"Christmas teev" - ib daim ntawv qhia. Ncuav mog qab zib "Christmas cav"

Rau ntau xyoo lawm lub ncuav mog qab zib "Christmas teev" npaj hostesses los ntawm Fabkis, Ltalis thiab lwm yam European lub teb chaws, professing Catholicism. Niaj hnub no qhov no zoo kawg li cov khoom qab zib yog nce nyob rau hauv festive lub rooj ntawm peb cov kwv tij pej xeem. Nyob rau secrets ntawm ua noj ua haus no ncuav mog qab zib peb yuav npog nyob rau hauv no tsab xov xwm.

Keeb kwm kev kawm

Ncuav mog qab zib "Christmas teev", ib daim ntawv qhia uas yuav qhia rau peb hnub no, muaj ib tug keeb kwm ntev heev yos rov qab mus rau lub sij hawm ntawm paganism. Cov ancient Celts muaj ib tug kev lig kev cai mus hlawv loj cav txog txiv, elm los yog ntoo qhib nyob rau lub caij ntuj no solstice. Nws embodied rov qab los ntawm lub hnub thiab ntev hnub. Nyob rau hauv lub Nrab Hnub nyoog xws li ib tug pagan kev lig kev cai twb hloov mus rau hauv ib tug Christian ritual thiab tau nrhiav ib tug ntau yam ntawm kev ntseeg thiab superstitions. Yog li, cov hlau billet nyob rau hauv ib tug cub tawg mus hlawv rau Christmas Eve. Nws twb ntseeg tau tias nws cov hluav ncaig tiv thaiv cov tsev neeg los ntawm kev tsim txom. Nyob rau hauv lub XIX xyoo pua, raws li muaj lwm transformation. Lub cav tau muab rau hauv ib tug zoo kawg nkaus khoom qab zib uas yuav kho tej nyiaj so koobtsheej rooj.

Yuav ua li cas yog no ncuav mog qab zib?

Lub classic daim ntawv qhia rau "Christmas cav" yuav qhov kev npaj ntawm biscuit khob noom cookie yob nrog cream. Nyob rau tib lub sij hawm txiav lub ncuav mog qab zib zoo li ib tug txiav down tsob ntoo. Tus heev tib yam khoom noj qab zib yog ua nyob rau hauv daim ntawv ntawm cov knotted cav: kua plaster li hais tias nws ntsia zoo li ib tug tawv. Qhov no ncuav mog qab zib rau decorate nplua nuj: nws yog sprinkled nrog hmoov qab zib (mus tsim lub illusion ntawm daus), berries, nceb los ntawm lub biscuit figurines los yog Meringue, Marzipan, qhob noom xim kasfes, thiab lwm yam Nyob rau hauv cov ntaub ntawv no, txhua txhua tus poj niam tau txais unlimited qhov chaw rau lub tswv yim ...

Yog li ntawd, peb muab rau koj ib tug ob peb xaiv rau qhov kev npaj ntawm no qab qab zib.

Luxurious "Christmas cav": daim ntawv qhia

Yuav kom npaj no zoo kawg li hnub yug ncuav mog qab zib, ntawm chav kawm, koj yuav tsum siv ib tug ntau lub sij hawm thiab kev rau siab, tab sis cov yuav saum toj no tej kev ntshaw. Koj tsev neeg thiab cov qhua yuav tsum zoo siab los ntawm tus thawj khoom qab zib.

Yuav ua li cas peb yuav tsum tau

Qhov no daim ntawv qhia rau "Christmas cav" presupposes lub hav zoov ntawm ib tug ntau yam ntawm cov khoom xyaw. Yog li ntawd, rau qhov kev npaj ntawm lub xeem peb yuav tsum tau 60 grams ntawm hmoov thiab tib tus nqi ntawm cov qos yaj ywm starch, 150 grams qab zib thiab 4 me nyuam qaib qe. Rau cov filling, peb yuav siv 250 grams ntawm qhob noom xim kasfes, 4 qe qe, 150 grams ntawm butter thiab tib cov suab thaj, ob lub teaspoons ntawm brandy los yog rum thiab ib ob peb ntawm yeem ntawm muaj zog kas fes dub. Yuav kom npaj lub qab zib rau kom zoo nkauj, koj yuav tsum tau 100 grams ntawm butter, 2 qe qe, 75 grams qab zib, 2 teaspoons brandy, 2 teaspoons ntawm muaj zog kas fes thiab 1 me nyuam diav instant kas fes.

txheej txheem ntawm kev npaj

Noj plaub qaib qe thiab maj mam muab cais cov dawb los ntawm cov qe. Tig tov khoom rau nruab nrab ceev, thiab whisk cov nqaijrog tsim tau ib muag muag ua npuas ncauj. Kom cov kev ceev thiab maj Ncuav 75 grams ntawm qab zib. Tuav kom txog thaum ib tug tuab npaus. Rau cov qe ntxiv seem qab zib thiab yeej kom txog thaum dawb. Cov uas ua loj ncuav whipped feem peb ntawm cov nqaijrog nrog piam thaj thiab do. Ces ntxiv 60 grams ntawm sifted hmoov thiab 60 grams ntawm qos hmoov txhuv nplej. Ncuav rau hauv lub tshuav protein loj thiab mus txuas ntxiv mus do, kom txog rau thaum peb tau txais ib tug tus biscuit khob noom cookie.

