Persian gingerbread nrog zib mu: ib daim ntawv qhia nrog rau cov duab. Daim ntawv qhia rau niam ncuav yooj yim

Nws tau ntev tau paub tias yuav tag nrho xws li cua khoom zoo li gingerbread. Nws tshwm nyob rau hauv ancient Rus nyob rau hauv lub cuaj caug xyoo. Ces tus ncuav twb nyob rau hauv daim ntawv ntawm lub niaj zaus sib tov ntawm rye hmoov thiab zib ntab, raws li zoo raws li kev koom siv txiv hmab txiv ntoo kua txiv. Lawv yog cov feem ntau yooj yim thiab feem ntau ntawm tag nrho cov, cua treat, raws li cov ntsiab lus ntawm cov zib ntab li cas txog tsib caug feem pua.

Qhov twg lub npe ntawm gingerbread?

Hu ua ncuav qab zib yog tsis siv raws li lawv muaj niaj hnub no. Lawv hu ua niam khob cij. Tam sim no qhov ntau ntau lub npe ntawm "koj niam ncuav", ib tug yees duab ntawm cov uas muaj peev xwm kuj yuav pom nyob rau hauv ntau qhov chaw. Feem ntau gingerbread lawv pib hu qhov chaw nyob rau hauv lub kaum ob xyoo pua. Qhov no yog qhov tseeb hais tias lawv yog nce ntxiv ntau yam txuj lom, vim hais tias cov neeg uas nyob yam ntxwv tsw. Yog li ntawd, nyob rau hnub no nyob rau hauv no gingerbread kos npe rau yuav tsum yeej.

Persian gingerbread nrog koj niam yog bakery khoom muaj muaj ib tug loj tus naj npawb ntawm cov txuj lom. Lub ib txwm Lavxias teb sab delicacies yog muaj nyob rau hauv feem ntau ntawm cov Cheebtsam xws li cloves, cinnamon, cardamom, txiv qaub tev, lub hnub qub anise, allspice, anise, nutmeg, mint, qhiav. Nyob rau hauv tas li ntawd, tej zaum kuj rau qhov kev npaj ntawm cov khoom uas yog siv mace, vanilla thiab coriander.

Muaj pes tsawg leeg ntawm gingerbread khob noom cookie

Qhov seem nrauv thiab raug tej yam xwsli gingerbread confectionery phoov (tej zaum dub thiab dawb), caramelized qab zib thiab zib ntab, ib feem nyob rau hauv lub formulation ntawm feem ntau ntawm gingerbread. Tsis tas li ntawd, nyob rau hauv tej hom zoo xws li cov muab jam, ntau yam txiv hmab txiv ntoo qhuav, marmalade thiab jam. Lawv pab raws li ntsaws los yog gingerbread gluing ntawm chaw, los yog ntxiv ncaj qha mus rau lub xeem siv.

Yog hais tias tsis coj mus rau hauv tus account tag nrho cov saum toj no cov khoom xyaw, lub khob noom cookie nws tus kheej, los ntawm uas cov Persian gingerbread, tsis yog ib tug heev loj deal. Raws li ib tug txoj cai, nyob rau hauv nws yooj yim qauv muaj tsuas hmoov thiab dej. Thiab tsuas yog ib ntawm nws cov views ntxiv ib me ntsis ntawm lub qe thiab mis nyuj haus (feem ntau yog ib tug los yog ob tug qe qe thiab ib khob mis nyuj ib kg ntawm hmoov). Qhov no tsim thiab binds gingerbread khob noom cookie tsis siv hmoov, dej los yog mis nyuj thiab qe, namely los ntawm kev siv cov zib ntab, piam thaj thiab zib suab thaj.

Nws yog ib qhov qauv yuav piav cov kev ceev ntawm ib tug khoom, vim hais tias muaj yog tsis muaj yuav tsum tau tos rau lub khob noom cookie yuav tuaj. Tom qab tag nrho cov, nyob rau hauv lawv cov kev siv thiab tsis siv dej qab zib los yog ci hmoov ntau yam. Lawv yog cov, raws li ib tug txoj cai, feem ntau tej kua tam sim no yog heev tsawg. Tsuas yog nyob rau hauv tej rooj plaub, koj muaj peev xwm ncuav ib nrab ib khob ntawm mis nyuj rau ib tus nqi ntawm hmoov.

