Sorrel - ib tug cua thiab noj qab nyob zoo

Sorrel - ib tug zoo meej puag rau hauv cov kev npaj ntawm cua thiab noj qab nyob zoo tais diav. Nws ua lub teeb xam lav, hearty kua zaub thiab lush qab pies. Cov feem nthuav cov zaub mov txawv rau tej tais diav koj yuav nrhiav tau nyob rau hauv hnub no tus tsab xov xwm.

Zaub xam lav nrog ceev

Raws li ib tug tom qab-hais daim ntawv qhia yuav ua tau kuj ceev ceev mus ua noj thawj noj khoom txom ncauj, uas yuav yog ib tug zoo ntxiv rau ib tsev neeg noj hmo. Yuav kom ua tau qhov no nyias, koj yuav tsum tau:

• 350 grams ntawm sorrel.
• Dos noob.
• 15 walnuts.
• 100 milliliters ntawm nyuj cov mis nyuj.
• Ib tug ob peb sprigs ntawm zaub txhwb qaib thiab ntsev.

Sorrel - ib tug herbaceous nroj uas nws nplooj yog nplua nuj nyob rau hauv ntau nqi vitamins thiab lw ntsiab. Yog li ntawd, Nws ua tsis tau tsuas yog lub teeb, tab sis kuj noj qab nyob zoo xam lav. Yuav kom npaj peb embodiment sorrel ntxuav thiab ces scalded nrog boiling salted. Sai li sai tau raws li lub nplooj yuav ntws tshaj kua, lawv arbitrary txiav daim thiab muab nrog tws parsley. Muaj kuj xa tws dos thiab scalded. Tag nrho cov no yog lawm ua tus sau nrog ib tug sib tov ntawm cov mis nyuj thiab tws neeg rau. Npaj nyias ib tug me ntsis ntxiv ib co ntsev thiab pab.

Cutlets nrog sorrel thiab nettles

Nws yog ib tug zoo nqaij nyob rau hauv cov tais diav yeej menyuam los ntawm cov neeg uas ua raws li ib tug nruj tsis noj nqaij Noj cov zaub mov. Nws yog npaj los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw, feem ntau ntawm uas ib txwm yog txhua txhua txawj ntse niam tsev. Kom cov burgers, koj yuav tsum tau tsis tsuas sorrel. Zaub mov txawv zoo xws li cov tais diav cia siv complementary khoom. Yog li ntawd, ceev faj nrog uas nyob rau hauv koj lub tsev:

• 250 grams ntawm sorrel thiab nettles.
• ½ khob grated cheese.
• Ib tug khub ntawm lub qe.
• 2 los yog 3 dia hmoov.
• Ib tug Rev ntawm zaub txhwb qaib.
• Ntsev thiab zaub roj.

Tag nrho cov tshuaj ntsuab yog ntxuav, tso ntxhib stems, dej kub yog poured mus rau hauv lub phaj thiab xa mus. Thaum cov thawj npuas yuav tshwm sim nyob rau saum npoo, cov kua decanted thiab yoojyim kis rau ib tug colander, txias thiab av. Ces ntxiv ntsuab hmoov, ntsev thiab qe. Muaj kuj xa cov grated cheese thiab zoo kneaded. Cov uas ua tsuav diav kis ntawm ib tug kub frying lauj kaub thiab kib rau ib tug ob peb feeb rau txhua sab. Rau garnish yog feem ntau tau txais kev pab tej tshiab zaub nyias.

borsch

Kua zaub nrog sorrel - ib tug qab thawj cov hoob kawm, uas yog ib tug zoo xaiv rau ib tsev neeg noj hmo. Nws yuav ua tau ib tug hearty thiab cua mus noj loj tus xov tooj ntawm cov neeg. Npaj nws los ntawm ib tug yooj yim nqi ntawm cov khoom xyaw, cov purchase ntawm uas muaj tsis ntxim rau cov thickness ntawm koj lub hnab. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 6 qos yaj ywm.
• 4 nqaij qaib qe.
• 5 bundles ntawm sorrel.
• 3 beet.
• Ib tug loj zaub ntug hauv paus.
• Medium dos.
• 250 milliliters ntawm kua txiv lws suav.
• 3 dia zaub roj.
• Ntsev thiab txuj lom.

