Ua noj ua haus yob nrog salmon

Ntau ntev los no, Japanese cuisine yog ib yam dab tsi txawv thiab tsis muaj. Peb tsis paub dab tsi yog qhov txawv ntawm cov sushi yob, hais tias muaj yog cia li ib tug lossis loj tus naj npawb ntawm cov zaub mov txawv rau ib tug ntau yam ntawm yob: salmon, qwj nplais, eel, ntau yam zaub thiab txiv hmab txiv ntoo txawm. Thiab, ntawm chav kawm, ib tug qab mos mos cheese philadelphia!

Thiab tam sim no nyob rau txhua txhua ces kaum peb twb tau ntsib los ntawm ib tug cozy Japanese khw noj mov, cov nplooj ntawv ntawm ntawv xov xwm thiab flyers peb muaj txaus siab rau ib tug ntau yam ntawm ua noj delights ntawm Japanese cuisine. Lauj kaub tais diav zoo li nyuab, zoo nkauj thiab thawj! Yog nws tau mus ua noj rau koj tus kheej yob? Ntawm cov hoob kawm koj ua tau! Yog li ntawd cia tus pib.

Dov nrog salmon. Daim ntawv qhia nyob rau hauv tsev

Yuav ua li cas ntxiv cov khoom peb yuav tsum tau?

Qhov tseem ceeb tshaj ntaus ntawv rau ua noj ua haus yob - xyoob lev - Makis. Nws yog ib tug lev muaj ntau me me xyoob daim hlau. Nws yog los ntawm cov lev yog tsim yob.

Yuav ua li cas mus ua noj mov?

Rice - nws yog lub hauv paus ntawm ntau Japanese tais diav, yob thiab tsis kos. Qhov tseeb xaiv ntawm mov thiab nws cov kev npaj nyob rau hauv tag nrho cov txheej txheem. Yog hais tias cov kev npaj theem yuav tawg, lub tais tsuas yuav tsis ua hauj lwm.

Nws yog zoo dua mus yuav ib zaug Japanese mov. Nws yog txawv los ntawm lub me ntsis rau peb nws tack, thiab yog li rolls nrog salmon yuav kom daim ntawv thiab tsis crumble. Yog hais tias koj yuav tsis tau ib tug tshwj xeeb, nws yuav siv tau raws li ib tug kev hloov ntawm ib tug dog dig high-zoo puag ncig.

Thawj kauj ruam yog ua tib zoo ntxuav cov lub pob tw. Raws li ib tug tshwm sim, cov dej yuav tsum tau kiag li pob tshab mus rau tag nrho sab laug cov hmoov txhuv nplej hmoov av. Tom qab ntxuav, cia sawv ntsug rau txog ib teev.

Ua noj ua haus yog qhov zoo tshaj plaws los mus siv ib enamel lauj kaub. Nyob rau hauv nws lub caij nplooj zeeg pw tsaug zog mov, ib khob ntawm cov nplej yuav tsum tau dab tsi rau ib tug peb lub hlis twg ntawm ib khob ntawm cov dej. Muab tso rau hauv ib lub phaj, nruj nreem kaw lub hau, rhaub tom qab boiling rau 10 feeb. Ces tig tawm lub tshav kub thiab cia sawv ntsug rau 10 feeb, Infusions thiab mov absorbs tag nrho cov tsim nyog ya raws.

Npaj ib tug tshwj xeeb vinegar. Nyob rau hauv proportions rau noj ob khob mov, 50 ml ntawm vinegar thiab yaj nyob rau ntawd 30 grams qab zib thiab 10 grams ntsev.

Tov siav mov thiab vinegar thiab cia ib tug me ntsis brew.

Dov nrog salmon. tsim

Txiav lub salmon. Mark fillet hlais thiab txiav tam sim ntawd nyob rau hauv ib daim hlab ib centimeter tuab. Qhov ntev ntawm lub txiav slices tom nyob rau hauv dav ntawm lub nori seaweed.

Cov ua noj ua haus cov txheej txheem. Muab tso rau hauv lub rooj lev, qhwv nws nrog los zaj duab xis. Nyob rau hauv daim ntawv zaj duab xis pob nori matte sab thiab nce thiab nqis glossy. Moisten koj ob txhais tes nyob rau hauv sov ib co dej thiab pib kis mov tusyees rau lub seaweed. Txheej yuav tsum tsis txhob yuav heev tuab, nws yuav tsum ci los ntawm nori.

Salmon muab tso rau hauv qhov chaw ntawm lub lev thiab pib maj mam muab ntswj rau yob tsim nws nrog ib tug lev, maj mam tsiv los ntawm ib kawg thiab xaus nrog rau lwm yam. Txhua tig fix thiab cov duab, ua tib zoo nias nruj nreem rau tsim tsis disintegrated. Yuav kom yob nrog salmon tsis sib cais, yuav tsum tau coated npoo nrog dej thiab vinegar.

Splitting. Ua ntej slicing hniav moisten lub riam nws tus kheej yuav tsum ntse. Ua ntej, koj yuav tsum tau txiav rau yob raws nraim nyob rau hauv nruab nrab mus rau hauv ob qhov chaw, txhua tus uas yog txiav nyob rau hauv ib nrab dua. Tau plaub qhov chaw, lawv kuj txiav. Qhov ntawd yuav muaj yim yob.

Nyob rau hauv tib txoj kev uas koj muaj peev xwm npaj yob nrog salmon thiab dib. Cia li chop lub dib ib daim hlab thiab muab tso rau hauv lub txuj lom nrog salmon. Feem ntau, no tais yuav muab hu ua ib sib ntaus ntawm txoj kev zoo nkauj, lub filling yuav los nrog ib tug ntau yam. Txawm yob nrog nqaij qaib los yog nqaij npuas kib, piv txwv li, mayonnaise "ntsim" yog ua tsis tsawg cua.

Tsis txhob ntshai mus xyaum ua tej yam. Bon Appetit!