Ncuav mog qab zib nrog jam. daim ntawv qhia rau

Ncuav mog qab zib - ib tug zaub mov ua los ntawm ua khob noom cookie thiab muaj ib tug filling hauv. Nws yuav kib, ci thiab ntxiv kiag li tej toppings ntawm koj kab ntsab. Lub khob noom cookie rau lub ncuav qab zib muaj peev xwm yuav varied: poov xab, es nqus zaum ob los yog li ntaub nqus dej.
Muaj ntau ntau txawv zaub mov txawv, los ntawm tej yam yooj yim mus rau ntau txoj. Qhov tseem yooj yim thiab ceev daim ntawv qhia yog suav tias yog ib lub ncuav nrog jam.

Rau nws cov kev npaj peb yuav tsum tau:
-Ib khob ntawm tej jam,
-chaynaya ci dej qab zib
-stakan yogurt
qab zib -polstakana
-Two qe
-400 grams hmoov

Kev npaj:
Cov xaiv jam ntxiv ci dej qab zib, sib tov zoo thiab muab cov zaub mus txog 2-3 feeb. Tom qab ntxiv yogurt, qab zib, hmoov, qe thiab do txhua yam kom huv si kom tsis txhob nais nyob twj ywm. Lub khob noom cookie yuav tsum tau muaj tsis heev tuab.

Siv lub hauv daim ntawv ntawm ci, ib tug zoo lub tsho tiv no nrog nws cov diav zaub roj thiab kis tau tus ua khob noom cookie. Ci jam ncuav mog qab zib nyob rau hauv ib qhov cub preheated rau 180 degrees rau 45-60 feeb.
Npaj ncuav mog qab zib yuav tsum tau zoo thiab ua li cov lush. Txiav nws mus rau hauv daim thiab pab nrog tshuaj yej.

Yog hais tias koj muaj tsis muaj lub sij hawm, thiab mus rau lub sij hawm tuaj txog ntawm cov qhua tseem yuav tau muaj lub sij hawm mus ci ib tug ncuav mog qab zib uas yog ib tug zoo heev daim ntawv qhia uas yuav pab tau tawm nyob rau hauv tej teeb meem no - ncuav mog qab zib nrog jam sai sai.

Yuav kom npaj lub ncuav mog qab zib, peb yuav tsum tau:
-Cov bank condensed mis nyuj
-Two qe
-kartofelny cov hmoov txhuv nplej - 200 grams
-pachka ci hmoov rau cov khob noom cookie
-varene
ntsev -schepotka
-sladkaya hmoov

Kev npaj:
Lub qe tau tov nrog condensed mis nyuj, ntxiv ib disintegrator rau lub xeem, ntsev thiab tag nrho cov tov maj mam mus txog rau ib homogeneous sib tov. Ncuav maj mam starch, sib tov thiab zuaj lub khob noom cookie dua. Rau taub hau nws yuav tsum tsis heev tuab.

Nyob rau hauv ib tug greased daim ntawv no kom zoo zoo ncuav lub khob noom cookie thiab muab tso rau ci nyob rau hauv ib tug preheated qhov cub. Ci kom txog thaum ua, uas yuav tsum tau soj ntsuam los ntawm so ib pas dig hniav mus rau hauv lub ncuav mog qab zib. Yog hais tias nws nyob qhuav thiab huv si, ces tus ncuav mog qab zib yog npaj txhij.
Thaum nws yog ib tug me ntsis txias, lubricates qhov chaw ntawm tej jam thiab sprinkle nrog yeem hmoov.

Lwm cua thiab yooj yim ncuav mog qab zib daim ntawv qhia - flan nrog jam. Qhov no cov khoom qab zib yog zoo suited tsis tau tsuas yog rau cov tshuaj yej, tab sis kuj mus rau lwm yam dej haus. Ci ncuav qab zib ua khob noom cookie, los ntawm uas koj muaj peev xwm pwm ntau yam ntawm hniav nyiaj hniav kub rau nws.

Rau ci, peb yuav tsum tau:
-Ib pob ntawm butter
-Two qe
0.5 kilograms ntawm hmoov
-stakan qab zib
-schepotka vanillin
-chaynaya diav baking hmoov
-varene rau koj saj

Kev npaj:
Nyob rau hauv ib cov dej da dej yuav tsum yaj lub butter, thiab tom qab nws tau txias, ntxiv lub qab zib, qe, ib tug pinch ntawm vanilla thiab sib tov zoo kom txog thaum tus.

Nyob rau hauv cov hmoov nplej ntxiv baking hmoov, do thiab maj mam ncuav rau hauv lub khob noom cookie txog thaum ces, kom txog rau thaum nws acquires elasticity thiab yuav tsis lo rau koj ob txhais tes.
Cov uas ua loaf cais mus rau hauv ob qhov chaw, yog ib tus uas yuav tsum tau ntau tshaj li lwm yam. Siv lub biggest daim khob noom cookie thiab kuav los tiag nws mus rau hauv ib tug khoom qab zib, ib tug qhov siab ntawm txog ib centimeter. Nws yog ib qho tseem ceeb kom nco ntsoov tias thaum lub sij hawm ci lub khob noom cookie rau sawv ob zaug.
Nrog cov npoo ntawm lub khoom qab zib txoj kev bumpers thiab lub tsheb sab ntawm ib tug riam kom incisions nyob rau hauv lawv. Tam sim no, nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib kis txheej ntawm jam, dua li tuab, yog li ntawd nws tsis kis tau rau ib daim ntawv ci.

Ntawm lub xeem daim uas yog qhov tsawg, ua flagella thiab daim ntawv ntawm cov ntxaij ntoo sab saum toj ncuav qab zib. Yog hais tias lub khob noom cookie yog sab laug, nws tseem tau mus pwm kho kom zoo nkauj nyob rau hauv daim ntawv ntawm paj los yog figurines.

Ntxiv mus, Preheat qhov cub rau 180 degrees thiab teem ci ncuav qab zib jam rau 40 feeb. Thaum nws yog browned, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub, raws li cov Shortbread ua khob noom cookie yog tau hlawv sai sai heev.

Ncuav mog qab zib nrog jam yuav rov hais dua mus rau ob cov neeg laus thiab cov me nyuam.