Zaub, ci nyob rau hauv qhov cub - qab thiab noj qab nyob zoo

Ib txhia neeg ntseeg tau hais tias cov tais diav siav tsis muaj nqaij - nws yog los yog tsis loj heev, los yog mov, yog li lub rooj lawv yeej ib txwm muaj ib co nqaij tais los yog cov ntses los yog txawm nqaij npuas kib thiab hnyuv ntxwm. Tab sis zoo tib yam zaub ci nyob rau hauv qhov cub - nws yog heev six.

Ci yuav ua tau qos yaj ywm, carrots, radishes, beets, dos - ie cov hauv paus hniav thiab saum - txiv lws suav, eggplant, taub zucchini, zaub paj, kua txob, taub thiab lwm tus neeg. Ua ntej cov neeg, yuav ua li cas mus ci, cov zaub thiab cov hauv paus hniav cov qoob loo yuav tsum tau ua tib zoo npaj, uas yog, nco ntsoov ntxuav thiab qhuav. Ci zaub yuav tsum tsis txhob yuav ntub. Mos zaub yog zoo tshaj plaws ci nyob rau hauv daim tawv nqaij - li ntawd, lawv yuav tsis tau deformed. Lub qhov cub yuav tsum tau muab tso rau hauv nruab nrab txee ntawm lawv, ces lawv ci los ntawm tusyees. Ua noj ua haus lub sij hawm nyob rau hauv tag nrho cov txawv zaub, xws li qos yaj ywm ci 20 feeb, thiab txiv lws suav - tsib. Zaub ci nyob rau hauv qhov cub yuav tsum tau tag nrho los yog txiav mus rau hauv slices los yog wedges.

Palatability roasted zaub yuav tau zoo tuaj los ntawm kev siv txuj lom, kua ntsw, mayonnaise los yog grated cheese. Koj muaj peev xwm ci rau lawv nrog qab zib los yog kua, npaj rau lub hauv paus ntawm qab zib, qaub cream los yog mis nyuj. Ua ntej pab, zaub ci nyob rau hauv qhov cub , koj yuav sprinkle lub hlais zaub ntsuab.

Zaub ci nyob rau hauv qhov cub hnub no yog tsis tsawg nrov tshaj nqaij. Yuav ua li cas cua tais diav yuav tsum tau npaj rau lawv lub hauv paus? A tsoos Lavxias teb sab zaub mov yog qos yaj ywm ci nyob rau hauv ntawv ci. Tam sim no muaj ntau ntau lub versions ntawm no tais, piv txwv li, nws yuav tsum ci nrog daim tawv nqaij thiab tsis muaj nws, nrog txiv lws suav thiab grated cheese, nrog nqaij npuas kib, Ukrainians, raws li ib feem ntawm mixed zaub - qos yaj ywm, pickled dos, kua txob, txiv lws suav. Koj muaj peev xwm ntxiv cov zaub nqaij los yog nceb.

Peb muaj zaub ci nyob rau hauv qhov cub (ib daim ntawv qhia Fabkis). Rau cov thawj lub sij hawm kuv pom tau hais yuav ua li cas qab yuav ua tau ib lub tais zaub, thaum siav ratatouille - ib tug raug Fabkis tais, thiab dua li, heev ntsig txog lub xeev - nyob rau hauv nws cov khw nojmov yeej tsis nrhiav tau nyob rau hauv cov zaub mov. Yuav pib - Npaj cov ntses. Ob tug Bulgarian kua txob muab nyob rau hauv lub qhov cub thiab ib puas thiab yim caum degrees ci rau lawv rau peb caug feeb. Roasted kua txob txias, scrape deb ntawm daim tawv nqaij, finely txiav. Tam sim no kib nyob rau hauv ib pab yias, ob puas grams ntawm finely tws dos, kua txob ntxiv thereto, thiab tsuav nqaij txiv lws suav txiav (txog 300 grams). Txhua yam koj yuav tsum ntxiv ntsev thiab kua txob thiab Fry rau ob los yog peb feeb.

Sauce pulverized nyob rau hauv ib rab, ntxiv ceg thyme, do dua, thiab ces nchuav mus rau lub hauv qab pwm. Ces siv sij hawm ib tug phaus ntawm eggplant, txiv lws suav thiab courgettes (qe taub yog ib qho zoo rau noj, tab sis nrog ib tus txwm qe taub, dhau lawm, nws puv tawm zoo nkauj six). Zaub txiav mus rau hauv nyias slices, muab tso rau hauv ib cov pwm, alternating - txiv lws suav, taub zucchini, eggplant, tag nrho cov ntawm ib tug ib nplais. Peb pw nrog heev ceev voj voog.

Tam sim no npaj lub txhaws. Lub tsib dia zaub roj ntxiv cov qij thiab cov tshiab tshuaj ntsuab. Ncuav no hnav khaub ncaws zaub, npog nrog ntawv ci thiab ci nyob rau hauv ib tug kub ntawm ib puas thiab yim caum degrees. Ib teev tom qab, muaj yog tsuas zoo mus pw tawm nyob rau hauv ib lub phaj ratatouille.

Thiab ntawm no nws yog heev six thiab yooj yim tais - roasted zaub nyob rau hauv lub qhov cub (ib daim ntawv qhia ntawm Fabkis txoj ratatouille), tsuas yog yooj yim zog. Siv ib tug taub zucchini, eggplant ib, ob los yog peb soob, txiv roj roj - ob diav, txuj lom thiab txuj lom (oregano, basil, kua txob thiab ntsev). Zaub yuav tsum tau txiav rau hauv slices thiab muab tso rau mas mus ua ib tug pwm rau kib, alternating lawv nrog txhua lwm yam. Tom qab hais tias, ncuav lub zaub nrog txiv roj roj, sprinkle nrog basil, ntsev thiab kua txob thiab qhov chaw nyob rau hauv ib tug preheated mus rau ib puas yim caum degrees cub.

Nees nkaum feeb tom qab, rau hauv daim ntawv yuav tsum tau ntxiab muab ratatouille rau ib tug phaj, sprinkle nrog marjoram nplooj, basil los yog thyme. Zaub yuav tsum ci nyob rau hauv qhov cub cov khoom ua si nrog lwm yam zaub - nws puv tawm cua thiab noj qab nyob zoo. Txaus siab rau koj noj mov.