Ncuav mog qab zib (ib qho yooj yim daim ntawv qhia) nrog kua thiab ncuav mog qab zib nrog txiv duaj

Yog hais tias tus mob khaub thuas inhospitable huab cua koj xav mus ci ib tug ncuav mog qab zib flavored tsev - ib tug yooj yim daim ntawv qhia yuav ua li cas nws. Koj yuav tsis tau kev kawm kev txawj ntse. Lub daim ntawv qhia yog yooj yim qhob ncuav qab zib los ntawm cov nyuaj cov khoom xyaw tau pab txawm cov neeg uas yeej tsis tau muaj dab tsi ua nrog cov ncuav. Wb ua ntej kom nws nrog apples thiab zib mu. Thiab ces lwm ib tug nrog berries.

Daim txhuam cev ncuav mog qab zib: ib tug yooj yim daim ntawv qhia nrog apples thiab zib ntab

Qab qhob ncuav yog heev tseem ceeb nyob rau hauv lub caij nplooj zeeg. Uas nplua mais ntawm qab zib apples yuav ua kom nws unsurpassed fragrant. Honey yuav muab lub khob noom cookie ceev thiab qab ntxiag aftertaste. Ib tug ceeb toom citric compensates apples tsos thiab ntxiv citrus connotation. Ncuav qab zib, ib qho yooj yim daim ntawv qhia hais tias peb muaj, yog heev mos mos thiab tag qhuav. Vim hais tias tag nrho cov yog impregnated nrog koj niam-txiv qaub kua. Nws yog qhov zoo tshaj plaws rau noj nws thaum nws tseem yog sov so. Tab sis nyob rau hauv lub txias, nws yog heev muaj peev xwm mus nqa tau lub tshuaj yej tog. Koj yuav tsum tau txog li ob teev los npaj lub ncuav mog qab zib - ib tug yooj yim daim ntawv qhia yuav pab tau xam lub sij hawm. Siv ob qe, cais cov dawb los ntawm cov qe. Thawj tuav mus rau hauv ib tug tuab npaus, tso nws nyob rau hauv ib qhov chaw txias. Ib tug pob roj nplawm nrog qab zib tov khoom rau nruab nrab ceev, ntxiv lub qe yolks thiab maj dhas ob txiv qaub. Tshau peb puas thiab tsib caug grams ntawm hmoov nrog ib tug thiab ib tug ib nrab dia ci hmoov, thiab pib mus ntxiv me me rau lub nkaub sib tov. Koj yuav tsum tau ntxiv ib khob ntawm mis nyuj. Qho, ob peb cov tais nkag mus rau hauv ib tug sib tov ntawm hmoov thiab kua tom qab txhua nplawm. Thaum tag nrho cov hmoov yuav nyob rau hauv lub khob noom cookie, txiav mus rau hauv plaub thiab qab zib Kua los ntawm pouring batter rau hauv lub lauj kaub, nteg lub slices ntawm txiv hmab txiv ntoo nyob rau hauv sab saum toj. Ci ib teev. Preheat ib skillet nyob rau hauv ob dia ntawm cov kua zib ntab thiab cov kua txiv ntawm ib nrab txiv qaub. Ncuav no ntses tshaj cov khoom tiav, thiab muab ib tug me ntsis zaub rau impregnation.

Ib tug yooj yim ncuav mog qab zib nrog berries

Daim ntawv qhia pub rau koj noj tej txiv hmab txiv ntoo. Zoo heev yog ib tug ua ke ntawm txiv duaj nrog Currant los yog txiv pos. Qhov no yog ib tug prime piv txwv ntawm raws caij nyoog pastries. Qhov no ncuav mog qab zib yog heev npaum li cas txuj lom, batter cia li lub hauv paus. Options txiv duaj filling tej zaum yuav ob peb. Nyob rau hauv ib co ntawm lawv ib tug me ntsis txiv hmab txiv ntoo siav nyob rau hauv phoov, tshem tawm cov tev, tshem tawm cov noob. Tab sis koj muaj peev xwm hla cov kauj ruam no - thiab tau txais ib cua txuj lom tsis tau nws. Yog hais tias, txawm li cas los, ib tug decoction (txiv duaj xav tau tsib daim loj txaus), ces cia nws txias thiab txiav mus rau hauv cubes ua ntej tso ib co nyob rau hauv ib tug substrate. Thaum xaiv cov txiv hmab txiv ntoo, them mloog mus rau lub fact tias lawv yog mature txaus thiab mos mos, tab sis tsis unravel. Tias tus filling tsis los ua ib mess, koj yuav tsum tau ntxiv rau nws ib dia hmoov los yog hmoov txhuv nplej - lawv yuav ua si lub luag hauj lwm ntawm thickener. Tsis tas li ntawd rau lub hom phiaj no, koj yuav tau siv tej av ceev. Berries yuav siv sij hawm twg, currants thiab raspberries zoo accentuate cov xim ntawm txiv duaj thiab ncuav mog qab zib yuav zoo nyob rau hauv ib tug heev aesthetically pleasing. Tov ob khob ntawm hmoov nrog txias butter, piam thaj thiab ntsev. Ua noj tws lub khob noom cookie thiab cia nws nyob rau hauv lub fridge rau ib pliag. Ua lub txhaws ntawm txiv duaj thiab berries ntxuav thiab obsushennyh (lawv yuav tsum hais txog ib khob). Yob tawm lub mov paj thiab ua rau nws lub hauv paus rau lub ncuav mog qab zib. Ci ncuav qab zib sau plaub caug feeb, ua hauj lwm nrog cream.