Khoom noj qab zib nrog saury

Ncuav mog qab zib ci nyob rau hauv qhov cub, nws muaj ob yam: lub khob noom cookie thiab filling. Nyob rau hauv Russia rau ib ntev lub sij hawm mus ci pies, cheesecake, ncuav qab zib, pies, Kurniki, Siberian ncuav qab zib thiab ntau dua. ZAUB MOV TXAWV heev. Variations hais txog cov cuab yeej ntawm kev npaj (ci nyob rau hauv qhov cub, kib nyob rau hauv ib tug yias los yog nyob rau hauv ib tug loj npaum li cas ntawm cov roj), raws li zoo raws li lub formulation ntawm qhov kev kuaj (tsis muaj poov xab, es nqus zaum ob, poov, thiab lwm yam) thiab filling.

Piv txwv li, ib lub ncuav ua nrog txoj nqaij, ntses, berries, zaub qhwv thiab mushroom txuj lom. Tsis zoo li qhib cheesecakes los yog pies ua lawv kaw, thiab qhov sib txawv khaubncaws sab nraud povtseg yog sib cais sau pancakes, li ntawd, sau nyob rau hauv lub ncuav qab zib yog ib txwm zoo heev tus hluas thiab preserves cov flavors ntawm lawv cov khoom xyaw. Siberian pies kuj muaj nta: lawv yog ci tshiab ntses - whitefish thiab ide. Tom qab ntawd nyob rau hauv lub txhaws ntawm ntses ncuav pib muab cov kaus poom ntses, yog li ci ib ncuav mog qab zib nrog saury, ua rau nws tus kheej.

Yuav kom txuag lub sij hawm, txuj lom yog tsis ua xws li ib tug multilayer, piv txwv li, nyob rau hauv ib lub ncuav, feem ntau siv cov kaus poom ntses, mov thiab dos - tag nrho ntawm cov khoom uas yog tseem muab faib rau cov sab khaubncaws sab nraud povtseg ntawm ncuav mog qab zib ua khob noom cookie, tab sis tsis ua hauj lwm ceev lawv pancakes. Rau cov filling yog zoo suited saury. Qhov no me me hiav txwv ntses (loj tsis pub tshaj 180 g) yog feem ntau muag nyob rau hauv kaus poom daim ntawv (ntses daim smoked nrog rau txuj lom, txujlom, tej zaum preservatives).

daim ntawv qhia 1

Qhov no yog ib tug ceev heev thiab yooj yim daim ntawv qhia. Khoom noj qab zib nrog saury ci los ntawm unleavened khob noom cookie. Koj xav tau cov nram qab no cov khoom:

Rau lub khob noom cookie:

• 4 qe;
• 200 g ntawm mayonnaise;
• Diav ¼ me nyuam diav baking sis dej qab zib;
• 1 khob hmoov;
• 250 g qaub kua;
• ntsev;
• breadcrumbs thiab butter los npaj ib tug pwm;

Rau txhaws:

• 2 qe (siav hau thiab finely txiav);
• 2 loj dos txiav mus rau hauv cubes thiab Fry kom txog thaum pob tshab;
• 2 poom cov kaus poom saury, txhua daim ntawv no muab faib mus rau hauv me me, tab sis tsis zuag lawv;
• tshuaj ntsuab (zaub txhwb qaib thiab dill sib tov).

Preheat qhov cub rau 200 ° C. Npaj daim ntawv: oiled sab saum toj maj mam sprinkled nrog breadcrumbs. Lub tais raug nchuav mayonnaise ntxiv dej qab zib, ntsev thiab sib tov. Thereto raug nchuav qaub cream, qe thiab maj chob ncuav hmoov, pre-sifted. Diav lub khob noom cookie yog kneaded kom txog thaum tus (nws yuav tsum tau ua sai sai, thiaj li hais tias nws muab tawm rau saum huab cua). Test ib nrab yog poured rau hauv lub npaj yias. Filling kis rau nws: ib tug txheej saury, qe txheej yog muab tso rau sab saum toj dos, tshuaj ntsuab sprinkled. Ncuav tag nrho cov seem uas yog ib nrab ntawm khob noom cookie. Ci rau 40 feeb ncuav qab zib saury tau txais kev pab kub los yog txias.

