Bun tsev: tshuaj. Qab zib curvy buns. Qhob ncuav: cov zaub mov txawv nrog rau cov duab

Yuav ua li cas tsos yog Attendance nrov nrog cov me nyuam thiab cov laus? Ntawm cov hoob kawm, qhov no tsev bun. Daim ntawv qhia txhua lub tsev neeg nws tus kheej, zoo li me ntsis secrets, tricks thiab subtleties uas ua rau nws cov ncuav yog stunningly qab, tshiab thiab lush los ntawm lub hnub. Niaj hnub no peb yuav sim qhia rau koj tag nrho cov nuances ntawm cov kos duab ntawm ci, rau tag nrho cov tswv yim koj tau tsim txog yuav ua li cas los tsim qhob ua noj delights. Muaj coob tus ntseeg hais tias cov lush buns yuav tsum npaj kom txhij xwb nyob rau hauv ib tug ntau lawm nrog. Nyob rau hauv qhov tseeb, nws tsis yog cia li nyob rau hauv tsev, peb feem ntau tsis ua raws li cov kev cai, thiab cov kev tshwm sim yog ib tug neeg txom nyem ua khob noom cookie sawv thiab huv pastries. Wb tau sau mus rau ua lag ua luam tag kis rau txhua leej txhua tus rau ntawm lub rooj yog tshuaj tsw qab buns.

Cov khoom xyaw uas yuav siv los ua biscuits

Feeb ntau, lub khob noom cookie yuav tsum tau ntxiv ci, txwv tsis pub nws tsis yog ib tug yob lub tsev. Lub daim ntawv qhia yuav muaj nyob qhov twg, tab sis txhua tus yuav tsum tau teev tseg suab tib yam pes tsawg leeg: butter, mis nyuj, qe, qab zib. Qhov no yog ib zajlus kom, vim hais tias yog lub hauv paus rau zuag hmoov thiab dej, nws yuav tig tib yam mov ci, tiam sis tsis bun. Nyob rau lwm cov tes, tej bakers hais tias tshaj yog phem rau ci lub khob noom cookie sawv, thiab xwb nws yog. Yeasts yog tsis active nyob rau hauv ib qho chaw uas muaj ntau heev muaj roj, tab sis qab zib, lawv yog heev fond ntawm.

Yog li ntawd, cia rau lub lag luam! Koj yuav tsum tau ib tug poov xab uas yog zoo tshaj plaws diluted nyob rau hauv cov mis nyuj sov. Yog hais tias koj hliv dej, nws yuav ua tau heev tsis lub bun tsev. Lub daim ntawv qhia yuav tau hloov los ntawm tshem los yog muab ib co Cheebtsam. Piv txwv li, ib tug qe, uas yog ntxiv rau daim ntawv, pab txoj kev saj thiab muab ib tug zoo nkauj ntxoov ntxoo, tiam sis ua rau lub khob noom cookie ntau nyuaj. Raws li ib tug lwm txoj, nws yog npaj siab mus txo tus naj npawb ntawm cov qe noj xwb protein los yog nplawg lawv mus rau hauv ib tug lush lather, raws li biscuit.

Tus tom ntej tivthaiv - qhov no roj. Nws yuav tsis tau ntau tshaj li yog tsim nyog: nws yog phem rau qhov zoo ntawm cov khoom. Butter yuav hloov los ntawm zaub (tseem ceeb heev thaum lub sij hawm Lent), margarine los yog ua noj ua haus roj. Qab Zib tas yuav tsum tau, tab sis yog tias koj tus hlub yog kev txom nyem los ntawm cov ntshav qab zib, koj muaj peev xwm coj fructose. Nyob rau hauv tas li ntawd, siv xim av qab zib, koj txo calorie zaub mov noj. Nplej hmoov yuav tsum sab saum toj qib. Nyob rau hauv tas li ntawd, nws yuav tsum tau kom tshoov los ntawm.

Cov kev cai ntawm cov tshuaj lush ci

Ua ntej ntawm tag nrho cov, nco ntsoov: tsuas yog tus freshest khoom tau cua bun tsev. Lub daim ntawv qhia ib txwm muaj xws li cov poov xab, thiab hais tias lawv yuav tsum tau them nyiaj tshwj xeeb mloog. Ntub los yog qhuav, lawv yuav tsum tau pov tseg tom qab lub expiry hnub. Nco ntsoov hais tias qhov kub ntawm cov mis nyuj thiab cov poov xab yuav tsum tau tib yam. Pre tshem tawm cov khoom ntawm lub tub yees. Yog hais tias koj siv ntub poov xab, nws tam sim ntawd dissolves nyob rau hauv lub kua thiab qhuav pre-tov nrog qab zib. Los ntawm txoj kev, kawg nyob rau hauv lub poov xab ua khob noom cookie yuav tsum tsis txhob yuav ntau heev.

