Nceb nceb yuav ua li cas ua noj? Tswv yim yuav ua li cas rau Pickle nceb nceb hais tias lawv nyuj nyoos thiab cua

Nceb tsis tau tsis meej pem nrog lwm yam mushroom. Thiab nws kev txhawj xeeb tsis yog li ntawd ntau npaum li cas sab nraud raws li tsw yam ntxwv. Fine nceb thiab ntsev, thiab tsib, thiab kib thiab siav. Nceb nceb, zaub mov txawv ntau yam, yuav yog ib lub zoo meej complement rau txhua hnub los yog festive lub rooj. Raws li nws cov kev noj haus zoo, cov ntsiab lus ntawm cov amino acids, vitamins thiab minerals, lawv yog superior rau cov nqaij nyug, nqaij qaib thiab qe. Nyob rau tib lub nceb kuj ceeb tias yooj yim txais los ntawm lub cev, tsis zoo li lwm nceb uas yuav ua rau tsis xis nyob rau hauv lub plab. Lawv yog cov uas tsis muaj calorie ntau ntau (tsuas 22 kcal ib 100 grams), thiab yog li ntawd tej zaum yuav siv yog tias qhov kev kawm, txawm poob ceeb thawj.

Yuav ua li cas mus xaiv thiab tos

Mus rau lub "nyob ntsiag to mus yos hav zoov" rau Sandy, koj yuav tsum xav hais tias mus sau ib daim ntawv qhia txog lub pob tawb ntawm kev noj haus cov khoom, feem ntau yuav, yuav tsis ua hauj lwm. Cov nceb yog tsawg tsawg thiab nyob rau hauv tej pawg me me. Tshwj xeeb tshaj yog tseem ceeb cov pom tau hais tias hluas heev nrws uas tsis muaj lub sij hawm exuding cua nab. Nceb zoo li tsaus qhov chaw thiab yog feem ntau pom muaj nyob rau hauv cov tub ntxhais spruce forests, ntoo thuv forests, nyob rau hauv lub dimly-zes glades thiab clearings. Sib sau ua ke nceb nceb (yuav ua li cas los npaj rau lawv, peb piav qhia txog nram qab no), koj muaj peev xwm surprise koj tus hlub sawv daws yuav noj qab nyob zoo thiab noj khoom haus cua.

Ginger yuav muaj ob qho tag nrho txiv kab ntxwv nqaij daim tawv, pum lub npe, thiab ntsuab. Txawm li cas los, nyob rau hauv txhua rooj plaub, lub pwm hlais hnov liab kua ntoo, uas tso cai rau inexperienced mushroomer qhia lub correctness ntawm nws tshawb pom. Sau nceb yuav tsum yog los ntawm lub xeem hnub ntawm Lub Xya hli ntuj thiab xaus rau ntawm cov thawj te. Nyob rau hauv cov ntaub ntawv no, lub nceb yuav tau zam rau lawv tus kheej, thiab ua daim ntawv ceeb toom hauv qab saffron, yuav tsum tau zoo rau lean.

yooj yim daim ntawv qhia

Yog hais tias koj tshwm sim los hu cov tub ntxhais hluas thiab zoo nkauj nceb, siv lub sij hawm kom txaus siab rau qhov zoo saj ntawm nceb, tsis nkim sij hawm rau ua noj ua haus. Rau cov uas, koj nyeem txaus txog yuav ua li cas Pickle nceb nceb sai sai thiab yooj yim. Nws yog tsim nyog kom huv si ntxuav lawv ntawm av, yaug thiab pw kaus mom rau platter. Nws tseem raug nyob tsuas mus nceb ntsev thiab tawm rau ib nrab ib teev. Thawj khoom noj txom ncauj uas muaj ib tug me ntsis ab saj yog npaj txhij.

