo heev savory thiab me ntsis ntsim saj.