Nyob rau hauv peb tsev neeg, ib tug ntawm cov nyiam tais diav ntawm tag nrho cov no yog cov pies. Tshwj xeeb tshaj yog ib tug ncuav mog qab zib daim ntawv qhia nrog tsuav nqaij yog heev nrov. Nws yeej ib txwm ua kuv, raws li ib tug me nyuam kawm tau mus ua noj zoo. Nws tus ntxhais txawm kawm ci, vim hais tias thaum kuv yog nyob rau hauv ib lub lag luam mus txawv tebchaws, tsev neeg tsis xav mus rau deprive koj tus kheej ntawm no lawm tiag tiag qab kho. Lub khob noom cookie rau lub ncuav qab zib nrog nqaij (nqaij), kuv feem ntau yog muab tso rau kuv tus kheej thiab kuv tus ntxhais mus yuav nyob rau hauv lub khw. Tej zaum kuv ua ib tug ncuav mog qab zib tsis tau tsuas yog nrog cov poov xab ua khob noom cookie, tab sis kuj ua kua los yog puff, dhau lawm, nws puv tawm heev six. Ncuav mog qab zib yog ua li cas tsuas yog, sai sai ci thiab noj nws peb lub sij hawm sai. Yog li ntawd, peb yuav npaj nws, thiab thaum lub sij hawm lub lim tiam thiab nyob rau zoo hnub caiv qhua. Kuv yuav piav txog cov daim ntawv qhia ntawm lub khoom qab zib nrog tsuav nqaij nrog khob noom cookie.
cov khoom xyaw
- cov poov xab ua khob noom cookie (los yog dab tsi koj lub siab ntshaw) - 1 kg;
- qos yaj ywm - 500 grams;
- tsuav nqaij npuas - 300 gram;
- tsuav nqaij nyuj - 300 grams (koj muaj peev xwm cia li coj 600 grams ntawm mixed);
- dos - 1 daim;
- Qej - 2-3 hniav;
- av dub kua txob thiab ntsev - mus saj;
- zaub roj - 0.5 khob (tej zaum tsawg dua).
Daim ntawv qhia ntawm lub ncuav qab zib nrog nqaij - ua noj ua haus txoj kev
Thawj ua tus txuj lom. Yuav kom qhov no kawg, finely txiav dos thiab qej, sib tov nws nrog cov nqaij. Ntsev twb yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej (txog 2 dia) mus rau cov tib ncuav kua txob. Thiab tag nrho cov ntawm no translates rau hauv mincemeat. Hais tias yog tag nrho, tsis muaj dab tsi yog tsis tsim nyog mus ntxiv ntau.
Tam sim no siv lub khob noom cookie rau ncuav qab zib nrog nqaij, faib nws mus rau hauv ob teej qhov chaw. Ib tug me me feem yog hnub muab tseg, thiab nrog rau feem ntau ntawm cov chaw ua hauj lwm pib. Yob tawm nws thawj rau hauv lub rooj, sprinkle nrog hmoov, thiab ces kis rau ib daim ntawv, oiled, thiab mus txuas ntxiv yob. Peb yuav tsum tau los mus ua kom lub khob noom cookie me ntsis dai ntawm ledges ntawv. Lub reservoir yuav tsum theem, tshaj khob noom cookie yog zoo dua rau tshem tawm. Ces txiav qos yaj ywm yas thiab maj mam caij nrog ntsev, tiam sis cia rau hauv lub siab hais tias koj kuj tsuav las. Tom qab lub qos yaj ywm muaj peev xwm yuav ua txawm txheej ntawm tws dos ib ncig. Ces nteg tawm lub txuj lom li tusyees li qos yaj ywm. Tam sim no peb coj tus so ntawm lub khob noom cookie thiab yob tawm ntawm nws es nyias, lub dav ntawm lub thib ob txheej yuav tsum tsis txhob yuav ntau tshaj 2-4 hli, txwv tsis pub cov sab saum toj txheej yuav dhau tuab. Qhov luaj li cas ntawm cov reservoir yuav tsum raws nraim rau ntawm daim ntawv. Muab nws nyob rau hauv sab saum toj ntawm lub nyuj, kom nws thiab fastened lub sab dai ntawm lub ntug ntawm lub Skirting. Xyuas saib yog hais tias peb tau tsau ntug zoo, nws yog ib qho tseem ceeb heev. Txwv tsis pub, tag nrho cov kua txiv tawm ntawm lub khoom qab zib yuav tsum yog nyob rau ib daim ntawv ci. Tam sim no peb ua lub ncuav mog qab zib kom npog, rub lub khob noom cookie, ib tug ob peb me me qhov. Thiab lawv kuj rub lub khob noom cookie uas tsis tau sawv, ncuav sunflower roj. Yam tsawg kawg 5 dia.
Lub tswv yim rau ci
Khoom noj qab zib muab tso rau hauv yog ib tug me ntsis pre-rhuab qhov cub. Ci nyob rau hauv ib tug kub tsis siab tshaj 180 degrees. Ci lub ncuav mog qab zib rau 30-40 feeb. Thaum koj rub lub ncuav qab zib tawm hauv lub qhov cub, qhov chaw nws yuav tsum tau sprinkled maj mam nrog dej (tsis txhob sib zog heev nws). Ces nws yuav tsum them nrog ib tug phuam rau 20 feeb.
Pastry nrog tsuav nqaij - tsis muaj comments
Yog hais tias koj ua tsis tau ncuav mog qab zib los ntawm cov poov xab ua khob noom cookie, ces txuj lom koj yuav tsum kib! Nyob rau hauv cov ntaub ntawv no, lub txuj lom, koj muaj peev xwm ntxiv ib me ntsis zaub ntug hauv paus thiab ib diav ntawm soob. Nyob rau qhov no ncuav mog qab zib daim ntawv qhia nrog nqaij yuav ntshai ua tiav.
Bon Appetit!