tsib nceb

Ib tug ntawm cov tsoos zaub mov txawv ntawm yuav ua li cas Pickle nceb nceb, muaj txawm novice ua noj ua haus. Siav no txoj kev los ntawm cov hav zoov yuav tsum tau ib tug tiag tiag khoom plig rau lub gourmet. Lim los ntawm av thiab ntxuav nyob rau hauv khiav dej nceb yuav tsum tau sau nrog dej thiab boil rau 5 feeb tom qab boiling. Tag nrho cov sij hawm tsim nyog los tshem tawm cov ua ua npuas ncauj. Camelina rau ntws nyob rau hauv ib tug colander thiab muab tso rau hauv cov hlab (lub tais, tub, lub tais), sprinkling txhua txheej allspice (10 pcs.), Bay nplooj ntoos (2 pcs.), Crushed qij (3 cloves), dill (beam) thiab ntsev ( tus nqi ntawm 4 teaspoons ntawm ntsev ib kilogram ntawm nceb). Nceb nias quab thiab xa nyob rau hauv lub tub yees rau 45 hnub. Tom qab ntawd nceb sau rau hauv me me rhawv zeb thiab cover nrog ib tug nruj hau thiab tawm nyob rau hauv ib tug thoob nyob rau hauv lub cellar. Qhov saum toj no daim ntawv qhia txog yuav ua li cas Pickle nceb nceb, ib tug ntawm cov feem ntau yooj yim thiab qab.

Yuav ua li cas cia lub tiav lawm cov khoom

Cov chav tsev nyob rau hauv uas nceb yuav nceb (salting zaub mov txawv hais saum toj no) yuav tsum tau tsaus, txias thiab zoo ventilated. Nyiam kub - 5-6 degrees. Thaum qis indices khov nceb, thiab nyob rau hauv ib tug sov so ib puag ncig thiab qaub nceb yuav tsis tau nws cov cim saj. Nws yuav tsum tseg xyuas kom meej tias lub brine mus kiag li npog lub nceb. Thaum nws yog tsim nyog los refill lub evaporation tais hau thiab txias dej nrog qhov sib ntxiv ntawm ib tug me me npaum li cas ntawm cov ntsev. Yog hais tias muaj yog puab, ces koj yuav tshem tawm nws nrog kev pab los ntawm gauze dipped nyob rau hauv kub ntsev dej. Nceb nceb (yuav ua li cas los npaj tej lub txiaj ntsim ntawm lub hav zoov, peb xav txog nyob rau hauv tsab xov xwm), ib tug tuab thiab cua.

dib qaub

Tsib nceb nceb (yuav ua li cas los npaj lawv piav nyob rau hauv no daim ntawv qhia) txawv richness saj thiab txaus tsos. Lawv muaj peev xwm kho tej nyiaj so koobtsheej rooj. Tsib fungi txawv los ntawm qab ntsev saj ntau kom zoo zoo, thiab cov tsis muaj bitterness, uas tej zaum yuav tam sim no nyob rau hauv lwm txoj kev ntawm kev npaj. Ua qhov no daim ntawv qhia nceb yuav siv tau los txuam rau muaj ntau yam tais diav, xws li xam lav thiab vinaigrettes. Yuav kom npaj tus thawj thiab hearty khoom noj txom ncauj yuav tsum tau cov nram qab no cov khoom xyaw:

- 1 kg ntawm nceb;

- 2/3 khob ntawm lim dej;

- me nyuam diav ntsev;

- citric acid (txog 1/5 me nyuam diav);

- ib tug ob peb taum mog allspice.

Yog xav paub ntxiv txog cov kev npaj txoj kev

Tshem ntawm hav zoov khib nyiab nceb yuav tsum ncuav salted boiling dej thiab sai li sai tau muab pov tseg rau hauv ib lub colander. Qhov no txoj kev yuav muab ib tug maj mam saj ntawm cov khoom. Ua lub marinade yog tsis tshua muaj tej yam yooj yim - dej tov nrog ntsev thiab citric acid thiab boiled nyob rau hauv tsawg tshav kub rau txog 20 feeb. Cov uas ua cov tshuaj yog tsim nyog los sau nyob rau hauv lub txiaj ntsim ntawm lub hav zoov, tsis txhob hnov qab mus ntxiv rau Peppercorns, thiab ua noj rau 15 feeb. Marinated nceb nceb kom tshem tawm los ntawm lub lauj kaub thiab muab tso rau hauv sterilized hub. Ncuav lub strained marinade, yob thiab xa mus rau cia nyob rau hauv tej qhov chaw txias. Tej nceb yuav tsum khaws tseg rau lub sam thiaj, nyob rau hauv ib tug txias cellar los yog nyob rau hauv lub tub yees.