Tsis txhob Rush mus ncuav tag nrho cov hmoov, nkag mus rau nws nyob rau hauv feem thiab zuaj zoo. Control xeem mob: nws yuav tsum yuav tus, mos mos thiab ywj. Nyob rau hauv tus txheej txheem ntawm lifting ib tug me ntsis ntau qhov ceeb thawj yuav raug ncua, yog li tsis txhob sib zog heev nws nrog cov hmoov nplej.

Pom zoo rau Beginners bakers

Niaj hnub no, muaj ntau ntau yam zaub mov txawv uas qhia yuav ua li cas ua noj qhob scones. Thiab qab zib muaj peev xwm los ntawm ob lub poov xab thiab qab zib ua khob noom cookie. Yog hais tias koj tshiab rau ua noj ua haus, xaiv cov kev xaiv thawj. Txawm hais tias koj tau forged heev tuab khob noom cookie, thaum lub sij hawm sawv yog dog dig offset. By raws li tag nrho ntawm lub tswv yim pom zoo, koj yeej paub hais tias tau ib tug zoo tshwm sim.

Ib qho tseem ceeb point: cov poov xab ua khob noom cookie yuav siv sij hawm lub sij hawm mus nce, thiab tswj nws yuav tsum sov so, tab sis koj feem ntau yuav tsum muab tso rau hauv lub fridge, ces nws tuaj thiab me ntsis nws los ua elastic. ci pwm yuav ua tau ib yam, raws li tau zoo raws li filling. Raws li hais tus tom kawg, nyob rau hauv lub chav kawm muaj raws li tshiab berries thiab txiv hmab txiv ntoo,. thiab preserves, jams, jellies, qhob noom xim kasfes, ces koj yeej tsis paub dab tsi lwm tus! Cia li tsis txhob siv ntau dhau lawm, kua filling. Los ntawm txoj kev, ib tug ntau nuance! Yog hais tias koj yeej yuav tau mus noj lub buns nrog filling, lub khob noom cookie yog pom zoo kom muab tso rau ib tug heev me ntsis ntawm qab zib, tsuas yog rau cov cov poov xab.

Yuav ua li cas mus ci buns

Yuav ua li cas mus ua noj qab hauv tsev scones, lush thiab fragrant? Ua li no, koj yuav tsum tau kawm. Qhov yooj yim xaiv - ib tug classic roses. Lawv tig tawm heev zoo nkauj, thiab ua rau lawv ib tug snap. Ua li no, ua ntej npaj lub khob noom cookie. Dissolve lub poov xab nyob rau hauv cov mis nyuj, ntxiv ib me ntsis piam thaj thiab hmoov nplej, tawm rau 15 feeb mus nce lub hau. Tam sim no ncuav tus so ntawm lub mis nyuj, nrua ntaus qe, piam thaj, ntsev, maj mam ntxiv cov hmoov nplej. Thaum lub khob noom cookie tau ua tuab txaus, ncuav lub melted butter thiab zuaj kom txog rau thaum kev sib tw uas hauv paus. Yuav ua li cas los mus txiav txim no tus taw tes?

Lub tiav lawm mov paj - du thiab elastic, ib tug me ntsis tseem lo rau txhais tes, mos, es tsis nyuaj-boiled. Npog nws thiab cia nws zaum rau 15 feeb. Tom qab ib lub sij hawm nws yuav tsum obmyat, yob tawm lub txheej, siv ib tug txhuam mus grease pre-yaj margarine los yog sunflower roj, sprinkle nrog qab zib thiab yob lub raj. Slicing lub loaf rau hauv slices, koj tau txais ib npaj txhij-ua buns. Muab lawv rau ib tug ci tais thiab tawm mus rau sawv rau 30 feeb. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm sov li lub qhov cub. Ci khoom nyob rau hauv kwv yees li 10 feeb. Kub buns yuav ntub lub qe dawb, nrua ntaus nrog qab zib.

Secrets unsurpassed hluas nkauj

Buns qhob, qab zib thiab qab - ib tug saj ntawm thaum yau, qhov puas ntawm ib tug nyob deb zos, ib tug me me lub tsev thiab nws tus hlub pog ... Nyob rau hauv koj chav ua noj, koj yuav noj ib tug batch, nws yuav lwv nrog cov fragrant thiab muag muag muffin. Peb tau tso ua ke ib daim ntawv teev cov subtleties yuav tsum paub txog:

