Ci nqaij nyug. Zaub mov txawv nyob rau hauv ib tug frying lauj kaub

Cov nqaij ntawm loj horned tsiaj yeej ib txwm nyob ib qho tseem ceeb qhov chaw nyob rau hauv cov khoom noj ntawm cov neeg ntawm txawv teb chaws thiab lub sij hawm. Puas tau txij noob neej tau mastered rau lub nyuj, ib tug ntawm cov feem ntau siv cov khoom ua nyuj. Zaub mov txawv nyob rau hauv lub lauj kaub yog tseem heev ancient keeb kwm, yuav luag los ntawm lub sij hawm thaum tus txiv neej kawm tau mus las nqaij rau thaum tshav kub kub kev kho mob. Ib txhia ntawm lawv qhia nyob rau hauv peb hnub no tus tsab xov xwm.

ci nqaij nyuj

Zaub mov txawv nyob rau hauv ib tug yias (saib duab hauv qab no), ntawm chav kawm, yog xyaum nyob rau hauv tag nrho cov teb chaws ntawm lub ntiaj teb no. Piv txwv li, nyob rau hauv Is Nrias teb tus nyuj yog feem ntau yog ib yam dawb ceev tsiaj. Tab sis koj thiab kuv yuav tsis delve rau hauv kev cai dab qhuas tsis sib haum, thiab sim ua kom ib tug ob peb yam yooj yim heev cov tais diav. Ntawm lwm yam, nqaij menyuam nyuj thiab nyuj ntau yooj yim absorbed los ntawm lub cev tshaj tib nqaij npuas. Ib tug wealth ntawm cov vitamins thiab ib txoj lw ntsiab tseem ua ntej ntawm lub nyuj. Zaub mov txawv nyob rau hauv lub lauj kaub yog heev yooj yim mus siv, yog muaj txawm novice ua noj ua haus. Zoo, wb sim mus noj?

Nrog dos thiab cov txuj lom

Cov feem ntau yooj yim thiab pheej yig daim ntawv qhia. Txawm tias, yuav tau tus hluas nyuj zaub mov txawv nyob rau hauv ib tug yias es muab xam lub caij nyoog mus tso saib koj noj lub tswv yim. Nws yog tsis muaj daim card tias ib txhia housewives yog ntshai noj no zoo ntawm cov nqaij, vim hais tias nws yuav tau txais hnyav. Tab sis, ces ib tug ntau yuav yog nyob ntawm seb dab tsi zoo ntawm cov nqaij koj muaj muas. Sim ib tug ntau ceev faj mus kom ze rau qhov teeb meem: kom deb li deb li sai tau tsis tau yuav khov thiab tsis hluas heev, thiab kom zoo zoo npaj nws, coj kom zoo dua ntawm peb lub tswv yim.

cov khoom xyaw

Txhua yam yog yooj yim. Siv lub choicest kilogram ntawm nyuj, ib nrab ib tug kilo ntawm dos, ib nrab ib khob ntawm qaub cream, ib tug ob peb nplooj ntawm laurel. Tseem, peb yuav tsum muaj dej thiab ntsev. Txuj Lom siv cov uas koj yeej ib txwm mloog. Nyob rau hauv cov huab rooj plaub no nws yuav ua tau los mus tswj dub kua txob los yog ib tug sib tov ntawm kua txob.

kev npaj

1. Nqaij ntxuav los ntawm cov leeg thiab films. Kom meej meej ntxuav tawm.
2. Txiav nqaij nyuj tsis heev me me daim (raws li thaum lub sij hawm kib nws yuav ntsws thiab yuav hlawv).
3. Ua noj ua haus lauj kaub rau kib. Yog rhuab thiab ncuav zaub roj. Thaum cov roj yog yuav luag boiling, nteg tawm cov nqaij thiab kib ib me ntsis rau tag nrho cov sab (koj yuav tsum mus do lossi) tsim browning.
4. Sau semifinished khob dej los yog broth. Sprinkle nrog ntsev thiab txuj lom thiaj li tsis mus recapture saj ntawm nqaij (nyob rau hauv moderation, ib tug heev ob peb pinches). Npog nrog ib tug hau yias.
5. Thaum cov nqaij yog roasted, txiav dos (nruab nrab lub voj voog). Peb muab nws pov rau hauv lub lauj kaub nyob tom qab txog 15 feeb. Dos yuav muab cov nqaij hluas, qhov no yog vim li cas nws yog tsim nyog los noj heev heev.
6. Lwm nthuav dav: ncuav ib nrab ib ncig nyob rau hauv sab saum toj thiab do rau ib tug thaum, li ntawd, lawv cia cov kua txiv. Thiab koj muaj peev xwm sib tov 5-7 feeb.
7. Ntxiv Yam no hu ua nrog rau kev qhib lub hau ntawm lub yias ces evaporated rau tshaj kua.

Tswv yim: nyob rau hauv lub kawg ua noj ua haus yog tias lub saj ntawm nqaij nyuj yuav tseem tau txais hnyav (ntes tau, piv txwv li, cov laus), peb nkag mus rau hauv cov nqaij qaub qab zib thiab ib khob ntawm cov dej, txo lub tshav kub thiab simmer gravy nyob rau hauv ib tug kaw npog rau cov mos mos nyuj. Zaub mov txawv nyob rau hauv ib pab yias thiab thiaj li zoo, hais tias nws yog ua tau rau chaw uasi mus rau txawv variations, nyob ntawm seb nyob rau lub xeev ntawm cov nqaij. Tua hluav taws, yog hais tias nws puv tawm hauv kev sib tw txaus, thiab koj yuav tau ntxiv grated carrots, thiab ua noj nrog nws.

Nqaij nyuj. Zaub mov txawv nyob rau hauv ib tug yias ntses

Yog hais tias koj tsis xav mus thab ntau heev txog lub softness ntawm cov khoom muag kawg, nws yog tau mus ua noj nyuj los yog veal nyob rau hauv ntses. Tag nrho cov khoom xyaw thiab txoj kev ntawm kev npaj nyob li qub. Ua ntej, koj yuav tsum kib lub nqaij ntawm tag nrho cov sab kom txog thaum Golden tan, thiab ces muab tso rau hauv lub lauj kaub nrog nqaij ntses uas koj xaiv thiab muab tso tawm cov nqaij nyob rau hauv nws rau ib ntev lub sij hawm (txiav txim nyob rau hauv kev npaj txhij rau ntawm lub ntsiab yam khoom: lub nqaij yuav tsum yaj nyob rau hauv koj lub qhov ncauj). Tej zaum nws yog uas ploj lawm ib nrab ib teev, thiab tej zaum kuj yuav tau siv heev tsawg tshav kub rau ib teev. Nqaij nyuj yuav tsum txawm li cas los tsis languish ntawm siab dhau heev lawm kub - ces cov nyhuv yuav txaus ntshai. Yuav kom tua, koj siv tau cov suav qab zib thiab qaub kua, tkemali, dawb qaub cream - yuav luag ib txwm nqaij yog tau zoo heev!