Cranberry jelly: ib daim ntawv qhia. Kissel los ntawm tshiab thiab khov cranberries

Koj muaj peev xwm ua noj cranberry jelly rau cov me nyuam. Tsis tas li ntawd, cov neeg laus yuav txaus siab rau qhov tseem ceeb thiab fragrant haus. Qhov no jelly no pab tau rau txhua tus. Tom qab tag nrho, nws muaj ntau yam vitamins thiab minerals.

Tus thawj daim ntawv qhia

Cranberry jelly rau cov me nyuam yog ib qho zoo. Cov me nyuam kuj nyiam no haus dej. Yuav ua li cas ua noj nws zoo zoo? Leej twg yuav qhia.

Yuav kom npaj lub cranberry jelly, hauv daim ntawv qhia uas peb xav, koj yuav tsum:

• 250 grams ntawm txiv hmab txiv ntoo;
• khob suab thaj;
• xya tsom iav ntawm dej;
• Ib teaspoonful ntawm citric acid;
• peb dia qos hmoov txhuv nplej.

Txheej txheem ntawm kev npaj ntawm cov jelly nyob rau hauv tsev

1. Ua ntej, sau tag nrho cov Cheebtsam. Rau no voj los ntawm cov berries, tshem tawm tag nrho cov khib nyiab. Ces yaug cranberries kom zoo zoo.
2. Los ntawm berries nyem qhov kua txiv. Cranberries yuav tshiav los ntawm ib tug sab cib.
3. Ces ncuav lub kua txiv mus rau hauv ib khob ntim, tso nws rau tus mob khaub thuas.
4. Tam sim no Cia peb nqaij, nws muab tso rau hauv ib lub lauj kaub, ces ncuav cov dej rov qab. Muab tso rau hauv hluav taws, tos kom txog thaum nws tawm los rau ib tug boil, simmer rau tsib feeb. Thaum siav, lim los ntawm ib tug sab cib cranberries. Yuav kom khaws cia rau hauv lub ci thiab zoo nkauj nqaij daim tawv, ntxiv lub jelly haus citric acid.
5. Tom qab ib tug kua vsypte qab zib, coj mus rau lub rwj. Yog hais tias tsim nyog tshem tawm cov ua npuas ncauj nrog ib tug diav los yog siv ib tug slotted diav.
6. Ces ib tug neeg cov nyiaj qiv ua noj ua haus kua hmoov txhuv nplej. Rau lub hom phiaj no, ib tug me me muaj peev xwm yaj cov hmoov txhuv nplej nyob rau hauv dej txias. Ces lim los ntawm ib tug sieve, tshem tawm cov nplej.
7. Tom qab ib tug ncuav paj npleg cov hmoov txhuv nplej. Ntxiv ib nyias kwj, thaum tas do. Yuav tsum tsis txhob boil lub kua.
8. Tom qab yav tas los squeezed kua txiv ncuav rau hauv jelly. Txias dej haus, ncuav mus rau hauv tsom iav. Koj muaj peev xwm nqa mus rau lub rooj sov.

Qhov thib ob daim ntawv qhia. Kissel los ntawm cranberries thiab lingonberries

Ntxiv rau piav qhia txog cov zaub mov txawv cranberry, cia nws nyob rau ntawm. Peb muab rau koj mus ua noj ib tug ntau variant ntawm cov tsoos Lavxias teb sab haus. Qhov no jelly daim ntawv qhia nrog cranberries thiab cranberry. Cov haus dej yog zoo kawg nkaus refreshing thiab nqhis dej quenching. Txawm tias nyob rau hauv lub caij ntuj no lub caij jelly haus tsuas noj nws twb muaj tsis tshiab, tab sis los ntawm lub khov berries. Rhaub haus ceev.

Yuav kom npaj koj xav tau:

• 300 grams ntawm cranberries;
• blackcurrant thiab lingonberry (100 grams);
• 75 grams hmoov txhuv nplej;
• 150 grams ntawm qab zib.

Cranberry jelly: daim ntawv qhia

1. Ua ntej, kom huv si ntxuav lub berries. Sau ntawv cia lawv rau ib tug luv luv lub sij hawm, yog li lawv qhuav li ib tug me ntsis.
2. Tom qab lub grind. Qhov no yuav ua tau los ntawm ib tug colander.
3. Cov uas ua kua txiv yog teem ib sab. Nws yog tam sim no tsis tsim nyog.
4. Tom qab cov dej (kub) ncuav mog qab zib muab. Ua noj li txog kaum tsib feeb. Thaum teev xov tooj cranberry yuav tsum tau peb litres ntawm cov dej.
5. Tom qab lim lub broth. Ces ua tib zoo nias ncuav mog qab zib thiab muab pov tseg. Peb tsis xav tau ntau.
6. Khob ntawm broth ncuav rau hauv ib tug nyias muaj nyias ib lub taub ntim. Tus so muab tso rau hauv qhov hluav taws kub, nphoo nyob rau hauv lub qab zib thiab boil.
7. Ces, nyob rau hauv lub peev xwm nyob rau hauv uas koj muab pov rau hauv lub broth, nphoo nyob rau hauv cov hmoov txhuv nplej. Sib tov meej.
8. Thaum lub broth los rau ib tug boil ntawm lub qhov cub, ncuav mus rau hauv nws thawj txiv hmab txiv ntoo kua txiv. Tom qab ib tug me ntsis cia haus, thiab ces ib tug nyias kwj ncuav diluted cov hmoov txhuv nplej. Ces tshem tawm los ntawm tshav kub jelly. Cia kom txias mam. Ntawm no thiab npaj txhij cranberry jelly daim ntawv qhia uas peb tau piav. Pab raws li ib tug sov so haus dej tau thiab ib tug txias, pre-laj nws.

