Daim ntawv qhia tsib dib nyob rau hauv tsev

Yuav kom dib tau muab rau yeeb koob, nws yog tsim nyog los xav txog ib co ua noj tricks. Thaum xub thawj nws yog tsim nyog los npaj cov tais diav nyob rau hauv uas mus dib qaub dib. Qhov no tej zaum yuav zaub mov qib yas chav ua noj lauj kaub tais diav, enameled lauj kaub, ib lub hnab yas. Rag yuav tsis ua hauj lwm, txij li thaum nws hau lub teeb thiab ultraviolet rays, qhov kev txiav txim uas ua kom puas cov vitamins thiab minerals nyob rau hauv cov zaub. Muaj kev cai ntawm kev npaj rau salting, uas muaj txhua txhua daim ntawv qhia tsib dib, hais txog ntawm cov qauv ntawm cov kev npaj:

• Koj yuav tsum tsis txhob maj thaum pickling dib
• Siv lub freshest thiab choicest dib
• Kom meej meej ntxuav thawv, cucumbers thiab tag nrho cov additives
• Nrog tshiab tshuaj ntsuab thiab nplooj yog ntau delicious, fragrant thiab crunchy dib tshaj nrog qhuav
• Dib tsau ua ntej salting 4 teev dej txias

Kuv mam li qhia rau koj ib daim ntawv qhia rau tsib dib nyob rau hauv ib enamel saucepan.

Dib ntxuav, luas xaus thiab muab tso rau hauv ib lub lauj kaub, hauv qab ntawm uas ib tug pre-set yoojyim Currant thiab lws suav beaters dill, dib qaub, qej cloves, lub me me teeb thiab kub kua txob. Tag nrho cov ncuav kub brine, tus nqi ntawm 2 v. l ntawm ntsev mus rau 1 liter ntawm dej, yog li ntawd tag nrho cov dib raug kaw. Los ntawm sab saum toj mus rau lub quab phaj dib surfaced thiab tawm rau 1 hnub, tom qab uas lawv muaj peev xwm twb noj.

Nws yog yooj yim npaum li thiab ceev kom noj salted dib qhuav txoj kev, tsis muaj dej, siv ib daim ntawv qhia tsib dib nyob rau hauv ib lub pob. Rau no dib (1kg) nws yog tsim nyog los ntxuav, luas xaus, qhuav thiab muab tso rau hauv ib tug ceev lub hnab yas. Muaj kuj ntxiv lws suav nplooj, currants (5 pcs.), 2 halo dill, dib qaub hlais, 2 cloves ntawm qej thiab 1 ½ st. l ntsev. Pob nruj nreem khi, co zoo thiab tshem tawm mus rau ib tug phaj nyob rau hauv lub fridge. Ib ob peb teev tom qab dua co rau niaj hnub salting ntawm dib. Ib hnub twg yog npaj mus noj qab dib.

Thaum npaj las dib nyob rau hauv ib lub pob, ces nws ua ntej yuav siv nws yog tsim nyog los yaug zoo nrog dej tab sis tsis muaj xab npum thiab hmoov thiab qhuav huv si. Thiab yog hais tias siv rau salting hose rau ci, nws yog tsis tsim nyog los ntxuav nws, thiab yav tom ntej ceev ceev.

Nyob rau hauv peb tsev neeg lub caij ntuj sov txhua lub lim tiam siv ib daim ntawv qhia tsib dib, thov pickling pob rau ci. Chiv, peb npaj dib (2 kg), ntxuav lawv, txiav tawm lub xaus, wiped qhuav thiab muab tso rau ze rau txhua lwm yam nyob rau hauv lub pob. Ces ntxiv nws Currant nplooj 8 pcs., 3 cloves qej, fennel beaters thiab twigs, yoojyim dib qaub thiab cov hauv paus hniav ib daim, basil, mint yoojyim 2 thiab Bay nplooj. Yog hais tias koj ntxiv ntoo qhib tawv los yog qhiav hauv paus, lub dib ntau ruaj thiab crunchy. Sprinkle 3 tbsp. l thiab 1 diav ntsev. l ntawm qab zib thiab topped li nrog sov boiled lub dej. Pob nruj nreem kaw, muab tso rau hauv ib tug maub lub hnab thiab mus rau hauv ib tug loj saucepan tsis muaj ib tug hau rau cov windowsill nyob rau hauv lub hnub. Nyob rau hauv ib tug sov so qhov chaw dib yog npaj sai sai thiab tsis pub dhau 6-8 teev lawv tau noj mov.

Lwm daim ntawv qhia ntawm qab tsib dib yuav siv tau thiab yooj yim los npaj thawj dib nyob rau hauv ib tug yooj yim pov tseg pob. Yog hais tias koj xyaum ua tej yam ib tug me ntsis nrog rau txuj lom, koj yuav tau txais ib tug txawv saj las dib. Sim npaj peb poob lawm, thiab 3 kg ntawm dib. Ntxuav rau lawv kom huv si, tsau rau ib nrab ib teev nyob rau hauv cov dej, txiav tawm lub hnub thiab qhov chaw nyob rau hauv lub hnab. Nyob rau hauv txhua pob, ntxiv 2 dia. l ntawm ntsev, 1 tbsp. l ntawm qab zib, dill, dib qaub, Currant nplooj, txiv ntoo qab zib thiab 4 cloves ntawm qej, thiab co zoo.

Ces muab tso rau hauv ib lub pob Bay nplooj ntoos thiab cayenne, nyob rau hauv lwm cov ntawv ntxiv cloves thiab kua txob, ntxiv peb pob qhiav hauv paus thiab mint, nphoo vinegar. Tag nrho peb tej pob khoom huv si nyob rau hauv lub tub yees rau peb hnub. Txhua txhua hnub, co lub pob. Peb hnub tom qab, ib tug qab thiab fragrant dib yog npaj txhij, thiab lawv saj yuav sib txawv.

Whichever daim ntawv qhia rau tsib dib, koj tsis siv, yeej ib txwm nco ntsoov hais tias qhov zoo ntawm cov pib cov ntaub ntawv uas yuav nyob ntawm seb lub saj ntawm lub tiav lawm zaub mov. Yog li ntawd, yeej tsis coj tus puas sluggish cucumbers thiab tag nrho, tsis muaj tsis xws luag thiab rot. Nws yog tsis tsim nyog rau txiav tawm lub tswv yim ntawm dib, uas twb pib mus rau deteriorate. Tsis muaj dab tsi qab ntawm lawv yuav tsis vam meej.