Yuav ua li cas yuav hloov tau cov mov vinegar

Yuav ua li cas yuav ua rau ib tug dog dig weekday droplet nyiaj so koobtsheej? Nws yog tsis muaj lub sij hawm mus xyuas lub tsev noj mov, qhov chaw uas koj tau yooj yim kom cov feem ntau txawv cov tais diav, thiab thiaj li xav kom ... Qhov tshij, qhov no yog yooj yim daws. Yob - qhov no gorgeous Japanese zaub mov - yog txawm tau mus ua noj nyob rau hauv tsev. Siv daim ntawv qhia los ntawm hauv Internet, yuav qhov tsim nyog cov khoom thiab npaj mus rau ua noj ua haus. Ces muab tso rau hauv ib tug kimono, nws cov plaub hau paib nyob rau hauv Japanese, raws li tau leej twg, thiab melenko noob mus rau lub rooj nrog ib tug tais.

Qhov no yog tag nrho cov, ntawm chav kawm, yog ib tug dag (hais txog cov kimono thiab cov plaub hau). Tab sis tej zaum, tiag tiag, yeej xav kom npaj rau kev cov tib Japanese tais diav. Thiab txhua yam yog tsis muaj dab tsi, tsuas yog nyob rau hauv cov zaub mov txawv Japanese tais diav yog feem ntau pom ntawm cov khoom xyaw mov vinegar. Yuav ua li cas yuav hloov tau cov mov vinegar, yog tias koj nyob rau hauv lub countryside los yog tsuas yog nyob rau hauv koj lub khw muag khoom ntawm xws li ib tug cov khoom nyob rau ntawm lub rhawv?

Ntawm cov hoob kawm, koj muaj peev xwm kawm tau li cas ua noj nws rau koj tus kheej. Ces cov nqe lus nug "ua li cas yuav hloov tau cov mov vinegar?" Yuav tsis muaj kev txhawj txog ua noj ua haus. Tom qab tag nrho, feem ntau ntawm cov seasoning tsis tsuas ntxuav lub mov, thiab nrog rau qhov sib ntxiv ntawm ntau hom ntawm grain. Hu rau cov vinegars los yog kokumotsu su-su, uas txhais tau tias grain vinegar. Nyob rau hauv lub qhuav ntawm 1 liter ntawm xws li ib tug khoom yuav coj 40 grams mov.

Yog hais tias ua noj ua haus vinegar mov nyob ib leeg, koj tau txais yonedzu. Tab sis feem ntau heev koj yuav nrhiav tau xws li ib tug khoom raws li ib tug Gosei-su, piv txwv li vinegar, uas yog npaj los ntawm nws ib tug tej yam ntuj tso khoom (60%) thiab hluavtaws (40%).

Feem ntau npaj los ntawm fermentation vinegar aqueous tov qab zib technology nyob rau hauv uas yuav tsum tau npaum li cas yog tsis ntxuav cia mov cereal sib tov. Qhov no sib tov twb muab nyob rau hauv ib tug sov so qhov chaw tsaus. Ua ntej, piam thaj los yog zib mu yog hloov dua siab tshiab thaum lub sij hawm fermentation rau hauv ib lub kua muaj dej cawv. Tom ntej no, nyob rau hauv lub cawv maj mov poov xab mus rau hauv acid. Qhov no yog qhov vinegar. Txhais cov khoom ntawv yuav hnov thiab saj. Cov kua yuav tsum tsis txhob muaj dej caw los yog sweetish yuav.

Ib txhia tej zaum yuav nug: yuav ua li cas kom tau ib tug sib tov ntawm poov? Cov lus teb yog yooj yim: mov muaj lub peev xwm tsim lawv tus kheej yeasts. Muaj ntau txawm ntxiv ib puv tes ntawm mov mus rau hauv lub raj mis, uas yog npaj lub tsev ua cawv txiv hmab los yog muab tso rau kvass. Haus dej los ntawm nws tau txais ib tug ntxiv thawj saj. Ces tus nqi ntawm cov poov xab yuav raug txo.

Tab sis yog hais tias tus ua noj tsis xav nrog lub tsev ua vinegar, ces nws yuav tsum paub yuav ua li cas los hloov lub mov vinegar. Qhov no pab tau nyob rau hauv cov ntaub ntawv yog hais tias tus kws ua zaub mov txiav txim siab mus ua noj Japanese tais diav, thiab txoj cai khoom rau ntawm txhais tes tsis yog.

Cov tse paub tias cov kev hloov ntawm mov vinegar kua ntoo los yog kua txiv hmab tsis lwj lub saj ntawm cov npaj tais diav, thaum koj xav txog ib co ntawm cov yam me me. Piv txwv li, xws li vinegar fortress. feem ntau yog siv chetyrohprotsentny mov vinegar rau sushi los yog yob, thiab Kua, raws li zoo raws li wine, yog feem ntau devyatiprotsentnye. Yog li ntawd nws yog tsim nyog los ua rau kom lub concentration ntawm vinegar mus rau lub kev kawm theem, muab ib tug thib peb khob kua ntoo vinegar ob dia suab thaj thiab ib tug ib nrab teaspoons - ntsev. Tom qab zaj thiab ua kom tiav nyias mus nyias vinegar additives npaj rau siv.

Tab sis nco ntsoov, yog hloov los ntawm mov vinegar tsis tau nyob rau hauv txhua rooj plaub! Qhov no balsamic vinegar dub. Nws siv yog tsis tsim nyog rau qhov kev npaj ntawm Japanese tais diav.

Incidentally, nws yog muaj nqis mentioning uas ntau tshaj hloov lub vinegar nyob rau hauv tej rooj plaub. Nws yog tseem tau mus ua nyob rau hauv tsev. Ua li no, koj cia li xav tau mus coj ib tug npaj txhij-ua cawv txiv hmab, uncork lub raj mis thiab tso cai rau cov cawv txiv hmab rau ferment nyob rau hauv lub vinegar. Nyob rau hauv cov neeg mob, thaum lub vinegar uas yuav tsum tau urgently thiab npaj nws rau ib zaug, koj yuav tau hloov nws nrog kua los yog lwm yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo vinegar.

Ua tau tej chefs feem ntau chaw uasi mus rau ntau yam tricks thaum lub sij hawm qhov kev npaj ntawm ib tug cuisine. Thiab tau txais kev pab tsis txawm paub raws nraim li cas raws li cov kws ua zaub mov ua noj ua haus technology! Tom qab tag nrho, muaj ib tug kws ua zaub mov tus pub leejtwg: qhov ntau kawm ua noj concoctions nws nws, lub zoo dua cov tshwm sim nws nce mus txog.