• Qhov loj tshaj plaws yog mus cuag lub hostess - yog lub teeb thiab ntxuav khob noom cookie. Ua li no, tshau cov hmoov nplej (yam tsawg kawg ob zaug - lub thib ob lub sij hawm ua ntej mus rau lub batch), thiab ntxiv mus rau nws ib tug me ntsis hmoov txhuv nplej.
• Thaum twg lub khob noom cookie lwm tshaj dumplings, custard thiab xuab zeb, nws yog tsim nyog los ntxiv semolina (ib diav rau 0.5 liv ntawm kua). Qhov no yuav tso cai rau cov ci rau ib ntev lub sij hawm tsis wither.
• Mis yuav tsum tam sim no, tab sis ib nrab ib khob ntawm ntxhia dej yuav tsum tau hloov. Nyob rau hauv huab, ua ib tug "pop": ib nrab ib khob ntawm cov dej yog ib me nyuam diav ntawm ci dej qab zib, slaked nrog vinegar.
• Tsis muaj tsawg taw tes tseem ceeb - yog proofing. Cov chav tsev yuav tsum sov so, cua ntsawj ntshab-free. Qhov tseeb tiag mas, yog hais tias tus nto rau uas tus yob yog haum, ib tug me ntsis rhuab. Koj muaj peev xwm ncuav rau hauv ib lub tais ntawm dej kub (tsis boiling!), Thiab muab lub lauj kaub nyob rau sab saum toj ntawm proofing.
• Cub yob yuav tsum tau on medium tshav kub kom lawv ci los ntawm tusyees. Nws yog ib qho tseem ceeb uas cov kev xeem tsis yog ib yam nkaus thiab ntau npaum li cas qab zib, los yog cov khoom ntawm Undermountain.
• Thov nco ntsoov tias cov rog, softened los yog melted, nkag mus rau hauv lub hauv paus rau qhov kawg ntawm lub batch.
• Tsis ua khob noom cookie, tsis muaj brew tsis tau ib yam nkaus thiab sib zog heev. Nruj me ntsis raws li hauv daim ntawv qhia! Poob thaum hmo ntuj ua khob noom cookie loses nws tus yam ntxwv. Nws yuav tsum tau mus tshaj plaws ntawm 3 teev (nyob rau hauv lub tshav kub), tom qab uas nws yog tsim nyog los yog mus rau tshem tawm cov nws nyob rau hauv lub tub yees, los yog yuav pib ci.
• Yog hais tias koj xav mus ua ib tug ntau crumbly scones muab tawm, uas ua rau lub hauv paus ntawm ntau muaj roj thiab tsis tshua kua. Tab sis, yog hais tias koj xav tau cov mov qauv, hloov cov kev faib ua feem yog raws nraim cov lus rov.

Tus ceev tshaj buns

Cov thawj heev teeb meem kev nyuaj siab los ntawm lub hostess, - ib tug tsis muaj lub sij hawm. Thiab xwb, tu siab kawg li ib hnub tawm mus siv nyob rau hauv lub chav ua noj, txawm ci cua khoom. Nyob rau hauv qhov tseeb, lub tsev bun (qab zib los yog tsis) yuav tsum npaj kom txhij sai sai txaus. Yuav ua li cas? Nws yog heev yooj yim! Tsis txhob saib rau nyuab zaub mov txawv, zoo rau lub ib txwm nplua nuj khoom uas hais tias tsis yuav tsum tau ntau lub sij hawm rau rov qab. Peb muaj ib daim ntawv qhia rau cov ncuav muffins kua mis nyeem qaub.

Koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• Kefir, yogurt los yog muaj roj tsawg qaub cream - 250 g
• Hmoov - 300 g
• Qab Zib - 100 g
• Ntsev - 0.5 tsp.
• Baking hmoov - 2 tsp.
• Zaub roj - 1 tbsp.

txiav txim Txheej Txheem

Knead lub mov paj thiab tawm mus pw rau 20 feeb. Tom qab ntawd, txiav mus rau hauv daim ntawv yob thiab ntub lawv nrog nrua ntaus qe. Koj muaj peev xwm sprinkle nrog noob hnav noob los yog qab zib. Ci rau 30 feeb nyob rau hauv 180 degrees.

Cov nqi tshaj plaws cov zaub mov txawv ntawm qhob ncuav - cov neeg uas tsis dhau kus kes thiab ntse tau txawm tias thaum cov uas tsis yog raws kev cai zoo nuances. Hais tias peb yog thiab muab piv txwv no, yog li koj yuav siv lawv. Tab sis tsis txhob hnov qab tias cov hmoov no sib txawv, li ntawd, yeej cia li tsis ntxiv tag nrho cov kev cai tswjhwm tus xov tooj.

Lub daim ntawv qhia yog yooj yim qab zib yob

Lush buns rau cov tshuaj yej - qhov no yog ib qho ntawm feem nyiam cov khoom qab zib, uas yog li ntawd tsis yooj yim mus yuav nyob rau hauv lub khw. Tsis ci yog muag heev heev, tab sis cov saj zoo ntawm nws cov neeg pluag. Yog hais tias koj mam li nco dheev nqis rau cov qhua, koj yuav ceev nrooj ua noj lub tom ntej no noj mov.

