Qab ncuav mog qab zib. Daim ntawv qhia cua thiab yooj yim ncuav mog qab zib. Qab ncuav mog qab zib nrog kefir

Daim ntawv qhia cua thiab yooj yim ncuav mog qab zib tej zaum yuav muaj xws li txawv nkaus cov khoom xyaw. Tom qab ib yam khoom yog ci thiab lub tsev qab zib thiab savory ntsaws. Niaj hnub no peb tuaj mus rau koj cov xim ib tug ob peb txoj kev sib txawv mus ua noj ncuav. Nws yuav tsum raug sau tseg hais tias lawv yog cov sib txawv ntawm txhua lwm yam tsis tau tsuas yog flavors tab sis kuj yog ib tug xeem.

Qab qab zib ncuav mog qab zib nrog tshiab txiv ntoo qab zib

Qhov no cov khoom qab zib yog zoo tagnrho rau ib tsev neeg tshuaj yej. Nws muaj peev xwm yuav ua tau thaum kawg txhua txhua hnub, vim hais tias lub hauv paus ntawm no ncuav qab zib muaj tsuas pheej yig thiab yooj yim Cheebtsam, namely:

• zoo xuab zeb qab zib - 1.2 khob;
• loj qe - 3 los yog 4 daim;
• Khov los yog tshiab txiv ntoo qab zib - 1,2 khob;
• Kua vinegar ib tug 6% - Ib nrab ob peb yeem (tua dej qab zib);
• Dej qab zib noj mov - tsis tiav dessert diav;
• refined zaub roj - 35 ml;
• qab zib 30% tuab -Kuv - 190 g;
• hmoov qab zib - rau dusting lub tiav lawm khoom qab zib.

Kneading biscuit bases

Ua ntej koj yuav noj ib tug qab ncuav mog qab zib rau cov tshuaj yej, yuav tsum zoo-kneaded lush thiab cua puag. Qhov no yuav tsum tau muab faib nkaub qe thiab dawb rau ntau yam tais diav, thiab ces tam sim ntawd tshem tawm cov xeem tivthaiv nyob rau hauv lub refrigerating chamber. Raws li rau lub qe yolks, ces lawv yuav tsum tau ncuav qab zib, muab tso rau ib tug tuab qaub qab zib thiab sib tov meej siv ib tug tov. Cov nram qab no dhia qe dawb nyob rau hauv ib tug khoom ua npuas ncauj thiab sawv, thiab ces muab cov ob qhov chaw hauv lub xeem, lawv tua nyob rau hauv diav dej qab zib thiab ncuav lub sifted hmoov. Raws li ib tug tshwm sim ntawm cov kev ua muaj semi-kua los luj yuav tsum tau tsim nyob rau (yuav luag rau Charlotte).

Kev npaj ntawm lws suav filling

Tej yam yooj yim thiab qab qab zib los ntawm biscuit khob noom cookie yuav tsum muaj ib tug qab zib filling. Yuav kom qhov no kawg, peb txiav txim siab los siv seedless txiv ntoo qab zib. Nws yuav tsum tau kiag li yaj lawm (tab sis tsuas yog hais tias nws tau khov), ces lub siab tshaj plaws tsis pub ua phoov.

Shaping thiab ci ib tug khoom qab zib nyob rau hauv lub qhov cub

Yuav kom zoo tsim lub qab zib ncuav mog qab zib, koj yuav tsum siv sij hawm ib tug split tais, grease nws nrog cov roj (zaub) thiab ces ncuav rau hauv tag nrho kneaded hauv paus. Tom ntej no, nyob rau sab saum toj ntawm lub xeem yuav tsum tau mus pw tawm ib tug txawm txheej ntawm tshiab berries. Yog hais tias lawv "tog", ces tsis txhob txhawj, tsis txhob koj tau txais lwm cov khoom qab zib thawj thiab cua.

Thaum kawg ntawm lub generated li ntaub nqus dej ncuav mog qab zib rau muab tso rau hauv lub qhov cub thiab sawv nws muaj txog 65 feeb. Thaum cov khoom no yog siab browned thiab propechetsya, nws yuav tsum tau muab tshem tawm, txias thiab ces sprinkling nrog hmoov qab zib.

Ua noj qab Ossetian pies nrog nqaij

Ossetian pies yog me me-sized khoom, xws li tortillas, tab sis, nrog rau hauv lub txhaws hauv. Ci nyob rau hauv ib qhov cub, ua raws li los ntawm kub sai li sai tau lubricated yaj butter. Niaj hnub no peb mam li qhia koj yuav ua li cas yuav ua rau cov nqaij pies nyob rau hauv tsev.

