Yuav ua li cas rau decorate lub jelly rau lub xyoo tshiab nrog lawv tus kheej ob txhais tes (yees duab)

Khoom noj khoom haus yuav tsum tau tsis tsuas six thiab noj qab nyob zoo, tab sis kuj zoo nkauj tau sau ntawv, cov thawj tsim - nrog xws li ib tug txoj cai, tsis muaj ib tug yuav cam thawj, txoj cai? Uas yog vim li cas muaj ntau yam housewives ua ntej lub festivities txhob txwm ntev thiab nyuaj, uas yuav tshwj xeeb los npaj, yuav ua li cas rau decorate lub tais diav. Tom qab tag nrho, txawm yog hais tias tus tais yog tsis heev tau, tab sis intricately dai kom zoo nkauj, nws cov tsos yuav nkaum tag nrho cov tsis xws luag ntawm saj.

Ode aspic

Lub ntsiab chav kawm ntawm lub thawj ib feem ntawm lub tsiab peb caug, tsis muaj tsis ntseeg, yog tus brawn. Nws yuav siv sij hawm muaj nuj nqis ntawm qhov chaw ntawm cov khaub thuas appetizers, xam lav thiab qhaub cij, hnyuv ntxwm thiab cheese txiav. Tab sis, ntawm chav kawm, yuav tsum paub yuav ua li cas ua noj thiab yuav ua li cas rau decorate lub jelly. Cov zaub mov yog tam sim no nyob rau hauv yuav luag tag nrho cov European cuisines. Ua nws nqaij mos lwj tsuav, nqaij qaib, nqaij npuas thiab nqaij nyuj, luav, ntses thiab txawm cw.

Los ntawm pib txheej ntawm cov khoom thiab txiav txim seb yuav ua li cas rau decorate lub jelly uas tau muab tso rau hauv qab ntawm lub pwm los yog daim hlau, ncuav ib co broth. Peb nco ntsoov nyob rau hauv dhau: yog hais tias koj siv thaum ua noj ua haus nqaij npuas pob ntseg thiab ob txhais taw los yog txhais ceg thiab tails ntawm nyuj, nqaij los yog lau qaib indyusheche, lub broth yog faib txaus gelling sawv cev, thiab nws yuav nplua nuj golden daj xim thiab ib tug tshwj xeeb transparency. Thiab ces rau lo lus nug ntawm yuav ua li cas rau decorate lub jelly, yuav tsum solved heev tsuas: ib ob peb pieces of carrots los yog ib tug ob peb sprigs ntawm greenery yuav muab lub tais yog twb elegant zoo.

Thaum uas siv cov gelatin yuav tsum huv si, nkag mus rau nws nyob rau hauv lub broth yog li ntawd lub kua tsis ua muddy. Thiab cov xim ntawm cov tais diav yuav tsum sib txawv: kaj, pob tshab. Thiab koj yuav tsum npau suav yuav ua li cas rau decorate lub jelly. Txawm li cas los, ib co pab tswv yim uas koj muaj peev xwm los ntawm qhov no tsab xov xwm. Nyeem cov lus qhia hauv qab no, koj yuav kawm tau ntau yam ntawm cov zaub mov txawv rau appetizers, yuav to taub li cas cov zaub mov thickeners rau lwm yam haum. Thiab ntawm cov hoob kawm, yuav ua li cas rau decorate lub jellied nqaij los yog ntses.

Yog hais tias nyob rau hauv lub qhov ntswg rau hauv lub xyoo tshiab

Tshiab Xyoo saib iav heev yog reflected nyob rau hauv txhua yam: nyob rau hauv cov kev tshawb fawb ntawm haum khoom plig rau tag nrho cov neeg hauv tsev neeg, thiab nyob rau hauv xaiv ntawm festive menus, thiab nyob rau lub siab xav mus pw rau hauv lub rooj rau cozy thiab solemn thiab elegant. Vim hais tias cov nqe lus nug ntawm yuav ua li cas rau decorate jelly rau lub xyoo tshiab, tsis txhob kaw, thiab yuav tsum tau ib tug tshwj xeeb ze.

Tiam sis ua ntej, xav txog tej yam hauv daim ntawv qhia ntawm lub zaub mov. Nws yog npaj nyuj. Koj yuav tsum tau txog ib nrab ib kilogram plab hlaub tenderloin 500 grams, 2-3 carrots, 2 dos, raws li zoo raws li ob los yog peb cloves ntawm qej, pickled kua txob liab, ib tug ob peb pickles, bay nplooj, qab zib thiab ntsim kua txob, ntsev thiab tshiab sprigs zaub txhwb qaib.

