Tartar ntawm nqaij menyuam nyuj - ib tug los saum ntuj los lub tais

Xav txog ib co tseem ceeb feature ntawm cov khoom no yog tias muaj ntau yam ntawm peb paub tias nqaij menyuam nyuj thiab nqaij npuas yog cov feem ntau kev sib tw uas nqaij. Yog hais tias, piv txwv li, lub nyuj yuav tsum tau siav kom txog thaum npaj txhij ob peb teev, nrog rau cov saum toj no hom ntawm cov nqaij koj yuav tau ko nyob rau hauv cia li ib teev. Nws yog ua tsaug rau cov cuab yeej no, muaj ntau yam housewives tab tom nrhiav rau cov zaub mov txawv, uas muaj peev xwm yuav siav nqaij menyuam nyuj nrog zaub thiab gravy. Xws li ib tug zoo kawg tooj ntawm variants, thiab tag nrho cov ntawm lawv yog cov heev nrov ntawm pib xyaum ua chefs. Yuav ua li cas mus ua noj nqaij menyuam nyuj? Piv txwv li, ib lub tais hu ua "tartar". Ib txhia ntawm cov khoom noj no yog me ntsis txog, ntau tus hlub, thiab ib co twb tsis tau hnov txog nws lub neej. Qhov no zaub mov yog ib tug me ntsis txawv txawv paj npleg, raws li combines cov nqaij thiab cov txiv hmab txiv ntoo - cov yam ntxwv ntawm lub East no ua ke nrog cov khoom. Txawm li cas los, txawm nws muaj kev strangeness nyob rau hauv cov kev npaj, tartar ntawm nqaij menyuam nyuj - nws yog tiag tiag amazing lub tais uas muaj zoo tsw thiab aroma. Thaum ua nws, koj yuav tau mus ua surprise hlub sawv daws yuav nrog nws ua noj kev txawj ntse, thiab yuav thauj mus rau lub East - lub teb chaws ntawm txuj lom thiab xyab.

Yuav ua li cas koj yuav tsum tau

Yuav pib mus txhais li cas cov khoom xyaw peb yuav tsum tau ua no cua thiab kev sib tw tais. Yuav kom tsim tartar menyuam nyuj noj 80 grams nqaij menyuam nyuj, 15 grams ntawm noob hnav cov roj, 5 grams ntawm noob hnav noob (dua li dawb), ob tug txiv qaub, 50 grams ntawm pears, 10 grams ntawm kua ntses, ib tug nkaub qe, ntsev, kua txob, thiab ntau yam hom txuj lom.

Tus thawj theem

Cov creation ntawm no nto moo oriental tais diav pib nrog qhov kev npaj ntawm nqaij menyuam nyuj. Yog hais tias koj lub tswv yim yog ua kom qhov no tais ua ntej cov qhua tuaj txog, koj yuav tsum mus tsuag tsuag. Txawm tias qhov no daim ntawv qhia peb yuav ua tsis tau thaum tshav kub kub kev kho mob. Yog li, nqaij menyuam nyuj ntxuav nrog dej txias, txiav mus rau hauv nyias ib daim hlab, ntxiv rau txuj lom thiab muab tso rau hauv lub tub yees rau 40 feeb.

thib ob txhais ceg

Tom ntej no tartar ntawm nqaij menyuam nyuj yog npaj raws li nram no: mus txog rau thaum cov nqaij yog txias, ntxuav lub noob los ntawm lub tev thiab cov tub ntxhais. Nws yuav tsum tau txiav rau hauv nyias ib daim hlab, li ntawd nws tsis cuam tshuam rau lub saj ntawm nqaij. Thaum cov txiv hmab txiv ntoo yog tws, rov qab mus rau ua noj ua haus ib-tare nqaij menyuam nyuj. Yam ua ntej cov kauj ruam yog tiav - npaj mus rau lub kauj ruam kawg, sib sau ua ke rau hauv lub phaj. Tom qab ntawm cov zaub xam lav nteg julienne pear, ces nqaij menyuam nyuj. Tom ntej no mus ncuav rau hauv lub qe thiab maj mam muab do. Ntsev thiab kua txob, Yog hais tias koj tsis muaj txaus sharpness. Cov khaubncaws sab nraud povtseg ntawm cov pears thiab nqaij ua kom me me ua si nraum zoov nyob rau hauv nruab nrab thiab ncuav mus rau lwm lub qe. Tartar menyuam nyuj npaj rau siv.

Council

Ib txhia housewives yog ntxiv rau sab saum toj ntawm ib tug me me npaum li cas ntawm finely tws zaub thiab nyem qhov kua txiv ntawm ib tug txiv qaub. Lub tais tau yog heev mos mos thiab muaj ib tug zoo tsw. Saj - ib tug qab ntxiag thiab refined vim hais tias ntawm ib tug txawv txawv thaum lawv tseem nqaij thiab qab zib txiv moj coos. Txhua leej txhua tus yuav tsum tau sim no txawv tshaj plaw, zoo heev phaj. Yog hais tias koj yeej tsis saj tsis tau nws, koj muaj peev xwm tsis txaus siab rau lub splendor ntawm no oriental cuisine tais diav. Bon Appetit!