Yog li ntawd, peb yuav tsum tau xeem:

• qhuav granular cov poov xab - tsis tiav dessert diav;
• kua mis nyeem qaub - 250 ml;
• zoo xuab zeb qab zib - ib tug me me diav;
• ntsev - ntxiv mus saj;
• Nplej hmoov lub teeb - txog 500 g (ncuav kom txog thaum tuab xeem);
• Zaub roj, kom zoo zoo - 2 loj yeem;
• loj qe - 1 pc;
• lim dej los yog whey - txog 100 ml;
• melted butter - rau lubrication cov khoom.

Kev npaj ntawm qhov kev kuaj oparnogo

Ossetian qab ncuav mog qab zib nrog kefir ci nyob rau hauv qhov cub heev sai sai. Tab sis ua ntej koj muab tso rau nws nyob rau hauv muaj, nws yuav tsum tau ua ib tug zoo siab. Ua ntej peb yuav tsum zuag poov xab ua khob noom cookie tuab. Qhov no yuav tsum tau ib tug me ntsis sov kua yogurt, ntxiv mus rau nws cov mis nyuj whey, thiab ces ntxiv finely granulated qab zib thiab cov poov xab. Thaum cov khoom xyaw yaj, lawv yuav tsum tau muab tso rau qhov raug ntaus qe, ntsev, zaub roj thiab refined teeb sifted hmoov. Raws li ib tug tshwm sim ntawm cov mixing ntawm tag nrho lub Cheebtsam, koj yuav tsum tau ib tug txhav ua khob noom cookie, uas yog tsim nyog rau ob teev mus rau tawm hauv lub sov, maj mam yuav tsum vov nrog ib daim ntaub los yog hau.

Qhov yuav tsum tau yam rau txuj lom nqaij

Ossetian qab ncuav yuav tsum npaj kom txhij nrog qos yaj ywm, cheese, tsev cheese thiab lwm yam khoom xyaw. Txawm li cas los, peb txiav txim siab mus ci ib yam khoom siv tsuav nqaij. Rau no peb yuav tsum tau:

• qab zib dos noob - 3 taub hau;
• allspice hmoov, zoo ntsev thiab lwm yam txuj lom - ntxiv mus saj;
• mixed mince (yaj + nyuj) - 600 g;
• zaub roj ntxhiab - rau kib nqaij cov khoom.

Ua ib tug txuj lom

Ncuav mog qab zib qab Ossetian tau tsuas yog los ntawm tshwj xeeb mixed nqaij, uas muaj xws li ntshiv nqaij nyug thiab flavorful yaj. Qhov no av nqaij khoom yuav raug muab tso rau hauv ib saucepan, ces ntxiv zaub roj, tws dos, ntsev, kua txob thiab ua tib zoo sib tov. Fry cov Cheebtsam yog ntshaw kom qhuav thiab semi-mos bouillon nqaij.

Tus txheej txheem ntawm kev tsim thiab tshav kub kev kho mob

Tom qab oparnaya foundation mus kom ze, nws yuav tsum tau muab faib ua peb qhov chaw, thiab ces yob lawv mus rau hauv ib ncig los xij nrog ib tug me ntsis su nyob rau hauv nruab nrab ib feem. Ntxiv mus, nyob rau hauv lub center ntawm txhua tus reservoir yuav tsum tau muab tso rau ob peb loj ib dia ntawm kib tsuav nqaij thiab sib sau ua ke rau hauv lub khob noom cookie rau hauv ib yam ntawm cov zais pa cov khoom ua si sab hauv. Qhov no yuav tsum tau ib tug pinched ntug ntawm lub hauv paus nrog txhua lwm yam, thiab ces ib tug me ntsis ntaug taw tes, yog li ntawd nws thiaj li koj tau muab tiaj tus. Nws yuav tsum tau muab tso rau hauv ib tug me me yias, sprinkled nrog hmoov thiab zuaj nrog ntub ob txhais tes kom txog thaum ib tug ca khoom. Ces nyob rau hauv nruab nrab ntawm lub semi-tiav lawm cov khoom yuav tsum tau ua ib tug me me qhov, muab tso rau nws nyob rau hauv lub qhov cub, qhov twg nws yog ntshaw kom ci lub khoom qab zib rau tsawg kawg ib nrab ib teev. Thaum cov nqaij browned tortilla, nws yuav tsum tau sai li sai tau kom tshem tawm roj thiab generously nrog melted butter. Los ntawm analogy, nws yog tsim nyog los ci tag nrho cov seem nqaij.