Siv lub lauj kaub, qhov luaj li cas ntawm cov uas yuav tsum tau kwv yees li 40 los ntawm 35 centimeters. Blanketed nws pre-lubricated butter ci daim ntawv. Maj mam muab kis rau ib tug ci ua khob noom cookie, faib nws uniformly tshaj lub saum npoo, thiab ib lub nkoj rau 15 feeb nyob rau hauv pre-rhuab 170 degrees cub.

npaj cov filling

Thaum ncuav mog qab zib yog ci, cia peb txuj lom. Los ntawm plaub nkaub qe ntxiv 150 grams qab zib thiab whisk tov kom txog thaum dawb. Qhob noom xim kasfes crumble thiab qhuav tus dej-da dej. Tsis txhob hnov qab mus do li. Yuav kom ntxiv melted chocolate kas fes thiab tshav kub kom txog thaum lub sib tov thickens. Ces ncuav whipped qe qe, brandy thiab rum los yog kis softened butter. Whisk tov khoom kom txog thaum fluffy thiab du tsim ntawm lub chocolate loj.

Npaj kom txhij los coj tawm lub ncuav mog qab zib los ntawm lub qhov cub thiab kis ntawm ib tug phuam huv huv. Ua tib zoo tshem tawm cov ntawv thiab tig lub khob noom cookie rau hauv ib tug loaf. Npog nrog phuam thiab tawm mus txias.

ua noj ua haus kua

Thaum peb ncuav mog qab zib cools, cia peb cream. Mix ntuj thiab instant kas fes thiab ntxiv mus rau nws lub brandy los yog rum. Tuav ob qe yolks nrog qab zib kom txog thaum dawb. Peb txuas no loj ntawm kas fes thiab cognac, thiab ntxiv cov softened butter. Tuav kom txog thaum ib tug tus cream.

Peb sau peb ncuav mog qab zib

Yog li ntawd peb yob "Christmas cav" yog yuav luag npaj txhij. Nthuav lub txias ncuav mog qab zib thiab kis tusyees rau nws chocolate filling. Peb tig tawm yob thiab npog nws kas fes cream. Siv ib tug nkhaus kom muab tso rau hauv lub ncuav mog qab zib nto grooves, yog li ntawd nws ntsia zoo li tsob ntoo tawv ntoo. Peb xa peb cov khoom qab zib nyob rau hauv lub tub yees rau 1-1.5 teev.

Cov txias ncuav mog qab zib koj yuav tsum dai. Yuav kom qhov no kawg, ob tog txiav tawm nws diagonally thiab kis rau lub phaj. Txiav daim kis rau ib tug khoom qab zib, ces lawv yuav ua si lub luag hauj lwm ntawm cov pob caus ntawd. Peb kho peb cov khoom qab zib ntawm Meringue nceb, yoojyim los ntawm cov qhob noom xim kasfes thiab sprinkle nrog toasted tws neeg rau. Zoo kawg li khoom qab zib nyob rau hauv cov nyiaj so koobtsheej rooj yog npaj txhij!

Ncuav mog qab zib "Christmas teev": daim ntawv qhia cov khoom ua si nrog qhuav apricots

Rau qhov kev npaj ntawm no kuj zoo kawg festive cov khoom qab zib peb yuav tsum tau li nram qab no cov khoom xyaw: 615 grams dawb qhob noom xim kasfes, 575 ml ntawm cream (33% rog), 12 grams ntawm gelatin, 150 grams qab zib, 160 ml ntawm dej, 30 grams ntawm nkaub qe, 110 grams ntawm qe dawb, ib tug qe 100 grams ntawm qhuav apricots, 20 grams butter, 60 grams ntawm txiv qaub kua txiv, 120 grams ntawm txiv duaj jam, 3 gram ntawm pectin, 30 grams ntawm hmoov qab zib, 30 gram almond hmoov, 15 grams ntawm lub tiaj hmoov nplej, 55 grams ntawm txiv maj phaub roj los yog cocoa butter, 30 grams ntawm txiv maj phaub daim tawv nyias thiab 50 grams ntawm ku uruznyh plaub ya ri.

txheej txheem ntawm kev npaj

Cornflakes zom nrog ib tug qws txob los yog dov pin. Cov yooj yim tshaj plaws ua tau li ntawd, muab lawv nyob rau hauv ib lub hnab yas. Mix tus plaub ya ri nrog txiv maj phaub. Yaj 55 grams ntawm crushed dawb qhob noom xim kasfes thiab cocoa butter. Qhov no loj yog ntxiv rau tus plaub ya ri thiab chips thiab ib tug zoo mix. Los ntawm parchment daim ntawv txiav duab plaub ntsuas 28 centimeters los ntawm 8. Faib thoob plaws lub ntev ntawm qhov loj ntawm lub txiv maj phaub thiab xa nyob rau hauv lub tub yees kom txog thaum tiav solidification.

