Batter rau cov ntses. ntau cov zaub mov txawv

Batter rau cov ntses yuav diversify tej rooj. Lub fact tias nws muaj ib tug loj tus naj npawb ntawm cov zaub mov txawv. Lub khob noom cookie yuav tsum npaj kom txhij los ntawm mov los yog hmoov nplej li ib tug qe, thiab tsis muaj nws, nrog mis nyuj los yog dej. Cov kev xaiv yuav yog nyob ntawm seb hostess kev xav.

Yuav pib nrog peb nyob, yuav ua li cas yuav ua rau ib tug batter rau cov tsoos ntses. Khob mis nyuj hmoov yog diluted mus xws li ib tug lub xeev uas lub sib tov lawm mas kua qab zib taub hau. Nyob rau hauv ob cais nkaub qe thiab sib tov nrog lub khob noom cookie. Cov nqaijrog whisk kom huv si thiab ua tib zoo muab tso rau hauv lub batter rau cov ntses. Nws yog pom zoo kom mus thov tam sim ntawd rau tag nrho cov xaiv ntawm cov ntses. Lub tiav lawm zaub mov qab heev, ob leeg kub thiab txias.

Rau qhov kev npaj ntawm cov zaub mov rau cov me nyuam yuav siv tau rau cov ntses batter nrog taub dag. Ib daim ntawm taub dag (200 grams) thiab ob tug me me dos finely grate, sib tov meej. Tom ntej no, ncuav ib nrab ib khob ntawm zib, plaub qe thiab ib nrab khob ntawm sifted hmoov. Cov sib tov yog meej yeej mus thiab tam sim ntawd pib mus ua noj tej ntses fillet, uas yuav tsum muaj pre-kua txob thiab ntsev. Pab no tais yog cia li kub.

Rau dawb ntses no zoo heev suited batter nrog dawb cawu cub. Ob qe nplawg nrog ib tug diav ntawm dej, zaub roj (20 g). Tom ntej no, ncuav ib nrab ib khob ntawm dawb cawu cub thiab pib maj mam sau li lub hmoov (120 grams) thiab tov meej. Batter rau cov ntses yog yuav tsum tau tuab heev.

Ntses "Tib" muaj ib tug heev txawv saj, yog li lub batter yuav tsum tshwj xeeb rau nws. Ob qe tov nrog peb loj ib dia ntawm tuab soy sauce. Muab kom huv si, tab sis maj mam muab whisk. Tom ntej no pib maj mam ntxiv cov hmoov nplej (100 grams), stirring kom tsis txhob nais tsim. Thaum lub kawg ncuav ob tug loj yeem ntawm txiv qaub kua txiv, ntxiv 80 grams ntawm finely grated nyuaj cheese thiab ib tug me me dia ntawm ci hmoov. Yuav kom ntsev lub sib tov kom zoo zoo, ib tug me ntsis kua txob.

"Drunk" batter rau cov ntses tau ib tug heev flavorful. Lub peb loj yeem ntawm hmoov mus ncuav rau tus nqi qub mis nyuj sov. Tov zoo thiab ntxiv lub qe nkaub, ib tug me ntsis zaub roj thiab ntsev. Thaum lub kawg sprinkle nrog tag nrho cov me ntsis diav ntawm zoo cognac. Cia lub sib tov nyob rau ib nrab ib teev, thiab tam sim ntawd ua ntej npaj rau nkag mus rau lub ntaus qe dawb. Nws yog tag nrho rau cov liab thiab dawb ntau ntau yam ntses.

Yuav kom npaj Suav tais diav batter yuav tsum tshwj xeeb. Nkaub nplawm ua ke nrog ntsev, ntxiv starch, thiab diluted nrog dej. Tus xov tooj yog pom zoo los mus txiav txim lawv tus kheej, tab sis lub batter rau cov ntses "Nyob rau hauv Suav," yog yuav tsum tau tuab heev. Thaum kawg, ntxiv finely grated qhiav. Cov uas ua sib tov twb muab nyob rau hauv ib tug tshwj xeeb sib tov tsib daim dawb ntses. Yuav kom qhov no kawg, ib tug ob peb ib dia kua ntses tov nrog grated dos, qhiav, av kua txob. Ntsev yog tsis pom zoo mus ntxiv.

Nyob rau hauv thiaj li yuav haum cov qhua nrog ib tug tshwj xeeb cw tempura, tsis tau siv ib tug ntau lub sij hawm. Txij li thaum lub sib tov rau ib tug heev yooj yim, tab sis nws yog npaj kom tau raws li nruj tej yam kev mob. Ib puas thiab tsib caug grams hmoov sifted ob peb lub sij hawm thiab maj ncuav rau hauv nws ib khob ntawm cov dej khov dej, tov nrog qe. Ib me ntsis ntsev thiab noj tam sim ntawd. Tab sis ua ntej cw dipped nyob rau hauv batter, koj yuav tsum tau nphoo rau lawv nrog hmoov. Ua noj ua haus nyob rau hauv cov roj kub kub.

Ua noj ntses nyob rau hauv batter yuav tsis muab tej yam teeb meem thiab yuav muab ib qho kev appetizing tais, yog tias koj pom hauv qab no tej yam kev mob:

• semifinished las nyob rau hauv txiv qaub kua txiv thiab ntsev thiab dos ib ncig;
• nws yog pom zoo kom faib lub nkaub qe thiab dawb, thawj muab tam sim ntawd mus rau hauv lub khob noom cookie, thiab lub thib ob - whipping thiab ntxiv xwb ua ntej ua noj ua haus;
• nws yog zoo dua tsis mus tsim ib tug universal batter rau cov ntses, raws li rau cov dawb thiab liab ntau ntau yam, thiab nqaij ntses nyoo yuav tsum tau sib txawv kiag li khob noom cookie.

Bon Appetit!