Yuav ua li cas mus ua noj gingerbread khob noom cookie?

Npaj gingerbread ua khob noom cookie yog heev yooj yim. Feem ntau, tag nrho cov txheej txheem yog lub union ntawm tag nrho cov elementary Cheebtsam ntawm lub ncuav uas xyaw zib ntab. Daim ntawv qhia (ob muas thiab qhob ncuav) yuav tsum tau ib tug ncaj ntev nws.

Nyob rau hauv feem ntau nws yog tsim nyog ci ncuav txoj kev ua ib txhij, thiab tej zaum, piv txwv li, rau custard khoom nyob rau hauv ob kauj ruam. Tab sis nyob rau hauv thiaj li yuav zuaj lub khob noom cookie rau lub gingerbread rau hauv ib lub khoom homogeneous loj, nws yog tsim nyog los ua tib zoo thiab sim mus cuam tshuam nrog lub Cheebtsam. Cov uas ua khob noom cookie yuav tsum tau zoo promyato, tshwj xeeb tshaj yog yog hais tias nws yog ib tug loj daim, muaj raws ntawm ib tug ob peb kilograms. Tom qab ntawd nws yuav tsum tau "so" rau txog kaum tsib feeb.

Nyob rau hauv lub dhau los lawm, qhov thiaj li hu ua tawg ncuav ci los ntawm ib tug tag nrho daim ntawm ua khob noom cookie. Nws yog tsis yooj yim sua rau promyat ib txhais tes, yog li feem ntau Repulsed nws nrog cov kev pab los ntawm tshwj xeeb ntoo mallets thiab ib tug me ntsis, uas yog vim li cas cov ncuav thiab ua thiaj li hu ua.

Niaj hnub nimno transformation gingerbread khob noom cookie

Tam sim no tej zaum kuj gingerbread khob noom cookie li disintegrant pib siv dej qab zib los yog ci hmoov. Nyuam qhuav pib, nyob rau hauv lub qub Lavxias teb sab cuisine, cov disintegrating, raws li ib tug txoj cai, muaj zib ntab los yog cream, uas yog ntxiv nyob rau hauv me me (ob puas grams ib kilogram ntawm hmoov). Nyob rau hauv ua ke nrog nrog koj niam nws muab ib tug ferment, uas twb nrog los ntawm ib tug me ntsis flatulence, thiab nws, nyob rau hauv lem, imperceptibly loosens lub khob noom cookie. Qhov no yog qhov tsis muaj zog cov txheej txheem ntawm loosening skillfully tsim tus tsim nyog sib xws ntawm lub khob noom cookie uas los ntawm tus Persian ncuav uas xyaw zib ntab.

Rau hnub tim, cov kev siv ntawm qab zib es tsis txhob ntawm zib ntab, raws li zoo raws li cov kev taw qhia ntawm gingerbread ci ntau ntsiab (qe, mis nyuj, butter) nyob rau hauv lub tam sim no lawm tau coj mus rau ib tug tseem ceeb kev hloov nyob rau hauv cov khoom ntau yam. Muaj ib tug txheej ntawm versions ntawm qhov kev xeem.

Niaj hnub nimno hom ncuav

Tseeb, niaj hnub no cov khoom uas yog yus muaj los ntawm ib tug lossis loj ntau yam ntawm tsiaj. Yuav kom ua tau xws li ib tug lossis loj xaiv ntawm delicacies, nws coj txawv variations ntawm flavors thiab uas muaj ntxhiab Cheebtsam. Nyob rau hauv niaj hnub lub sij hawm yog nto moo heev Tula, Rzhevskiï Moscow thiab Gorodets gingerbread. Txawm li cas los, nws yog tau mus nrhiav hauv daim ntawv qhia gingerbread zib ntab uas yooj yim.