60 grams ntawm qhuav apricots txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug me me saucepan. Muaj kuj ntxiv 7 grams qab zib, 7 grams ntawm butter, txiv qaub kua txiv thiab txiv duaj jam. Sov lub sib tov nyob rau hauv ib tug lauj kaub thiab coj mus rau ib tug kua hauv lub xeev. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, muab peb grams ntawm pectin nrog peb grams ntawm qab zib. Ntxiv lawv mus rau loj ntawm txiv duaj, do thiab xa nws mus rau txias nyob rau hauv lub fridge.

Pre-siav daim ntawv ntawm cav twb them nrog los zaj duab xis. Tsis tas li ntawd teeb parchment daim ntawv, tsim nyob rau hauv loj. Nyob rau hauv ib cov dej da dej yaj cov 285 grams dawb qhob noom xim kasfes. Nws yog tsim nyog los xyuas kom meej tias tus loj tsis rhaub. Cia qhov chaw txias thiab faib nws nyob rau qhov chaw ntawm lub parchment daim ntawv. Yog hais tias txhua yam twb ua kom raug, lub chocolate pib tawv ntawm chav tsev kub. Peb kis tau nws nyob rau hauv ib tug ci tais thiab xa nws nyob rau hauv lub tub yees.

Ua noj ua haus ncuav mog qab zib

Tshau ob hom hmoov (qub thiab Walnut). Electric tov khoom, beat rau kev kub ceev qe nrog qab zib kom txog thaum lub sib tov ob zaug yuav tsis nce nyob rau hauv loj. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim ncuav 50 grams ntawm cov protein. Ntxiv 10 grams qab zib thiab dhia kom txog rau thaum zoo ntxuav ua npuas ncauj tag. Cov uas ua loj yog ntxiv mus rau lub qe sib tov thiab maj mam muab do, maj mam muab nchuav hmoov. Yaj 16 grams ntawm butter thiab muab lawv ntxiv rau peb sib tov, do zoo thiab kis tau nyob rau hauv ib lub hnab ua noj ua haus. Nyob rau parchment daim ntawv kos tus duab plaub ntsuas 28 los ntawm 15 centimeters thiab sau nws nrog qhov kev xeem. Ci biscuits nyob rau hauv ib tug preheated 200 degree cub rau 7 feeb.

filling

"Christmas teev", hauv daim ntawv qhia uas peb piav qhia txog mus ua noj yog tsis yog li ntawd ib qho yooj yim, tab sis cov yuav pov thawj tag nrho lub dag zog. Yog li ntawd, mus rau lub txuj lom. Coj mus rau boiling phoov 90 grams qab zib thiab 30 ml ntawm cov dej. Ib txhij, beat 60 grams ntawm cov protein tsim ib tug mos mos thiab muag muag ua npuas ncauj. Ncuav ib tug nyias kwj ntawm cov phoov thiab whisk kom huv si.

Nkaws twb soaked nyob rau hauv 120 grams ntawm cov dej txias thiab muab nws mus rau swell. Sov lub 110 ml qab zib tsis coj lawv rau ib tug boil. 275 grams dawb qhob noom xim kasfes rau yaj cov dej da dej. Ntxiv lub qab zib, phoov gelatin thiab protein. Kom meej meej whisk. Nyias, whisk 465 ml qab zib thiab ntxiv rau lawv mus rau lub syrup ntawm qab zib thiab dej.

Ostuzhennoy ncuav mog qab zib txiav rau hauv ob sib npaug zos qhov chaw. Nyob rau hauv chocolate nyob rau hauv daim ntawv ntawm ci cia li muab mousse ua noj ua haus lub hnab muab ib nrab nyob rau hauv sab saum toj ntawm biscuit, dua ntxiv mousse, apricots, txiv maj phaub sib tov dua mousse thiab ib tug thib ob feem ntawm lub biscuit. Peb nkoj tag nrho cov nyob rau hauv lub tub yees dhau ib hmo. Hnub tom qab, peb tig tshaj lub ncuav mog qab zib thiab dai nws rau ntawm koj tus kheej (piv txwv li, pieces ntawm qhuav apricots thiab Meringue nceb).

Niaj hnub no peb muab rau koj ib tug qab qab zib zaub mov txawv hu ua "Christmas cav". Peb cia siab tias cov ncuav yuav adorn koj cov nyiaj so koobtsheej lub rooj thiab yuav rov hais dua mus rau ob hauv koj tsev neeg thiab cov qhua.