Yuav ua li cas yuav ua rau ib tug hearty kurnik mus rau lub rooj noj mov?

Qhov no qab ncuav mog qab zib poov xab tsis impress yam ntawm koj tsev neeg. Nws yuav tsum tau muab sau tseg tias nws yog tau mus thov tsis tau tsuas yog rau cov noj hmo, tab sis kuj rau festive lub rooj. Tom qab tag nrho, nws puv tawm heev hearty thiab flavorful. Los ntawm txoj kev, cov zog muab no tais rau nram qab no cov khoom xyaw:

• kua margarine - 110 g;
• loj qe - 2 pieces;
• tshiab mis nyuj - 500 ml;
• granulated qhuav poov - tsis tiav dessert diav;
• ntsev - ½ me me diav;
• zoo qab zib - 2/3 loj diav;
• Nplej hmoov - 700 g;
• Qos yaj ywm tubers - 7 medium-qhov loj qhov me daim;
• nqaij qaib drumsticks - 6 pieces;
• noob dos, qab zib - 3 taub hau;
• tshuaj tsw qab rau txuj lom xws li allspice thiab zoo ntsev - ntxiv cov filling mus saj.

Nws bases

Kurnik - qab ncuav mog qab zib uas tsis yuav tsum tau siv kim thiab coj txawv txawv cov khoom xyaw. Yuav tsum npaj txhua tus tsim nyog cov khoom xyaw rau ci nws ua ntej xws li ib yam khoom nyob rau hauv qhov cub. Yog xav tau pib koj xav kom sib tov ib lub hauv paus. Ua li no, nws yog tsim nyog los ua cua sov rau lub tshiab mis nyuj rau ib tug khub lub xeev, thiab ces muab tso rau nws qab zib thiab qhuav poov xab. Thaum cov khoom uas yog yaj nyob rau hauv tib lub tais, koj yuav tsum tau ntxiv lub melted margarine, nrua ntaus qe, ntsev thiab sifted hmoov. Tov tag nrho cov khoom xyaw, lawv yuav tsum tau npog nrog ib tug huv daim ntaub thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.

npaj txuj lom

Tswvcuab ib tug yooj yim daim ntawv qhia rau ib tug qab ncuav mog qab zib thiab xav siv ntawm ib tug filling tsis tau tsuas yog zaub, tab sis kuj nqaij qaib drumsticks (yuav tsum muaj ntaub ntawv rau lwm qhov chaw ntawm cov noog). Lawv yuav tsum zoo ntxuav thiab tsis muaj tej, muab tso rau hauv ib lub tais loj. Tom ntej no, peb yuav tsum tau ntxuav lub qos yaj ywm thiab dos, ces tsuav lawv mus rau hauv me me ntsuas. Qhov kawg ntawm shredded zaub yuav tsum tau muab tso rau cov nqaij kom tsw lawv nrog ntsev, kua txob, fragrant txuj lom thiab sib tov meej.

Yuav ua li cas rau tsim thiab ci nyob rau hauv qhov cub?

Tej yam yooj yim thiab qab qab zib "Kurnik" generated yooj yim heev. Ua li no, faib lub nce lub hauv paus mus rau hauv ob teej qhov chaw, thiab ces rau feem ntau ntawm lawv yob tawm lub txheej nyob rau hauv lub loj ntawm lub lauj kaub. Tom ntej no, lub khob noom cookie yuav tsum tau muab tso rau hauv ib tug greased dag ntawv thiab teem nws rau tag nrho cov yav tas los npaj txuj lom. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom kis raws tibia daim ntawv no, txwv tsis pub koj yuav nyuaj heev rau txiav lub ncuav qab zib rau hauv feem. Tom qab hais tias, cov zaub nrog rau cov nqaij yuav tsum kaw lub thib ob yog ib feem ntawm cov kev xeem, thiab cov npoo ntawm braid nyob rau hauv lub "pigtail". Nyob rau hauv lub center ntawm lub resulting qab zib yuav tsum tau ua ib tug me me qhov. Los ntawm nws nyob rau hauv cov khoom no ntshaw maj mam ncuav ib nrab ib khob ntawm dej dawb los yog broth. Xws li ib tug txheej txheem yuav ua rau kom qhov kev npaj ntawm tus hluas thiab hearty Kornik.