ib co nws cov ntsiab tivthaiv yeej tam sim no nyob rau hauv tej daim ntawv zoo li no ci. Qhov no zib ntab, txiv qaub, rye, mint, nplej, Zib Suab Thaj, almond, txiv pos, qab zib thiab ntau lwm yam khoom. Tsis tas li ntawd, ntxiv ua txoj kev ntawm kev npaj ntawm cov khoom qab zib, raws li zoo raws li lawv cov tsos kuj yuav to taub nyob rau hauv cov nqe lus ntawm lawv cov npe. Piv txwv li, nyoos, tawg thiab custard los yog lub tes sau, curly, printing thiab thiaj li nyob.

Nyob rau hauv Feem ntau, feem ntau ntawm gingerbread rau sab saum toj yog glazed. Nws yuav ua tau raws li yeeb yuj, piv txwv li, liab thiab dawb. Tsis tas li ntawd, ib tug plurality ntawm tsa ncuav muaj cov yam ntxwv qauv.

Enrobing txheej txheem cov khoom

Persian glaze ncuav uas xyaw zib ntab nyob rau hauv ob yooj yim txoj kev: siv ib tug yooj yim to taub thiab no glaze. Ib tug thawj nws tshwm sim yog tau thiab tsis tag phaus ntawm qab zib tsom iav dej. Tej qab zib phoov coj mus rau lub rwj, thaum ua tib zoo saib qhov kev tshem tawm ntawm ua npuas ncauj thiab lwm yam impurities.

Ces ncuav tau muab tso rau hauv ib tug tshwj xeeb ntau txha hniav laus thawv (heev haum plab mog) nyob rau hauv ib txheej thiab maj mam, uniformly watered nyiaj siv ua haujlwm ua qab zib phoov. Tom qab ntawd los lawv zaj nrog ib tug ntoo diav thiaj li hais tias qhov no glaze tusyees npog cov khoom. Ces ncuav qab zib kis rau ib daim ntawv, thiab ntawm lawv cov qhov cub qhuav rau kwv yees li ntawm ib feeb.

Cov txheej txheem rau cov tam sim no glaze

Qhov thib ob hom - ib tug tiag tiag icing. Nws yog tau los ntawm nws plaub grams qab zib, tsib qe dawb, ib nrab ib khob ntawm cov dej. Nyob rau hauv tej rooj plaub, xws li ib tug glaze txawm ntxiv tshwj xeeb dyes thiab txuj lom cov yam ntxwv ntawm lub hom tev. Cov khoom uas muaj ib tug saj zoo zoo nkauj, li ntawd, niaj hnub no cov ncuav uas xyaw zib ntab, ib tug yooj yim daim ntawv qhia uas yuav tsum tau los sib tham li hauv qab no, yog cov tsis tshua nrov.

Thaum lub sij hawm ua noj ua haus, yaj lub qab zib nyob rau hauv cov dej thiab mus txuas ntxiv ua noj kom txog rau thaum mus txog rau thaum nws acquires yam taub hau. Uas yog, yog tias koj siv ib tug diav kub qab zib thiab txias nws nyob rau hauv dej, nws yuav tsum tau hais txog tib yam thickness li hais tias ntawm qaub cream. Nyob rau tib lub sij hawm rau nplawg lub dawb kom txog rau thaum tuab ua npuas ncauj.

Ces, heev maj mam thiab nyob rau hauv qhov chaw me me yuav tsum ncuav cov kub qab zib siav proteins uas, nyob rau hauv lem, yuav tsum whisking uas tsis yog-nres. Qhov no yuav ua tau tsuas yog ob tug neeg muab kev koom tes. Tom qab ntawd, ib tug qab zib-qe loj ntawm txhuam lubricated ncuav thiab qhuav rau lawv nyob rau hauv tshwj xeeb npaj ua ntej rau hauv lub preheated qhov cub qhuav ua kaub puab, tab sis qhov hluav taws kub yog tsis muaj. Npaj Persian gingerbread coated nrog no txheej, muaj ib tug txaus nyiam, tiam sis kuj heev qab ntxiag mus rau lub saj.

