Rice paj npleg: daim ntawv qhia

Yuav ua li cas yog lub paj npleg, lawv paub, tej zaum tag nrho. Nws yuav npaj los ntawm tej cereal. Nyob rau hauv no tsab xov xwm peb yuav sib tham txog yuav ua li cas ua noj mov pudding. Nws yuav muaj tseeb rov hais dua rau cov neeg uas nyiam cua, tab sis nyob rau tib lub sij hawm noj khoom qab zib.

Rice paj npleg: ib daim ntawv qhia classic

Paj npleg - uas nyob rau hauv nws tus kheej yog ib tug cua tais, raws li ib tug txoj cai, nws yeej tsis tshua ntxiv dab tsi tsuas yog raisins. Yog li ntawd, peb muab ib lub khob ntawm mov thiab ua noj nws nyob rau hauv boiling dej rau txog 10 feeb., Ces sau nws nrog ob khob ntawm mis nyuj, ncuav 0.5 tsp ntsev thiab noj txog ib nrab ib teev. Tshem tawm los ntawm lub tshav kub, ntxiv 2 qe, 50 grams ntawm raisins thiab 3 dia suab thaj, sib tov zoo thiab muab tso rau hauv ib cov pwm, tau xaiv tseg nrog butter thiab sprinkled nrog croutons. Ci kom txog thaum kev sib tw, thaum pab, ncuav lub jam los ntawm cov berries.

Rice paj npleg: daim ntawv qhia classic № 2

50 grams ntawm margarine yog tsim nyog los ua cua sov rau cov dej da dej thiab tov nrog 100 g ntawm mov. Fry lawv nyob, stirring tas li kom paub tseeb them nrog ib tug ci iab ua kiav txhab. Ces nws yog tsim nyog los sau rau 300 g ntawm freshly hau mis nyuj, ntxiv ntsev thiab muab tso rau ib tug nco txiv qaub tev shabby. Daim duab qhuav on tsawg tshav kub. 50 g raisins ncuav ib nrab txiv qaub kua txiv, ntxiv thereto 4 nkaub whipped nrog 50 g suab thaj. Nws txo nws hwj nws tag nrho rau hauv lub mov, do thiab ntxiv 4 ntaus qe dawb. Ci lub pudding nyob rau hauv yuav tsum tau tuaj pwm, greased, hais txog ib teev. Thaum ib lub rooj koj yuav tsum ncuav nws nrog kua chocolate los yog icing.

Rice paj npleg: ib daim ntawv qhia nrog figs thiab cov hnub

mov iav yuav tsum rhaub txog 10 feeb Hnub thiab figs (100 g) tau tws, tov nrog 3 ib dia raisins, tes qhiav hmoov thiab ntxiv mus rau lub mov. Ncuav qab zib (tsawg kawg yog - 2 tsp, Yog hais tias koj zoo li qab zib - ib yam dab tsi rau koj saj). Cov uas ua sib tov yuav tsum boil rau qee lub sij hawm ntawm qhov uas tsis muaj tshav kub, ntxiv ib khob ntawm mis nyuj. Thaum paj npleg tau txias me ntsis, koj yuav tsum muab tso rau hauv nws 2 protein thiab whipped mix. Ces muab tso rau hauv ib lub tais thiab txias nyob rau hauv lub tub yees. Ua lub pudding yuav tsum tau dai kom zoo nkauj nrog slices ntawm txiv hmab txiv ntoo los yog figs.

Rice paj npleg nrog apples

Los ntawm 50 g ntawm ib tug khov ua noj mov porridge nyob rau hauv dej, tov nrog 100 ml ntawm mis nyuj. Thaum lub porridge tau txias me ntsis, ntxiv rau nws 1 nkaub qe, mashed qos nrog 10 g suab thaj, 10 g ntawm butter thiab 1 Kua butter, peeled thiab finely tws. Tag nrho cov sib tov zoo thiab ntxiv cov raug ntaus qe dawb. Ces koj yuav tsum pleev tshuaj rau nrog roj thiab sprinkle nrog breadcrumbs thiab muab tso rau hauv ib cov pwm nws porridge. Ua noj ua haus lub sij hawm - ib nrab ib teev. Qhov zoo tshaj plaws ntawm tag nrho cov no paj npleg yog tau txais kev pab nrog qaub cream.

Rice paj npleg: ib daim ntawv qhia nrog jelly

Boil khob mov, txias nws, thiab ces rauj 2 qe, nteg ob yeem pas nrig qab zib diav cognac, raisins soaked nyob rau hauv dej (hais txog ib tug puv tes) thiab 5 crushed neeg rau almonds. Sib tov meej. Ib nectarine txiav mus rau hauv me me slices thiab ntxiv mus rau lub mess, ib yam nkaus thiab. Pwm rau ci txhuam nrog butter thiab sprinkle nrog croutons, muab tso rau lawv nyob rau hauv lub porridge. Txhua muab tso rau hauv ib tug me me daim butter. Ua noj ua haus lub sij hawm - ib nrab ib teev.

Nyob rau hauv lub meantime, koj yuav ua tau jelly. Ua li no nyob rau hauv ib tug liter ntawm dej ua noj 400 g laws ntawv tau cov txiv ntoo qab zib, ntxiv thereto 100 g suab thaj thiab cov hmoov txhuv nplej 3 dia. Jelly yog npaj kom txhij thaum nws yuav tshab. Ntxiv mus, nws yuav tsum tau poured mus rau hauv ib lub phaj, thiab rau sab saum toj poob tawm ntawm lub pwm pudding. Dai nws yuav ua tau txiv ntoo qab zib thiab mint nplooj.

Pudding ntawm carrots thiab mov

Ib tug ib nrab khob ntawm mov rau noj kom txog thaum ua li cas. 4 carrots txiav mus rau hauv, ncuav ib nrab ib khob ntawm mis nyuj thiab txo ib tug me ntsis kom txog thaum siav nyob rau hauv ib cov thawv ntim, ces so thiab sib tov nrog mov. Ces koj yuav tsum tau ntxiv rau cov mess qe, ib dia butter thiab tib cov suab thaj, ib tug me ntsis ntsev. Tag nrho yuav tsum tau kom tov thiab muab tso rau hauv ib daim ntawv uas greased. Ua noj ua haus yuav ua tau ob qho tib si nyob rau hauv lub qhov cub thiab ib tug chav da dej. Nyob rau lub rooj ua hauj lwm nrog qaub cream.

Rice paj npleg: ib daim ntawv qhia nrog almonds

Preheat liter ntawm mis nyuj rau muab pov vanilki plhaub taum pauv thiab ces ncuav 100 g ntawm mov. Noj nws on tsawg tshav kub rau txog 45 min., Nco ntsoov txhua lub sij hawm zaj. Rice yuav tsum siab muag, ces vanilla, nws yog tsim nyog los tshem tawm. Ib lub noob txiv almond iab finely chop, thiab 300 g ntawm zib whipped mus rau ib tug ua npuas ncauj. Tag nrho cov khoom xyaw yog tov nrog mov thiab muab tso rau hauv lub tub yees ib teev mus rau 3. Thaum lub pudding freezes, koj yuav tsum nphoo nws nrog ib tug diav ntawm roasted almond plaub ya ri thiab ncuav lws suav ntses. Cov ntses no yog npaj raws li nram no: 500 g lws suav compote sov li thiab ntxiv ib dia hmoov thiab pob kws diav lws suav liqueur. Peb muab simmer ob peb feeb.