Ntxuav zaub peeled thiab crushed. Beets thiab carrots grate. Dos thiab qos yaj ywm txiav mus rau hauv me me ntsuas. Beets yog immersed nyob rau hauv ib tug lub lauj kaub ntawm boiling dej thiab tawm rau lub phaj. Thaum nws yog siav, ntxiv rau tws qos yaj ywm thiab mus txuas ntxiv ua noj.

Meanwhile, nyob rau hauv ib pab yias kib dos thiab carrots, ncuav kua txiv lws suav thiab lawv weary ntawm qhov tsawg kawg nkaus kub rau kaum feeb. Browned zaub xa mus rau hauv ib lub lauj kaub ntawm boiling broth. Muaj kuj Ntxiv tws boiled qe thiab tws sorrel. Tag nrho cov no yog hau rau txog tsib feeb thiab tshem tawm los ntawm tshav kub. Npaj kua zaub nrog sorrel hais tsis muaj tsawg tshaj li peb lub hlis twg ntawm ib teev thiab ces nchuav rau cov phiaj. Ua ntej pab nws nrog qaub cream.

Qab zib Ncuav mog qab zib rau kefir

Qhov no cua thiab fragrant pastries yuav ua tau ib tug zoo kawg nkaus tsis tas li ntawd mus rau ib tug tsev neeg Sunday noj su. Nws mus nrog herbal tshuaj yej, muaj zog kas fes, thiab txawm nrog mis nyuj. Yuav kom npaj ib tug qhob ncuav qab zib nrog sorrel, koj mam li xav tau ib tug me ntsis lub sij hawm thiab ib tug me ntsis ua siab ntev. Nyob rau hauv tas li ntawd, nyob rau ntawm koj cov ntsis ntiv tes yuav tsum:

• A khob ntawm yogurt.
• 3 sorrel beam.
• A khob suab thaj.
• 100 grams ntawm butter.
• 1.5 khob ntawm hmoov.
• By ½ teaspoon ci dej qab zib thiab cinnamon.
• 2 grams ntawm vanillin.

Nyob rau hauv ib lub tais muab ib tug ntxuav tws sorrel thiab ib nrab ntawm cov muaj qab zib. Qhov no yuav tsum tau sau rau yav tom ntej ci. Yuav kom npaj lub khob noom cookie rau hauv ib tug haum thawv muab yogurt, dej qab zib, qab zib residues, melted butter thiab sieved hmoov. Tag nrho sib kneaded kom txog thaum uniform. Nyob rau hauv refractory daim ntawv no, greased nrog zaub roj, kis tau ib nrab ntawm cov khob noom cookie. Sab saum toj faib cov filling thiab mus da dej nws nrog vanilla thiab cinnamon. Yav tom ntej ncuav mog qab zib ua hauj lwm nrog sorrel seem xeem zaschipyvayut ntug thiab xa nws nyob rau hauv qhov cub. Ci no cov khoom qab zib ntawm ib tug qauv kub rau plaub caug feeb. Tom qab hais tias, nws yog soj ntsuam txog kev npaj txhij nrog ib tug ntoo pas dig hniav. Yog hais tias tsim nyog, nws luv luv rov qab mus rau hauv qhov cub. Yog hais tias tag nrho cov mus zoo, lub ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, txias thiab txiav mus rau hauv feem.

Kua zaub nrog sorrel

Qhov no qab tais yog siav thawj rau ib tug nqaij broth. Yog li ntawd, nws puv tawm heev noj. Mus ua noj zoo li noj hmo, koj yuav tsum tau:

• Ib tug phaus ntawm nqaij npuas.
• 5 qos yaj ywm.
• Ib tug khub ntawm siav txiv lws suav.
• 10-20 yoojyim ntawm sorrel.
• Ntsev, Bay nplooj ntoos, ntsuab dos thiab zaub roj.

Lub ntxuav thiab tws nqaij npuas raus nyob rau hauv ib tug lub lauj kaub ntawm boiling salted dej thiab tso cai rau stew. Nyob rau hauv lub meantime, koj yuav ua li cas cov zaub. Lawv ntxuav, ntxuav thiab av. Nrog soob peel muab tshem tawm thiab kib kom txog thaum lawv softness nyob rau hauv kub zaub roj.

