Kua zaub Sauerkraut Recipes - Yum!

Thaum nws los txog rau cov kua zaub, ib zaug sawv cev cov tsoos Lavxias teb sab lub qhov cub nyob rau hauv lub tsev pheeb suab nrog ib nrab ntawm ib lub tsev, ib tug loj heev ntoo qhib lub rooj thiab ib lauj kaub loj ntawm no tais diav nyob rau hauv nws qhov chaw. Kuv xav muab ib tug ntoo diav thiab pib noj mov muaj cai tawm ntawm lub lauj kaub. Yog, Lavxias teb sab cuisine yog tseem npe nrov rau nws originality thiab ntau yam. Thiab hnub no yog tsis tu noob nyob rau hauv Russia lovers ntawm delicious richness ntawm cov kua zaub. Thiab yog hais tias koj twb salivating ntws, ntawm no yog ib tug ob peb yam zaub mov txawv, yuav ua li cas ua noj kua zaub nrog sauerkraut.

Daim ntawv qhia 1.

Rau hauv lub rau-liter lauj kaub koj yuav tsum tau: 900g sauerkraut, 5-6 khoom qos yaj ywm nruab nrab tsuas, 3 Bulgarian Peppercorns (rau ib tug ntau yam ntawm tuaj tos ob liab thiab ib tug daj), 2 dos, 5 txiv lws suav, 5-7 zubochkov qij (mus saj), 4 lub rooj. dia sunflower roj, dub kua txob thiab allspice (ob taum mog), ntsev, Bay nplooj ntoos.

Kua zaub ntawm sauerkraut, hauv daim ntawv qhia uas koj twb tau Dreaming siv, siav broth ntawm tej nqaij nrog rau qhov sib ntxiv ntawm ib tug tag nrho zaub ntug hauv paus thiab zaub txhwb qaib hauv paus. Thaum lub broth yog npaj txhij, tshem tawm cov carrots thiab zaub txhwb qaib, tshem tawm cov nqaij, txiav rau hauv daim thiab muab tso rov qab rau hauv lub broth. Thaum lub broth yog siav, muab cov sauerkraut, drained kua txiv, finely tsuav nws, muab tso rau hauv ib lub lauj kaub thiab ncuav ib me ntsis dej thiab them nrog ib tug hau, simmer rau plaub caug feeb. Tom ntej no, chop lub dos thiab tsuav nqaij kua txob. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib thawj nyo hau (peb mus rau plaub feeb) nyob rau hauv cov roj, thiab ces txo nws hwj ib kua txob thiab dos kib-tua kaum feeb tsis muaj tus hau. Ntxuav thiab txiav mus rau hauv cubes ntawm qos yaj ywm. Thaum qhwv thiab dos stew nrog kua txob, qos yaj ywm thiab muab tso rau lawv mus rau hauv lub broth, ntxiv Bay nplooj ntoos thiab noj rau 15 feeb. Raws li ntev raws li lub kua zaub ua noj, Fry nyob rau hauv ib tug yias ntawm daim tawv nqaij peeled thiab finely tws txiv lws suav thiab zoo-txiav qej. Roasted txiv lws suav thiab qej ntxiv mus rau hauv lub lauj kaub, muab lub taum mog rau kua txob, ntsev thiab noj rau lwm 10-15 feeb. Tom qab tig tawm lub tshav kub, koj yuav tau muab ib tug me ntsis brew qhwv kua zaub. Pab nrog qaub kua dub thiab dub dub khob cij.

Ntawm no yog ib tug qab kua zaub sauerkraut.

Daim ntawv qhia 2.

Qhov no kua zaub tsis tsuas qhwv, tab sis kuj nrog nceb, nceb ces koj yuav tau npaj ua ntej. Thiab rau tag nrho ib kub npau npau npaj: 800g sauerkraut, 50g tej qhuav nceb, 100 grams ntawm zaub ntug hauv paus, dos thiab txiv lws suav muab tshuaj txhuam, zaub txhwb qaib, 20g hmoov 50grammov ntawm butter thiab qab zib, muaj roj, tshuaj ntsuab dill los yog zaub txhwb qaib, ntsev.

Loop los ntawm fungi thiab tsau lawv rau 10 feeb nyob rau hauv dej txias. Tom qab no lub sij hawm, ntxuav lub nceb thiab tsau nyob rau hauv dej dua, tab sis nyob rau 4 teev. Tom qab 4 chasa tshem tawm fungi los ntawm cov dej thiab yaug. Cov dej nyob rau hauv uas lawv tau soaked, lim los ntawm kev cheesecloth, yuav tsum tau daim ntau quav tso rau hauv ntau yam khaubncaws sab nraud povtseg. Nceb ntxuav nyob rau hauv dej yog muab tso rau, thiab muab tso rau hau kom txog rau thaum npaj txhij xeev. Welded nceb tshem tawm cov dej (dej dua txhob nchuav), txiav mus rau hauv me me pieces thiab Fry nyob rau hauv butter. Tam sim no qhwv. Kom meej meej yaug nws, nias thiab tws, stew nyob rau hauv butter, stirring tsis tseg. Nyob rau hauv lub thib ob yias, yaj rog thiab, stirring tas li, ncuav lub hmoov thiab kib nws kom txog thaum cov xim pib hloov. Tom ntej no ntxiv thereto me ntsis los ntawm me ntsis dej, do lossi kom tsis txhob nais, thiab txhua yam yog mixed kom txog thaum tus. Pre-peeled thiab tws melenko carrots thiab dos, tws parsley paus thiab soob muab tshuaj txhuam rau muab tso rau hauv ib lub lauj kaub nrog roj thiab ib tug me ntsis ntsev thiab Fry. Tam sim no siv ib lub lauj kaub loj, kis tau nws braised sauerkraut thiab sau ntawm cov dej nyob rau hauv uas lub siav nceb. Qhov no kuj muab lawv tus kheej nceb uas twb browned thiab tos rau ntxiv kev txiav txim. Muab lub lauj kaub nyob rau hauv hluav taws thiab coj tus txheem rau lub rwj. Ces ntxiv rau nws hais tias uas twb browned nyob rau hauv lub thib ob yias, dua muab qhwv kua zaub los rhaub, tig tawm, thiab hais ib ob peb feeb. Hnav khaub ncaws nrog qaub cream, sprinkle nrog dill los yog zaub txhwb qaib thiab ua hauj lwm.

Tej zaum ib tug neeg yuav txiav txim siab hais tias cov kua zaub ntawm sauerkraut - daim ntawv qhia dhau lo qhia, tab sis tsis koj yuav zoo thaum tag nrho cov uas sim koj ua noj creation nyob rau hauv ib lub suab hais tias cov ntau delicious zaub qhwv kua zaub nyob rau hauv lub ntiaj teb no tsis muaj nyob?