Lub lauj kaub loj muab tso rau ntawm cov nqaij, npog nrog dej txias thiab heev tsawg tshav kub ua noj 6-7 teev. Nco ntsoov tshem tawm cov ua npuas ncauj. Thaum lub broth yog yuav luag npaj txhij, hais txog ib teev ua ntej tshem los ntawm tshav kub muab tso rau hauv ib lub lauj kaub dos, hlais zaub ntug hauv paus slices, bay nplooj thiab Peppercorns. Lub caij nrog ntsev mus saj.

Tom qab tshem tawm ntawm lub lauj kaub los ntawm lub tshav kub, tshem tawm cov nqaij thiab faib nws mus rau hauv daim me me. Broth lim.

Tam sim no qhov tseem ceeb tshaj point: yuav ua li cas rau decorate lub jelly rau lub xyoo tshiab. Qej nyem los ntawm cov xovxwm thiab muab tso rau hauv qab ntawm pourable daim hlau los yog vases. Sab saum toj txheej yuav tsum tau nqaij. Qhov chaw nyob rau nws lub zaub txhwb qaib sprigs ntawm fir ntoo, slices ntawm zaub ntug hauv paus thiab dib, tswb kua txob cov vajvoos peb sab. Ncuav lub strained broth me ntsis txias thiab muab tso rau kom khov. Pab nyob rau hauv lub thawv nyob rau hauv uas nws tau nchuav.

Aspic nrog lub qe

Yuav ua li cas rau decorate nrog jelly Easter rooj? Cov lus nug no kuj interesting, vim hais tias koj xav kom cov kev lig kev cai thiab feem ntau cov qauv siv los ntawm cov tais diav nyob rau hauv qhov mus nquam paj nquam nruas hnub caiv. Ces siv peb taub.

Ua noj zaub mov yuav rov qab nyuj. Siv 1 kg ntawm sis plawv hniav thiab ob txhais ceg, ob daim di ncauj thiab pob ntseg - rau ib tug nce. Ob peb carrots, 2 dos, 50 g zaub txhwb qaib hauv paus thiab kav, txuj lom, ntsev, ntsuab dos plaub. Nyias rhaub 4-5 boiled qe, tsis tau tsuas yog kom lawv nyob rau hauv boiling dej rau ntau tshaj 5 feeb rau cov qe twb kaj daj thiab xiav nrog (tam sim ntawd muab tso rau hauv dej txias, thaum lub plhaub yog yooj yim ntxuav tsis so rau lub protein).

Boil broth, muab kuj txiav daim keeb kwm, Peppercorns thiab Bay nplooj. Plaub caug feeb ua ntej tshem los ntawm lub qhov cub nyob rau hauv ib tug yias ntxiv dos thiab carrots. Ces tshem tawm cov nqaij, faib mus rau hauv feem daim. Broth lim. Qe txiav mus rau hauv slices, los yog slices. Tam sim no, ua tau, yuav ua li cas rau decorate lub jelly: faib cov khoom nyob rau hauv beautifully zoo li tus pwm, ntxiv dos plaub thiab ncuav broth. Muab tus mob khaub thuas kom khov. Ua ntej pab sab hauv qab ntaub ntawv mus rau hauv dej kub, tig thiab tshem tawm cov aspic. Txiav mus rau hauv slices thiab coj mus rau lub rooj. Qhov no appetizer mus zoo nrog ntsim dib qaub thiab mustard.

picturesque glade

Yuav ua li cas rau decorate lub jelly rau ib tsev neeg tsiab peb caug nyob rau hauv lub caij nplooj ntoos hlav, kev xyiv fab ntawm lub awakening ntawm xwm? Kom raug, tso nws nyob rau hauv lub caij nplooj ntoos hlav paj style!

Nyob rau hauv ib lub lauj kaub ntawm dej txias tso 2kg nyuj shanks, txog ib phaus ntawm nqaij ntawm lub pob txha, nrog rau 100 grams txiav mus rau hauv ib daim hlab cag parsnip thiab zaub txhwb qaib los yog kav, zaub ntug hauv paus 2. Rhaub 6 teev tsis tu ncua tshem tawm cov npaus thiab tsis txhob muaj zog haus. Hais txog ib nrab ib teev ua ntej lub kua zaub yog npaj txhij, ntxiv me me puv tes ntawm Peppercorns, ib tug ob peb bay nplooj, dos, thiab ntsev mus saj. Tshem tawm los ntawm tshav kub, tshem tawm cov nqaij, txias, tshem tawm los ntawm cov pob txha, txiav mus rau hauv slices. Broth lim.