Qhob zib ntab ncuav

Ib tug ntawm cov nyuaj thiab feem ntau cov tshuaj ntawm cov khoom no yuav siv cov hauv qab no Cheebtsam:

- ib nrab ib tug kilo ntawm hmoov nplej;

- ib puas grams ntawm rye hmoov;

- ob nkaub qe;

- ib khob ntawm mis nyuj los yog yogurt;

- ib puas nees nkaum grams qaub kua;

- ib nrab ib tug kilo ntawm zib mu;

- ib diav ntawm qab zib;

- me nyuam diav cinnamon;

- ob tsiav tshuaj cardamom;

- plaub buds ntawm cloves;

- me nyuam diav txiv qaub zest

- ib nrab diav baking sis dej qab zib.

Qhov no daim ntawv qhia rau koj niam ncuav nrog rau cov duab yuav pom nyob rau hauv ntau qhov chaw. Raws li qhov no zib ntab brewed nyob rau hauv ib saucepan nyob rau hauv uas tsis muaj kub kom txog thaum liab liab, thaum lub sij hawm ua npuas ncauj yog muab tshem tawm. Ces ib feem ntawm nws yog brewed nrog rye hmoov, ces do rau hauv lub tshuav zib ntab. Tom qab hais tias, nws yog txias mus rau ib tug sov so kub thiab whipped dawb.

Cov piam thaj yog tov nrog rau nkaub qe, mis nyuj ntxiv, thiab qhov no tov yog kneaded hmoov nplej. Ua ntej no, nws yog tsim nyog los do thiab sib tov nrog ratolchennymi rau txuj lom hmoov.

Tom ntej no, lub sib tov yog kev cob cog rua rau cov zib ntab sib tov thiab qaub cream, lawv yuav tsum tau kom huv si whisk. Cov uas ua khob noom cookie yog muab tso rau hauv ib cov pwm los ci, uas yog lubricated nrog roj. Cov txheej tuab yuav tsum yog ib los yog ob tug centimeters. Ci khoom tshaj li tsawg tshav kub nees nkaum los yog peb caug feeb. Qhov kawg ntawm lub tiav lawm gingerbread ncuav mog qab zib txiav rau hauv ib lub zoo lawm.

Ntawm no yog ib tug yooj yim daim ntawv qhia txog gingerbread nrog zib ntab, uas tso cai rau raws li ib tug tshwm sim tau ib tug cua khoom.

Kev npaj ntawm qab zib-zhzhenki

Yuav kom npaj lub qab zib-zhzhenku yuav tsum sib tov ib tug tuab qab zib phoov thiab kub thaum uas tsis muaj tshav kub siv ib tug me me hlau yias. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum yog tas li stirring rau muab ib tug daj Hawj txawm. Ces koj yuav tau ua ib cov hluav taws quieter thiab cuam tshuam rau tsim ib tug beige los yog lub teeb xim av nyob rau hauv cov xim. Txawm li cas los, lub qab zib tsis hlawv me ntsis, vim hais tias nws yog tshwm sim feem ntau yog tsw caramel es tsis txhob ntawm burning. Yuav kom ua tau li no, nws yuav tsum tau ua tib zoo thiab tsis tu ncua stirring thiab kho qhov hluav taws kub. Cov uas ua lub teeb-xim av loj thiab yog siv los impart ib qab ntxiag coloring thiab tsw ntawm caramel cov ntaub ntawv khoom.

Rau hnub tim, muaj ntau txoj kev mus ua noj cov delicacies, xws li gingerbread daim ntawv qhia yuav tsum tau qhia uas yooj yim zib ntab.