daim ntawv qhia 2

Heev six ncuav mog qab zib li cas los ntawm cov poov xab pastry. Nws yuav yuav nyob rau hauv lub khw thiab defrost ua ntej yuav siv. Khoom noj qab zib saury yog ruddy thiab zoo nkauj, yog hais tias nws sab saum toj ua ntej ci roj nkaub sib tov nrog dej. cov khoom xyaw:

• 1 pob cov poov xab pastry, muab faib mus rau hauv ob qhov chaw sib npaug zos;
• 2 poom ntawm cov kaus poom saury, ntses mash hauv me me pieces;
• 1 dos loj, txiav mus rau hauv heev zoo;
• ½ tshuaj yej diav ntawm dej;
• 1 nyoos nkaub ntawm ib lub qe;
• 2 dia cream diav;
• ib tug pinch ntawm cumin;
• ib tug pinch ntawm oregano;
• ib tug pinch ntawm rosemary;
• 2 dia (canteens) hmoov.

Lub qhov cub yog rhuab mus rau 180 ° C. Npaj lub txhaws: nyob rau hauv ib lub tais thiab mixed nyo hau saury. Ib tug ntawv uas ci lub ncuav mog qab zib, maj mam sprinkled nrog hmoov. Ib tug txheej ntawm khob noom cookie kis rau ib tug ci tais thiab roj nrog nws cream. Nws muab lub filling thiab npog nrog rau seem uas batter, thiab lub Upper ntug ntawm lub sab khaubncaws sab nraud povtseg kom zoo zoo fastened. Tov nkaub qe nrog dej thiab qhov no tov yog lubricated ncuav mog qab zib sab saum toj cover. Sprinkle nws nrog qhuav tshuaj ntsuab. Yog li ntawd ntau heev zog yuav tsis tawm mus thiab nraus npoo ntawm ci, nws yog pierced nyob rau hauv ob peb lub chaw nrog ib tug nkhaus. Ci rau 40 feeb ncuav qab zib saury tau txais kev pab kub los yog txias.

daim ntawv qhia 3

Qhov no daim ntawv qhia no yog ua los tsis muaj poov xab ua khob noom cookie koj tus kheej. Khoom noj qab zib nrog mov thiab saury yog tsim los ntawm cov khoom no:

Rau lub khob noom cookie:

• 2 qe;
• Diav ¼ me nyuam diav ntawm hydrated dej qab zib ;
• 150 g frozen butter, finely tsuav;
• 2 khob ntawm raug nplua hmoov;
• 3 dia cream diav;
• ntsev;

Rau txhaws:

• 4 diav siav mov;
• 4 diav tws tshiab dill;
• 1 tablespoon butter, txiav mus rau hauv me me daim;
• 2 poom saury poom ua ntej thov kev pab maj mam kneaded diav rawg;
• 1 dos (finely txiav).

Preheat qhov cub rau 200 ° C. Nyob rau hauv ib lub tais, sib tov hmoov thiab butter, qaub cream nchuav ntxiv qe, ci dej qab zib thiab ntsev. Sai sai zuag lub khob noom cookie. Faib nws mus rau hauv ob sib npaug zos qhov chaw thiab yob qhov loj ntawm lub ncuav qab zib. Ib feem yog muab tso rau ib daim ntawv ntawm maj mam floured. Nws kis tau khaubncaws sab nraud povtseg ntawm txuj lom: saury, mov, roj, dos, dill. Npog lub lwm ib nrab ntawm lub khob noom cookie thiab ntswj kom nruj ntawm cov npoo. Sab saum toj ncuav qab zib chob nrog ib tug nkhaus nyob rau hauv ob peb qhov chaw. Ci rau 40 feeb.