Muab rau hauv qab ntawm lub pwm daim zaub ntug hauv paus paj, nyob rau hauv lawv - tshiab dill los yog zaub txhwb qaib. Ces cov nqaij. Ncuav lub broth. Thaum lub jelly hardens, tshem tawm los ntawm lub pwm, hloov nws rau ib lub phaj nrog lub zaub xas lav nplooj. Rau savory khoom noj khoom haus yuav tsum noj diluted nrog boiled dej nrog vinegar kua txob.

foob pob hluav taws

Ntxiv rau muab tswv yim yuav ua li cas rau decorate lub jelly nrog koj ob txhais tes, qhia rau peb nyob rau ib tug hluas thawj lub tswv yim. Nws essence yog raws li nram no. Boil lub broth rau ib tug ntawm nws nyiam cov zaub mov txawv. Lim lub kua, tshem tawm cov nqaij los ntawm cov pob txha, kis tau nyob rau hauv cov ntaub ntawv los yog daim hlau. Boil nyuaj boiled lub ib co qe thiab tev tej carrots.

Tam sim no ua li no: ua tib zoo ua ib qho kev incision thiab tshem tawm cov qe ntawm cov protein. Tshiav tag nrho ib leeg nyob rau ib grater. Ib yam li ntawd tsuav carrots. Ywg dej, alternating, av nqaij-raws li cov khoom, kom tau ib tug tiag tiag li thaum lawv tseem. Tsis txhob hnov qab txog tws zaub. Thiab sau tag nrho cov muaj pes tsawg leeg pauv broth. Ntawm no yog yuav ua li cas zoo nkauj kho jelly rau ib tug nyiaj so koobtsheej!

Rau nqaij ntses nyoo lovers

Raws li twb tau hais, ua rau jelly tsis yog tsuas yog nqaij tab sis kuj ntses. Thiab koj yuav kho nws yog tseem heev impressive. Rau qhov kev npaj ntawm 2 kilograms tsim nyog fatty sturgeon ntses los yog lwm yam tseem ceeb. Haum thiab pike. Yuav kom nws hais txog 100 grams carrots, dos thiab tib dawb keeb kwm (zaub txhwb qaib), 25-30 grams ntawm gelatin. Lub saj yog muab tso rau ntsev, allspice thiab Bay nplooj ntoos. Yuav kom kho qhov yuav tsum tau ntsuab taum mog, cov txiv ntseej los yog tau cov txiv ntseej, laws ntawv, txiv qaub.

Nyob rau hauv ob liv cov dej, boil lub ntses. Lub broth yog tam sim ntawd muab tso rau zaub thiab txuj lom. Npaj ntses, lauj mus rau hauv daim me me, tshem cov pob txha. Yuav ua li cas yuav kho lub jelly li Muab cov nqaij ntawm cov phiaj, tov nrog ntsuab taum mog, zaub ntug hauv paus ntses hnub qub, zoo li "ntawm lub txiav nrog maslinok, scallops ntawm txiv qaub slices. Npaj gelatin raws li cov lus qhia ntawm lub hnab, ncuav lub broth, lim. Ncuav lub ntses thiab qhov chaw nyob rau hauv tub yees kom txias.

Hav zoov tiaj nyom

Jellied nqaij yeej qab, nqaij, siav los ntawm ntau hom ntawm cov nqaij. Ntawm no yog ib qho ntawm feem nrov zaub mov txawv uas haum yuav luag txhua cov nyiaj so koobtsheej zaub mov. Lub broth yog tsim los ntawm ib tug phaus ntawm nqaij nyuj los yog nqaij menyuam nyuj taw thiab tib tus nqi ntawm lub nqaij qaib giblets. Nws yuav tsum tau 100 grams ntawm zaub ntug hauv paus, dos, qab zib kua txob thiab leafs. Ntsev mus saj tso. Thaum cov nqaij yog siav, lauj nws mus rau hauv daim thiab teem caij rau daim hlau. Txiav zaub xam: lub voj voog los yog asterisks - zaub ntug hauv paus sticks - liab tswb kua txob ib ncig - olives. Rhaub ib co qe thiab ib tug hlais cov lawv hrizantemki. Nqaij nteg bouquets los yog klumbochki ntawm zaub thiab qe nrog curly zaub txhwb qaib sprigs thiab cov hlaws dai ntawm ntsuab taum mog. Ncuav lub strained broth. Muab kho kom harden, thiab coj mus rau lub rooj - nyob rau ntawm tsev neeg zoo siab xyiv fab surprise!

Ib me ntsis ntawm creativity

Lwm pom zoo yog mus ncuav rau aspic yuav tsis muaj daim hlau los yog daim nrog ib tug tus hauv qab thiab ib cov ntshiab yas cover los ntawm cov ncuav. Thiab thaum khov paj npleg Hloov mus rau ib tug zaub mov, uas yuav muab tso rau hauv lub rooj, nco ntsoov muab lub jelly upside down. Koom Haum Niam qauv luam tawm nyob rau hauv lub cover nto ntawm lub jelly jelly. Ntawm no yog yuav ua li cas thawj koj yuav ua thiab xa tag nrho cov qhov ntev-paub, paub thiab nyiam cov khoom noj!