Ib tug los ntawm-cov khoom nyob rau hauv qhov siv thiab ua butter - buttermilk: yog dab tsi?

Mis buttermilk, uas yog popularly hu ua lub txiv mis, yog ib tug los ntawm-cov khoom tau thaum lub sij hawm siv thiab ntawm butter. Nws yog ib tug muaj roj tsawg cream.

Buttermilk: Yuav ua li cas yog nws thiab yuav ua li cas cov khoom yog tau nyob rau hauv lub qub hnub?

Peb pog koob yawg koob roj raug nyob rau hauv whipped nyuj cov kua mis rau ib ntev lub sij hawm. Peb ces tau ib qab zib khoom thiab buttermilk. Lub tiav lawm cov roj twb sib cais los ntawm ob tivthaiv.

Niaj hnub nimno cov hom kev kawm tau enabled mus ho txhim kho qhov kev npaj ntawm buttermilk. Khw muag khoom chains tam sim no muaj ib tug khoom muab tau los ntawm mis mis nyuj uas yog ntxiv tej yam kab mob haiv neeg. Cov uas ua snow-dawb loj muaj tuab ntxhib los mos. Cov kab mob tej yam ntuj tso qab zib yog hloov dua siab tshiab rau lub acid nyob rau hauv cov mis nyuj. Npaj buttermilk muaj xws li nyob rau hauv nws cov tswv cuab tsis tsawg tshaj li 0.5 ib xees rog. Protein tam sim no nyob rau hauv nws, raws li tau zoo raws li lecithin, vitamins, mineral ntsev thiab mis nyuj qab zib. Buttermilk tsa yogurt. Txawm li cas los, cov khoom muaj ob peb tangy tsw.

Buttermilk - dab tsi yog nws nyob rau hauv lub mis nyuj kev lag luam?

Nyob rau hauv tej lub teb chaws, cov khoom yog dav siv nyob rau hauv qhuav ntawm tej yam ntuj tso khoom noj dej qab zib, nrog rau lawv cov subtypes, xws li flavors thiab fillers. Buttermilk ua concentrated thiab qhuav concentrates, npaj rau cov me nyuam noj. Nws ntxiv nyob rau hauv ib tug ntau yam ntawm cov khoom noj khoom. Piv txwv li, nyob rau hauv Australia, nyob rau nws cov hauv paus tsim ib tug analog ntawm butter. Cov ua cov khoom muaj ib tug high elasticity thiab kuj zoo kawg kis rau khob cij txawm tom qab tam sim ntawd tshem tawm los ntawm lub tub yees.

Buttermilk - dab tsi nws yog rau Bulgarian pej xeem? Cov khoom no, uas yog ua rau lub hauv paus ntawm ib tug lossis loj npaum li cas ntawm fermented dej haus cawv. Lawv ua ncuav poov xab no ntxiv rau cov aeration. Nyob rau hauv Hungary, lub hloov kho zus tau tej cov qab zib buttermilk. Nyob rau hauv lub teb chaws Yelemees, cov khoom no yog siv nyob rau hauv qhov siv thiab ua cheese, cream thiab cheese.

Buttermilk - dab tsi nws yog rau Irish bakers? Qhov no yog ib tug ib txwm muaj nyob rau hauv khob cij. Raws li ib tug tshwm sim ntawm cov tshuaj tshua dej qab zib, baking hmoov, thiab lactic acid yog tau tsis tshua muaj neeg qab thiab muaj roj ncuav. Zoo li buttermilk thiab cov neeg nyob rau cov teb chaws sov lub teb chaws. Nws yog nrov nyob rau hauv Is Nrias teb, lub Middle East thiab Pakistan.

Buttermilk, pab zog uas lub noj qab haus huv ntawm tib neeg lub cev vim nws kuas muaj pes tsawg leeg ntawm mineral Cheebtsam, muaj cov rog uas ua rau kom lub teeb haum ntawm fat-soluble vitamins. Tam sim no nyob rau hauv lub by-product roj thiab phospholipids. Lawv pab normalize cov roj cholesterol thiab roj metabolism.

Nrog kev siv buttermilk tshuab txais lub cev sib ntaus tawm tsam rog thiab siab muaj nuj nqi txawv txav. Cov khoom no yog pab tau thaum ailments lub paj hlwb thiab lub raum. Kws txawj pom zoo kom mus muaj xws li buttermilk nyob rau hauv kev noj haus ntawm cov neeg mob nrog atherosclerosis. Ua los ntawm no haus dej noj haus cheese nplua nuj nyob rau hauv lecithin, protein thiab ntau lwm yam tseem ceeb tshuaj. Uas yog vim li cas nws yog pom zoo kom noj nrog mob plab thiab enterocolitis. Nws tseem pab tau mus haus dej haus thiab digestive ib ntsuj av. Nws normalizes lub fermentation txheej txheem nyob rau hauv cov hnyuv, tiv thaiv cov kab mob kom muab putrid.