Qaib Marinated. Thawj qaib zaub mov txawv

Sawv daws yeej paub hais tias nqaij qaib nqaij - ib tug fertile av tsis tsuas yog rau cov novice tse, tab sis kuj rau tej tub txawg. Los ntawm nws koj muaj peev xwm ua noj ib tug ntau ntawm nthuav thiab tsis tshua muaj cua cov tais diav. Qaib nqaij, zoo li lwm yam, boiled, kib, stewed, ci los yog smoked. Nws tag nrho cov nyob rau hauv lub xaiv tais diav thiab ua noj lub siab nyiam. Tab sis tag nrho cov no yuav siv sij hawm lub sij hawm thiab txiav txim siab.

Neeg twg uas paub cov kws ua zaub mov yuav pom zoo hais tias cov nqaij yuav siav ib tug ceev heev yog tias koj xub npaj ib txoj kev. Piv txwv li, nws yog yooj yim kib nqaij qaib marinated tshaj nyoos. Nyob rau hauv cov ntaub ntawv no, cov nqaij nyob rau hauv tus ntawm ib tug txheej ntawm cov khoom me ntsis hloov nws cov qauv. Qhov no zoo heev tswj lub ntxiv cov txheej txheem. Qhov no txoj kev ntawm kev npaj yog siv ua ntej kib los yog ci. Cov nqaij yuav sib tw, yuav luag airy thiab heev qab ntxiag mus rau lub saj. Marinated nqaij qaib yog zoo meej rau barbecue nraum zoov nyob rau hauv lub tuam txhab ntawm cov phooj ywg. Ntawm cov hoob kawm, vim hais tias thaum ceg txheem ntseeg yog tsis tau mus ntxiv ib tug tej yam kub. Yog, thiab tsis xav tos ntev.

Nyob rau hauv lub tsev teeb meem no zoo sib xws zoo. Nws yog tsis yooj yim sua los npaj su thiab hmo, tag nrho ib hnub. Tsev nkees tos thiab raug yuam mus pw tshaib plab. Ntawm no los nyob rau hauv nqaij qaib Marinated. Nws yuav npaj nyob rau hauv ua ntej, thiab ces thaum lub sij hawm mus ceev ceev tau lawv cov tub yees thiab Fry nyob rau hauv ib tug yias los yog ci nyob rau hauv qhov cub. Piv txwv li, koj muaj peev xwm sim cov uas yooj yim xaiv. Qhov no yuav tsum tau li nram qab no cov khoom: nqaij qaib cev rau 2 kg, 3 chive, khob zaub roj, Bay nplooj ntoos, 3 dia ntawm vinegar, 2 dia ntawm mustard diav (grain yuav npaum li cas), thiab tej de cinnamon txuj lom.

Tag nrho cov txheej txheem yuav tsum roughly muab faib ua 3 theem:

1. Kev npaj ntawm lub marinade. Mustard xav tau ib tug zoo mix nrog cov roj. Ces ntxiv tws qej, vinegar, txuj lom, ntsev thiab cinnamon. Cov uas ua loj yog lub marinade.
2. Npaj nqaij qaib. Lub cev yuav tsum tau kom huv si ntxuav thiab muab faib ua tej daim ntawm qhov kev kawm loj. Tam sim no cov nqaij raus nyob rau hauv ib tug fragrant sib tov thiab qhov chaw nyob rau hauv lub fridge rau ib tug tag nrho ib hnub.
3. Ua noj nqaij. Peb coj tawm lub lauj kaub thiab nteg tawm lub nqaij qaib daim rau lub lauj kaub. Tam sim no peb xa lawv mus rau hauv qhov cub. Marinated nqaij qaib ci rau txog ib teev nyob rau hauv 200 degrees.

Tab sis lub nqaij qaib tsis yog tsuas yog tsim rau cov kev npaj ntawm kub noj mov. Nws ua zoo xam lav. Muaj yuav tsum yog ib tug zoo meej accompaniment rau nqaij qaib nrog tsib nceb. Nws yog qhov zoo tshaj plaws coj nceb. khoom piv markedly: 1 nqaij qaib mis - 1 zaub ntug hauv paus, ntsev, 200 grams nceb, mayonnaise thiab ib tug me ntsis ntawm hauv av dub kua txob. Yog ho nphav kiag thiab nqaij yuav tsum txog lub tib tug nqi. Npaj no nyias yog heev yooj yim. Ua ntej koj yuav mus boil lub nqaij thiab carrots. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais nqaij qaib chop, saib nws ob txhais tes mus rau hauv me me fibers. Qhov no kuj sau tsuav nqaij carrots thiab tws nceb mus rau hauv nyias slices. Tam sim no koj tsuas muaj mus ntxiv ntsev, xaiv txuj lom, ib tug me ntsis kua txob thiab hnav ris tsho nrog mayonnaise generously. Nyias yog yooj yim heev, tab sis heev six.

Tej zaum lub rooj kuv xav mus ua noj ib yam dab tsi yooj yim. Nyob rau hauv cov ntaub ntawv no, haum hauv daim ntawv qhia, uas blends txig nrog nqaij qaib marinated dib. Nws tsa ib tug yooj yim to taub version ntawm lub ntiaj teb nto moo "Olivier". Rau qhov kev npaj ntawm cov kev tsim nyog Cheebtsam yuav tsum tau: 300 grams ntawm qaib - khob mayonnaise, 200 grams ntawm carrots thiab dib, ntsev, 3 qe, kua txob thiab zaub xas lav.

Npaj pluas noj raws li nram no:

1. Qaib Boil, txias thiab txiav mus rau hauv cubes.
2. Tib yam yog ua nrog cov qe thiab cov zaub ntug hauv paus.
3. Dib txiav raws li finely li sai tau.
4. Nyias so ob txhais tes.
5. Tag nrho cov khoom mus rau cov pw tsaug zog nyob rau hauv ib tug nyias lub tais. Ntxiv kua txob thiab ntsev, thiab ces ncuav rau hauv lub mayonnaise.

Yog hais tias qhov kev kawm, tus hnav khaub ncaws yuav ntxiv qos yaj ywm thiab ntsuab taum mog. Thiab rau ib tug zog qaib tsw yog zoo dua tsis mus rau rhaub thiab ci nyob rau hauv ib qhov cub los yog kib nyob rau hauv cov roj nyob rau hauv ib pab yias.