Daim ntawv qhia: "Qe nyob rau hauv mustard ntses." Options npaj cov ntses

Lub qe - los ntawm ib tug ua noj ua haus yam uas tam sim no nyob rau hauv ib tug loj ntau ntawm cov khoom noj khoom haus. Lawv undeniable kom zoo dua yog qhov tseeb hais tias lawv yog heev ntse ua raws li ib tug nyias muaj nyias ib lub tais - thiab noj txaus siab los ntawm tag nrho cov. Qhov tu siab tshaj plaws yog hais tias lub qe tais diav no feem ntau yog hais xwb scrambled qe, omelettes thiab - tsawg feem ntau - boiled qe, uas yog nrog xwb ntsev thiab mayonnaise. Uas yog vim li cas qhov tseeb version ntawm cov me ntsis menyuam los ntawm cov neeg feem coob. Nws sai sai loj hlob weary thiab es uninteresting nyob rau hauv saj cov ntsiab lus uas. Tab sis, paub txog daim ntawv qhia qe nyob rau hauv mustard ntses, koj yuav ua ib tug zoo kiv cua ntawm xwb xws li ib txoj kev ntawm kev npaj. Tshwj xeeb tshaj yog hais tias cov kev npaj yog txawv los ntawm cov pa kub mas stryapaniem "gravy."

Tej yam yooj yim, ceev thiab cua

Peb xav kom los mus pib nrog ib tug yooj yim daim ntawv qhia rau lub qe nyob rau hauv mustard ntses. Nws ua tau zoo tsis siv sij hawm ntau lub sij hawm. Thiab tsuas tau mustard, qab zib, qe, cream, mayonnaise thiab txiv qaub. Thiab siv nws yooj yim heev. Ntawm txiv qaub squeezed kua txiv, tov nrog ob dia ntawm mayonnaise, ib tug peb lub hlis twg ntawm ib tug liter ntawm kua thiab ib nrab ib pob ntawm muaj zog mustard. Yuav kom mitigate acidity sau tau ib diav ntawm qab zib (loj los me me - koj txiav txim siab) ntsev thiab dawb kua txob - kuj raws nraim li koj saj. Yuav kom muab tus ntses ib tug ntau dua kev ceev, nws yog ua tau mus ntxiv ib finely tws boiled lub qe, thiab rau tsw - tws zaub. Knead tag nrho cov khoom xyaw thiab ntses nchuav halves ntawm nyuaj-boiled qe. Nws npaum li cas yuav txaus rau raws li ntau raws li 8 daim.

qe toj

Muaj lwm daim ntawv qhia rau lub qe nyob rau hauv mustard ntses, nyob rau tsis tsuas cov "gravy", tab sis ib txoj kev ntawm pub mis. Qe lawv tus kheej lawm siav tab sis tsis noj tag nrho los yog halves, thiab txiav nrog tuab voj voog, uas yog muab tso hauv. Npaj ntses 30 g ntawm kub mustard yog do nyob rau hauv sib npaug zos tagnrho ntawm vinegar thiab zaub roj (ib nrab ib khob); prisalivaem ntses, thiab nws yog sau nrog ib tug swb. Sab saum toj rau kev zoo nkauj thiab saj kawm muab tso rau lub zaub xas lav, qos liab thiab ntau yam voj voog tws zaub.

Lub qe nyob rau hauv lub plhaub ntawm nqaij npuas kib

Txawm ntau nthuav daim ntawv qhia rau "Qe nyob rau hauv mustard ntses" enriched kuj "cover" ntawm nqaij sawb. Lub tswv yim yog hais tias lub hard-boiled qe txiav mus rau hauv quarters, txhua qhwv nyob rau hauv cov nqaij npuas kib ribbon. Nqaij mus ib ntsis: 4 qe - tsuas yog 100 g ntses rau no tais yog tseem sib txawv dog dig: muab ib nrab ib khob ntawm mustard, ib-feem-peb - cov zib ntab, ib tug peb lub hlis twg - ntawm Kua ntoo vinegar thiab ib diav ntawm tej ketchup. Gravy yuav tsum tau hais nyob rau hauv lub txias hmo ntuj. Qhwv qe rau kaum feeb thiab ci nyob rau hauv ib tug kub qhov cub, nchuav los ntawm ntses thiab noj nrog Library.

Qe nyob rau hauv German

Lub teb chaws Yelemees kuj them tribute mus rau lub tais thiab hloov qe nyob rau hauv mustard ntses daim ntawv qhia kom haum rau koj tastes. Cov ntses no yog npaj Germans tsis nyiam tag nrho cov lwm tus neeg. Thawv muaj rau sab butter uas hais txog 50 g twb maj mam melted thiab muab tshem tawm los ntawm lub phaj. Nws yog tov nrog rau ib tug diav pov toj ntawm hmoov; nws tsis yog kib. Nyob rau hauv ib cov stirred loj, dua muab tso rau hauv qhov hluav taws kub, ib tug me ntsis yog poured ib nrab ib liter ntawm mis nyuj, vymeshivaya sib. Pouring tag nrho cov mis nyuj, ntsev thiab pripavlyayut thiab NW nyuam qhuav los rau ib tug boil - dua muab tshem tawm los ntawm lub hotplate. Thaum txias me ntsis - ntxiv ob dia ntawm mustard, ua tib zoo kneaded, tab sis qhov hluav taws kub yog tsis rov qab. Sauce mus yuav luag khov, tuab; Yog hais tias koj xav tau ntau tshaj cov kua - muab tso tsawg hmoov. Ib zaug ntxiv, yog hais tias nws tsis nplua koj rau sharpness - ntxiv mustard.

Qhov no ntses Germans siv tsis tsuas mus rau lub qe: lawv muaj npaum li cas nyob rau tib lub sij hawm pab boiled, pre-tws qos yaj ywm. Tab sis peb muaj peev xwm txwv tsis pub thiab ib co qe, tau txais kev pab tag nrho los yog nyob rau hauv halves.

Raws li koj tau pom, nws yog tau los npaj ib tug heev ntau haiv neeg 'mustard qe. Zaub mov txawv (nrog rau cov duab yuav pom zoo) yuav yeej muab ib tug cua thiab qab tshwm sim.