Yuav ua li cas mus ua noj risotto nyob rau hauv lub lauj kaub, siv nqaij npuas thiab ntev grain mov?

Yuav ua li cas mus ua noj risotto nyob hauv lub yias siv parboiled ntev grain mov? Lo lus teb rau lo lus nug no yog ua noj ua haus, koj yuav nrhiav tau hauv qab no. Nws yuav tsum tau muab sau tseg tias cov creation ntawm lub Eastern tais diav tsis tau ib tug ntau lub sij hawm thiab ib qho nyuaj rau cov khoom xyaw.

Yuav ua li cas mus ua noj risotto nyob rau hauv ib tug lub lauj kaub ntawm nqaij npuas

Cov khoom xyaw:

• parboiled ntev grain mov - 1.5 Grand Prix. pawg.;
• Cov nqaij npuas sis plawv hniav - 250 g;
• loj qab zib dos - 2 pcs.;
• Zaub ntug hauv paus loj - 2 pcs.;
• flavorings npaj rau pilaf, - ½ dess. l.;
• zaub roj - 25 ml;
• Soob muab tshuaj txhuam - 2 kaum. l.;
• iodized ntsev - 1 me nyuam diav;
• av kua txob qab - ib tug ob peb pinches;
• tshiab qej - 3 nruab nrab taub hau.

Ua ntawm cov nqaij cov khoom

Yog hais tias koj xav yuav ua li cas ua noj risotto nyob hauv lub yias, thawj txiav txim los ntawm uas cov nqaij uas koj xav kom nws flavorful sab hnub tuaj tais diav. Nws yuav tsum tau muab sau tseg tias rau yog thaum tshav kub kub kho mob, nws yog Attendance zoo tau los ntawm cov nqaij nyug, nqaij menyuam nyuj, nqaij qaib, yaj, thiab hais txog. Peb txiav txim siab mus yuav rau no tav su ib tug me me daim ntawm nqaij npuas cev nqaij daim tawv. Nws yuav tsum tau ntxuav kom huv si, ces txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas.

Ua ntawm cereals

Pilaf nrog nqaij npuas rau hauv yias desirably npaj los ntawm parboiled ntev grain mov. Tom qab tag nrho, cia li kom koj tau txais crisp thiab heev six phaj. Yog li, cereals yuav tsum tau txheeb tawm (yog tias tsim nyog), thiab ces kom huv si ntxuav nyob rau hauv dej sov rau hauv ib lub sab cib.

ua zaub

Yuav kom to taub yuav ua li cas ua noj risotto nyob hauv lub yias, nws tseem ceeb heev kom nco ntsoov tias daim ntawv qhia muab rau cov kev siv ntawm tsis tsuas yog nqaij muaj thiab mov cereals, tab sis kuj cov zaub mov xws li carrots thiab dos. Lawv yuav tsum tau ntxuav, ntxuav thiab ces txiav mus rau hauv nyias ib nrab-ib ncig thiab quartered.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Thaum tag nrho cov yooj yim cov khoom xyaw yuav tsum tau npaj kom txhij, yuav tsum pib lawv thaum tshav kub kub kev kho mob. Ua li no, koj yuav tsum nqa ib lauj kaub loj, muab tso rau muaj tag nrho cov tws nqaij, ntxiv ntsev thiab kua txob, raws li zoo raws li ib tug ob peb tsom iav ntawm dej haus. Tom qab boiling, nws yuav tsum tau tshem tawm cov ua npuas ncauj los ntawm lub broth, cover thiab boil rau ib teev. Tom ntej no, cov nqaij yuav tsum tau muab tso rau dos ib nrab ib ncig thiab quartered carrots. Tom qab 12 feeb nyob rau hauv lub lauj kaub, koj yuav tsum tau ntxiv cov txiv lws suav muab tshuaj txhuam, txuj lom, npaj rau pilaf, steamed mov thiab unpeeled lub taub hau ntawm tshiab qej. Ces sib tov cov khoom xyaw uas yuav tsum tau, ncuav lawv ib tug me ntsis dej thiab boil tom qab boiling rau 10 feeb.

Yuav kom pilaf muab tawm crumbly, tom qab lub saum toj no lub sij hawm nws yog tsim nyog los tshem tawm los ntawm tshav kub kub (tsis qhib lub hau) thiab qhov chaw nyob rau hauv ib tug sov so qhov chaw thiab ua tib zoo muab qhwv rau daim pam. Nyob rau hauv no txoj hauj lwm, ib tug cua oriental tais yog pom zoo los mus tiv lwm ib nrab ib teev.

Yog Pab

Tam sim no koj paub yuav ua li cas ua noj risotto nyob rau hauv lub lauj kaub, siv nqaij npuas thiab steamed mov. Tom qab 30 feeb, lub tais yog pom zoo kom tau tawm ntawm txaj, qhib lub hau, sib tov ib tug loj diav, ces npaj rau daim hlau thiab ua hauj lwm tsev neeg cov neeg, nrog nplej thiab nyias zaub.