Ib qho yooj yim Nqaij nyuj: daim ntawv qhia

Ib txhia housewives undeservedly bypass sab offal xws li daim siab, lub plawv, lub ntsws. Thiab nyob rau hauv vain, vim hais tias ntawm cov uas koj yuav npaj tau zoo kawg nkaus thiab cua cov tais diav. Cia peb xav txog nyob rau hauv ntau yam nyob rau hauv tej khoom raws li nyuj ntsws. Lub daim ntawv qhia thiab cov kauj ruam yog kauj ruam kev npaj ntawm technology muaj kawm los ntawm qhov tsab xov xwm. Yog li ntawd, noj hmo offal.

Yuav ua li cas ua noj nqaij nyuj yooj yim: Zaub mov txawv

Tus thawj daim ntawv qhia yog yooj yim nyuj nyob rau hauv lws suav kua. Tsim nyog cov khoom xyaw:

• lub teeb yuag txog 300 grams;
• Txiv lws suav - ob peb loj daim (los yog kua txiv lws suav 150 ml ntim);
• dos, qej;
• Dried kav, zaub txhwb qaib, zaub ntug hauv paus nruab nrab;
• kua txob, ntsev;
• roaster - zaub roj, hais txog 50 ml.

technology

Daim ntawv qhia rau cov nqaij nyug ntsws yuav muab koj ib lub sij hawm ntev. Peb muaj ib kauj ruam yog kauj ruam los npaj ib pluag mov.

1 kauj ruam

Teeb yog tsim nyog los rhaub. Qhov no yuav tsum tsis tu ncua dej thiab ib tug me ntsis ntsev. Khoom tsim los tu yaug thiab qhov chaw nyob rau hauv ib saucepan. Boil rau 1.5 sij hawm. Txawm hais tias lub teeb nyob rau hauv nruab nrab ntawm ib tug me ntsis haus - tsis txhob txhawj, nyob rau hauv lub neej yav tom ntej lawv yuav tsum tau muab tso tawm. Tom qab lub sij hawm, tshem tawm cov by-yam khoom los ntawm lub broth, txias thiab txiav mus rau hauv cubes.

2 kauj ruam

Chop lub dos, txiav mus rau hauv nyias slices ntawm qej. Sov cov roj thiab Saute cov zaub nyob rau hauv nws. Ntxiv rau qhov hlais cov nqaij nyug ntsws. Lub daim ntawv qhia qhia hais tias ib tug los ntawm-cov khoom yuav tsum tau maj mam kib nyob rau hauv butter. Ces Muab cov zaub nyob rau hauv ib tug lauj kaub thiab lub teeb (koj yuav siv multivarka), ncuav lub lws suav. Yog hais tias koj muaj tag nrho cov txiv lws suav, tshem tawm ntawm daim tawv nqaij los ntawm lawv thiab zom rau hauv ib lub blender. Peel los tau yooj yim yog hais tias tus txiv lws suav scalded nrog boiling dej. Ntsev thiab kua txob cov khoom xyaw.

3 kauj ruam

Yog hais tias koj yog ua noj ua haus nyob hauv lub yias, nws yuav qhia tau qhov tsawg kawg nkaus txog qib uas hluav taws thiab tua cov teeb rau ib teev. Nyob rau hauv multivarka nruab qhov kev pab cuam "Muab tawm" nrog ib lub sij hawm tsis pub tshaj ntawm 1 teev. Raws li ntev raws li lub tais yog npaj txhij, nws yuav tsum tau ib tug ob peb lub sij hawm mus sib tov.

kauj ruam 4

Tom qab no lub sij hawm, yuav tsum npaj kom txhij ib lub teeb nyuj. Lub daim ntawv qhia yog yooj yim thiab pheej yig. Sim mus ua nws. Lub tais yuav tau txais kev pab nrog boiled nplej zom los yog mov. Bon Appetit!

Ib qho yooj yim Nqaij nyuj: pate daim ntawv qhia

Ua noj qab pate yuav tau ua los ntawm nyuj lub ntsws. Muaj pes tsawg leeg ntawm tais diav muaj xws li:

• hau nyuj ntsws (200 grams);
• chickpea (txog 40 grams los yog 100 grams ntawm qhuav hau);
• carrots, dos - nyob rau hauv 1 daim ntawm loj me me;
• coriander, kav zaub, zaub txhwb qaib;
• kua txob, ntsev.

technology

Pate yog heev yooj yim mus npaj. Nws yog tsim nyog los zom tag nrho cov khoom xyaw nrog ib tug blender los yog sub los ntawm ib tug nqaij li. Dos thiab carrots tsis txhob hnov qab ntxuav li. Muab txuj lom rau lub hnab yas, muab qhwv thiab shape hnyuv ntxwm. cov zaj duab xis xaus khi. Muab tshuaj txhuam nyob rau hauv ib tug steamer rau 20 feeb. Kub txog li 100 degrees yuav tsis lwj lub siav zaj duab xis. Tom qab hais tias, cia txias thiab tshem tawm cov sausages nyob rau hauv lub txias. Mus saj lub tiav lawm zaub mov yog reminiscent ntawm daim siab pate. Zoo suited rau qhaub cij. Neeg nyiam heev ntawm thwmsim yuav muab ntxiv rau hauv daim ntawv qhia ntxiv cov khoom xyaw, xws li nceb. Bon Appetit!