Qab zib ntawm cov zaub paj

Cauliflower txawv zoo heev saj thiab kev noj haus zoo. Nyob rau hauv cov zaub mov noj hau. Lauj kaub tais diav nrog zaub paj npaj los ntawm pre-boiled los yog kib Inflorescences stewed nrog roj-qe ntses los yog roj. Cov khoom no mus zoo nrog cov qos yaj ywm los sis lwm yam zaub, nws yuav las, ntsev, khov zaub nrog ib tug ua txawv cov los yog nyias. Hluas Inflorescences siv rau kev npaj dietetic kua zaub thiab broths tseeb tias nyob rau hauv saj thiab kev noj haus yog tsis inferior mus rau tus thawj nqaij qaib cov tais diav. Cov feem nrov yog cov kua zaub ntawm paj. Khaws cia rau cov dawb xim thaum siav cauliflowers, muab tso rau hauv boiling dej rau ib tug me ntsis piam thaj. Tshwj xeeb tshaj yog qab yog zaub qhwv, yog hais tias nws yog boiled nyob rau hauv ntxhia dej.

daim ntawv qhia 1

Ntxiv qij, zaub cob pob thiab spinach enriched kua zaub ntawm zaub paj tsw thiab aroma. Nkoog nws yog qhov zoo tshaj plaws los mus siv qos yaj ywm. Rau 6 servings yuav tsum tau cov khoom xyaw:

• 2 tablespoon butter;
• 1 dos loj, txiav mus rau hauv me me ntsuas;
• 4 zubochka riam crushed qej;
• 2 loj qos yaj ywm, peeled thiab txiav mus rau hauv 6 pieces txhua;
• 2 carrots, txiav mus rau hauv 6 pieces txhua;
• 2 tsom iav (nyias) nqaij qaib broth;
• 1 lub taub hau ntawm zaub paj, rhuav rau hauv florets;
• 1 khob (faceted) mis nyuj;
• Diav ntsev 1 dia;
• Diav ½ teaspoon dub kua txob;
• Diav 1/8 me nyuam diav av nutmeg ceev;
• 1 diav qhuav Sherry chav;
• 1 diav ntawm finely tws nplooj ntawm tshiab zaub txhwb qaib.

Nyob rau hauv ib saucepan tshaj medium tshav kub, yaj butter, kib dos thiab qej rau dos transparency feeb 5. Pov carrots, qos yaj ywm thiab tua txawm feeb 5. Ncuav nqaij qaib broth, coj mus rau lub rwj. Kis tau zaub paj, npog nrog ib tug hau, txo lub tshav kub thiab noj kom txog thaum kev sib tw uas zaub, hais txog 20 feeb. Tshem tawm los ntawm tshav kub. Ua ib tug puree nyob rau hauv batches nyob rau hauv rab los yog khoom noj khoom haus processor. Tag nrho cov xa rov qab rau lub lauj kaub yog teem uas tsis muaj cua sov thiab ntxiv mis nyuj, ntsev, nutmeg, kua txob thiab Sherry. Thaum tshav kub kub rau boiling, muab tshem tawm los ntawm tshav kub thiab noj, dai zaub txhwb qaib.

daim ntawv qhia 2

Nrog qhiav thiab ntsuab dos kuj siav kua zaub ntawm paj. Rau 8 servings koj xav tau cov nram qab no cov khoom:

• 2 pearl dos hauv paus (leek), xws li kev siv ntsuab feem (5 cm los ntawm hauv paus) yog eluted, purified, txiav povdol thiab ces transversely;
• 2 diav txiv roj roj;
• 1 kav (coarsely tws stems thiab nplooj);
• 2 tablespoon butter;
• 1 ½ diav tws qej finely;
• ½ diav curry hmoov;
• 2 teaspoons av ginger diav;
• 6 khob nyias broth (nqaij qaib los yog zaub);
• ½ txiv qaub (kua txiv);
• 1 lub taub hau ntawm zaub paj, tshem tawm cov cov tub ntxhais thiab muab faib ua florets;
• ntsev;
• dub kua txob.

Sov cov roj nyob rau hauv ib tug hnyav saucepan tshaj li tsawg tshav kub. Fried Leeks thiab kav nrog nplooj kom txog thaum mos mos, hais txog 5 feeb, ntxiv lub qej thiab mus txuas ntxiv muab tso tawm raws li ntau dua. Ncuav lub curry thiab qhiav, noj tsawg heev tshav kub, ces lawv soaked zaub, rau txog ib pliag. Ntxiv rau qhov broth ntawm lub txiv qaub kua txiv thiab racemes ntawm paj. Ua kom tshav kub thiab coj rau ib tug boil, txo lub tshav kub thiab boil rau txog 15 feeb Cia kom txias me ntsis. Mashed qos nyob rau hauv ib tug zaub mov processor, nqa lub sib tov mus rau ib tug uniform taub hau. Ncuav nyob rau hauv broth nyob rau hauv tas li ntawd mus rau lub kev kawm thickness. Thaum tshav kub kub rau boiling thiab me ntsis seasoned nrog ntsev thiab kua txob. Qab zib ntawm cov zaub paj npaj txhij!

daim ntawv qhia 3

Rau ib tug me ntsis ntsim kua zaub flavored zaub paj puree nrog ib tug velvety kev ntxhib los mos thiab qab ntxiag creamy xim yuav tsum tau cov khoom xyaw:

• 600g ntawm zaub paj, faib mus rau hauv florets;
• 1 zaub ntug hauv paus (muab nkaus);
• 1 zaub txhwb qaib (hauv paus), finely txiav;
• ¼ kav hauv paus (yog hais tias nws yog me me, ces tus ½ ib feem), txiav mus rau hauv me me;
• 2 pearl dos hauv paus (dawb ib feem ntawm leek), finely txiav;
• 2 diav blue cheese (Roquefort tau), as;
• 3 tsom iav (nyias) broth;
• 2 khob (faceted) mis nyuj;
• 3 taum mog dub kua txob;
• dawb kua txob ;
• ntsev;
• Laurel nplooj 2;
• 3 taum mog allspice ;
• 1 diav ntawm dos ntsuab, finely tws.

Qab zib kua txob thiab ua ke nrog rau cov Bay nplooj ntoos nyob rau hauv ib daim ntawm gauze qhwv thiab khi tawm xov. Leeks, zaub txhwb qaib hauv paus, carrots, zaub paj ces muab pov tseg rau hauv ib tug loj saucepan nrog cov mis nyuj thiab broth. Ntxiv cov txuj lom, ua txhua yam nyob rau hauv gauze (xov sab laug rau sab nraum, nws yog ib qho yooj yim kom tau cov txuj lom). Ua rau lub kua zaub rau txog 30 feeb, kom txog thaum kev sib tw uas zaub. Qhov kawg ntawm ua noj ua haus, muab lub shredded cheese. Tshem tawm cov carrots thiab txuj lom. Cov sib tov yog yuam los ntawm ib tug sab cib. Lub caij nrog ntsev thiab dawb kua txob. Ua ntej pab, sprinkle nrog tws ntsuab dos.