Yog li, lub tsim ncuav mog qab zib yuav tsum tau muab tso rau hauv qhov cub, qhov twg nws yog ntshaw kom ci rau txog 65-80 feeb.

Peb ua li cas nrog qab zib qhob ncuav

Qab ncuav mog qab zib nrog jam muaj ntau yam zaub mov txawv. Niaj hnub no peb saib cov feem ntau yooj yim thiab yuav tsis tau kim cov khoom xyaw, ib tug txheej txheem uas yog tshwj xeeb yog nrov ntawm cov niaj hnub housewives.

Yog li ntawd, peb yuav tsum tau:

• hmoov sifted lub teeb - txog 700 g (ntxiv ua ntej thooj);
• loj qe - 4 daim;
• ci margarine - 250 g;
• zoo xuab zeb qab zib - 2/3 khob;
• ntsev me me - schepotochka;
• noj mov dej qab zib, slaked nrog vinegar rau 6% - ib tug me me diav tsis slides;
• tuab txiv moj mab Jam - 500 ml.

Kev npaj xuab zeb cov me nyuam yaus

Ncuav mog qab zib qab xuab zeb yuav tsum formulated nrog tej jam zus fond (Kua, txiv hmab txiv ntoo, pear, cherry, etc.). Tab sis tseem ceeb tshaj, uas nyob rau hauv no txuj lom yog tsis heev npaum li cas phoov, txwv tsis pub lub khob noom cookie yuav tsis propechetsya kom zoo thiab nyob twj ywm damp. Hos ib txhia xws qab zib hniav cov khoom qab zib taub hau heev npaum li nws.

Yog li, rau qhov kev npaj ntawm cov me nyuam yaus yuav tsum tau muab cais qe dawb thiab cov qe, muab lawv nyob rau txawv lauj kaub tais diav. Rau cov qe, koj yuav tsum tau ntxiv cov suab thaj thiab zom kom lawv ntsoog kom txog thaum dawb. Tom qab hais tias, cov tib cov tais diav yuav tsum ncuav yaj thiab me ntsis txias margarine, thiab ces them tau tus dej qab zib nrog vinegar thiab ncuav lub sifted hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug du, homogeneous thiab elastic khob noom cookie. Tom ntej no, nws yuav tsum tau muab faib ua peb sib npaug zos qhov chaw, ob tug ntawm uas nws yog ib ntshaw kom muab tso rau hauv lub fridge, thiab ib tug - nyob rau hauv lub freezer.

Tus txheej txheem ntawm kev npaj ib tug filling

Qab ncuav mog qab zib nrog txiv moj mab jam yog zoo meej rau get-togethers nrog cov phooj ywg. Tab sis rau no cov khoom qab zib yog txawm thiab zoo nkauj, nws yog pom zoo kom npaj ib tug tshwj xeeb sau rau nws. Nws yog tsim los ntawm cov seem qe dawb, uas yog yuav tsum tau mus nplawg nyob rau hauv ib tug khoom ua npuas ncauj nrog ib tug me me npaum li cas ntawm hmoov qab zib. Raws li rau lub jam, nws yog ntshaw kom sib faib ua ob sib npaug zos qhov chaw, raws li cov ncuav mog qab zib peb yuav taub.

Kom tsim ntawm cov xuab zeb khoom thiab pastries

Yog hais tias koj nruj me ntsis soj ntsuam tag nrho cov nram qab no yuav tsum tau rau cov tsim ntawm xws li ib tug khoom noj qab zib, ces koj twv yuav raug hu tau ib tug heev six ncuav mog qab zib. Ua li no, siv sij hawm ib tug split yeej zoo lawm, nws saum npoo vystelit ci daim ntawv (tej zaum yuav tsuas ntub margarine los yog butter), thiab ces tshem tawm cov Shortbread khob noom cookie los ntawm lub tub yees compartment thiab Nws nyob rau hauv ob khaubncaws sab nraud povtseg. Tus thawj puag ntawv yuav tsum tau muab tso rau hauv ib lub thawv thiab lifting ntug kom siab hlaws (txog 8.7 centimeters). Tom qab hais tias, lub xeem yuav tsum muab faib txiv moj mab jam, npog nws nrog ib tug thib ob yog ib feem ntawm lub reservoir thiab nteg lub qab zib cov khoom dua. Yog li, koj yuav tsum tau muaj ib tug ob-txheej ncuav mog qab zib mix. Tab sis hais tias nws tsim tsis tau tiav, vim hais tias peb tseem tsis tau siv ntau lub qe dawb. Khoom ua npuas ncauj yuav tsum tau ua tib zoo kis tshaj lub saum npoo ntawm cov khoom, uas yuav henceforth tau siab sprinkle lub chips ntawm lub hauv paus (muab rau ib tug loj grater), uas muaj yav tas los muab tso rau hauv lub freezer.