Lub welded broth dipped qos ntsuas. Tom qab lawv mus kis tau tus roasted txiv lws suav. Tom qab kaum los yog kaum tsib feeb nyob rau hauv lub neej yav tom ntej ntxiv tws sorrel kua zaub. Thiab ua ntej nws tau npaj yuav xa cov Bay nplooj ntoos thiab tws ntsuab dos. Ua ntej pab ywg dej rau hauv lub kua zaub nrog sorrel tshiab dill. Nyob rau kev thov lawv sau nrog qaub cream.

Zaub xam lav nrog qos liab

Qhov no yooj yim appetizer caij nplooj ntoos hlav ntub txaus rau koj lub cev nrog rau tag nrho cov pab vitamins thiab minerals. Nws muaj ib tug loj tus naj npawb ntawm zaub ntsuab thiab zaub, thiab yog vim li zoo tagnrho rau cov laus thiab cov me nyuam ntawv qhia zaub mov. Txij li thaum cov khoom - yog tsis tsuas pab tau, tab sis kuj ceeb tias qab daim ntawv qhia no nyias yog nco ntsoov yuav nyob rau hauv koj tus kheej ua noj phau ntawv no. Nyob rau hauv no qhov teeb meem koj muaj rau ntawm txhais tes muaj yuav tsum tau:

• 200 grams ntawm qos liab.
• Lub beam sorrel thiab zaub xas lav.
• 3 nqaij qaib qe.
• Ntsev, tshuaj ntsuab thiab qaub cream.

Pab nyias nrog sorrel nrog lub qe nyob rau hauv lub tshiab daim ntawv. Yog li ntawd, nws yog ntshaw kom ua nws cia li ua ntej noj mov. Ua ntej ntawm tag nrho cov koj yuav tsum tau ua lub qe. Lawv yog boiled nyuaj-boiled, txias, ntxuav, crushed thiab kis nyob rau hauv ib lub tais. Muaj kuj ntxiv nyias rings qos liab, tws tshiab tshuaj ntsuab, tws sorrel thiab nraus zaub xas lav. Tag nrho cov no yog seasoned nrog ntsev thiab qaub cream.

Ntswj lub caij ntuj no

Yuav kom txias hnub pamper koj tsev neeg lub caij ntuj sov ntsuab borscht, koj yuav tsum npaj ua ntej sorrel. Qhov no yog ua los ntawm tej yam yooj yim technology, uas muaj peev xwm lis tej newcomer. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 700 grams ntawm sorrel.
• 150 grams ntsuab dos.
• 10 grams ntawm cov zaub txhwb qaib thiab dill.
• 300 milliliters ntawm cov dej.
• 10 grams ntsev.

Ua ntej koj yuav ua noj sorrel rau lub caij ntuj no, nws kom huv si txheeb tawm, ntxuav thiab crushed. Ib yam li ntawd, tau qhia nrog rau lwm cov tshuaj ntsuab. Ces, nws tag nrho cov ntxiv li nyob rau hauv lub yias, ncuav boiling dej, ntxiv ib co ntsev thiab boil rau kaum feeb. Npaj nyias sorrel thiab tshuaj ntsuab yog muab tso rau hauv huv si iav hub, sterilized rau peb lub hlis twg ntawm ib teev, yob thiab muab tshem tawm rau cia.

cua jam

Zaub mov txawv sorrel li miv hais tias txhua tus ntawm koj yuav muaj tseeb nrhiav tau ib tug uas yuav tau xa mus rau nws. Piv txwv li, qab zib jam, siav los ntawm cov hauv qab no-piav technology, yuav tsum muaj ib tug txais tos ntxiv rau crepes los yog pancakes lush. Kom nws, koj yuav tsum tau:

• Nras ntawm sorrel.
• 100 grams ntawm qab zib.
• Ib tug khub ntawm dia dej.

Ntxuav sorrel centimeter txiav mus rau hauv ib daim hlab thiab nteg nyob rau hauv ib sib sib zog nqus yias. Yuav kom qhov no ntxiv qab zib, thiab dej. Tag nrho cov no yog hau ntawm ib tug tsawg kawg nkaus kub kev txog ib teev. Lub tiav lawm jam kis tau mus rau ib tug sterilized lub hwj iav thiab yob tshem tawm rau tom ntej cia rau hauv ib lub cellar, nyob rau hauv ib tug lub txhab los yog tub yees txee.