Yuav ua li cas los npaj jellied nqaij npuas ob txhais ceg

Jelly yog ib qho ntawm feem tsoos khoom noj txom ncauj rau cov festivities, tsis hais yog vim li cas. Qhov no zaub mov yog ib tug txaus siab thiab muaj noj. Thiab, txawm lub fact tias nws cov kev npaj yuav siv sij hawm ib tug ntau lub sij hawm, qhov tshwm sim, nyob rau hauv Feem ntau, yog nws muaj nqis. Koj yuav ua tau jellied npua lub taw, nqaij nyuj, nqaij qaib nqaij nrog rau qhov sib ntxiv ntawm - cov khoom xyaw feem ntau yog nyob ntawm seb cov nyiam hostess. Lub ntsiab yuav tsum tau rau cov zaub mov - lub broth yog tawv, ua ib tug jelly-zoo li loj. Thiab nyob rau hauv kev txiav txim rau qhov no tshwm sim, koj yuav tau siv cov tswv yim nram no thiab cov zaub mov txawv.

Yog li, jellied nqaij npuas ob txhais ceg, yog yuav tsum tau, lwm yam tshaj li lawv tus kheej, tus Tsov tus tw los yog nyuj cev ib nrab nqaij qaib, dos, zaub ntug hauv paus, cov qij (3-4 cloves), zaub txhwb qaib. Taw ntxuav, sau nrog dej txias, uas muaj sab laug rau ob peb teev. Tom qab hais tias, lub sab saum toj riam ua tib zoo scraped tawm ntawm qhov chaw yog ntxuav. Nqaij nyuj tw mus ntxuav, txiav mus rau hauv daim me me. Nqaij khoom xyaw yog ntxiv nyob rau hauv lub yias, dej yog ntxiv no, uas yuav tsum tau npog ib ob peb centimeters khoom, lub tais yog coj rau ib tug boil. Yog hais tias koj noj cov nqaij qaib, nws yog zoo dua rau muab tso rau ib tug me ntsis rau yav tom ntej, nyob rau hauv ib teev los yog ob tug tom qab pib ntawm ua noj ua haus. Ib tug boiling broth tshuav nyob rau hauv qhov hluav taws kub.

Nyob rau hauv feem ntau tus neeg mob, jellied npua tus taw yog pom zoo kom noj tsawg kawg yog 5-6 xuab moos. Cov yuav tsum yog tus nqaij cais yooj yim los ntawm cov pob txha. Lub lim zaub ntug hauv paus thiab dos, tshuaj ntsuab, keeb kwm, muab tso rau hauv lub tais rau 2 teev ua ntej thaum xaus ntawm ua noj ua haus. Ntxiv dej tom qab boiling nws yog tsis yooj yim sua, txwv tsis pub lub tais hardens. Ntsev jelly xav tau rau ib teev ua ntej nws yog npaj txhij. Yog hais tias koj ua li no ua ntej koj yuav overshoot lub cim, thiab ces muaj yog ib lub caij nyoog uas cov nqaij yuav tig bland nyob rau hauv saj.

Thaum cov zaub mov yog muab tshem tawm los ntawm qhov hluav taws kub, nws yog muab tshem tawm los ntawm cov nqaij cov khoom xyaw, txias, rhuav rau fibers thiab raug nteg rau hauv lub npaj molds. Lub broth yog lim, nws yog muab tshem tawm los ntawm cov zaub. Peeled qej yog txiav, cov nqaij yog muab tso rau, los ntawm saum toj no tag nrho cov kua yog poured yog sab laug mus rau txias hauv chav tsev thiab ces muab tso rau hauv lub tub yees kom txog thaum npaj txhij.

Ib txhia housewives tham txog yuav ua li cas yuav ua rau jelly los ntawm npua ko taw, nws yog pom zoo kom mus ntxiv rau hauv lub tiav lawm broth soaked gelatin nyob rau hauv ua ntej, uas yuav xyuas kom meej tias cov zaub mov yog kom tig mus rau hauv jelly. Txawm li cas los, qhov no tsis tas, vim hais tias yog hais tias tus jelly yog siav kom zoo thiab siav txaus lub sij hawm, nws yuav tawv vim tshuaj muaj nyob rau hauv nws.

Nws yuav tsum tau muab sau tseg tias txoj kev, yuav ua li cas ua noj ib tug jelly ntawm nqaij npuas ob txhais ceg tej zaum yuav txawv. Piv txwv li, ib co dos thiab zaub ntug hauv paus nteg chiv nyob rau hauv lub broth, rub tawm tom qab ib tug tej lub sij hawm, xam rau lub fact tias xws li ib tug broth yuav muaj nqi tshaj li pob tshab. Tau lwm tus ntxiv mus rau lub tiav lawm zaub mov slices ntawm boiled qe thiab ncuav nws ntsuab. Nws yog tsim nyog los hais tias qhov no yog ib tug teeb meem ntawm saj thiab unambiguous pom zoo yog tsis nyob ntawm no. Yuav kom muab lub tais ib tug piquancy, koj yuav pab nws nrog mustard los yog dib qaub.

Npaj broth qhia lim los ntawm cheesecloth, daim ntau quav tso nyob rau hauv ob peb khaubncaws sab nraud povtseg. , Topped nrog tws qej, thiab cov broth yog poured nyob rau hauv ib tug nyias kwj mus rau ib tug txheej ntawm nqaij twb tsis tsa.

Yog hais tias nws yog tsim nyog tias tag nrho cov khoom xyaw yog tusyees faib, lub qej yuav muab ntxiv rau lub strained kua, rhaub nws dua, thiab thaum lub sij hawm lub pouring ntawm formochkam nrog decayed nqaij nyob rau hauv lawv, maj mam muab do nrog ib diav rawg.

Bay nplooj yog tsis pom zoo kom muab tso rau ib tug ntev lub sij hawm, vim hais tias nws muaj peev xwm muab lub tais bitterness. Nws yog zoo dua rau muab tso rau nws nyob rau hauv boiling broth rau ib tug ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus, ces rub tawm. Jellied nqaij npuas ob txhais ceg yuav muaj ib tug ntau khaus tsw, yog hais tias peb ntxiv tshiab tshuaj ntsuab (nws yuav tsis pre-zom).