Tov 350 g ntawm hmoov, ib diav ntawm zaub roj, 2 teaspoons ci hmoov thiab qab zib, ib tug pinch ntawm ntsev. Yuav kom qhov no sib tov yuav tsum tau ntxiv rau 300 g ntawm yoghurt los yog kefir. Faib lub khob noom cookie rau hauv 10 feem, yob rau hauv ib tug preform los yog sprinkled nrog noob hnav qab zib. Ci nyob rau hauv 220 degrees rau 20 feeb.

Zaub mov txawv ci feem ntau hais siv yogurt es tsis txhob ntawm cov mis nyuj. Koj yuav tsum tau 2 khob hmoov, 2/3 khob ntawm mis nyuj, 60 g ntawm zaub roj, 3 teaspoons ci hmoov. Nyob rau hauv thiaj li yuav noj qab buns, koj yuav tsum sib tov tag nrho cov khoom xyaw tsim tau ib cov ncuav mog qab zib thiab cov kua nplaum uas cutters txiav tawm nws daim duab. Ci tais 20 feeb. Qab qhob scones yuav muaj tseeb muaj siab zoo siab koj tus hlub. Nyob rau hauv tas li ntawd, lawv npaj yuav tsis siv ib tug ntau lub sij hawm.

Stunning yob nrog ib tug fruity aroma

Uas yog zoo tshaj plaws haum rau cov tshuaj yej? Ntawm cov hoob kawm pastries! Buns tsev ua li cas nrog cinnamon - ib tug classic! Tab sis lub txiv kab ntxwv tsw yog kuj zoo heev rau ci, yog li peb muab rau koj li nram qab no daim ntawv qhia. Noj 185 grams cov mis nyuj, ib tug me ntsis sov thiab sib tov nrog 1 me nyuam diav qhuav poov xab. Ntxiv 3 dia suab thaj thiab 110 grams ntawm butter. Knead lub mov paj los ntawm kev ntxiv txog 300 g ntawm hmoov. Faib mus rau hauv 8 khoom. Tam sim no peb yuav tsum tau los npaj lub txiv kab ntxwv tev thiab sib tov nws nrog qab zib. Dov lub pellets nyob rau hauv lub sib tov thiab pub rau sawv mus rau 1 hr. Ci rau 25 feeb. Lub aroma yog xws li hais tias txawm cov neeg zej zog yuav tuaj. Thiab yuav tsum raws nraim qhia rau koj yuav ua li cas mus ci qhob scones.

burgers

Yog hais tias koj xav tau ib yam dab tsi ntau kab txawv, koj muaj peev xwm xyaum ua tej yam nrog cov ntsaws. Tag nrho cov-flavored qhob scones yuav tsum npaj kom txhij nrog ib tug ntau yam ntawm additives. Nws yuav condensed mis nyuj thiab mos caramel, zib ntab thiab neeg rau, qab zib thiab butter, qhuav txiv hmab txiv ntoo, raisins, poppy noob, qhob noom xim kasfes, txiv hmab txiv ntoo los yog berries, cheese thiab lwm yam uas. Qhov loj tshaj plaws - tsis txhob ntxiv ib yam dab tsi uas yog yooj yim drained. Yog li, lub jam yuav siv ntse, tab sis lub kua yuav tsuas lwj jam ncuav. Ceev faj yuav tsum nrog condensed mis nyuj: nyob rau hauv yob yog tsuas ntuj tuab khoom, thiab ces nyob rau hauv me me qhov ntau. Lub khob noom cookie yuav xaiv tej yam uas koj xav tau. Burgers zoo li poov xab, thiab nyob rau hauv pastry.

Yuav kom saib lub ntsab lug

Tuaj mus rau hauv lub tsev, qhov chaw uas tsis hnov tsw ntawm tshiab ci khoom, - ib tug tiag tiag bliss. Tam sim ntawd ua ib qho kev cua kev nplij siab, warmth, xav tias koj yog tos. Yog li ntawd nco ntsoov raduyte lawv hlub qab ci. Qhov no yog tsis nyuaj thiab tsis coj ib yam nkaus thiab ntau npaum li cas lub sij hawm. Txhua daim ntawv qhia koj yuav xav tau ib tug me ntsis yuav tau kho lawv tus kheej, thiab yuav ua li cas hais tias koj xav tau los npaj lub khob noom cookie ib tug ob peb lub sij hawm, piv tau thiab ua cov sau ntawv nyob rau hauv lub cookbook. Yeej yog peb sib tham txog tus nqi ntawm cov hmoov, vim hais tias nws yog tag nrho cov sib txawv. Tom qab ob peb thwmsim buns koj yuav tau txais nyob rau lub sij hawm!