Caw vinegar - lub richness ntawm saj thiab aroma

Tej zaum, ntau housewives yuav pom zoo hais tias nws yog ib lub vinegar yog feem ntau siv nyob rau hauv qhov kev npaj ntawm ntau yam tais diav. Pickles, ntau xam lav thiab kua zaub thiab txawm borsch tsis ua li cas tsis no cov khoom. Tshwj xeeb yog tseem ceeb cov yog pom tias yuav tau vinegar. Nws zoo saj reminiscent tsis tau tsuas yog fermented cawu cub. Ua noj ua haus caw haus yog ib daim duab uas yuav siv sij hawm xyoo. Lub nto moo tshaj plaws cov khoom ntawm no zoo yog vinegar los ntawm Jerez.

Nws yog ib nqi sau cia hais tias cov cawv txiv hmab vinegar daim ntawv qhia yog yooj yim txaus, nws yog muaj nyob rau hauv ob peb ntaub ntawv - vinegar dawb wine, caw liab los yog txiv qaub. Nws muaj ib tug qaub saj thiab yog yus muaj los ntawm ib tug qab zib-qaub tsis hnov tsw. Nyob ntawm seb lub hom, yuav ua tau daj los yog tsaus xim liab. Dawb vinegar muaj ib tug mob pesnrab pungent saj thiab Fabkis chefs ntxiv rau cov ntses thiab hollandaise ntses Béarnaise. Tej degenerated caw yog siv nyob rau hauv xam lav, kua zaub thiab kua ntsw. Koj muaj peev xwm spice lawv taum, raum taum, lentils, los yog qos kua zaub. Dawb wine vinegar tej lub saj ntawm liab borscht los yog qab zib thiab qaub tais diav. Liab caw vinegar yog siv rau marinating nyuj, nqaij menyuam nyuj los yog yaj. Txiv qaub vinegar yog zoo meej rau cov ntses.

Yog li ntawd yuav ua li cas yuav ua rau vinegar nyob hauv tsev? Tej yam yooj yim txaus. Yog hais tias koj xav tau ib tug zoo zoo, nws yog tsim nyog los noj cov tsis muaj zog heev wine, hais txog 10-11% cawv ntsiab lus, vim hais tias cov tshaj dej cawv suppresses cov kev ua ntawm cov kab mob uas hloov lub cawu cub. Tab sis yog hais tias tus cawv txiv hmab yog ib yam nkaus tsis muaj zog, lub saj ntawm cov khoom yuav tsis teb rau lub classical version. Sim ua kom vinegar nyob rau hauv tsev - qhov no yog feem ntau yooj yim thiab yooj yim txoj kev uas yuav tsum tau ib tug tsawg kawg nkaus ntawm cov nqi thiab kev paub. Nyob rau hauv qhov tseeb, nyob rau hauv tus, yuav ua rau los yog yuav ib tug ntau ntawm cov khoom xyaw yog tsis tsim nyog. Tom qab tag nrho, tsuas yog thaum raug rau saum huab cua rau wine, lub tom kawg pib ferment. Cov zoo dua qhov zoo ntawm cov cawv uas koj siv rau kev ua noj ua haus, lub sab saum toj zoo vinegar koj yuav muaj.

Yog hais tias koj xav mus ua nws nyob rau hauv tsev txhua lub sij hawm, siv tus so ntawm lub cawu cub, uas yuav tsum tau poured mus rau hauv ib tug loj iav hub nrog ib tug dav lub qhov ncauj. Ntxuav thiab qhuav lub thawv thiab sau nws nrog 1 liter ntawm kua txiv hmab thiab 1 khob ntawm tiav lawm vinegar. Tuav lub thawv thaum kaw - qhib tsuas yog rau ib nrab ib teev txhua txhua hnub. Tom qab ib tug ob peb lub lis piam nyob rau hauv cov hlab hauv qab ntawm ib tug precipitate uas yuav ua tim khawv rau lub npaj txhij haus vinegar.

Classic wine khoom yuav tsum muaj tsawg kawg yog 6% acetic acid. Rau no caw yog raug fermentation ntawm ib tug kub ntawm txog 20C nyob rau hauv ntoo qhib casks. Qhov no tus txheej txheem yog ntev thiab tsho. Qhov zoo tshaj yog nyob rau hauv lub hnub nyoog ntawm cov fermentation, uas muaj peev xwm tej zaum coj mus rau kaum xyoo! Tsis muaj ib lub tsev ntoo qhib tej kas tham thiab, tshwj xeeb tshaj yog, lub qab daus, koj yuav tawm mus txog ¾ ntawm caw nyob rau hauv lub raj mis thiab kom nws rau ob lub lis piam tom chav tsev kub thiab do los ntawm lub sij hawm rau lub sij hawm. Ces koj yuav tau ncuav lub vinegar nyob rau hauv cov iav fwj. Nws yuav tsum tau muab cia indefinitely tsis muaj additives - tus ntev nws yuav sawv ntsug, qhov ntau qaub thiab fragrant siab nyiam. Lub vinegar yuav ntxiv ib Bay nplooj ntoos, rosemary, kav zaub, ntsim kua txob, tarragon, thyme thiab txiv nyom. Nws hlub lub tuam txhab wine vinegar thiab shallots. Tus zoo ntxim nyiam saj ntawm dawb wine khoom complements txiv qaub, txiv pos los yog txiv kab ntxwv.

Yuav ua li cas siv vinegar los ntawm caw? Nws kom meej meej qhia cov aroma ntawm nyuj thiab ntses. Tsis tas li ntawd zoo nyob rau hauv zaub xas lav (e.g., raws li ib tug muaj nyob rau hauv vinaigrette) los yog khoom qab zib (ib tug ob peb ncos zoo kev nyuaj siab tsos pos nphuab los sis vanilla ka lee).

Tej caw cov khoom no yog nplua nuj nyob rau hauv cov vitamins thiab minerals. Nws pab txoj kev zom cov zaub mov thiab txo lub qab los noj mov, cleans lub cev ntawm toxins thiab accelerates tus burning ntawm cov nqaijrog. Ntxiv mus, wine vinegar muaj antiseptic thiab antibacterial thaj chaw, thiab pab nqus hlau. Vinegar muaj poov tshuaj, phosphorus thiab magnesium. Tab sis nco ntsoov hais tias tus noj ntawm loj nyiaj tej zaum yuav muaj ib tug kev phiv ntxim rau cov tib neeg lub cev.