Daim ntawv qhia "Ncuav mog qab zib rau kefir": ceev, cua thiab yooj yim

Kefir - ib tug heev tseem ceeb thiab pab tau cov khoom. Cov hluas nkauj ntawm lub ntiaj teb no hlub nws xwb tsis rau tus zoo zog, tab sis kuj rau lawv cov kev pab nyob rau hauv qhov kev npaj ntawm ntau yam ntawm pastries. Ntawm lwm yam, qhov no haus dej no kuj xam tau tias yog ib tug kho ntawm cov hluas thiab thiav. Daim ntawv qhia "Ncuav mog qab zib rau kefir" tsis yog tsuas yog ntau yam, tab sis kuj yooj yim heev thiab nezateyliv. Tsaug rau koj lub tswv yim, koj yuav txawv cov uas yooj yim cov khoom qab zib thiab ua rau nws rau koj tus kheej masterpiece. Nyob rau hauv no tsab xov xwm peb yuav qhia koj mus rau qhov nrov tshaj plaws cov zaub mov txawv, uas twb pom lawv cov kiv cua.

npaj zaub mov

Ua ntej cov tswv yim ncaj qha mus rau lub zaub mov txawv koj yuav tsum paub ib co tseem ceeb nta ntawm qhov kev npaj ntawm no delicacy. Thaum xaiv cov kua mis nyeem qaub yuav tsum tau tsim nyob rau hauv dab tsi ua koj xav tau nws thiaj li. Tu siab, ib txhia zoo nta uas no haus dej yog nplua nuj nyob rau hauv lub ci txheej txheem ploj lawm. Txawm li cas los, nws muab peb ib tug zoo heev ua khob noom cookie, airy, mos mos thiab kev sib tw, cia li melting nyob rau hauv lub qhov ncauj.

Daim ntawv qhia "Ncuav mog qab zib yogurt nrog jam"

Nws yog yooj yim zoo nkauj thiab yooj yim ci. Vim lub taub hau kefir ncuav mog qab zib tseem muaj feem lub freshness thiab softness rau ib ntev lub sij hawm. No cov khoom qab zib koj yuav tsum tau 2 qe, ib khob ntawm tej jam ntawm koj xaiv, tus tib yogurt, 1.5 khob ntawm hmoov, tib cov suab thaj thiab 1 ch. L. dej qab zib. Cov yav tas tsis tua nrog dej, jam, tau lub npuas. Whisk lub qe nrog rau lub qab zib, sib tov nrog kua mis nyeem qaub thiab ywg dej hmoov. Yuav kom qhov no ntxiv tus luj ntawm lub jam nrog dej qab zib thiab do tag nrho cov tau zoo. Daim ntawv rau ci roj thiab muab tso rau lub ncuav mog qab zib ci nyob rau hauv qhov cub, uas yuav tsum twb yuav sov txog li. Yuav kom paub seb thaum twg lub noj mov yog npaj txhij, siv ib tug pas dig hniav. Yog hais tias nws tawm qhuav, xyuam xim tshem tawm cov treat ntawm lub qhov cub. Cia nws txias me ntsis. Tom qab hais tias, lub ncuav mog qab zib txiav rau hauv ib nrab thiab promazhte jam. Los ntawm saum toj no nws yuav dai kom zoo nkauj nrog tshiab berries thiab hmoov qab zib.

Daim ntawv qhia "Ncuav mog qab zib rau kefir hwv"

Txoj kev zoo nkauj ntawm no daim ntawv qhia yog hais tias lub ncuav mog qab zib tsis tau pab kub. Koj muaj peev xwm khov nws, thiab ces ntsiag to kom sov nyob rau hauv lub microwave. Koj yuav tsum tau ntim hwv, 200 grams ntawm yogurt, vanilla qab zib thiab zoo tib yam iav, ib tug pinch ntawm ntsev, iav hmoov, 1 hr. L. dej qab zib, 1 loj Kua, 3 qe thiab cinnamon. Qab Zib thiab qe mix, maj mam ntxiv yogurt. Tom qab hais tias, ncuav lub ci dej qab zib, vanilla qab zib thiab ntsev. Ntxiv cov hmoov nplej thiab sib tov zoo. Dhas lub kua thiab grate nws on ib coarse grater, ces ntxiv lub qab zib cheese nrog cinnamon. Qhov no loj nteg tawm lub mov paj thiab sib tov dua. Qhov no ncuav mog qab zib ci rau txog 30 feeb. Tab sis nws zoo siab hlo ua rau koj tib yam txoj kev uas koj muaj peev xwm kuj mus nrog ib tug pas dig hniav.

Daim ntawv qhia "Ncuav mog qab zib chocolate yogurt"

Thiab qhov no cov khoom qab zib yuav los siav txawm lub feem ntau inveterate qab zib hniav. Siv 3 khob hmoov, 3 qe, 100 g butter, 300 ml ntawm yogurt, 50 grams ntawm cocoa thiab qhob noom xim kasfes chips. Nws yog heev yooj yim thiab yooj yim daim ntawv qhia. Txaus tov cov khoom xyaw thiab xa nws nyob rau hauv lub qhov cub rau 20 feeb. Npaj ncuav mog qab zib muaj peev xwm ncuav icing los yog melted chocolate nyob rau hauv ib tug dej da dej. Yog hais tias koj xav mus dilute no daim ntawv qhia, faib tag nrho lub khob noom cookie rau hauv daim thiab ua noj lub ncuav, uas yuav tom qab yuav tsim nyog los ntub cov qaub cream. Yog li koj mus nrog ib tug khoom qab zib, "Lub Hmo ntuj" rau kefir. Lub daim ntawv qhia yog tseem zoo nkauj yooj yim thiab yooj yim rau siv.

Los ntawm no tsab xov xwm, koj tam sim no paub yuav ua li cas yooj yim nws yog los npaj cov ib yam dab tsi yeej qab thiab kuj interesting improvised. Ntawm cov hoob kawm, peb hais tsis yog tag nrho lub tswv yim, tab sis tej zaum koj yuav zoo nrhiav nyob rau hauv cov ntawv nyeem ib ncuav mog qab zib rau kefir, yees duab daim ntawv qhia uas yuav tsum tau nthuav rau koj. Bon Appetit!