Nqaij npuas knuckle nyob rau hauv lub qhov cub: daim ntawv qhia exquisite tais diav

Ci veprevo hauv caug yog ib tug kos npe rau zaub mov ntawm lub Czech koom pheej. Tus thawj daim ntawv qhia txog nws cov kev npaj tau ntev lawm ib lub teb chaws thiab yog muaj nyob rau hauv tag nrho cov tsev kawm ntawv hauv lub teb chaws. Nyob rau hauv no nws tsa li ib txwm ua noj ua haus nqaij npuas shanks nyob rau hauv lub qhov cub, uas yog li ntawd xav kom ci nyob rau hauv lub Ukraine thiab Russia.

cov khoom xyaw

Rau qhov kev npaj ntawm yuav tsum tau:

• knuckle ntawm nqaij npuas - 1 pc;
• npias - 2 l;
• Qej - 4 cloves;
• allspice - 15 taum mog;
• dub kua txob - 10 taum mog;
• qhiav hauv paus;
• laurel;
• apples acid - 2 pieces;
• Honey - 100 g;
• ntsev;
• nutmeg;
• Soy ntses - 50 ml;
• coriander;
• zaub txhwb qaib;
• kav.

npaj nqaij

Nqaij npuas knuckle nyob rau hauv lub qhov cub, hauv daim ntawv qhia uas yuav ci Czech, xaiv yog li ntawd lub hauv caug nyob rau hauv nruab nrab ntawm nws tag nrho. Vim qhov no nws yuav tig tawm hluas thiab loj daim ntawm cov nqaij. Shank yog feem ntau ua rau ib tug qhib hluav taws kom tshem tau ntawm stubble residues. Ces nws yog ntxuav kom huv si thiab txhuam nrog ib tug riam. Tom qab hais tias, cov nqaij me me incisions, uas yog muab tso rau hauv daim ntawm qej. Qhov tseeb tiag mas, yuav tsum muaj 25 daim. Ces tus tov yog txawm lig los plhws shank kua txob thiab ntsev. Nyob rau hauv daim ntawv no nws yog tsim nyog los las.

pickling

Yuav kom nqaij npuas knuckle nyob rau hauv lub qhov cub (ib daim ntawv qhia ci Vepreva hauv caug) Tau tus hluas, nws yog marinated nyob rau hauv npias. No kis nplooj, ib nrab nyob rau hauv ib tug loj yias ntawm nutmeg, kua txob, thiab ib tug me ntsis taum mog leafs. Sab saum toj ntxiv qhiav cag, tws rau hauv daim me me. Tom ntej no, muab lub khauj tsiav thiab ncuav tag nrho cov nyob rau hauv ib tug liter ntawm npias. Ces tag nrho cov ntsev thiab them nrog sliced apples (peeled thiab noob). Tom qab hais tias, ncuav lub seem npias, vim hais tias nrog nws zoo tau nqaij npuas knuckle nyob rau hauv qhov cub. Daim ntawv qhia rau no tais yuav marinating cov khoom nyob rau hauv xws li ib tug txoj kev thaum lub sij hawm ib hnub. Tom qab no lub sij hawm, boil lub nqaij nyob rau hauv lub marinade rau txog ib teev, txawm hais tias muaj ntau yam tse xav nyiaj mus dhau nws rau lwm plaub teev, tsis muaj qhov yuav tsum tau rau ua noj ua haus los yog lwm yam kev kho mob.

ci

Tom qab lub tais twb rho los ntawm ib tug marinade, nws yog kis nrog ib tug sib tov ntawm zib mu thiab ib feem ntawm soy sauce. Ces tag nrho peb qhwv nyob rau hauv ntawv ci thiab npaj nqaij npuas knuckle nyob rau hauv lub qhov cub rau ob teev ib cub tawg kub ntawm 180-200 degrees. Kaum feeb kom txog thaum siav nqaij unwrap thiab ci rau lwm kaum feeb mus ua ib lub qab kiav txhab.

pub

Mus rau lub rooj nqaij npuas knuckle cub (daim ntawv qhia ci Vepreva hauv caug) yog noj ua ke nrog npias. Nws yog ntshaw kom siv nws tsaus ntuj nti beers. Raws li ib tug garnish ua hauj lwm pab ib tug ntau yam ntawm zaub, tab sis tob no tais ua ke nrog sauerkraut. Nyob rau hauv daim ntawv no nws yog tau txais kev pab nyob rau hauv lub Czech koom pheej nyob rau hauv lub kim tshaj plaws thiab nrov tsev. Yog li ntawd, saj tais, koj yuav muaj kev romantic chaw ntawm ib tug ancient tsev fuabtais, lub majestic hauv lub zos nrog thiab cov laus txoj kev leem. Qhov no yog ib tug tiag tiag ancient daim ntawv qhia, uas yog me ntsis hloov uas niaj hnub tse Czech koom pheej. Tais tso cai rau koj mus tau kev zoo siab yeej muaj tseeb romance ntawm cov laus lub zos thiab European kab lis kev cai.