savory nceb

Nceb nceb, zaub mov txawv uas muaj txhua mushroom picker yuav ua tau ntse. Ua ntej ntawm tag nrho cov, nws yog tsim nyog los txiav txim seb tus cia kub qab preform. Yog hais tias cov nceb yuav sawv nyob rau hauv ib tug txias, zoo-ventilated cellar, qhov ib kilogram ntawm nceb noj 40 grams ntawm ntxhib ntsev. Yog hais tias koj npaj yuav tawm hauv ib lub khoom noj txom ncauj nyob rau hauv lub chav tsev, cov ntsev yuav tsum tau yam tsawg 50-60 grams. Pungent thiab ntsim tsw yuav ua tau ib tug tiag tiag foundations rau tag nrho cov nceb lovers.

Cov khoom xyaw rau ntsim khoom noj txom ncauj:

- 1 kg nceb;

- dib qaub ntawv;

- 5-6 nplooj ntawm dub Currant;

- 3 laurel yoojyim;

- ib tug ob peb taum mog allspice;

- 0.5 teaspoons dub kua txob ;.

- ntsev.

Kev npaj ntawm savory khoom noj txom ncauj

Nceb meej ntxuav ntawm pav av thiab khij nyhiab, kis tau nyob rau hauv ib tug txheej on ib tug sab cib thiab yaug nrog boiling dej. Tam sim ntawd tom qab uas nceb yuav tsum tau txias nyob rau hauv cov dej khov dej thiab cia qhuav. Tom qab ntawm lub enameled huam, bowls los yog dab dej kis tawm tusyees Currant nplooj, ntxiv lavrushku thiab Peppercorns. Nceb khaws kaus mom thiab sau khaubncaws sab nraud povtseg ntsev tov nrog kua txob. Sab saum toj nrog dib qaub, them ntoo vajvoog (los yog phaj) thiab kom lub cargo. Ib lub hlis tom qab, hauv nyob hauv ib tug txias (+5 degrees) qhov chaw nyob qab savory nceb nceb (yuav ua li cas los npaj rau lawv, koj tau nyeem nyob rau hauv no daim ntawv qhia) muaj peev xwm yuav muab tso nyob rau hauv lub rooj.

tsib khoom

Nceb nceb (yuav ua li cas los npaj lawv rau lwm txoj kev, peb yuav piav qhia txog nram qab no) txawv los ntawm lwm tus nyob rau hauv hais tias txawm zoo absorbed los ntawm lub cev vim lactic acid. Rau qhov kev npaj ntawm haum nrws los ntawm lub kaus mom tsis muaj ntau tshaj 5 cm nyob rau hauv txoj kab uas hla. Ntxuav nceb txaws thiab ntxuav nrog boiling dej, tso cai rau ntws dej thiab muab tso rau hauv lub khob hub, sprinkling ntsev thiab ntxiv sau. Cov yav tas yog ua ntawm boiled thiab txias dej rau plaub caug degrees (yuav tsum tau ib tug liter), ib diav ntawm qaub mis nyuj, kaum tsib grams qab zib thiab peb caug grams ntsev. Dej yog xam nyob rau hauv xws li ib tug txoj kev raws li rau tag npog cov khoom. Muab tso rau sab saum toj ntawm lub load. Nceb nyob rau hauv ob los yog peb lub lis piam tawm nyob rau hauv ib tug maub txias qhov chaw rau ripening. Bon Appetit!