Nqaij nyob rau hauv zib ntab ncuav

Niaj hnub no, muaj ntau ntau yam zaub mov txawv rau ncuav rau txhua tus saj. Qhov no Persian gingerbread nrog zib ntab, thiab Tula, thiab Lavxias teb sab, thiab ntau lwm tus neeg. Piv txwv li, rau cov neeg uas tsis txhob siv ci vim noj cov khoom noj, yoo mov los yog lwm tus ib txhia tus kheej lub tswv yim, muaj yog ib daim ntawv qhia uas tso cai rau koj mus saj cov zib ntab ncuav:

• Honey - ib tug khub ntawm tsom iav;
• hmoov - xya tsom iav;
• Qab Zib - ib khob;
• dej - peb tsom iav;
• dej qab zib - nyob rau ntxeev ntawm ib riam.

Rau kev npaj ntawm cov khoom xws li mus sib tov rau hauv dej, qab zib thiab zib ntab nyob rau hauv ib tug lauj kaub thiab rhuab rau boiling. Ces, lub sib tov yuav tsum txias, thiab maj mam, nyob rau hauv me me feem yuav mus ncuav rau cov hmoov nplej mus rau hauv nws, thaum lossi vymeshivaya khob noom cookie. Ces nws yuav tsum tawm rau peb caug feeb, ces nws yog ib tug me ntsis sov. Ces koj yuav tau do nyob rau hauv diluted dej qab zib twb npaj khob noom cookie thiab yeej tsis kov nws dua rau kaum feeb. Qhov no yog tsim nyog los xyuas kom meej tias nws yog zoo tam sim no, thiab ces yooj yim dov.

Koj muaj peev xwm tam sim no yob tawm lub mov paj mus tau txog ib nrab ib centimeter tuab. Tom qab ntawd koj yuav tsum tau ua cov nuj nqis nrog rau cov kev pab los ntawm tsom iav los yog tuaj pwm. Nyob rau hauv lub kauj ruam tom ntej rau floured ci ncuav yuav kis tau li ntawd nruab nrab ntawm lawv ib txhia nyob deb thiab lettered ci nees nkaum feeb nyob rau hauv lub qhov cub nyob rau ob puas plaub caug degrees. Cov no ib tug heev six gingerbread nrog koj niam cov zaub mov txawv nrog rau cov duab uas tau pom nyob rau hauv ntau cov phau ntawv.

thov glaze Technology

Yuav kom npaj lub glaze rau cov ntshiv gingerbread, yuav tsum tau nyob rau hauv ib tug me me ntim rau ncuav ib khob suab thaj, thiab ces sau nws nrog ib tug me ntsis dej (ib nrab ib khob). Qhov no sib tov yuav tsum rhaub thaum uas tsis muaj tshav kub nyob rau hauv qhov ntxhov siab thiab tshem tawm cov nws nrog ua npuas ncauj, kom txog thaum lub syrup thickens. Ces koj yuav tau ntxiv rau saj cov vanilla qab zib thiab cinnamon. Tom qab ntawd, tos kom txog thaum lub glaze tau txias, thiab muaj peev xwm gingerbread glaze.

Qhov no daim ntawv qhia rau Gingerbread nrog koj niam yuav ib tug ncaj yooj yim daim ntawv thov ntawm glaze. Me nyob rau hauv loj heev gingerbread yuav muab nws txo qis mus rau hauv lub lauj kaub nrog lub syrup raws li ib tug tag nrho, thiab loj - los npog rau sab saum toj nrog ib tug txhuam. Tom qab daim ntawv thov ntawm cov glaze ncuav yuav tsum muab tso rau hauv lub tais thiab qhuav nyob rau hauv ib qhov cub nyob ib tug kub ntawm tsib caug degrees kom txog thaum txog thaum ib tug glossy dawb ua kiav txhab.

Ntawm no yog ib tug yooj yooj yim thiab yig daim ntawv qhia. Tej niam ncuav tsis tau tsuas yog xa kev lom zem, tab sis kuj yuav tau txais txiaj ntsim. Tom qab tag nrho, cov khoom no muaj ib tug high zaub mov muaj nqis thiab muaj ib tug tseem ceeb npaum li cas ntawm fiber. Yog li ntawd niaj hnub no, uas txawj ua housewives thiab confectioners muab lawv niam gingerbread daim ntawv qhia nrog rau cov duab.