Tom qab txoj kev ua no, lub ncuav mog qab zib yuav tsum tau muab tso rau hauv qhov cub, pre-cua sov nws mus rau ib tug kub ntawm 205 degrees. Nyob rau hauv lub xeev no, nws yog ntshaw kom ci khoom qab zib on medium tshav kub rau tsawg kawg 40-44 feeb.

Fawm kib cov khoom qab zib nrog txiv hmab txiv ntoo

Qab ncuav, zaub mov txawv nrog cov duab uas nyob rau hauv no tsab xov xwm no yog npaj tsis yog raws li ceev ceev raws li tej zaum yuav muab qhov kev kawm. Tom qab tag nrho, mus ua lawv, koj yuav tsum sib tov ib lub hauv paus los npaj lub filling, thiab xwb ces zoo thiab ci. Uas yog vim li cas nyob rau hauv seem no peb tau txiav txim siab los tham txog yuav ua li cas sai sai tsim ib tug qab thiab txawv txawv khoom noj qab zib, uas yuav tsis muab ib tug raug caw tuaj koom qhua. Ua li no peb yuav tsum tau mus rau:

• ib tug yuav puff pastry tsis muaj poov xab - 600 g;
• siav tsawb - 4 daim;
• mos, qab zib pears - 2 pcs;
• Dub seedless raisins - ½ khob.

Tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

Cov khoom no yog tiag tiag qab zib siav sai sai heev thiab yooj yim. Rau nws muaj yog tsis muaj yuav tsum tau rau ib tug ntev lub sij hawm kneading lub khob noom cookie raws li nws yog yuav nyob rau hauv lub khw. Yog li, ib tug layered moj khaum yuav tsum tau kiag li yaj lawm, thiab ces yob ½ ib feem thiab qhov chaw nyob rau hauv greased daim ntawv no. Tom qab hais tias, lub khob noom cookie yuav tsum tau muab cov nram qab no cov khoom xyaw ib tug los ntawm ib tug:

• siav tsawb - tev thiab txiav mus rau hauv slices tsis heev tuab;
• mos mos thiab qab zib pears - ntxuav, tev thiab tsuav mus rau hauv nyias slices;
• seedless raisins dub - bust, scalded nrog boiling dej thiab ntxuav zoo nyob rau hauv dej txias.

Thaum tshiab txiv hmab txiv ntoo filling yog pw tawm nyob rau hauv puff pastry, nws yog tsim nyog los npog qhov thib ob yog ib feem ntawm lub kuav los tiag puag nicely thiab cov npoo pinched los yog braid nyob rau hauv lub "pigtail". Tom ntej no tsim ib tug khoom noj qab zib koj xav kom muab nws nyob rau hauv lub qhov cub, qhov twg nws yog pom zoo kom ci rau txog ib teev.

Kom pub qhob pies mus rau lub rooj

Raws li koj tau pom, lub feem ntau qab ncuav, cov zaub mov txawv ntawm cov uas peb ntsuam xyuas saum toj no, npaj sai sai heev thiab yooj yim. Pab kis pom zoo nrog muaj zog tshuaj yej los yog kasfes tam sim ntawd tom qab txias. Tom qab kub qab zib ntsaws yuav paim quav tawm ntawm qhov kev kuaj thiab hlawv npaum li cas koj los yog koj qhua. Ntxiv mus, tsuas yog nyob rau hauv ib tug txias cia raws li yog lub pies yuav txiav mus rau hauv daim ntawm zoo nkauj thiab du. Raws li rau savory khoom, lawv, on qhov tsis tooj, nws yog ntshaw kom muaj rau koj tsev neeg tam sim ntawd tom qab ci. Nyob rau hauv tas li ntawd mus rau qhov noj hmo, koj yuav teev tau ib soob los yog lwm yam ntses, tshiab tshuaj ntsuab, ntsim ketchup, adjika, qhob marinades, nyias cov zaub nyoos thiab lwm cov khoom xyaw. Txaus siab rau koj noj mov!