Yuav ua li cas yuav ua rau ib tug pos nphuab ncuav mog qab zib tsis ci

Ncuav mog qab zib tsis ci ib txwm ua tau yooj yim. Tom qab ib tug khoom qab zib yog tsis muaj yuav tsum tau tswj nyob rau hauv duhovochnom txee thiab ces tos kom txog thaum lub ncuav tau txias. Nws yuav tsum raug sau tseg hais tias rau qhov kev npaj ntawm qab zib tais diav yuav noj sib txawv kiag li cov khoom xyaw. Niaj hnub no, txawm li cas los, peb xav txog xwb rau qhov kev xaiv ntawm kev siv khoom noj siv mis thiab txiv hmab txiv ntoo.

Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib ntawm cheese tsis muaj ci

Tsim nyog cov khoom xyaw rau hauv lub ncuav mog qab zib:

• Shortbread ncuav qab zib (muaj peev xwm coj ib tug "Jubilee") - 150 g;
• creamy tshiab roj - 70 g;
• cocoa hmoov - 1 loj diav;
• tshiab mis nyuj - 2-3 loj yeem.

Txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib:

Kuj ceeb tias, ib tug ncuav mog qab zib tsis ci, dhau lawm, muaj ib lub hauv paus nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib. Txawm li cas los, nws tsis yog tsim nyog los sib tov thiab thermally tiav, vim hais tias nws yog ua li cas los ntawm lub shortcake. Yog li, nws yuav tsum coj 150 g hmoov khoom, muab tso rau nws nyob rau hauv ib rab thiab av mus rau ib tug ib qho kuam me me hauv lub xeev. Tom qab ntawd lub ncuav qab zib yuav tsum muab tso rau hauv ib lub tais thiab ntxiv mus rau nws 70 g ntawm melted butter, cocoa hmoov thiab tshiab mis nyuj. Cov uas ua loj yuav tsum tau tov, ces muab tso rau hauv ib tug tshwj xeeb phua pwm thiab ua tib zoo compacted (diav, khob hauv qab, thiab lwm yam).

Tsim nyog cov khoom xyaw rau hauv lub txhaws:

• Khov los yog tshiab txiv pos nphuab - 300 g;
• creamy cheese - 200 g;
• pos nphuab yoghurt - 300 ml;
• 30% -th chilled cream - 200 ml;
• hmoov qab zib - 100 g;
• sov tshiab mis nyuj - 50 ml;
• instant gelatin - 2 full loj diav.

Txheej txheem ntawm kev npaj ntawm cov filling:

Ncuav mog qab zib tsis ci qhov zoo tshaj plaws ua noj los ntawm tshiab thiab fatty khoom noj siv mis. Tom qab ib tug khoom noj qab zib yeej ib txwm tau nyuj nyoos thiab heev six. Kom cov pos nphuab filling, nws yog tsim nyog los nteg tawm 2 loj yeem ntawm gelatin nyob rau hauv ib tug loj lub tais, thiab ces ncuav rau lawv nrog tshiab mis nyuj thiab cia sawv ntsug rau ib teev. Thaum lub sij hawm no, 30% -th chilled kua yuav tsum tau muab tso rau hauv ib lub tais, ntxiv mus rau lawv lub hmoov qab zib thiab yeej nrog ib txhais tes whisk xav kom txog rau thaum cov huab cua ua npuas ncauj. Tom qab ntawd koj yuav tsum tau ntxiv rau cov pos nphuab yogurt creamy hwv thiab sib tov rau lawv siv ib tug tov.

Nws yog ib nqi sau cia hais tias lub ncuav mog qab zib tsis ci tau ntau tastier yog hais tias nws txuj lom ntxiv slices ntawm tshiab berries. Qhov no yuav tsum tau mus noj 300 g ntawm txiv pos nphuab, ntxuav nws nrog dej txias, ces txiav mus rau hauv me me cubes thiab muab tso rau hauv ib tug sib tov ntawm yogurt thiab cheese.

Tom qab lub gelatin swell nyob rau hauv cov mis nyuj, nws yuav tsum tau me ntsis sov li thiab ntxiv rau tus luj ntawm lub hauv paus, nrog rau qab zib whipped cream. Tag nrho cov khoom xyaw yuav tsum tau tov, ces ncuav tshaj lub ncuav mog qab zib tag nrho ntawm Shortbread.

Yuav kom pos nphuab ncuav mog qab zib tsis ci khov thiab kis tau lub Desired zoo, nrog cov khoom qab zib tais diav yog pom zoo kom muab tso rau hauv ib tug txias chamber rau 12-15 teev.

Yog Pab

Tom qab ib lub sij hawm ib tug qab zib lub tais uas muaj berries yuav tsum tau tawm hauv lub tub yees, ua tib zoo muab tshem tawm los ntawm lub cais puab thiab tsiv mus nyob rau tortnitsu. Sab saum toj cov khoom qab zib pom zoo decorate nrog tshiab txiv pos nphuab los sis lwm yam berries thiab txiv hmab txiv ntoo. Tsis tas li ntawd rau lub dai kom zoo ntawm lub khoom qab zib , koj yuav tau siv tej jam, jam, jelly thiab thiaj li nyob.