Qhov thib peb daim ntawv qhia. Paj npleg nrog txiv kab ntxwv

Yog hais tias koj xav nyob rau hauv cov zaub mov txawv ntawm cranberries, ces koj yuav zoo li no. Qhov no haus dej yog tau ntau tastier tshaj li jelly ntawm liab berries. Tom qab tag nrho, raws li ib feem ntawm no, muaj kuj yog cov txiv kab ntxwv. Nws muab zest mus rau lub haus.

Rau ua noj ua haus koj yuav tsum:

• ib khob suab thaj;
• ob khob ntawm tshiab cranberries;
• ib tug loj txiv kab ntxwv;
• tsib tsom iav ntawm dej;
• polstakana qos hmoov txhuv nplej;
• peb buds cloves;
• ½ cinnamon sticks.

Cov txheej txheem ntawm kev tsim ib haus: kauj ruam yog kauj ruam qhia

1. Ua noj ua haus jelly cranberry pib nrog lub Cheebtsam ntawm lub npaj. Ua ntej, ntxuav tag nrho cov txiv hmab txiv ntoo. Tom qab qhuav.
2. Tom qab ntawd, txiv kab ntxwv karbovochnogo tshem tawm riam peel (nyias, tsuas yog nws cov xim txheej). Yog hais tias koj tsis muaj xws li ib lub cuab tam, koj yuav siv tau ib tug grater nrog me me qhov.
3. Mus txog cranberries, muab tso rau nws nyob rau hauv ib tug colander. Tom qab ib tug zoo ntxuav.
4. Ces so lub berries los ntawm ib tug sab cib los yog zom nyob rau hauv ib tug blender. Ces cia ib lub taub ntim kua txiv.
5. Tom qab haus dej. Ces muab tso rau hauv nws los ntawm cia li muab berries. Tom ntej no, nphoo nyob rau hauv lub qab zib, ntxiv lub txiv kab ntxwv zest. Ces ntxiv cinnamon thiab cloves.
6. Boil rau txog kaum tsib feeb on tsawg tshav kub.
7. Tom qab sab mus rau lwm lub saucepan.
8. Ces ncuav tawm lub iav broth tau nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub. Cool rau peb caug los yog plaub caug degrees. Ces dilute lub hmoov txhuv nplej nyob rau hauv lub broth.
9. Tom qab ntxiv broth coj rau ib tug boil, thaum tag nrho cov sij hawm nws do.
10. Ces ncuav nyob rau hauv ib tug nyias kwj mus rau hauv nws starch, uas koj tau yav tas yaj nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Xyuas kom tseeb tias hais tias tsis muaj nais raug tsim. Tom qab ncuav pre-nias kua txiv.
11. Ces cia Kisel haus, ces noj tsawg tshaj kub kom txog ob feeb, thaum lossi do. Raws li ib tug tshwm sim, koj yuav tau ib tug qab jelly nruab nrab thickness. Pab nws mus rau hauv khob los yog tsom iav.

Cranberry jelly. Daim ntawv qhia nrog apples

Qab haus ua los ntawm cranberries yog tau los ntawm kev ntxiv apples. Tej jelly tau doubly pab tau.

Rau qhov kev npaj yuav tsum tau:

• 600 grams ntawm frozen cranberries;
• 500 grams ntawm Kua;
• 125 grams ntawm qab zib;
• TSIBCAUG grams ntawm cov hmoov txhuv nplej;
• ib liter ntawm dej.

txheej txheem ntawm kev npaj

1. Tam sim no qhia yuav ua li cas los npaj paj npleg nrog cranberries khov. Txhua yam yog ua li cas cia li no. Ua ntej, sau nrog dej.
2. Tom qab lub rwj thiab lim.
3. Ces tus uas ua cranberry broth, ntxiv qab zib, ces - apples, hlais.
4. Noj kom txog thaum apples mos.
5. Tom qab ntxiv starch, do. Coj mus rau boiling jelly. Pab chilled haus.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj cranberry jelly. Daim ntawv qhia nws inception, peb tau kawm, thiab tsis muaj ib tug, tab sis ob peb. Yog li ntawd keej hostess yuav xaiv ib tug zoo xaiv. Hmoov zoo!